Hours & Location
***Open for indoor dining. Please note masks are required to enter the building. Thank you in advance for your understanding and cooperation.***
Reservations are strongly encouraged. Credit cards preferred.
We are open for indoor and outdoor dining.
Saturday & Sunday
9 AM - 3 PM, last seating at 1:30 PM
Monday - Friday
8 - 11 AM
Monday - Friday
11 AM - 1:30 PM
Tuesday - Saturday
4:00 - 11 PM, last seating at 9 PM (indoor and outdoor dining)
To-go until 9:30 PM Tues - Thurs and 10:30 PM Fri - Sat
Situated on Philadelphia’s historic Logan Square, every aspect of Urban Farmer Philadelphia is thoughtfully tailored to the people who live, work, and visit the Northeastern city — the specific local personality is the driving force behind all creative and culinary details, giving it a style unique to this area.
Our menu emphasizes the pride of locally sourced ingredients and authentic, straightforward preparations. Butcher’s cuts of heritage-bred beef take the spotlight, with grass-fed, grain-finished, and corn-fed varieties available, while our poultry and seafood are also thoughtfully-selected.
Our rustic pantry is stocked with house-made, preserved and pickled local produce which offers a homespun counterpoint to the refined ambiance. Our chefs build personal relationships with local farms, ranches, and fisheries, bringing a taste of their dedication to the table and reaffirming the direct connection between land and plate. Beverage offerings reflect the variety of neighboring breweries, cocktails made with local craft spirits, and a carefully curated wine program to complement the region.
The Urban Farmer Philadelphia family is committed to feeding the neighborhood in which we live and eat — both through the food we offer and, more importantly, our community.