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Denver Menus

View our current menus below.

Order Online

Raw Bar

  • 1/2 POUND SNOW CRAB CLAWS

    whole grain mustard and horseradish aioli

    $65

  • 1/2 Shell Oysters*

    east & west coast, lemon, mignonette

    1/2 dozen $27

    dozen $51

  • Shrimp Cocktail*

    jumbo shrimp, cocktail sauce, horseradish crème fraîche

    $24

  • AHI TUNA CRUDO*

    pineapple aguachile, soy boba, furikake rice crisps

    $22

Appetizers

  • Prime Beef Carpaccio*

    castelvetrano olive, bourbon smoked paprika aioli, parmesan

    $22

  • Charcuterie & Cheese Board*

    seasonal accompaniments, pickled vegetables, grilled bread

    $32

  • French Onion Soup

    72-hour broth, comté cheese, grateful bread sourdough

    $19

  • Jumbo Lump Crab Cake

    creole mustard sauce, apricot, tarragon

    $24

  • Charred Spanish Octopus

    hatch chili & cheddar polenta tots, smoked paprika aioli, rebel farms arugula pistou

    $18

  • TEMPURA FRIED SQUASH BLOSSOMS

    ricotta, lemon, basil oil

    $16

Salads

  • Local Greens

    shaved vegetables, crispy quinoa, honey vinaigrette

    $14

  • Caesar*

    romaine, preserved lemon, garlic-parmesan crouton

    $14

  • Urban Farmer Wedge

    baby iceberg, bacon confetti, confit tomato, point reyes blue cheese

    $17

  • SPRING PEA & BURRATA

    stracciatella, spring peas, asparagus, speck, rye crumble

    $18

Meat

  • COLORADO CHEESESTEAK*

    7x prime ribeye, a5 ribeye, cooper sharp, sweet pepper jam aioli, harvest moon crunch roll

    $36

  • BLACK TRUFFLE STUDDED CHICKEN ROULADE

    herbed dumplings, carrot purée, local mushroom, herbed chicken demi

    $38

  • PROSCIUTTO WRAPPED PORK TENDERLOIN*

    english pea purée, pork jus, chilled pea salad

    $46

  • BEEF BOLOGNESE

    house-ground beef, pappardelle’s pasta, whipped burrata, basil

    $30

  • BRUNSON DRY AGED BURGER*

    bacon jam, tillamook white cheddar, lettuce, onion, potato bun

    $25

  • TABLESIDE POT PIE

    duck confit, spring ramp butter, truffle whipped potatoes

    $52

Seafood & Vegetarian

  • DOVER SOLE MEUNIÈRE*

    brown butter, preserved lemon, caper, parsley

    $54

  • SEARED COLORADO MOUNTAIN TROUT*

    glazed cipollini onions, local mushrooms, salsa verde

    $48

  • Diver Scallops*

    toasted fregola, carrot & orange emulsion, tarragon

    $49

  • LOCAL MUSHROOM TAGLIATELLE

    jacob's mushrooms, parmesan foam

    $38

    dairy free, vegan

For the Table

  • Roasted Local Mushrooms

    caramelized onion, roasted garlic

    $19

  • Yukon Gold Potato Purée

    $14

  • Baked Mac & Cheese

    tillamook cheddar, aged white cheddar, crispy cheddar crumb

    $15

  • Creamed Spinach

    parmesan, crispy shallot

    $15

  • SPRING ASPARAGUS

    arbequina olive oil, maldon salt, lemon

    $14

  • "Twice Baked" Potato Brulee

    carmelized gruyère, parmesan, crème fraîche

    $18

  • Beef Tallow Fries

    $12

New York Steak Tasting*

4oz each

  • New York Steak Tasting*

    4 oz each: strube ranch, grass-fed, bootheel 7 grain-finished, 7x wagyu

    $105

    Add 4oz westholme wagyu, australia, grain-finished + $50

    Add 4oz rock river ranch bison, colorado, grass-fed + $40

New York*

  • 14 oz. Creekstone Farms

    usda prime, kansas, corn-finished

    $94

  • 10 oz. Westholme

    wagyu, australia, grain-finished

    $130

Filet*

  • 6 oz. Filet

    king natural beef, california, corn-fed

    $42

  • 8 oz. Filet

    king natural beef, california, corn-fed

    $56

Ribeye*

  • 16 oz. Ribeye

    painted hills, oregon, grass fed

    $85

Flatiron*

  • 10 oz. Flatiron

    7x farms, colorado, grass-fed

    $54

Brunson Dry Aged Beef*

born in colorado | aged in iowa - grass fed, grain finished

  • 16 oz. Bone-In Ribeye, 45 Days

    $150

  • 20 oz. Porterhouse, 35 Days

    $145

Steak Additions

sauces & toppers

  • Au Poivre

    $6

  • Truffle Butter

    $7

  • Sauce Béarnaise

    $6

  • Horseradish Crema

    $4

  • Chimichurri Rojo

    $6

  • Jumbo Lump Crab Oscar

    $21

  • U-10 Scallop* (2)

    $18

  • U-8 Grilled Shrimp (3)

    $15

*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients. 

A 3.0% Historic Preservation Fee is added to all checks to help maintain and restore this landmark property. This fee is not a tip or service charge.

Saturday & Sunday 9 AM - 2 PM 

Book a Reservation

Begin

  • Local Greens*

    shaved vegetables, crispy quinoa, honey vinaigrette

    $14

    Add: Chicken Breast $9

    Add: Petite Tender $17

  • Caesar Salad*

    romaine, preserved lemon, garlic-parmesan crouton

    $14

    Add chicken breast $9

    Add petite tender $17

  • YOGURT PARFAIT

    greek yogurt, fresh fruit, housemade almonds granola

    $9

  • SHRIMP COCKTAIL*

    jumbo shrimp, cocktail sauce, crème fraîche

    $24

  • Charcuterie & Cheese Board*

    seasonal accompaniments, pickled vegetables, grilled bread

    $32

FARM EGGS

  • FARM EGGS ANY STYLE*

    two eggs, crispy potato, toast, choice of: fennel sausage, bacon or shaved local ham

    $21

  • Steak & Eggs*

    7x Tri-tip, two eggs any style, local mushroom conserva, henry bain sauce, crispy potatoes

    $38

Omelet

  • Mile High Omelet

    green chili, ham, roasted red pepper, béarnaise, white cheddar

    $20

  • Egg White Omelet

    spinach, feta, tomato, mushroom

    $22

Benedicts*

house-made english muffin, béarnaise, poached eggs

  • AVOCADO

    half $10

    full $18

  • Shaved Ham

    honey dijon

    half $10

    full $18

  • Grass Fed Sirloin

    caramelized onions

    half $11

    full $19

  • SMOKED SALMON*

    half $12

    full $23

For the Table

  • Benedict Board

    1/2 ham, sirloin, pork, & avocado benedict

    $38

  • Sweets Board

    buttermilk pancake, farm waffle, french toast

    $29

Brunch Specialties

  • Buttermilk Pancakes

    vermont maple syrup, whipped butter

    $13

  • Farm Waffle

    whipped cream, huckleberry compote, house made granola

    $14

  • ‘ELVIS’ STUFFED FRENCH TOAST

    peanut butter, banana, bacon, whipped cream cheese frosting

    $18

  • Corned Beef Hash*

    shredded potatoes, corned beef

    $22

  • Local Mushroom Hash

    hazel dell mushrooms, boursin, puff pastry tart, poached egg

    $22

  • Avocado Toast

    two eggs your way, vegan feta, arugula, balsamic reduction, pickled red onion, grand central sourdough

    $21

    Add Bacon $4

  • SALMON TOAST

    cured salmon, caper cream cheese, toasted black sesame

    Half $9

    Full $19

  • BISCUITS & GRAVY

    buttermilk biscuit, sausage gravy, two eggs any style

    $19

  • BREAKFAST BURRITO

    chorizo, white cheddar, pork green chili

    $18

Sandwiches

with a choice of: beef tallow fries, chips or green salad sub 1/2 cup beef & bison chili $2

  • Breakfast Farm Burger*

    brunson dry age, pimento cheese, bacon jam, sunny side up egg, english muffin

    $25

  • Croque Madame

    proscuitto cotto, comté, sunny side up egg, bacon béchamel

    $24

  • GRILLED CHICKEN SANDWICH

    lemon pepper, dill aioli, giardiniera

    $18

STEAKS*

  • 6 oz. Filet

    king natural beef, california, corn-fed

    $42

  • 8 oz. Filet

    king natural beef, california, corn-fed

    $56

  • 16 oz. Ribeye

    painted hills, oregon, grass fed

    $85

  • 10 oz. Flatiron

    7x farms, colorado, grass-fed

    $54

A La Carte

  • house-made fennel sausage

    $7

  • shaved local ham

    $7

  • applewood smoked bacon

    $7

  • Urban Farmer English Muffin

    $5

  • crispy breakfast potatoes

    $5

  • Side Salad

    $7

  • Two Eggs Any Style*

    $7

  • Baker’s Way Toast

    $4

  • Bagel & Cream Cheese

    $6

  • Side of fruit

    $8

  • BEEF TALLOW FRIES

    $6

  • sausage gravy

    $8

©2026 Sage Restaurant Concepts, All Rights Reserved.

*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.

Dessert

  • KEY LIME PIE

    graham, toasted meringue, white chocolate clusters, raspberry

    $15

  • MOOSE TRACKS

    peanut caramel corn, dulce ganache

    $15

  • LEMON ICEBOX CAKE

    wild strawberry gelato, lemon curd, streusel, strawberry consommé

    $15

  • COOKIES & MILK

    sea salt & dark chocolate cookies, local root beer milk

    $15

  • WILD BERRY COBBLER

    stranahan’s whiskey brickle ice cream, co honeycomb

    $15

  • SEASONAL SORBET

    three scoops: mango, lemon & raspberry

    $12

Dessert Libations

  • Espresso Martini

    ketel one vodka, caffe borghetti, turbinado syrup

    $17

  • Tiramisu Martini

    rumchata cream liqueur, moonlight espresso liqueur

    $17

  • CARAJILLO

    licor 43, espresso

    $16

Port

3oz

  • Bin No. 27 Fonseca Port

    portugal

    $10

  • 10 yr Taylor Fladgate Tawny Port

    portugal

    $10

  • 20 yr Taylor Fladgate Tawny Por

    portugal

    $20

  • 30 yr Taylor Fladgate Tawny Port

    portugal

    $45

  • 40 yr Taylor Fladgate Tawny Port

    portugal

    $70

100 Years of Port

  • Flight of 1oz Each

    $48

Dessert Wine

3oz

  • 2019 Owen Roe, The Parting Glass

    gewürztraminer, yakima valley, washington

    $17

  • 2024 Elio Perrone, Sourgal, Moscato d’Asti

    moscato, piedmont, italy

    $15

  • 2019 Chateau Rieussec, Carmes de Riessec, Sauternes

    sauvignon blanc & sémillon, bourdeaux, france

    $25

  • 2021 Inniskillin Wines, Vidal Icewine

    vidal blanc, ontario, canada

    $55

*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients. 

A 3.0% Historic Preservation Fee is added to all checks to help maintain and restore this landmark property. This fee is not a tip or service charge.

2pm Saturday & Sunday

Midday Menu

  • CHEESE PLATE

    artisanal cheeses, seasonal accompaniments, crackers

    $12

  • Charcuterie Board

    artisanal charcuterie, seasonal accompaniments, grilled grateful bread sourdough

    $12

  • Local Greens

    shaved vegetables, crispy quinoa, honey vinaigrette

    $14

    Add chicken breast $9

    Add petite tender $17

  • Caesar Salad*

    romaine, preserved lemon, garlic-parmesan crouton

    $14

    Add chicken breast $9

    Add petite tender $17

  • Farmer Flatbread

    sunflower seed pesto, spinach, feta, smoked olives

    $12

  • The Farm Burger*

    short rib & brisket blend, white cheddar cheese, tomato jam, lettuce, onion, aioli, potato bun

    $23

  • HOUSE-GROUND BEEF BOLOGNESE

    pappardelle pasta, whipped burrata, basil

    $30

  • Steak Frites*

    au poivre

    $39

  • BEEF TALLOW FRIES

    $12

  • COLORADO CHEESESTEAK

    7x prime ribeye, a5 ribeye, cooper sharp, sweet pepper jam aioli, harvest moon crunch roll

    $36

Thank you to our farmers, fishmongers and purveyors.

Consuming raw or undercooked meat, eggs. poultry or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.

Monday - Friday from 4 - 6 PM 

 

Plates

  • COLORADO CHEESESTEAK

    7x prime ribeye, a5 ribeye, cooper sharp, sweet pepper jam aioli, harvest moon crunch roll

    $36

  • CHEESE PLATE

    local and old world cheeses, seasonal accompaniments, artisanal cracker

    $12

  • CHARCUTERIE

    artisanal charcuterie, seasonal accompaniments, grilled grateful bread sourdough

    $12

  • DEVILED EGGS

    bacon, espelette

    $6

  • BEEF TALLOW FRIES

    $6

  • FARMER FLATBREAD

    pumpkin seed pesto, spinach, feta, almonds, smoked olives

    $9

  • URBAN FARMER BEEF SLIDER

    tomato jam, white cheddar, aioli

    $5 per each

  • BRUNSON DRY AGED BURGER*

    bacon jam, tillamook white cheddar, lettuce, onion, potato bun

    $18

  • STEAK FRITES*

    au poivre

    $24

  • HOUSE-GROUND BEEF BOLOGNESE

    tagliatelle pasta, whipped burrata, basil

    $15

Drinks

  • WINE

    choice of Red, White or Sparkling

    $6

  • OLD FASHIONED

    rye, turbinado, bitters

    $6

  • DAIQUIRI

    rum, lime, cane sugar

    $6

  • FRENCH 75

    gin, lemon, sugar, bubbles

    $6

  • MARGARITA

    tequila, triple sec, lime, agave

    $6

  • BARTENDER'S CHOICE

    cocktail creation by our very own

    $6

  • DAILY BEER SELECTION

    bartender's choice

    $5

Zero Proof

  • SWEET TEA 'OLD FASHIONED

    black tea, demarara syrup, bitters, lemon

    $4

  • NA BEER SELECTION

    $5

Urban Farmer Cocktails

  • Farmer #4

    ketel one vodka, st. germain elderflower liqueur, grapefruit, lime, grapefruit ice, peychaud’s bitters

    $16

  • MAKE IT SNAP-PEA

    wheatley vodka, snap pea & apple, sauvignon blanc, cachaça, lime

    $15

  • COCOA NOIR

    cacao nib corazón tequila, crème de cacao, agave, lime

    $18

  • RUN LIKE A CANTALOUPE

    proscuitto washed maker's mark bourbon, cantaloupe cordial

    $18

  • Bunny Radio

    fords gin, select apertivo, strawberry, carrot juice, celery, cucumer, lemon

    $17

  • Butter Pecan Old Fashioned

    bulleit rye, butter pecan washed amaro nonino, turbinado syrup, bitters

    $17

  • BEAUREGARDE

    old grand dad bourbon, sage & blueberry, lemon

    $15

  • PEACH BLOSSOM*

    tito's vodka, peach liquor, peach & thyme cordial, egg white, lemon

    $16

  • GARDEN VARIETY

    jalapeño infused botanist gin, basil, cucumber, lime

    $17

  • Old Curmudgeon

    maker's mark bourbon, aperol, cynar, lemon, urban farmer pepper jelly

    $18

  • UF LOW A.B.V SPRITZ

    cocchi americano, aperol, grapefruit, fever-tree club soda

    $12

Urban Farmer Classics

  • Daisy

    wheatley vodka, yellow chartreuse, lemon, lime, cane sugar

    $15

  • STIGGINS' FANCY DAIQUIRI

    planteray stiggins' fancy pineapple, lime, sugar

    $16

  • SIDECAR

    brandy, cointreau, lemon

    $15

  • Vieux Carré

    rittenhouse rye, cognac, carpano antica vermouth, benedictine, bitters

    $17

  • CORPSE REVIVER # 2

    beefeater london dry gin, lillet blanc, cointreau, absinthe rinse

    $17

  • El Diablo

    milagro tequila, crème de cassis, lime, fever-tree ginger beer

    $18

BARTENDER FEATURES

  • GARDEN-TINI

    roasted red pepper & black peppercorn infused beefeater gin, tomato, bay leaf, dry vermouth, pecorino & chorizo stuffed olive

    $19

  • HOUSE MARTINI

    woody creek gin or vodka, dolin dry vermouth, olive oil, house pickles, nuts, goat cheese

    $18

Dessert Libations

  • CARAJILLO

    licor 43, espresso

    $16

  • Tiramisu Martini

    rumchata cream liqueur, moonlight espresso liqueur

    $17

  • Espresso Martini

    ketel one vodka, caffe borghetti, espresso, turbinado syrup

    $17

No Proof Cocktails

  • Refresher Course

    cucumber, grapefruit, pineapple, rosemary, fever tree club soda

    $8

  • Sweet Tea Old Fashioned

    strong herbal tea, demerara syrup, bitters, lemon oil

    $8

  • ROOTED IN STRAWBERRY

    strawberry, carrot, lemon

    $8

  • APPLE OF MY EYE

    apple & snap pea cordial, lime, fever-tree club soda

    $8

  • SAGE & BLUEBERRY SPRITZ

    sage & blueberry, lemon, fever-tree club soda

    $8

  • Little Farmer

    lime, grapefruit, honey, bitters, grapefruit ice

    $9

  • St. Agrestis Phony Negroni

    $11

  • 0.0%, PRIMA PAVÉ, BLANC DE BLANCS, SPARKLING, ITALY

    $12

  • 0.0% HAYKIN FAMILY CIDER, AURORA, COLORADO

    $12

  • N/A, LUMINARA, RED BLEND, NAPA VALLEY, CALIFORNIA

    $12

Sparkling Wines By The Glass

  • Avissi, Prosecco, NV

    Veneto, Italy

    $13

  • A. Bergère 'Origine,' Champagne, NV

    Vallée du Petit Morin, France

    $23

ROSE Wines By the Glass

  • 2023 Domaine Miolanne, Gamay & Pinot Noir

    Loire Valley, France

    $14

White Wines By The Glass

  • 2023 Wither Hills, Sauvignon Blanc

    Marlborough, New Zealand

    $13

  • 2023 Perlage, Pinot Grigio

    Veneto, Italy

    $14

  • 2023 Martín Códax, Albariño

    Rías Baixas, Spain

    $15

  • 2023 Monteleone Etna Bianco, Carricante

    Sicily, Italy

    $15

  • 2023 Chartron et Trébuchet, Chardonnay

    Burgundy, France

    $16

  • 2022 Lioco 'Estero,' Chardonnay

    Russian River, California

    $21

Red Wines By The Glass

  • 2023 Presqu'ile, Pinot Noir

    Santa Barbara County, California

    $17

  • 2021 Ca' Del Baio 'Autinbej,' Nebbiolo

    Barbaresco, Italy

    $18

  • 2023 El Esteco "Don David" Reserve, Malbec

    Mendoza, Argentina

    $15

  • 2023 Caparzo Rosso Di Montalcino, Sangiovese

    Tuscany, Italy

    $18

  • 2022 Limerick Lane Cellars, Zinfandel

    Russian River Valley, California

    $18

  • 2021 Chateau Lassègue Grand Cru

    Saint-Emilion, France

    $19

  • 2022 Lieu Dit, Cabernet Sauvignon

    Santa Ynez, California

    $21

  • 2020 Jordan, Cabernet Sauvignon

    Alexander Valley, California

    $34

Draft Beer

  • Odell "Mountain Standard Hazy IPA"

    Fort Collins, CO

    $7

  • Modelo "Especial"

    Mexican Lager

    $8

  • Prost Brewing Co. "Dunkel"

    Denver, CO

    $8

  • Paulaner München, Hefe-Weizen, Munich Wheat Beer

    $8

  • Bell's, Two Hearted Ale, American IPA

    MI

    $9

Bottled Beer

  • Coors Banquet

    $6

  • Coors Light

    $6

  • Miller High Life

    $6

  • Sam Adams Boston Lager

    $7

  • Heineken 0.0 N/A

    $7

  • Corona Extra

    $8

  • Prost Brewing

    Pilsner

    $8

  • 4 Noses Brewing, ‘Bout Damn Time IPA

    $8

  • Stella Artois

    $8

  • Horse & Dragon, "Sad Panda" Coffee Stout

    $8

  • Colorado Cider Co. Dry Cider

    $9

  • Athletic Brewing Compnay, Run Wild N/A, IPA

    $9

  • High Noon Black Cherry Hard Seltzer

    $10

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