Portland Menus
- Thanksgiving 2025
- Thanksgiving (At Home!) 2025
- PRIME RIB SUNDAY SUPPER
- Happy Hour
- Wine by the Bottle
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- 'The Living Room' Menu
- Beverage Menu
Price: $95 per adult, $36 per child 12 and under 
Available: 12 pm - 8:30 pm on November 27
To Start
for the table- 
			
			
				WARM SWEET POTATO ROLLS whipped sea salt butter 
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				GRILLED FLATBREAD roasted delicata squash, baby radish greens, butternut ranch, pumpkin seed pesto 
- 
			
			
				CAESAR SALAD romaine, lacinato kale, house croutons, garlic-caper dressing 
- 
			
			
				FALL BEET SALAD parsnip, peppered goat cheese, lemon vinaigrette 
Second Course
choice of one- 
			
			
				HOUSEMADE CHARCUTERIE & ARTISINAL CHEESE sea salt crackers, peach mustard, local honey 
- 
			
			
				HAMACHI CRUDO shaved radish, blood orange agrodolce $5 
- 
			
			
				BUTTERNUT SQUASH CURRY ginger, cilantro 
- 
			
			
				DUNGENESS CRAB CAKE old bay aioli 
Mains
choice of one- 
			
			
				HONEY & THYME ROASTED TURKEY BREAST confit leg, shiitake mushroom gravy 
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				ROASTED CABBAGE caper bagna-cauda, crisp grains 
- 
			
			
				HERB ROASTED SALMON sunchokes 
- 
			
			
				BRAISED LAMB fall vegetables, tender herbs 
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				DRY-AGED NY STRIP 12oz. painted hills beef, oregon $10 
Sides for the Table
- 
			
			
				CHARRED BRUSSELS SPROUTS brown butter, hazelnut, mint 
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				MAPLE CRANBERRY SAUCE 
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				CORNBREAD & CHESTNUT STUFFING mushroom, rosemary 
- 
			
			
				SMASHED BLISS POTATOES house crème fraîche, dill spice 
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				CANDIED SWEET POTATOES 7-spice, rosemary 
Choice of Dessert
- 
			
			
				SAFFRON PUMPKIN PIE candied cranberry, spiced whipped cream 
- 
			
			
				BOURBON PECAN TARTLET vanilla ice cream 
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				CHOCOLATE PISTACHIO TORTE candied orange zest, pistachio gelato 
Urban Farmer Thanksgiving At Home 2025
We're beyond excited to bring back our favorite tradition of the year: Urban Farmer Thanksgiving - at home! This year, indulge in a beautifully crafted, Pacific Northwest-inspired twist on the holiday classic, served in a family-style format that makes sharing and savoring effortless. We handle all the details, so you can relax and focus on making memories. With our easy-to-follow instructions, you’ll have a stunning, photo-worthy feast ready to impress your loved ones—without any of the hassle!
Price: $350 per order
Serves up to 4 (hungry) adults
Available for curbside pick up: 9am - 12pm on November 27, 2025
Thanksgiving (At Home)
- 
			
			
				SWEET POTATO ROLLS whipped butter and sea salt 
- 
			
			
				FALL BEET SALAD parsnip, peppered goat cheese, lemon vinaigrette 
- 
			
			
				BUTTERNUT SQUASH CURRY ginger, cilantro 
- 
			
			
				HONEY AND THYME ROASTED TURKEY BREAST confit leg, shiitake mushroom gravy 
- 
			
			
				CORNBREAD STUFFING mushroom, rosemary 
- 
			
			
				SMASHED BLISS POTATOES chives 
- 
			
			
				CHARRED BRUSSELS SPROUTS brown butter 
- 
			
			
				MAPLE CRANBERRY SAUCE 
- 
			
			
				SAFFRON & PUMPKIN PIE spiced whipped cream 
Supplement Items
- 
			
			
				HOUSEMADE AND ARTISINAL CHARCUTERIE AND CHEESE rosemary crackers, orchard fruit, pickled vegetables, mustard seed, local honey $80 
- 
			
			
				CEDAR PLANK ROASTED SALMON $80 
1st Course
- 
			
			
				Seasonal Soup 
- 
			
			
				Seasonal Salad 
Main Course
- 
			
			
				10oz Prime Rib chef's potatoes, red wine jus, horseradish cream 
8th Floor Bar & Living Room
Monday - Friday
3pm - 5pm
DRINKS
- 
			
			
				Basil Bramble aviation gin, blackberry, basil, lemon $13 
- 
			
			
				Draft Beer rotating tap $7 
- 
			
			
				TEUTONIC 'JAZZ ODYSSEY' WHITE BLEND, WILLAMETTE VALLEY, OR $9 
- 
			
			
				Domaine de la Combe Au Mas 'Rigaou', Rhone, FR $9 
FOOD
- 
			
			
				Red Pepper Hummus olives, warm flatbread $9 
- 
			
			
				3 Oysters seasonal mignonette $9 
- 
			
			
				Cheese crackers, local honey $12 
- 
			
			
				Charcuterie grilled bread, homemade mustard $12 
- 
			
			
				Cup-A-Soup heirloom tomato, fried basil, fresh tomato garnish $6 
- 
			
			
				Poutine Fries sausage gravy, cheese curds, green onion $9 
- 
			
			
				SMASH BURGER caramelized onion, american cheese, secret sauce $12 
- 
			
			
				STEAK FRITES 6oz teres major, fries $25 
HALF BOTTLES | Sparkling & Champagne
- 
			
			
				NV Ferarri, Brut, Trentodoc, Italy $44 
- 
			
			
				2017 Louis Roederer, Brut Rosé, Champagne, FR $130 
- 
			
			
				2023 Vietti, Moscato di' Asti, Asti, Piedmont, Italy $36 
HALF BOTTLES | White
- 
			
			
				2023 Bethel Heights Vineyard, Estate Chardonnay, Eola-Amity Hills, Willamette Valley, Oregon $44 
- 
			
			
				2019 Goodfellow Family Cellars, Whistling Ridge Chardonnay, Ribbon Ridge, Willamette Valley, Oregon $49 
- 
			
			
				2022 Roger & Didier Raimbault, Sancerre, Loire Valley, France $37 
HALF BOTTLES | Red
- 
			
			
				2022 Bergström, 'Cumberland Reserve', Pinot Noir, Willamette Valley, Oregon $75 
- 
			
			
				2020 L'Ecole 'No. 41' Merlot, Columbia Valley, Washington $32 
- 
			
			
				2020 Paolo Scavino Barolo, Piedmont, Italy $60 
- 
			
			
				2018 Quintessa Cabernet Sauvignon, Napa Valley, California $240 
- 
			
			
				2019 Whitehall Lane, Cabernet Sauvignon, Napa Valley, California $62 
Large Format Bottles
- 
			
			
				NV Laurent-Perrier, 'La Cuvee' Brut, Champagne, France, 1.5L $280 
- 
			
			
				2018 Mt. Brave, Cabernet Sauvignon, Mt. Veeder, Napa Valley, California, 1.5L $420 
- 
			
			
				2021 Patricia Green 'Estate' Old Vine Pinot Noir, Willamette Valley, OR 1.5L $285 
- 
			
			
				2022 Chateau Plaisance, 'Sur La Butte', Anjou, Loire Valley, France, 1.5L $145 
Sparkling Wines
- 
			
			
				2017 Ferrari Perle, Trentodoc, Italy $110 
- 
			
			
				2020 Schramsberg Blanc de Noirs, North Coast, California $94 
- 
			
			
				2007 Giulio Ferrari, Trentodoc, Italy $285 
- 
			
			
				NV Gruet Blanc de Noirs, New Mexico $60 
Sparkling Rosé
- 
			
			
				NV Pierre Sparr, Crémant d'Alsace, Brut Rosé $64 
- 
			
			
				2015 Louis Roederer, Brut Rosé, Champagne, France $218 
- 
			
			
				NV Veuve Cliquot Brut Rosé $165 
- 
			
			
				2020 Argyle Brut Rosé, Dundee Hills, Oregon $104 
- 
			
			
				2018 Soter, Mineral Springs Ranch Vineyard, Brut Rosé, Dundee Hills, OR $150 
- 
			
			
				2019 Schramsberg, Brut Rosé, North Coast, California $120 
Champagne
- 
			
			
				Gaston Collard, 'Dosage Zero', Grand Cru $159 
- 
			
			
				2021 AR Lenoble, Blanc de Blancs Chouilly, Grand Cru $243 
- 
			
			
				NV Veuve Clicquot 'Yellow Label' Brut $170 
- 
			
			
				NV Taittinger 'La Francaise', Brut $160 
- 
			
			
				NV Perrier-Jouët, Grand Brut $178 
- 
			
			
				2015 Louis Roederer Cristal, Brut $755 
Chardonnay
- 
			
			
				2022 Domaine Drouhin 'Arthur', Dundee Hills, Oregon $90 
- 
			
			
				2019 Evening Land 'Summum', Eola-Amity, Oregon $200 
- 
			
			
				2019 Chateau Montelena, Calistoga, California $140 
- 
			
			
				2021 Far Niente, Napa Valley, California $152 
- 
			
			
				2021 Darioush, Napa Valley, California $165 
- 
			
			
				2022 Rombauer, Carneros, California $115 
Other Whites
- 
			
			
				2022 Dönnhoff, 'Tonschiefer', Riesling Trocke, Nahe, Germany $65 
- 
			
			
				2024 Antiquum Farm, 'Daisy' Pinot Gris, Willamette Valley, Oregon $72 
- 
			
			
				2023 Soter, Pinot Blanc, Willamette Valley, Oregon $64 
- 
			
			
				2024 Illahe, Viognier, Willamette Valley, Oregon $45 
- 
			
			
				2021 King Estate 'Domaine' Pinot Gris, Willamette Valley, Oregon $80 
- 
			
			
				2023 Frog's Leap, Sauvignon Blanc, Napa Valley, California $88 
- 
			
			
				2021 Russiz Superiore, Pinot Grigio, Collio DOC, Friuli, Italy $74 
- 
			
			
				2023 Ceretto, Blangé Langhe Arneis, Alba, Italy $68 
- 
			
			
				2023 Jean Marie Reverdy, 'Terres Blanches' Sancerre, France $70 
Rosé
- 
			
			
				2024 Tablas Creek, Grenache Rosé, Paso Robles, California $51 
- 
			
			
				2023 Chêne Bleu 'Le Rosé', Crestet, Vaucluse, France $85 
France
- 
			
			
				2017 Catherine et Claude Maréchal, Savigny-les-Beaune, Vieilles Vignes, Burgundy $102 
- 
			
			
				2022 Nicole Chanrion, Domaine de la Voute des Crozes, Côte de Brouilly, Beaujolais $68 
- 
			
			
				2019 Chevalier de la Crée, 'Knights Templar Cuvée' Cote de Beaune, Santenay, Burgundy $84 
- 
			
			
				2020 La Franchaie, 'Cab'Haut', Anjou, Loire $65 
- 
			
			
				2018 Château Phélan Ségur, Saint-Estèphe, Bordeaux $184 
- 
			
			
				2020 Saint Cosme, Cote-Rotie, Rhône $180 
- 
			
			
				2021 Coudoulet de Beaucastel, Côtes du Rhône, Rhône $105 
- 
			
			
				2009 Château de Beaucastel, Châteauneuf-du-Pape, Rhône $261 
- 
			
			
				2020 Domaine du Vieux Télégraphe, Châteauneuf-du-Pape, Rhône $225 
- 
			
			
				2019 Domaine Tempier 'La Tourtine' Bandol Rouge, Bandol, Provence $200 
- 
			
			
				2015 Château Pichon Longueville, 'Comtesse de Lalande', Pauilliac, Bordeaux $700 
Italy
- 
			
			
				2016 Tentua di Arceno 'Arcanum', Tuscany $110 
- 
			
			
				2018 Bertani Villa Arvedi, 'Valpantena', Amarone della Valpolicella, Veneto $145 
- 
			
			
				2013 Felsina 'Colonia' Chianti Gran Selezione, Siena $300 
- 
			
			
				2020 Marchesi Antinori Tignanello, Toscana IGT, Tuscany $315 
- 
			
			
				2019 Tenuta San Guido Sassicaia, Blogheri, Tuscany $570 
- 
			
			
				2022 Produttori del Barbaresco, Langhe Nebbiolo, Piedmont $70 
- 
			
			
				2012 Quintarelli Giuseppe, Rosso ca del Merlo, Veneto $225 
- 
			
			
				2016 Case Basse di Gianfranco Soldera, Sangiovese, Tuscany $1,300 
- 
			
			
				2016 Gaja Pieve Santa Restituta 'Rennina' Brunello de Montalcino, Tuscany $420 
- 
			
			
				2018 Poderi Aldo Conterno, Bussia, Barolo, Piedmont $253 
Spain
- 
			
			
				2010 Lopez de Heredia 'La Tondonia', Rioja $132 
- 
			
			
				2014 Lopez de Heredia 'Vina Cubillo', Rioja $75 
- 
			
			
				2021 Luzador, 'Los Andreses' Tinto, Ribera Alta, Navarra $60 
Pinot Noir
- 
			
			
				2018 Andrew Rich Vintner, 'Marine Sedimentary', Willamette Valley, Oregon $104 
- 
			
			
				2021 J.K. Carriere, 'Vespidae' Pinot Noir, Willamette Valley, Oregon $110 
- 
			
			
				2019 North Valley, ‘Reserve’, Willamette Valley, Oregon $120 
- 
			
			
				2016 King Estate, ‘Backbone’, Willamette Valley, Oregon $140 
- 
			
			
				2019 Shea Vineyards, Willamette Valley, Oregon $105 
- 
			
			
				2019 Zena Crown Vineyards, 'Conifer', Eola-Amity Hills, Oregon $180 
- 
			
			
				2019 Hyland Estates, Old Vine Coury Clone, McMinnville, Oregon $120 
- 
			
			
				2021 Soter, Mineral Springs Ranch Vineyard, Yamhill-Carlton, Oregon $177 
- 
			
			
				2021 Soter, 'Estates', Yamhill-Carlton, Oregon $130 
- 
			
			
				2018 Furioso 'Anna', Yamhill-Carlton, Willamette Valley, Oregon $180 
- 
			
			
				2016 Penner-Ash, Zena Crown Vineyard, Eola-Amity Hills, Oregon $166 
- 
			
			
				2022 Ken Wright Cellars 'Bonnie Jean Vineyard', Yamhill-Carlton, Oregon $139 
- 
			
			
				2019 Domaine Serene 'Aspect', Dundee Hills, Oregon $405 
- 
			
			
				2019 Domaine Serene 'Grace', Dundee Hills, Oregon $440 
- 
			
			
				2017 Lingua franca, 'Estate', Eola-Amity Hills, Oregon $144 
- 
			
			
				2021 Beaux Freres, Willamette Valley, Oregon $150 
- 
			
			
				2021 Beaux Freres, 'The Belles Soeurs', Ribbon Ridge, Oregon $220 
- 
			
			
				2021 Beaux Freres 'The Upper Terrace', Ribbon Ridge, Oregon $270 
- 
			
			
				2019 Flaneur 'Flanerie', Ribbon Ridge, Oregon $120 
- 
			
			
				2022 Purple Hands, 'Dundee Reserve', Dundee Hills, Willamette Valley, Oregon $90 
- 
			
			
				2017 Native9, Rancho Ontiveros Vineyard, Santa Maria County, California $130 
- 
			
			
				2018 Calera 'Jensen Vineyard', Mt. Harlan, California $200 
- 
			
			
				2017 Kosta Browne, 'Gap's Crown Vineyard', Sonoma Coast, California $325 
Cabernet Sauvignon
- 
			
			
				2019 Santa Rita, Casa Real, Maipo Valley, Chile $165 
- 
			
			
				2020 Abeja, Columbia Valley, Washington $104 
- 
			
			
				2020 Doubleback, Walla Walla, Washington $305 
- 
			
			
				2017 Melka Estates, "C.J.", Napa Valley, California $207 
- 
			
			
				2021 Obsidian Ridge, North Coast, California $108 
- 
			
			
				2020 Leonetti, Walla Walla, Washington $298 
- 
			
			
				2018 Silver Oak, Alexander Valley, California $183 
- 
			
			
				2018 Silver Oak, Napa Valley, California $357 
- 
			
			
				2019 Stag’s Leap ‘Artemis’, Napa Valley, California $185 
- 
			
			
				2020 Cakebread Cellars, Napa Valley, California $185 
- 
			
			
				2018 La Jota 'Howell Mountain', Napa Valley, California $225 
- 
			
			
				2019 Faust 'The Pact', Napa Valley, California $287 
- 
			
			
				2018 Pahlmeyer 'Jayson', Napa Valley, California $160 
- 
			
			
				2017 Dunn Vineyards 'Howell Mountain', Napa Valley, California $325 
- 
			
			
				2018 Nickel & Nickel, 'Vaca Vista', Rutherford Vineyard, Napa Valley, California $255 
- 
			
			
				1998 Freemark Abbey 'Bosche', Napa Valley, California $375 
- 
			
			
				1993 Freemark Abbey 'Bosche', Napa Valley, California $400 
- 
			
			
				2007 Mayacamas, Mt. Veeder, Napa Valley, California $500 
- 
			
			
				2003 Mayacamas, Mt. Veeder, Napa Valley, California $600 
- 
			
			
				2019 Mayacamas, Mt. Veeder, Napa Valley, California $425 
- 
			
			
				2018 Caymus Special Selection, Napa Valley, California $495 
- 
			
			
				2019 Quilceda Creek, Walla Walla, Washington $525 
- 
			
			
				2017 Klipsun, Klipsun Vineyard, Red Mountain, Washington $360 
- 
			
			
				2019 Spottswoode, Napa Valley, California $385 
- 
			
			
				2017 Cardinale, Napa Valley, California $330 
- 
			
			
				2018 Opus One, Napa Valley, California $600 
- 
			
			
				2009 Lokoya 'Howell Mountain', Napa Valley, California $680 
Other Reds
- 
			
			
				2018 Robert Sinskey, 'P.O.V', Napa Valley, California Merlot, Cabernet Franc, Cabernet Sauvignon $133 
- 
			
			
				2021 Cristom 'Louise Vineyard' Syrah, Eola-Amity Hills, Willamette Valley, Oregon $140 
- 
			
			
				2021 Ridge Vineyards, 'Geyserville', Alexander Valley, California Zinfandel, Petite Sirah, Cariagnan, Alicante Bouschet $120 
- 
			
			
				2017 Bergstrom 'Gargantua' Syrah, Willamette Valley, OR $138 
- 
			
			
				2018 Domaine Serene 'Grand Cheval', Walla Walla Washington and Dundee Hills, Oregon Syrah, Pinot Noir $198 
- 
			
			
				2019 Abacela Tempranillo, Umpqua Valley, Oregon $80 
- 
			
			
				2021 Turley Estate 'Old Vine' Zinfandel, Napa, California $88 
- 
			
			
				2018 Pirouette, Walla Walla, Washington Cabernet Sauvignon, Merlot, Petit Verdot $145 
- 
			
			
				2019 Figgins, Walla Walla, Washington Cabernet Sauvignon, Merlot, Petit Verdot $240 
- 
			
			
				2019 Corazon Del Sol 'Luminoso', Uco Valley, Argentina Grenach, Syrah, Mouvedre $125 
- 
			
			
				2019 Corzaon Del Sol, Malbec, Uco Valley, Argentina $62 
Monday through Friday | 7 am - 11 am
Urban Farmer Benedicts
housemade english muffin, poached egg, béarnaise- 
			
			
				Avocado spinach $20 
- 
			
			
				Traditional smoked honey-glazed ham $22 
Entrees
- 
			
			
				Açaí Bowl seasonal fruit, toasted coconut, banana, honey $19 
- 
			
			
				Yogurt Parfait house-made granola, cinnamon, almond, coconut, market berries $12 
- 
			
			
				Steel Cut Oatmeal roasted nuts, fruit compote, brown sugar $12 
- 
			
			
				Buttermilk Pancakes marionberry compote, whipped butter, pure maple syrup $15 
- 
			
			
				Golden Waffle oregon strawberry, chantilly cream $15 
- 
			
			
				Avocado Toast two eggs any style, vegan feta, arugula, balsamic reduction, pickled red onion, grand central sourdough $21 
- 
			
			
				Breakfast Sandwich house made english muffin, soft scrambled eggs, bacon, gruyere, roasted garlic aioli $17 add bacon, sausage, or ham $4 
- 
			
			
				Northwest Omelet white beech mushrooms, seasonal squash, leeks, arugula, choice of potato rosti or fruit $22 
- 
			
			
				Chef's Daily Omelet choice of potato rosti or fruit MP 
- 
			
			
				Steak and Eggs grilled teres major, potato rosti, sausage gravy, broccolini $30 
Farmhouse Breakfast Classics
$8 ea. | 3 for $21- 
			
			
				Two Eggs any Style* 
- 
			
			
				Pork Sausage 
- 
			
			
				Housemade Chicken-Cherry Sausage 
- 
			
			
				Smoked Ham, Honey Glaze 
- 
			
			
				Applewood Smoked Bacon 
- 
			
			
				Crispy Potato Rosti 
- 
			
			
				Fresh Fruit 
©2024 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions.
The 4% surcharge on your check represents our dedication to providing an award-winning work environment.
For parties of 6 or more, a 20% gratuity is automatically applied to your bill.
Saturday & Sunday | 7 am - 2 pm
TO START
- 
			
			
				AÇAÍ BOWL seasonal fruit, toasted coconut, honey, house-made granola $19 
- 
			
			
				Yogurt Parfait house-made granola, cinnamon, almond, coconut, market berries $12 vegetarian 
- 
			
			
				Steel Cut Oatmeal roasted nuts, fruit compote, brown sugar $12 vegetarian, vegan 
- 
			
			
				Deviled Eggs bacon, espelette, chive $10 gluten free 
- 
			
			
				Heirloom Tomato Soup fresh tomato garnish, fried basil $16 
- 
			
			
				Cheese Board kiyokawa family orchard fruit, rosemary crackers, local honey $24 
- 
			
			
				Charcuterie olympia provisions & house-made selections, grilled bread, pickled vegetables, mustard seed $24 dairy, tree nut, wheat 
ENTRÉES
- 
			
			
				Buttermilk Pancakes marionberry compote, whipped butter, pure maple syrup $15 
- 
			
			
				Matcha Waffle black sesame chocolate sauce, whipped cream $18 
- 
			
			
				Avocado Toast avocado smash, cherry tomato, roasted corn, balsamic, feta half $9 full $17 
- 
			
			
				Urban Farmer Benedict* house sourdough english muffin, poached egg, béarnaise* smoked honey-glazed ham $22 spinach & avocado $20 dairy, egg, wheat 
- 
			
			
				Eggs In Purgatory spicy tomato, fried zucchini, avocado, herbs $19 
- 
			
			
				Land & Sea Hash* beef tenderloin, shrimp, fingerling potatoes, seasonal vegetables, calabrian chili, poached egg $27 dairy, egg, shellfish 
- 
			
			
				Steak and Eggs* grilled teres major, sausage gravy, potato rosti, broccolini $30 dairy, egg 
SANDWICHES
- 
			
			
				Breakfast Sandwich housemade english muffin, soft-scrambled eggs, bacon jam, gruyère, spicy aioli, choice of potato rosti or fruit $17 add bacon, sausage, or ham $4 
- 
			
			
				Reuben wagyu corned beef, swiss cheese, sauerkraut, rye bread $24 
- 
			
			
				Smoked Turkey Club bacon, oil-cured tomato, mahon, arugula pesto choice of fries, fruit, or salad $22 
- 
			
			
				Farm Burger* house english muffin, white cheddar, aioli, tomato jam, choice of fruit, fries or salad $22 dairy, wheat 
FARMHOUSE BREAKFAST CLASSICS
$8 each | 3 for $21- 
			
			
				Two Eggs Any Style* 
- 
			
			
				Vegan Egg 
- 
			
			
				Fennel Pork Sausage dairy free, gluten free 
- 
			
			
				Housemade Chicken-Cherry Sausage wheat 
- 
			
			
				Smoked Ham, Honey Glaze 
- 
			
			
				Applewood Smoked Bacon gluten free 
- 
			
			
				Crispy Potato Rosti gluten free, vegan 
- 
			
			
				Fresh Fruit gluten free, vegan 
SALADS
- 
			
			
				Caesar* romaine, lacinato kale, house croutons, garlic-caper dressing $14 fish, wheat 
- 
			
			
				Tender Greens shaved vegetables, orchard fruit, crispy quinoa, honey-sherry vinaigrette $13 gluten free, vegetarian 
- 
			
			
				Tomato stone fruit, pine nuts, vegan feta, opal basil, peach vinaigrette $16 
- 
			
			
				Salad Add-Ons herbed chicken breast $10 bay leaf beef skewers* $18 roasted king salmon* $34 shrimp $14 striped bass $24 
©2024 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.
The 4% surcharge on your check represents our dedication to providing an award-winning work environment.
For parties of 6 or more, a 20% gratuity is automatically applied to your bill.
Monday through Friday | 11 am - 2 pm
To Start
- 
			
			
				1/2 Dozen Pacific Oysters rhubarb mignonette $26 
- 
			
			
				Chilled Shrimp lemon herb yogurt, kaiware daikon, tasso olive oil, pickled shallot $21 
- 
			
			
				Garden Harvest Board raw & pickled vegetables, chive creme fraiche $15 
- 
			
			
				Deviled Eggs bacon, espelette, chive $10 
- 
			
			
				Focaccia olive oil, cultured butter $7 
- 
			
			
				Chickpea Fritters tzatziki, red chili $12 
- 
			
			
				Fried Calamari grilled lemon, spicy aioli $15 
- 
			
			
				Heirloom Tomato Soup fresh tomato garnish, fried basil $16 
- 
			
			
				Flatbread roasted peaches, charred broccolini, ricotta, pecorino $24 
Salads
- 
			
			
				Tender Greens shaved market vegetables, orchard fruit, crispy quinoa, honey-sherry vinaigrette $13 
- 
			
			
				Caesar romaine, lacinato kale, house croutons, garlic-caper dressing $14 
- 
			
			
				Tomato stone fruit, pine nuts, vegan feta, opal basil, peach vinaigrette $16 
- 
			
			
				Additions chicken breast 10, beef skewers 18, salmon 34, shrimp 14 
Sandwiches
served with a choice of fries, fruit, or salad. GF bread +2- 
			
			
				Blackened Chicken Breast cabbage slaw, smoked gouda, ciabatta $19 
- 
			
			
				Reuben wagyu corned beef, swiss cheese, sauerkraut, rye bread $24 
- 
			
			
				Smoked Turkey Club bacon, oil-cured tomato, mahon cheese, arugula pesto, toasted wheat bread $22 
- 
			
			
				Vegetable marinated portobello mushroom, bread & butter squash, chive sour cream, sprouted greens, new cascadia gluten free bread $21 
- 
			
			
				The Farm Burger white cheddar, aioli, house-made english muffin $22 
Mains
- 
			
			
				Cacio e Pepe parmesan, pecorino romano, black pepper $23 
- 
			
			
				Chinook Salmon quinoa, yuzu beurre blanc, salmon roe $38 
- 
			
			
				Chicken Paillard arugula salad, charred lemon, caperberry $32 
- 
			
			
				Steak Frites 6oz piedmontese teres major, rose harissa $30 
- 
			
			
				Steak Enhancements black garlic harissa butter 8, chimichurri 5, au poivre 6, blue cheese truffle butter 8 
©2024 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions.
The 4% surcharge on your check represents our dedication to providing an award-winning work environment.
For parties of 6 or more, a 20% gratuity is automatically applied to your bill.
Nightly Service | 5 pm - 9:30 pm
TO START
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				1/2 Shell Pacific Oysters rhubarb mignonette $4 per each 
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				Chilled Shrimp lemon herb yogurt, kaiware daikon, tasso olive oil, pickled shallot $21 
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				Heirloom Tomato Soup fresh tomato garnish, fried basil $16 
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				Grass Fed Tenderloin Beef Tartare* egg yolk, pickled mushroom, anchovy, chicharron $26 
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				Braised Pork Belly pickled hood river cherries $24 
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				Roasted Bone Marrow grilled bread, chimichurri $18 
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				Cheese Board kiyokawa family orchard fruit, rosemary crackers, local honey $24 
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				Charcuterie olympia provisions & house-made selections, grilled bread, pickled vegetables, mustard seed $24 
SALADS
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				Tomato stone fruit, pine nuts, opal basil, peach vinaigrette $16 
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				Tender Greens shaved market vegetables, orchard fruit, crispy quinoa, honey-sherry vinaigrette $13 
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				Caesar romaine, lacinato kale, house croutons, garlic-caper dressing $14 
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				Additions* shrimp 14, striped bass 24, king salmon 34, herbed chicken breast 10, beef skewers 18 
MAINS
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				King Salmon* sauce vert, anchovy, fennel salad $47 
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				Alaskan Halibut sweet corn succotash, pickled tomato, tomato broth $49 
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				Mary's Organic Half Chicken green garlic millet, wild onion pistou, toasted pumpkin seed $32 
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				Carlton Farms Pork Chop bone-in, stone fruit, pickled mustard seeds $40 
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				Roasted Rack of Lamb* shiitake mushroom, espresso jus $52 
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				Steak Frites 12 ox. corn-fed, brandt beef, california $46 
STEAKS
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				14 oz. New York* Carman Ranch, grass-fed, Oregon $60 
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				14 oz. Prime New York* Brandt Beef, corn- fed, California $62 
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				18 oz. Dry-Aged Bone-In New York* Painted Hills, Oregon $65 
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				6 oz. Tenderloin Steak* Painted Hills, grain-finished, Oregon $54 
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				8 oz. Tenderloin Steak* Carman Ranch, grass-fed, Oregon $56 
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				14 oz. Ribeye Steak* Forward Farms, grass-fed, Montana $65 
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				18 oz Ribeye Steak* Painted Hills, bone-in, grain-finished, Oregon $72 
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				Single Bone Cowboy Ribeye Double R Ranch, grain-finished, Oregon $103 
ENHANCEMENTS
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				Blue Cheese-Truffle Butter $8 
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				Au Poivre Jus, Green Peppercorn $6 
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				Black Garlic Harissa Butter $8 
SIDES
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				Misty Mountain Mushrooms roasted, miso butter, thyme, garlic $18 
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				Green Beans warm bacon vinaigrette, toasted almond $19 
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				Farm Fries house-made spicy fry sauce $10 
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				Mac & Cheese tomato confit, garlic bread crumbs $14 
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				Marble Potatoes* ghee, mexican crema, pancetta, wild onion, cascabel $16 
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				Yukon Gold Potato Purée $12 
DESSERT
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				Butterscotch Sundae brown butter blondie, toffee chip ice cream, hazelnut, ver jus cherry $14 
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				Chocolate Torte pistachio creme, chocolate soil, creme fraiche ice cream $14 
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				Lemon Créme Brûlée vanilla whipped cream, market berries $12 
©2024 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions.
The 4% surcharge on your check represents our dedication to providing an award-winning work environment.
For parties of 6 or more, a 20% gratuity is automatically applied to your bill.
Dessert
- 
			
			
				Butterscotch Sundae brown butter blondie, toffee chip ice cream, hazelnut, verjus cherry $14 
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				Lemon Creme Brûlée whipped cream, gluten free crumble $12 
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				Chocolate Chip Cookies malted woodblock chocolate $8 
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				Seasonal Selection of Ice Cream and Sorbet $6 $6.00+ 
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				Chocolate Rye Mousse orange curd, hazelnut praline, citrus confit, crème fraiche ice cream $14 
Dessert Libations
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				10 Year Taylor Fladgate Tawny Port Douro, Portugal $12 
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				20 Year Taylor Fladgate Tawny Port Douro, Portugal $20 
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				30 Year Taylor Fladgate Tawny Port Douro, Portugal $31 
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				Graham's 40 year Port $50 
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				Espresso Martini Timberline vodka, Caffe Borghetti, Trailhead espresso $20 
Daily Service | 2 pm - 10 pm
- 
			
			
				Chilled Shrimp lemon herb yogurt, kaiware daikon, tasso olive oil, pickled shallot $21 
- 
			
			
				Charcuterie olympia provisions & house-made selections, grilled bread, pickled vegetables, mustard seed $24 
- 
			
			
				Cheese Board kiyokawa family orchard fruit, rosemary crackers, local honey $24 
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				Red Pepper Hummus olives, flatbread $11 
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				Farm Fries house spicy fry sauce $10 
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				Heirloom Tomato Soup fresh tomato garnish, fried basil $16 
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				Deviled Eggs bourbon-maple bacon, espelette, chive $10 
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				Caesar Salad romaine, lacinato kale, house croutons, garlic-caper dressing $14 add chicken breast $9 add steak skewers $18 add trout $23 
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				Tender Greens Salad shaved market vegetables, orchard fruit, crispy quinoa, honey-sherry vinaigrette $13 
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				Salad Additions salmon 34, shrimp 14, chicken breast 10, beef skewers 18 
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				Grilled Flatbread Pizza house sausage, hot peppers, cured tomato and mozzarella $18 
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				Blackened Chicken Breast cabbage slaw, smoked gouda, ciabatta $19 
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				The Farm Burger* house english muffin, aged white cheddar, onion, tomato jam, aioli, choice of fries or salad $22 
DESSERT
- 
			
			
				Butterscotch Sundae brown butter blondie, toffee chip ice cream, hazelnut, ver jus cherry $14 
- 
			
			
				Lemon Créme Brûlée vanilla whipped cream, market berries $12 
- 
			
			
				Chocolate Torte pistachio creme, chocolate soil, creme fraiche ice cream $14 
- 
			
			
				Seasonal Selection of Ice Cream and Sorbet $6.00+ 
©2024 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.
The 4% surcharge on your check represents our dedication to providing an award-winning work environment.
An automatic 20% gratuity will be added to the final check for groups of 6 or more.
Wines by the Glass
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				Argyle Blanc de Blancs, Willamette Valley, Oregon '18 $18 
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				Jacques Robin 'Ma Bonne Etoile' Brut, Champagne, France $25 
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				Eyrie Vineyards Sparkling Rosé, Dundee, OR $15 
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				Human Cellars Viognier, Eola-Amity Hills, OR $17 
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				Langhe Arneis Ceretto, Blange, Piedmont, IT $17 
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				Hyland Estates Chardonnay, Willamette Valley, Oregon '22 $21 
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				Passerelles Passerelles, Touraine-Oisly, FR $20 
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				Lemelson Vineyards Rosé of Pinot Noir, Willamette Valley, OR '23 $17 
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				St. Innocent St. Innocent, 'Villages Cuvee', Willamette Valley, OR $19 
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				Andrew Will Champoux Vineyard, Cabernet Sauvignon, Columbia Valley, Washington '18 $25 
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				Maal 'Biutiful', Malbec, Mendoza, Argentina '22 $16 
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				Division Wine 'Lutte', Gamay Noir, Willamette Valley, OR $19 
Beer
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				Draft 
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				Zoiglhaus 'Zoigl-Pils' Pilsner, Hood River, Oregon $9 
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				Binary Brewing Mexican Lager, Beaverton, OR $9 
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				Wayfinder 'Winged Creatures' West Coast-Style IPA, Portland, OR $9 
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				Double Mountain 'Vaporizer' Pale Ale, Hood River, OR $9 
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				Hetty Alice 'Poof' New England Hazy IPA, Portland, OR $9 
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				Bottled Beer, Cider, Sours, Etc. 
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				Stella Artois Lager, Belgium $7 
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				Heineken European Pale Ale, Amsterdam $7 
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				Coors Light American Lager, Colorado $7 
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				Deschutes 'Twilight' Summer Ale $9 
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				Caldera Brewing 'Ashland Amber', Ashland, Oregon $9 
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				Bell's Brewing 'Two-Hearted' Ale, Comstock, MI $9 
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				Melvin Brewing American IPA, Wyoming $9 
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				Ft. George Brewing 'City of Dreams', New England IPA, Oregon $9 
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				Sunriver 'Fuzztail' Hefeweizen $9 
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				Athletic 'Run Wild' N/A IPA $9 
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				Athletic 'Athletic Lite' N/A Lager $9 
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				Rogue Brewing 'Hazelnut Brown Nectar', Oregon $9 
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				Worthy Brewing 'Lightsout' Stout, Bend, Oregon $9 
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				Schilling 'Citrus Maximus' Cider, Oregon $9 
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				Brew Dr. Kombucha Clear Mind (rosemary, mint, sage, green tea) -or- Strawberry Fields (strawberry, hibiscus, green tea) $6 
URBAN FARMER COCKTAILS
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				Conversation Piece old forester rye, lustau jerez los arcos sherry, grand marnier, plum-honey cordial, black walnut bitters $18 
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				Mechanical Animal wagyu washed maker's mark, yellow chartreuse, carpano antica, bitters $18 
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				Buddha Bird strawberry-infused banks five island white rum, aperol, grey goose vodka, pineapple, lime $16 
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				Wake Me Up Before You Go Go cazadores reposado, licor 43, trailhead espresso, caffè borghetti, orange flower water $17 
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				Banana Royale mount gay and smith &cross rums, coconut, cocoa, cinnamon, giffard banane du brésil, kahlua $18 
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				The Elopement wheatley vodka, novo fogo cachaca, cantaloupe cordial, lime $16 
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				Lost Thyme tanqueray gin, lillet blanmc vermouth, thyme, lemon bitters $16 
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				Barrel-Aged Vieux Carre d'usse VSOP, hudson manhattan rye, benedictine, sweet vermouth, bittermens burlesque bitters $25 
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				Industry in a Barrel campari, gray whale gin, montelobos mezcal, cynar, antica carpano, dry vermouth, orange peel $21 
ZERO PROOF COCKTAILS
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				Peach Pit peach, black tea, cucumber, fever tree soda water $12 
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				The color Violet butterfly pea blossom, honey, lavander, mint, lime, fever tree ginger beer $12 
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				Pomegranate Spritz pomegranate-jalapeno shrub, lemon, fever tree sparkling grapefruit $12 
 
              	
	            
	        

