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Denver Menus

View our current menus below.

Order Online

Starters

  • Beef Tartare*

    fennel, jicama, artisanal cracker

    $21

  • 1/2 Shell Oysters

    east & west coast, lemon, mignonette

    1/2 dozen $27

    dozen $51

  • Chilled Shrimp Cocktail

    pickled kholrabi, cucumber, chimichurri

    $20

  • Charcuterie & Cheese Board

    artisanal selection of charcuterie, local and old world cheese selections, seasonal accompaniments, pickled vegetables, grilled bread

    $23

  • Shiitake Salmon Crudo*

    charred plum, tomatillo gel, golden berries

    $22

  • Beef & Bison Chili

    red pepper cream, pickled fresno, green chile

    $15

  • Spring Onion and Leek Soup

    roasted potato, pickled radish, herb pistou

    $14

  • Fried Octopus & Pork Belly

    pickled rhubarb puree, charred endive slaw

    $21

Salads

  • Local Greens

    shaved vegetables, crispy quinoa, local honey vinaigrette

    $14

  • Caesar*

    romaine, garlic-caper dressing, white anchovy

    $16

  • Heirloom Tomato Salad

    buffalo burrata, jicama, cucumber vinaigrette

    $19

A La Carte Salad Additions

  • seared sea scallop

    per

    $10

  • skewered shrimp

    $15

Sides

  • Roasted Local Mushrooms

    caramelized onions, sherry, roasted garlic, beef jus

    $18

  • Yukon Gold Potato Puree

    $12

  • Asparagus

    bacon lardon, spring onion, red pepper coulis

    $15

  • Baked Mac & Cheese

    pecorino, panko bread crumbs

    $13

  • seared greens

    wilted spinach & kale, lentil puree, green onion

    $11

  • Roasted Corn

    mexican street corn, blistered tomato

    $14

  • Twice Baked Potato Tart

    bacon lardon, sour cream, chive

    $16

Seafood & Vegetarian

  • Salmon*

    peach curry, creamed leeks, tahini bok choy

    $40

  • Colorado Striped Bass*

    mushroom dashi, fava beans, summer squash

    $41

  • Sea Scallops*

    blue corn polenta, guanciale, spring vegetables

    $46

  • Roasted Eggplant

    harissa, smoked olive tapenade

    $30

New York Steak Tasting*

5oz each

  • New York Steak Tasting*

    5 oz each : grass run farms grass-fed, bootheel 7 grain-finished, greater omaha 21 day dry aged

    $90

    add 6 oz high mtn. plains ranch wagyu. Colorado, grain-finished + $40

    full sizes available upon request

New York*

  • 14 Oz. Painted Hills

    oregon, grain-finished

    $74

  • 12 oz. High Mountain Plains

    wagyu NY, colorado, grain-finished

    $98

Filet*

  • King Prime Beef

    8 oz, California, corn-fed

    $64

Ribeye*

  • 16 oz. Ribeye

    painted hills, Oregon, bone-in, grass fed

    $78

Dry Aged*

  • 18 oz. Dry Aged Ribeye

    bison ribeye, rock river ranch, Colorado, bone-in, grass fed

    $79

Steak Additions

  • peppercorn quartet crust

    green, black, pink, korean

    $5

  • Truffle Butter

    $9

  • Crab Oscar

    $25

  • sauce béarnaise

    $5

  • Herb Jus

    $4

  • Wagyu Butter

    $3

  • Blue Cheese Wagyu Fat

    $4

  • Seared Sea Scallop

    $10 per ea

  • Skewered Shrimp

    $15

Meat

  • Venison Loin

    coconut cashew broth, shishito pesto, succotash

    $47

  • Half Roasted Chicken

    ratatouille, pickled tomato, chicken jus

    $37

  • Steak Frites*

    black garlic, harissa, herb jus

    $34

  • Lamb Roulade*

    english pea hummus, dried fruit and herb farce

    $44

Dessert

  • Cobbler

    seasonal fruit, vanilla ice cream, streusel

    $16

  • Ice Cream and Sorbet Selections

    chef's seasonal selections

    $6

  • Butterscotch Sundae

    warm brown butter blondie, toffee chip ice cream

    $12

  • Composed Cheese

    goat robiola, dark chocolate, strawberry curd, butala caramel

    $15

  • Cheesecake

    persimmon, blueberry, seasonal fruit

    $12

  • Chocolate Bar

    caramelia ganache, kiwi, blood orange, yuzu

    $14

Thank you to our farmers, fishmongers and purveyors.

*Consuming raw or undercooked meat, eggs. poultry or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.

Saturday & Sunday 9 AM - 2 PM

Book a Reservation

Brunch Beverages

  • Urban Farmer Bloody Mary

    tito's handmade vodka, house bloody mary mix, house pickles

    $10

    Bottomless $25

  • Farmer Mimosa

    orange or grapefruit juice, prosecco

    $11

    Bottomless $25

Begin

  • Composed Fruit Plate

    sherry raisins, fresh seasonal fruit, summer vinaigrette, candied almonds

    half $7

    full $11

  • Chilled Shrimp Cocktail

    pickled kholrabi, cucumber, chimichurri

    $19

  • 1/2 Shell Oysters*

    east and west coast, lemon, mignonette

    each $4.50

  • Beef & Bison Chili

    green garlic cream, pickled fresno, green chile

    $15

Farm Eggs*

  • Farm Eggs

    two eggs, crispy potato, toast, choice of: fennel sausage, bacon or shaved ham

    $14

  • Mile High Omelet

    green chili, ham, red pepper, béarnaise, white cheddar

    $16

  • Steak & Eggs

    two eggs any style, sausage pepper gravy, caramelized onion, red pepper crispy potatoes

    $30

  • Avocado Toast

    poached egg, golden raisin vinaigrette, jicama

    $17

  • Beet Cured Salmon Toast

    poached egg, olive caper cream cheese, pickled shishito

    $18

Benedicts*

house-made english muffin, béarnaise, poached eggs

  • Shaved Ham

    honey dijon

    half $9

    full $17

  • Grass Fed Sirloin

    caramelized onions

    half $9

    full $18

  • Pork Belly & Green Chili

    half $9

    full $17

Brunch Specialties

  • Buttermilk Pancakes

    vermont maple syrup, whipped butter

    $11

  • Farm Waffle

    roasted peaches, butter cream, lime peach sauce

    $15

  • French Toast

    caramel praline sauce, blueberry jam, cherries

    $15

  • Venison Hash*

    fingerling potato, endive slaw, confit egg yolk

    $24

  • Vegetable Hash

    roasted cauliflower, fingerling potatoes, tart cherry relish, poached egg

    $18

  • Shrimp and Grits

    roasted tomato, andouille sausage

    $22

  • Steak Frites*

    black garlic-olive rub, herb jus

    $34

Sandwiches

with a choice of: farm fries, chips or green salad; sub 1/2 cup soup for $2

  • The Farm Burger*

    white cheddar cheese, aioli, house-made english muffin

    $18

  • Smoked Pork

    white cheddar cheese, coleslaw, hemp seed dressing, potato roll

    $16

  • Lamb Sandwich

    giardiniera, gouda, blackened tzatziki, golden raisin jam

    $20

  • Blackened Chicken Sandwich

    green chili aioli, bacon, cheddar, coleslaw

    $16

A La Carte

  • house-made fennel sausage

    $6

  • shaved local ham

    $6

  • applewood smoked bacon

    $6

  • Urban Farmer English Muffin

    $4

  • crispy breakfast potatoes

    $5

  • Two Eggs Any Style

    $5

  • Baker’s Way Toast

    $4

  • Bagel & Cream Cheese

    $6

©2022 Sage Restaurant Concepts, All Rights Reserved.

*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.

Monday - Friday from 4 - 6 PM 

 

Plates

  • CHEESE PLATE

    local and old world cheeses, seasonal accompaniments, grilled bread

    $9

  • CHARCUTERIE

    artisanal selection of charcuterie, seasonal accompaniments, grilled bread

    $9

  • DEVILED EGGS

    house-made bacon, maple bourbon

    $4

  • URBAN FARMER BEEF SLIDER

    tomato jam, white cheddar, aioli

    $5 per each

  • SPICED PORK SLIDER

    cabbage slaw, parker roll

    $5 per each

  • FARMER FLATBREAD

    pumpkin seed pesto, spinach, feta, almonds, smoked olives

    $9

  • ROASTED BAR NUTS

    sweet and spicy

    $5

  • FARM FRIES

    $5

Drinks

  • Wine

    Choice of Red, White or Sparkling

    $5

  • DAILY BEER SELECTION

    $5

  • OLD FASHIONED

    rye, turbinado, bitters

    $5

  • DAQUIRI

    rum, lime, cane sugar

    $5

  • FRENCH 75

    gin, lemon, sugar, bubbles

    $5

  • MARGARITA

    tequila, triple sec, lime, agave

    $5

2pm Saturday & Sunday

Midday Menu

  • Cheese Board

    local and old world cheeses, seasonal accompaniments, grilled bread

    $12

  • Charcuterie Board

    artisanal selection of charcuterie, seasonal accompaniments, grilled bread

    $12

  • Local Greens

    shaved vegetables, crispy quinoa, local honey vinaigrette

    $14

    Add chicken breast $9

    Add petite tender $17

  • Caesar Salad*

    romaine, garlic-caper dressing, white anchovy

    $14

    Add chicken breast $9

    Add petite tender $17

  • The Farm Burger*

    white cheddar, aioli, house-made english muffin

    $17

  • Steak Frites*

    black garlic, herb jus

    $30

  • Spiced Roasted Pork Slider

    cabbage slaw, parker roll

    per slider $5

  • Farm Fries

    $6

Thank you to our farmers, fishmongers and purveyors.

Consuming raw or undercooked meat, eggs. poultry or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.

Urban Farmer Cocktails

  • Farmer #4

    ketel one vodka, st. germain elderflower liqueur, grapefruit, lime, grapefruit ice, peychaud’s bitters

    $15

  • Butter Pecan Old Fashioned

    bulleit rye, butter pecan washed amaro nonino, turbinado syrup, bitters

    $14

  • Old Curmudgeon

    old forester bourbon, aperol, cynar, lemon, urban farmer pepper jelly

    $15

  • Watermelon Gimlet

    bombay gin, watermelon, lime

    $15

  • Wahakin Dreams

    del maguey vida mezcal, verdita, agave, lime

    $15

  • Surrender To The Elote

    millagro blanco, nixta, jalapeno, lime, corn, agave

    $16

  • Another Shrubbery!

    roku gin, lemon, champagne shrub, apricot, basil

    $16

  • Miles For Miles

    wild turkey 101 bourbon, amaro montenegro, turbinado syrup, black walnut bitters

    $16

  • House Martini

    woody creek gin or vodka, dolin dry vermouth, olive oil, house pickles, nuts, leonora goat cheese

    $17

Wine By The Glass

  • La Marca Prosecco

    Glera Veneto, Italy

    $14

  • Val De Mer

    Brut, NV, France

    $15

  • Alma Negra

    Brut Nature Rose, Mendoza, Argentina

    $15

  • 2019 Domanda

    Pinot Grigio, Italy

    $15

  • 2019 Urban Farmer, Private Label

    Chardonnay, Willamette Valley, OR

    $15

  • 2021 Markham Vineyards

    Sauvignon Blanc, Napa Valley, CA

    $15

  • 2020 Eroica

    Riesling, WA

    $17

  • 2019 Brewer-Clifton

    Chardonnay, Santa Rita Hills, CA

    $20

  • 2021 Cloudy Bay

    Sauvignon Blanc, New Zealand

    $21

  • 2019 Urban Farmer, Private Label Rose

    Pinot Noir Rose, Oregon

    $15

  • 2020 Chateau d'Esclans Whispering Angel

    Provence, France

    $16

  • 2019 Charles Smith 'Velvet Devil'

    Merlot, WA

    $14

  • 2021 Santa Julia

    Malbec, Mendoza, Argentina

    $14

  • 2018 Gomez Cruzado, Crianza

    Rioja, Spain

    $15

  • 2019 Urban Farmer Private Label

    Pinot Noir, OR

    $16

  • 2019 Sinegal Estates, 'Details'

    Cabernet Sauvignon, Sonoma, CA

    $16

  • 2019 Joel Gott

    Zinfandel, California

    $16

  • 2020 Clos de Caillou

    Cotes Du Rhone, France

    $17

Draft Beer

  • Wibby "Home Team" Pilsner

    $7

  • Bell's "Two Hearted" IPA

    $7

  • Funkwerks Raspberry Provincial Sour Ale

    $7

  • Horse & Dragon "Sad Panda" Coffee Stout

    $8

  • Rotator

    $7

Bottled Beer

  • Coors Banquet

    $5

  • Corona Extra

    $6

  • 4 Noses Brewing, ‘Bout Damn Time IPA

    $7

  • Sam Adams Boston Lager

    $7

  • Crazy Mountain, Horseshoes & Hand Grenades ESB

    $7

  • Boulevard Tank 7 Farmhouse Ale

    $9

  • Funkwerks, Raspberry Provincial Sour Ale

    $7

  • Telluride Brewing Co., Face Down Brown

    $7

  • Colorado Cider Co. Dry Cider

    $7

Reservations

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Thanks!