Hours & Location
Reservations are strongly encouraged. Credit cards preferred.
Please note, in accordance with orders from the Pennsylvania Department of Health, all guests must order food in order to occupy a table. We will only be able to seat you if you plan to order something to eat. Tables are limited to 4 people indoors and 6 people outdoors. Masks are also required to enter our property. Thank you in advance for your understanding and cooperation.
Tuesday - Saturday 4- 5 PM
Tuesday - Saturday 4 - 11 PM (last reservation at 9:30 PM)
Saturday and Sunday 10 AM - 2 PM (take-out also available at the bar)
Carry-Out and Delivery
Tuesday - Saturday 4 - 10:30 PM
Situated on Philadelphia’s historic Logan Square, every aspect of Urban Farmer Philadelphia is thoughtfully tailored to the people who live, work, and visit the Northeastern city — the specific local personality is the driving force behind all creative and culinary details, giving it a style unique to this area.
Our menu emphasizes the pride of locally sourced ingredients and authentic, straightforward preparations. Butcher’s cuts of heritage-bred beef take the spotlight, with grass-fed, grain-finished, and corn-fed varieties available, while our poultry and seafood are also thoughtfully-selected.
Our rustic pantry is stocked with house-made, preserved and pickled local produce which offers a homespun counterpoint to the refined ambiance. Our chefs build personal relationships with local farms, ranches, and fisheries, bringing a taste of their dedication to the table and reaffirming the direct connection between land and plate. Beverage offerings reflect the variety of neighboring breweries, cocktails made with local craft spirits, and a carefully curated wine program to complement the region.
The Urban Farmer Philadelphia family is committed to feeding the neighborhood in which we live and eat — both through the food we offer and, more importantly, our community.