Denver Menus
View our current menus below.
Order Online- Dinner Menu Spring/Summer
- Brunch
- Happy Hour
- Midday Lounge Menu
- Dessert
- Beverages
- Father's Day Specials
Starters
-
Beef Tartare*
fennel, jicama, artisanal cracker
$23
-
1/2 Shell Oysters
east & west coast, lemon, mignonette
1/2 dozen $27
dozen $51
-
Chilled Shrimp
pickled kholrabi, cucumber, chimichurri
$22
-
Charcuterie & Cheese Board
artisanal selection of charcuterie, local and old world cheese selections, seasonal accompaniments, pickled vegetables, grilled bread
$24
-
Salmon Crudo*
peach aguachile, pickled rhubarb, honeydew granita
$23
-
Beef & Bison Chili
red pepper cream, pickled fresno, green chile
$16
-
Spring Curry Soup
bell pepper, fennel, thai chili
$15
-
PEI Steamed Mussels
sichuan sausage, tomato dashi, pickled ginger
$21
Salads
-
Local Greens
shaved vegetables, crispy quinoa, honey vinaigrette
$14
-
Caesar*
romaine, garlic-caper dressing, white anchovy
$16
-
LITTLE GEM SALAD
green goddess, watermelon, peppercorn belper knolle cheese
$19
A La Carte Salad Additions
-
seared sea scallop
per
$10
-
skewered shrimp
$15
Sides
-
Roasted Local Mushrooms
caramelized onions, sherry, roasted garlic, beef jus
$18
-
Yukon Gold Potato Puree
$13
-
Roasted Corn
roasted tomatillo, lime aioli, peach
$16
-
Baked Mac & Cheese
pecorino, panko bread crumbs
$14
-
seared greens
wilted spinach & kale, lentil puree, green onion
$12
-
GRILLED ASPARAGUS
brown butter, pickled fennel, artichoke hearts, pea shoot
$17
-
Twice Baked Potato Tart
bacon lardon, sour cream, chive
$18
Seafood & Vegetarian
-
Salmon*
rice pilaf, roasted rhubarb purée, snap peas, spiced nuts
$41
-
Colorado Striped Bass*
salsa verde, quinoa succotash, frisée
$43
-
Sea Scallops*
hearts of palm ceviche, coconut purée, fried endive
$48
-
EGGPLANT RATATOUILLE
baba ghanoush, summer squash, pita crouton
$33
New York Steak Tasting*
5oz each-
New York Steak Tasting*
5 oz each : grass run farms grass-fed, bootheel 7 grain-finished, greater omaha 21 day dry aged
$99
add 6 oz high mtn. plains ranch wagyu. Colorado, grain-finished + $40
full sizes available upon request
New York*
-
14 Oz. Painted Hills
oregon, grain-finished
$74
-
12 oz. High Mountain Plains
wagyu NY, colorado, grain-finished
$98
Filet*
-
King Choice Beef
8 oz, California, corn-fed
$64
Ribeye*
-
16 oz. Ribeye
painted hills, Oregon, bone-in, grass fed
$78
Flatiron*
-
8oz Flatiron
painted hills, oregon, grass-fed
$47
Dry Aged*
-
18 oz. Dry Aged Ribeye
bison ribeye, rock river ranch, Colorado, bone-in, grass fed
$87
-
18 oz. Dry Aged T-Bone
bison t-bone, rock river ranch, Colorado, grass fed
$83
-
20 oz. Dry Aged Porterhouse
bison porterhouse, rock river ranch, Colorado, grass-fed
$92
Steak Additions
-
peppercorn quartet crust
green, black, pink, korean
$5
-
Truffle Butter
$9
-
sauce béarnaise
$5
-
Herb Jus
$4
-
Blue Cheese Wagyu Fat
$4
-
Seared Sea Scallop
$10 per ea
-
Skewered Shrimp
$15
Meat
-
VENISON RACK
porcini rub, bok choy, creamed hominy, pistachio
$49
-
Roasted Chicken
spring garlic slaw, sesame
$39
-
CULVER DUCK BREAST*
duck leg confit, wild rice, balsamic fig jus, fried shallot
$40
-
ROASTED PORK CHOP*
berkshire pork, cous cous, stone fruit jus, blue cheese
$44
Thank you to our farmers, fishmongers and purveyors.
*Consuming raw or undercooked meat, eggs. poultry or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Saturday & Sunday 9 AM - 2 PM
Brunch Beverages
-
Urban Farmer Bloody Mary
tito's handmade vodka, house bloody mary mix, house pickles
$14
Bottomless $25
-
Farmer Mimosa
orange or grapefruit juice, prosecco
$13
Bottomless $25
Begin
-
Composed Fruit
sherry raisins, fresh seasonal fruit, summer vinaigrette, candied almonds
half $8
full $12
-
Chilled Shrimp
pickled kholrabi, cucumber, chimichurri
$22
-
Beef & Bison Chili
red pepper cream, pickled fresno, green chile
$16
Farm Eggs*
-
Farm Eggs
two eggs, crispy potato, toast, choice of: fennel sausage, bacon or shaved local ham
$17
-
Mile High Omelet
green chili, ham, roasted red pepper, béarnaise, white cheddar
$20
-
Steak & Eggs
two eggs any style, sausage pepper gravy, caramelized onion, chili pepper crispy potatoes
$35
-
Avocado Toast
poached egg, golden raisin vinaigrette, jicama
$18
-
Beet Cured Salmon Toast
poached egg, olive caper cream cheese, pickled shishito
$19
Benedicts*
house-made english muffin, béarnaise, poached eggs-
Shaved Ham
honey dijon
half $10
full $18
-
Grass Fed Sirloin
caramelized onions
half $11
full $19
-
Pork Belly & Green Chili
half $10
full $18
Brunch Specialties
-
Buttermilk Pancakes
vermont maple syrup, whipped butter
$13
-
Farm Waffle
dulcey ganache, kiwi, candied pears
$16
-
French Toast
hazelnut whipped cream, kumquat coulis, caramelized apples
$15
-
Venison Hash*
fingerling potato, endive slaw, confit egg yolk
$25
-
Cauliflower Hash
roasted cauliflower, fingerling potatoes, tart cherry relish, poached egg
$20
Sandwiches
with a choice of: farm fries, chips or green salad; sub 1/2 cup soup for $2-
The Farm Burger*
white cheddar cheese, aioli, house-made english muffin
$18
-
Smoked Pork
white cheddar cheese, coleslaw, hemp seed dressing, potato roll
$17
-
Lamb Sandwich
giardiniera, gouda, blackened tzatziki, golden raisin jam
$20
-
Blackened Chicken Sandwich
green chili aioli, bacon, cheddar, coleslaw
$16
A La Carte
-
house-made fennel sausage
$7
-
shaved local ham
$7
-
applewood smoked bacon
$7
-
Urban Farmer English Muffin
$5
-
crispy breakfast potatoes
$6
-
Two Eggs Any Style
$7
-
Baker’s Way Toast
$4
-
Bagel & Cream Cheese
$6
©2022 Sage Restaurant Concepts, All Rights Reserved.
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Monday - Friday from 4 - 6 PM
Plates
-
CHEESE PLATE
local and old world cheeses, seasonal accompaniments, grilled bread
$9
-
CHARCUTERIE
artisanal selection of charcuterie, seasonal accompaniments, grilled bread
$9
-
DEVILED EGGS
house-made bacon, maple bourbon
$5
-
URBAN FARMER BEEF SLIDER
tomato jam, white cheddar, aioli
$5 per each
-
SPICED PORK SLIDER
cabbage slaw, parker roll
$5 per each
-
THE FARM BURGER
white cheddar cheese, aioli, urban farmer english muffin
$15
-
FARMER FLATBREAD
pumpkin seed pesto, spinach, feta, almonds, smoked olives
$9
-
ROASTED BAR NUTS
sweet and spicy
$5
-
Fried Brussels Sprouts
lime aioli
$8
-
FARM FRIES
$5
Drinks
-
WINE
choice of Red, White or Sparkling
$6
-
OLD FASHIONED
rye, turbinado, bitters
$6
-
DAQUIRI
rum, lime, cane sugar
$6
-
FRENCH 75
gin, lemon, sugar, bubbles
$6
-
MARGARITA
tequila, triple sec, lime, agave
$6
-
DAILY BEER SELECTION
bartender's choice
$5
2pm Saturday & Sunday
Midday Menu
-
Cheese Board
local and old world cheeses, seasonal accompaniments, grilled bread
$10
-
Charcuterie Board
artisanal selection of charcuterie, seasonal accompaniments, grilled bread
$10
-
Local Greens
shaved vegetables, crispy quinoa, honey vinaigrette
$14
Add chicken breast $9
Add petite tender $17
-
Caesar Salad*
romaine, garlic-caper dressing, white anchovy
$16
Add chicken breast $9
Add petite tender $17
-
Farmer Flatbread
sunflower seed pesto, spinach, feta, smoked olives
$12
-
The Farm Burger*
white cheddar, aioli, house-made english muffin
$18
-
Steak Frites*
black garlic, harissa, herb jus
$36
-
Spiced Roasted Pork Slider
coleslaw, hemp seed dressing, parker roll
per slider $5
-
Farm Fries
$6
Thank you to our farmers, fishmongers and purveyors.
Consuming raw or undercooked meat, eggs. poultry or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Dessert
-
Butterscotch Sundae
warm brown butter blondie, toffee chip ice cream
$12
-
Chocolate Bar
caramelia ganache, blood orange, yuzu
$14
-
Seasonal Cobbler
seasonal fruit, vanilla ice cream, streusel
$16
-
Cheesecake
persimmon, blueberry, seasonal fruit
$12
Dessert Libations
-
Espresso Martini
ketel one vodka, mr black coffee liqueur, espresso, turbinado syrup
$16
-
Tiramisu Martini
rumchata cream liqueur, moonlight espresso liqueur
$16
-
Carajillo
licor 43, espresso
$16
-
PB & RYE
elijah craig rye whiskey, carolans peanut butter liqueur, chambord
$16
Urban Farmer Cocktails
-
Farmer #4
ketel one vodka, st. germain elderflower liqueur, grapefruit, lime, grapefruit ice, peychaud’s bitters
$15
-
Old Curmudgeon
old forester bourbon, aperol, cynar, lemon, urban farmer pepper jelly
$15
-
Butter Pecan Old Fashioned
bulleit rye, butter pecan washed amaro nonino, turbinado syrup, bitters
$15
-
Lost in Honduras
corazon blanco, coconut, mint, lime
$15
-
Twig And Berries
maker's mark bourbon, turbinado syrup, blackberry, rosemary, lime
$16
-
Bunny Radio
fords gin, aperol, strawberry, carrot juice, celery, cucumer, lemon
$17
-
My Happy Place
union mezcal, watermelon, ancho reyes, agave, chili tincture, lime
$17
-
House Martini
woody creek gin or vodka, dolin dry vermouth, olive oil, house pickles, nuts, leonora goat cheese
$17
No Proof Cocktails
-
Little Farmer
lime, grapefruit, honey, bitters, grapefruit ice
$7
-
Lavender Honey Limeade
lavender honey syrup, fresh lime juice, fever tree club soda
$7
-
Sweet Tea Old Fashioned
strong herbal tea, demerara syrup, bitters, lemon oil
$7
-
Queen City Paloma
grapefruit soda, lime, agave nectar, sea salt
$7
-
La Vie En Rose
rose petal syrup, lemon, fever tree club soda
$7
Wine By The Glass
-
La Marca Prosecco
Glera Veneto, Italy
$14
-
Alma Negra
Brut Nature Rose, Mendoza, Argentina
$15
-
Val De Mer
Brut, NV, France
$16
-
2021 Domanda
Pinot Grigio, Italy
$14
-
2019 Urban Farmer, Private Label
Chardonnay, Willamette Valley, OR
$15
-
2022 Markham Vineyards
Sauvignon Blanc, Napa Valley, CA
$15
-
2022 Glazebrook
Sauvignon Blanc, Marlborough, New Zealand
$16
-
2020 Eroica
Riesling, WA
$17
-
2021 Brewer-Clifton
Chardonnay, Santa Rita Hills, CA
$20
-
2019 Urban Farmer, Private Label Rose
Pinot Noir Rose, Oregon
$15
-
2021 Chateau d'Esclans Whispering Angel
Provence, France
$16
-
2022 Santa Julia
Malbec, Mendoza, Argentina
$14
-
2019 Gomez Cruzado, Crianza
Rioja, Spain
$15
-
2021 Chemistry
"Alliance", Pinot Noir, CA
$16
-
2019 Joel Gott
Zinfandel, California
$16
-
2021 Sinegal Estates, 'Details'
Cabernet Sauvignon, Sonoma, CA
$17
-
2021 Clos de Caillou
Cotes Du Rhone, France
$17
-
2019 Tolani 'Al Passo Toscana'
Tuscany, Italy
$18
-
2020 Quilt
Cabernet Sauvignon, Napa Valley, CA
$26
-
2021 Kith & Kin
Cabernet sauvignon, Napa Valley, CA
$26
Draft Beer
-
Modelo "Especial"
Mexican Lager
$7
-
Tivoli "Hefeweizen"
Denver, CO
$7
-
Odell "Mountain Standard Hazy IPA"
Fort Collins, CO
$7
-
Elysian "Space Dust IPA"
Seattle, WA
$8
-
Prost Brewing Co. "Dunkel"
Denver, CO
$8
Bottled Beer
-
Coors Banquet
$5
-
Coors Light
$5
-
Corona Extra
$6
-
Prost Brewing
Pilsner
$7
-
4 Noses Brewing, ‘Bout Damn Time IPA
$7
-
Telluride Brewing Co., Face Down Brown
$7
-
Lagunitas IPA
$7
-
Sam Adams Boston Lager
$7
-
New Belgium "Fat Tire" Amber Ale
$7
-
Colorado Cider Co. Dry Cider
$7
-
Heineken 0.0 N/A
$7
-
Stella Artois
$8
-
Horse & Dragon, "Sad Panda" Coffee Stout
$8
-
Boulevard Tank 7 Farmhouse Ale
$9
-
High Noon Black Cherry Hard Seltzer
$10
Join us on June 18 for exclusive Father's Day specials! Reservations are highly encouraged.
Specials
-
36 OZ. Tomahawk
21 day dry-aged
$145
-
24 OZ. Porterhouse
21 day dry-aged
$115
-
20 OZ. T-Bone
21 day dry-aged
$95