Denver Menus
View our current menus below.
Order OnlineSaturday & Sunday
Begin
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1/2 Shell Oysters*
east and west coast, lemon, mignonette
each $4
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Seasonal Fruit
half $4
full $8
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Charcuterie Board
house-made and artisanal selections, pickled vegetables, preserves, mustard
$12
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Cheese Plate
local and old world selections, seasonal accompaniments
$12
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Chilled Shrimp Cocktail
pickled kholrabi, cucumber, chimichurri
$19
Salads
-
Local Greens
shaved vegetables, crispy quinoa, local honey vinaigrette
$14
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Caesar*
romaine, garlic-caper dressing, white anchovy
$14
Farm Eggs*
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Farm Eggs
two eggs, crispy potato, toast, choice of: fennel sausage, bacon or shaved ham
$14
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Mile High Omelet
green chili, local ham, red pepper, béarnaise, white cheddar
$16
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Steak & Eggs
two eggs any style, crispy potato, toast, sausage, mushroom gravy
$26
Benedicts*
house-made english muffin, béarnaise, poached eggs-
Shaved Ham
honey dijon
half $9
full $17
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Grass Fed Sirloin
caramelized onions
half $9
full $18
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Avocado
crispy black quinoa
half $8
full $15
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Lobster
garlic herb, cotija, tomato chutney, fresh cilantro
half $13
full $25
Brunch Specialties
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Buttermilk Pancakes
vermont maple syrup
$12
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Farm Waffle
stonefruit compote, candied pecans
$13
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Steel Cut Oatmeal
dried fruits, nuts, brown sugar; choice of milk: skim, 2%, whole, oat
$10
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Duck Hash
confit egg yolk, brussels sprout slaw, fingerling potato hash
$18
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Steak Frites*
black garlic-olive rub, herb jus
$30
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Salmon*
shiitake broth, confit garlic, rainbow chard
$31
Sandwiches
with a choice of: farm fries, chips or green salad; sub 1/2 cup soup for $2-
The Farm Burger*
white cheddar, aioli, house-made english muffin
$17
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Pulled Pork
white cheddar cheese, colorado coleslaw, potato roll
$15
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Chicken
pan seared chicken breast, roquefort, jalapeno aioli
$15
A La Carte
$6 | 3 for $15-
house-made fennel sausage
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shaved ham
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applewood smoked bacon
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crispy breakfast potatoes
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two eggs any style*
Add
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Avocado
$3
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Local Toast
$3
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English Muffin
$4
Brunch Beverages
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Urban Farmer Bloody Mary
tito's handmade vodka, house bloody mary mix, house pickles
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Farmer Mimosa
orange or grapefruit juice, prosecco
©2021 Sage Restaurant Concepts, All Rights Reserved.
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.
2pm Saturday & Sunday
Midday Menu
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Cheese Board
local and old world cheeses, seasonal accompaniments, grilled bread
$12
-
Charcuterie Board
artisanal selection of charcuterie, seasonal accompaniments, grilled bread
$12
-
Local Greens
shaved vegetables, crispy quinoa, local honey vinaigrette
$14
Add chicken breast $9
Add petite tender $17
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Caesar Salad*
romaine, garlic-caper dressing, white anchovy
$14
Add chicken breast $9
Add petite tender $17
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The Farm Burger*
white cheddar, aioli, house-made english muffin
$17
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Steak Frites*
black garlic, herb jus
$30
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Spiced Roasted Pork Slider
cabbage slaw, parker roll
per slider $5
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Farm Fries
$6
Thank you to our farmers, fishmongers and purveyors.
Consuming raw or undercooked meat, eggs. poultry or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Starters
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Beef Tartare*
fennel, parmesan foam, grilled bread
$20
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1/2 Shell Oysters
east & west coast, lemon, mignonette
$4
-
Cheese & Charcuterie Board
artisinal selections of charcuterie & cheese, seasonal accompaniments, pickled vegetables, grilled bread
$23
-
Chilled Shrimp Cocktail
pickled kholrabi, cucumber, chimichurri
$19
-
Salmon Crudo*
pomegranate aguachile, apple butter, candied hazelnut
$18
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French Onion Soup
baguette, raclette
$14
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Beef & Bison Chili
red pepper cream, pickled fresno, green chile
$13
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Fried Octopus & Pork Belly
butternut squash caramel, masala celeriac, green apple slaw
$16
Salads
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UF Local Greens
Mixed greens, shaved vegetables, seasonal fruit, crispy quinoa, local honey vinaigrette.
$14
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Caesar*
romaine, garlic-caper dressing, white anchovy
$14
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Beet Salad
puffed rice, blue cheese soufflé, carrot miso vinaigrette
$16
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Warm kale Salad
pomegranate, candied kumquat, fall spice vinaigrette
$15
A La Carte Salad Additions
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Chicken Breast
$9
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Marinated Petite Tender*
$17
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seared sea scallop
per
$10
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skewered shrimp
$15
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Mushroom Steak
$8
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alaskan king crab
MP
Sides
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Roasted Local Mushrooms
caramelized onions, sherry, roasted garlic, beef jus
$15
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Yukon Gold Potato Puree
$10
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Baked Mac & Cheese
cured tomato, bread crumbs
$10
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Brussels Sprouts
roasted grapes, ginger balsamic, bacon lardon, parmesan, cashews
$14
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Roasted Squash
black pepper maple glaze, pomegranate, mint
$13
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seared greens
wilted spinach & kale, lentil puree, green onion
$10
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Farm Fries
$6
New York Steak Tasting*
5oz each-
New York Steak Tasting*
grass run farms grass-fed, bootheel 7 grain-finished, king prime beef 21-day dry-aged
$85
add 6 oz high mtn. plains ranch wagyu. Colorado, grain-finished + $35
full sizes available upon request
Filet*
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King Prime Beef
8 oz, California, corn-fed
$54
Ribeye*
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16 oz. Cedar River Farms
Colorado, bone-in, grass-fed
$59
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18 oz. Rock River Ranch
bison ribeye, Colorado, grass-fed, 14 day aged
$68
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20 oz. Strube Ranch
wagyu ribeye, Texas, grain-fed
$107
Steak Additions
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peppercorn quartet crust
green, black, pink, korean
$5
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sauce béarnaise
$5
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Herb Jus
$4
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Wagyu Butter
$3
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Herb Butter
$4
Meat
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Steak Frites*
black garlic, herb jus
$30
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Half Roasted Chicken*
braised lentils, black garlic cream, heirloom carrots
$30
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Seared Duck Breast*
beet purée, fennel, orange, duck fat snow
$38
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The Farm Burger
white cheddar, aioli, tomato jam, UF english muffin
$17
Seafood & Vegetarian
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Salmon*
shiitake broth, confit garlic, rainbow chard
$31
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Sea Scallops*
smoked olives, mushroom conserva, carrot broth
$36
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Colorado Striped Bass*
braised greens, chili cranberry, cornbread pudding
$32
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Cauliflower Steak
cashew yogurt, easter egg radish, gochujang
$28
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Stuffed Delicata Squash
tamari glaze, dill crema, quinoa
$30
Dessert
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Butterscotch Sundae
blondie, toffee chip ice cream, praline.
$10
Thank you to our farmers, fishmongers and purveyors.
*Consuming raw or undercooked meat, eggs. poultry or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Urban Farmer Cocktails
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French "21" Feature
grey goose la poire, dry curacao, lemon, bubbles
$10
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Fifty Fifty Martini
woody creek gin, dolin dry vermouth, castelvetrano olives, lemon twist, evoo
$14
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Farmer #4
ketel one vodka, st. germain elderflower liqueur, grapefruit, lime, grapefruit ice, peychaud’s bitters
$14
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Butter Pecan Old Fashioned
bulleit rye, butter pecan washed amaro nonino, turbinado syrup, bitters
$14
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Old Curmudgeon
makers mark private reserve, rittenhouse rye, aperol, cynar, lemon, urban farmer pepper jelly
$14
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El Diablo
olmeca altos blanco tequila, crème de cassis, lime, fever tree ginger
$14
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Eastern Winds Negroni
bombay sapphire east, ciocaro amaro, campari, aperol
$14
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Aviation
bombay gin, creme de violette, luxardo maraschino, lemon
$14
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Blood and Sand
chivas, carpano antica, cherry heering, orange
$14
Beer
Wine By The Glass
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La Marca Prosecco
Glera Veneto, Italy
$14
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2019 Vavasour
Sauvignon Blanc, Marlborough, NZ
$14
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2019 Urban Farmer, Private Label
Chardonnay, Willamette Valley, OR
$14
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2017 Newton 'Skyside'
Chardonnay, Sonoma, CA
$18
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2019 Urban Farmer, Private Reserve
Pinot Noir, Wilamette Valley, OR
$15
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2016 Fortress
Cabernet Sauvignon, Sonoma, CA
$15
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2018 Zuccardi Q
Malbec, Mendoza, AR
$13
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2018 The Prisoner
Red Blend, Napa Valley, CA
$24
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2018 Seghesio
Zinfandel, Sonoma, CA
$16
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Santa Julia
Brut Rose, Mendoza, AR
$13
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2019 AIX
Rose, FR
$13
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2018 Le Rime
Pinot Grigio, Tuscany, IT
$13
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2019 Montinore Estate
Almost Dry Riesling, Willamette Valley, OR
$13