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Denver Menus

cocktails

View our current menus below.

Order Online

Starters

  • Beef Tartare*

    fennel, pani puri, jicama

    $20

  • 1/2 Shell Oysters

    east & west coast, lemon, mignonette

    $4

  • Cheese & Charcuterie Board

    artisinal selections of charcuterie & cheese, seasonal accompaniments, pickled vegetables, grilled bread

    $23

  • Chilled Shrimp Cocktail

    pickled kholrabi, cucumber, chimichurri

    $19

  • Salmon Crudo*

    kabosu juice, corn custard, tomato, blue spirulina

    $20

  • Yellow Split Pea Soup

    avocado, english peas

    $14

  • Beef & Bison Chili

    red pepper cream, pickled fresno, green chile

    $13

  • Fried Octopus & Pork Belly

    char sui braise, mojo glaze, pickled rhubarb, kiwi mustard

    $16

Salads

  • UF Local Greens

    Mixed greens, shaved vegetables, seasonal fruit, crispy quinoa, local honey vinaigrette.

    $14

  • Caesar*

    romaine, garlic-caper dressing, white anchovy

    $14

  • Heirloom Tomato Salad

    white tamari vinaigrette, chai poached peaches, golden berries

    $17

  • Salad By Fire

    charred endive, baby bok choy, fish sauce, seared halloumi

    $16

A La Carte Salad Additions

  • Chicken Breast

    $9

  • Marinated Petite Tender*

    $17

  • seared sea scallop

    per

    $10

  • skewered shrimp

    $15

  • Mushroom Steak

    $8

  • alaskan king crab

    MP

Sides

  • Roasted Local Mushrooms

    caramelized onions, sherry, roasted garlic, beef jus

    $18

  • Yukon Gold Potato Puree

    $10

  • Baked Mac & Cheese

    pecorino, pickled tomato mornay

    $10

  • Asparagus

    charred onion, harrisa, white wine, summer slaw

    $14

  • Creamed Corn

    tomatillo relish, cincinnati radish, mint

    $13

  • seared greens

    wilted spinach & kale, lentil puree, green onion

    $10

  • Farm Fries

    $6

New York Steak Tasting*

5oz each

  • New York Steak Tasting*

    grass run farms grass-fed, bootheel 7 grain-finished, greater omaha 21-day dry-aged

    $85

    add 6 oz high mtn. plains ranch wagyu. Colorado, grain-finished + $35

    full sizes available upon request

Filet*

  • King Prime Beef

    8 oz, California, corn-fed

    $59

Ribeye*

  • 16 oz. Cedar River Farms

    Colorado, bone-in, grass-fed

    $64

  • 18 oz. Rock River Ranch

    bison ribeye, Colorado, grass-fed, 14 day aged

    $68

  • 20 oz. Morgan Ranch

    wagyu ribeye, Nebraska, grain-fed

    $107

New York*

  • 12 oz. High Mountain Plains

    wagyu NY, colorado, grain-finished

    $93

  • 14 Oz. Painted Hills

    oregon, grain-finished

    $73

Steak Additions

  • peppercorn quartet crust

    green, black, pink, korean

    $5

  • sauce béarnaise

    $5

  • Herb Jus

    $4

  • Wagyu Butter

    $3

  • Herb Butter

    $4

Meat

  • Rabbit Roulade*

    apricot, pine nuts, lavender cincinnati radish, sumac salsify, mustard jus

    $36

  • Half Roasted Poussin*

    yuzu koshu, fried rice, peanut butter creamed greens

    $32

  • Lamb Loin*

    feta, fava bean, confit sunchokes, foamed chipotle

    $48

  • Steak Frites*

    black garlic, herb jus

    $30

  • The Farm Burger*

    white cheddar, aioli, tomato jam, UF english muffin

    $17

Seafood & Vegetarian

  • Salmon*

    romanesco, salsify, collar bisque, trout roe

    $31

  • Sea Scallops*

    avocado mousse, crispy kalettes, olive, cauliflower

    $36

  • Colorado Striped Bass*

    braised greens, chili cranberry, cornbread pudding

    $32

  • Summer Squash

    miso glaze, zucchini cilantro, compressed tomato

    $28

  • Whole Roasted Mushroom

    preserved lemon curry, tabouli, black garlic molasses

    $29

Dessert

  • Butterscotch Sundae

    blondie, toffee chip ice cream, praline

    $12

Thank you to our farmers, fishmongers and purveyors.

*Consuming raw or undercooked meat, eggs. poultry or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.

Saturday & Sunday 

Brunch Beverages

  • Urban Farmer Bloody Mary

    tito's handmade vodka, house bloody mary mix, house pickles

    $10

    Bottomless $25

  • Farmer Mimosa

    orange or grapefruit juice, prosecco

    $10

    Bottomless $25

Begin

  • 1/2 Shell Oysters*

    east and west coast, lemon, mignonette

    each $4

  • Composed Fruit Plate

    sherry raisins, fresh seasonal fruit, summer vinaigrette, candied almonds

    half $7

    full $11

  • Charcuterie Board

    house-made and artisanal selections, pickled vegetables, preserves, mustard

    $12

  • Cheese Plate

    local and old world selections, seasonal accompaniments

    $12

  • Chilled Shrimp Cocktail

    pickled kholrabi, cucumber, chimichurri

    $19

Salads

  • Local Greens

    shaved vegetables, crispy quinoa, local honey vinaigrette

    $14

  • Caesar*

    romaine, garlic-caper dressing, white anchovy

    $14

Farm Eggs*

  • Farm Eggs

    two eggs, crispy potato, toast, choice of: fennel sausage, bacon or shaved ham

    $14

  • Mile High Omelet

    green chili, local ham, red pepper, béarnaise, white cheddar

    $16

  • Steak & Eggs

    two eggs any style, crispy potato, toast, sausage, mushroom gravy

    $26

Benedicts*

house-made english muffin, béarnaise, poached eggs

  • Shaved Ham

    honey dijon

    half $9

    full $17

  • Grass Fed Sirloin

    caramelized onions

    half $9

    full $18

  • Avocado

    crispy black quinoa

    half $8

    full $15

  • Lobster

    garlic herb, cotija, tomato chutney, fresh cilantro

    half $13

    full $25

Brunch Specialties

  • Buttermilk Pancakes

    vermont maple syrup

    $12

  • Farm Waffle

    stonefruit compote, candied pecans

    $13

  • French Toast

    chai cream cheese, strawberry jam, hazelnut brittle

    $14

  • Steel Cut Oatmeal

    dried fruits, nuts, brown sugar; choice of milk: skim, 2%, whole, oat

    $10

  • Avocado Toast

    chimichurri, radish, poached egg

    $17

  • Beet Cured Salmon Toast

    olive and caper cream cheese, pickled shishito, poached egg

    $18

  • Duck Hash

    confit egg yolk, brussels sprout slaw, fingerling potato hash

    $18

  • Steak Frites*

    black garlic-olive rub, herb jus

    $30

  • Salmon*

    shiitake broth, confit garlic, rainbow chard

    $31

Sandwiches

with a choice of: farm fries, chips or green salad; sub 1/2 cup soup for $2

  • The Farm Burger*

    white cheddar, aioli, house-made english muffin

    $17

  • Pulled Pork

    white cheddar cheese, colorado coleslaw, potato roll

    $15

  • Chicken

    pan seared chicken breast, roquefort, jalapeno aioli

    $15

A La Carte

$6 | 3 for $15

  • house-made fennel sausage

  • shaved ham

  • applewood smoked bacon

  • crispy breakfast potatoes

  • two eggs any style*

Add

  • Avocado

    $3

  • Local Toast

    $3

  • English Muffin

    $4

©2021 Sage Restaurant Concepts, All Rights Reserved.

*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.

2pm Saturday & Sunday

Midday Menu

  • Cheese Board

    local and old world cheeses, seasonal accompaniments, grilled bread

    $12

  • Charcuterie Board

    artisanal selection of charcuterie, seasonal accompaniments, grilled bread

    $12

  • Local Greens

    shaved vegetables, crispy quinoa, local honey vinaigrette

    $14

    Add chicken breast $9

    Add petite tender $17

  • Caesar Salad*

    romaine, garlic-caper dressing, white anchovy

    $14

    Add chicken breast $9

    Add petite tender $17

  • The Farm Burger*

    white cheddar, aioli, house-made english muffin

    $17

  • Steak Frites*

    black garlic, herb jus

    $30

  • Spiced Roasted Pork Slider

    cabbage slaw, parker roll

    per slider $5

  • Farm Fries

    $6

Thank you to our farmers, fishmongers and purveyors.

Consuming raw or undercooked meat, eggs. poultry or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.

Urban Farmer Cocktails

  • Fifty Fifty Martini

    woody creek gin, dolin dry vermouth, castelvetrano olives, lemon twist, evoo

    $14

  • Farmer #4

    ketel one vodka, st. germain elderflower liqueur, grapefruit, lime, grapefruit ice, peychaud’s bitters

    $14

  • Butter Pecan Old Fashioned

    bulleit rye, butter pecan washed amaro nonino, turbinado syrup, bitters

    $14

  • Old Curmudgeon

    makers mark private reserve, rittenhouse rye, aperol, cynar, lemon, urban farmer pepper jelly

    $14

  • El Diablo

    olmeca altos blanco tequila, crème de cassis, lime, fever tree ginger

    $14

  • Aviation

    bombay gin, creme de violette, luxardo maraschino, lemon

    $14

  • Blood and Sand

    chivas, carpano antica, cherry heering, orange

    $14

Wine By The Glass

  • La Marca Prosecco

    Glera Veneto, Italy

    $14

  • Paul Cheneau

    Brut Rose, France

    $13

  • 2020 Yealands

    Sauvignon Blanc, Marlborough, NZ

    $14

  • 2019 Urban Farmer, Private Label

    Chardonnay, Willamette Valley, OR

    $14

  • 2019 Willakenzie

    Pinot Gris, Willamette Valley, OR

    $13

  • 2019 La Gianna

    Pinot Grigio, Friuli, IT

    $13

  • 2019 Montinore Estate

    Almost Dry Riesling, Willamette Valley, OR

    $13

  • 2019 Whispering Angel

    Rose, FR

    $16

  • 2019 Urban Farmer, Private Label Rose

    Pinot Noir Rose, Oregon

    $14

  • 2019 Santa Julia

    Malbec, Mendoza, AR

    $13

  • 2017 Gomez Cruzado

    Crianza, Rioja, Spain

    $14

  • 2018 Pine Ridge

    Cabernet Sauvignon, Napa Valley, CA

    $25

  • 2018 Seghesio

    Zinfandel, Sonoma, CA

    $16

  • 2017 Fortress

    Cabernet Sauvignon, Sonoma, CA

    $15

  • 2016 Tolaini 'Al Passo' Super Tuscan

    Sangiovese, Merlot, Cabernet Sauvignon

    $16

  • 2019 Urban Farmer, Private Reserve

    Pinot Noir, Wilamette Valley, OR

    $15

Draft Beer

  • Wibby "Home Team" Pilsner

    $7

  • Bell's "Two Hearted" IPA

    $7

  • Funkwerks Raspberry Provincial Sour Ale

    $7

  • Horse & Dragon "Sad Panda" Coffee Stout

    $8

  • Rotator

    $7

Bottled Beer

  • Coors Banquet

    $5

  • Corona Extra

    $6

  • 4 Noses Brewing, ‘Bout Damn Time IPA

    $7

  • Sam Adams Boston Lager

    $7

  • Crazy Mountain, Horseshoes & Hand Grenades ESB

    $7

  • Boulevard Tank 7 Farmhouse Ale

    $9

  • Funkwerks, Raspberry Provincial Sour Ale

    $7

  • Telluride Brewing Co., Face Down Brown

    $7

  • Colorado Cider Co. Dry Cider

    $7

Reservations

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Thanks!