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cocktails

View our current menus below.

Order Online

Starters

  • Beef Tartare*

    fennel, jicama, artisanal cracker

    $20

  • 1/2 Shell Oysters

    east & west coast, lemon, mignonette

    each $4.50

  • Chilled Shrimp Cocktail

    pickled kholrabi, cucumber, chimichurri

    $19

  • Charcuterie & Cheese Board

    artisanal selection of charcuterie, local and old world cheese selections, seasonal accompaniments, pickled vegetables, grilled bread

    $23

  • Shiitake Salmon Crudo*

    charred plum, tomatillo gel, golden berries

    $21

  • Beef & Bison Chili

    red pepper cream, pickled fresno, green chile

    $15

  • Spring Onion and Leek Soup

    roasted potato, pickled radish, herb pistou

    $14

  • Fried Octopus & Pork Belly

    pickled rhubarb puree, charred endive slaw

    $18

Salads

  • Local Greens

    shaved vegetables, crispy quinoa, local honey vinaigrette

    $13

  • Caesar*

    romaine, garlic-caper dressing, white anchovy

    $15

  • Heirloom Tomato Salad

    buffalo burrata, jicama, cucumber vinaigrette

    $18

  • Warm Spring Pea Salad

    brown butter vinaigrette, shaved radish, pea shoots, frisee

    $17

A La Carte Salad Additions

  • seared sea scallop

    per

    $10

  • skewered shrimp

    $15

Sides

  • Roasted Local Mushrooms

    caramelized onions, sherry, roasted garlic, beef jus

    $18

  • Yukon Gold Potato Puree

    $11

  • Asparagus

    bacon lardon, spring onion, red pepper coulis

    $15

  • Baked Mac & Cheese

    pecorino, panko bread crumbs

    $12

  • seared greens

    wilted spinach & kale, lentil puree, green onion

    $10

  • Roasted Corn

    mexican street corn, blistered tomato

    $14

  • Twice Baked Potato Tart

    bacon lardon, sour cream, chive

    $16

Seafood & Vegetarian

  • Salmon*

    peach curry, creamed leeks, tahini bok choy

    $35

  • Colorado Striped Bass*

    mushroom dashi, fava beans, summer squash

    $37

  • Sea Scallops*

    blue corn polenta, guanciale, spring vegetables

    $39

  • Whole Roasted Mushroom

    harissa, smoked olive tapenade

    $29

New York Steak Tasting*

5oz each

  • New York Steak Tasting*

    5 oz each : grass run farms grass-fed, bootheel 7 grain-finished, greater omaha 21 day dry aged

    $90

    add 6 oz high mtn. plains ranch wagyu. Colorado, grain-finished + $40

    full sizes available upon request

New York*

  • 14 Oz. Painted Hills

    oregon, grain-finished

    $73

  • 12 oz. High Mountain Plains

    wagyu NY, colorado, grain-finished

    $93

Filet*

  • King Prime Beef

    8 oz, California, corn-fed

    $62

Ribeye*

  • 16 oz. Ribeye

    painted hills, Oregon, bone-in, grass fed

    $76

Dry Aged*

  • 18 oz. Dry Aged Ribeye

    bison ribeye, rock river ranch, Colorado, bone-in, grass fed

    $78

Steak Additions

  • peppercorn quartet crust

    green, black, pink, korean

    $5

  • Truffle Butter

    $8

  • Crab Oscar

    $25

  • sauce béarnaise

    $5

  • Herb Jus

    $4

  • Wagyu Butter

    $3

  • Blue Cheese Wagyu Fat

    $4

  • Seared Sea Scallop

    $10 per ea

  • Skewered Shrimp

    $15

Meat

  • Venison Loin

    coconut cashew broth, shishito pesto, succotash

    $46

  • Half Roasted Chicken

    ratatouille, pickled tomato, chicken jus

    $35

  • Steak Frites*

    black garlic, harissa, herb jus

    $34

  • Lamb Roulade*

    english pea hummus, dried fruit and herb farce

    $42

Dessert

  • Cobbler

    seasonal fruit, vanilla ice cream, streusel

    $16

  • Ice Cream and Sorbet Selections

    chef's seasonal selections

    $6

  • Butterscotch Sundae

    warm brown butter blondie, toffee chip ice cream

    $12

  • Chocolate Layer Cake

    dulcey ganache

    $13

Thank you to our farmers, fishmongers and purveyors.

*Consuming raw or undercooked meat, eggs. poultry or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.

Saturday & Sunday 9 AM - 2 PM

Book a Reservation

Brunch Beverages

  • Urban Farmer Bloody Mary

    tito's handmade vodka, house bloody mary mix, house pickles

    $10

    Bottomless $25

  • Farmer Mimosa

    orange or grapefruit juice, prosecco

    $11

    Bottomless $25

Begin

  • Composed Fruit Plate

    sherry raisins, fresh seasonal fruit, summer vinaigrette, candied almonds

    half $7

    full $11

  • Chilled Shrimp Cocktail

    pickled kholrabi, cucumber, chimichurri

    $19

  • Charcuterie Board

    house-made and artisanal selections, pickled vegetables, preserves, mustard

    $12

  • Cheese Plate

    local and old world selections, seasonal accompaniments

    $12

  • 1/2 Shell Oysters*

    east and west coast, lemon, mignonette

    each $4.50

  • Beef & Bison Chili

    green garlic cream, pickled fresno, green chile

    $15

Salads

  • Caesar*

    romaine, garlic-caper dressing, white anchovy

    $15

  • Local Greens

    shaved vegetables, crispy quinoa, local honey vinaigrette

    $13

Farm Eggs*

  • Farm Eggs

    two eggs, crispy potato, toast, choice of: fennel sausage, bacon or shaved ham

    $14

  • Mile High Omelet

    green chili, local ham, red pepper, béarnaise, white cheddar

    $16

  • Steak & Eggs

    two eggs any style, crispy potato, toast, sausage, mushroom gravy

    $30

  • Avocado Toast

    poached egg, chimichurri, lime, radish, dill

    $17

  • Beet Cured Salmon Toast

    poached egg, olive caper cream cheese, pickled shishito

    $18

Benedicts*

house-made english muffin, béarnaise, poached eggs

  • Shaved Ham

    honey dijon

    half $9

    full $17

  • Grass Fed Sirloin

    caramelized onions

    half $9

    full $18

  • Avocado

    crispy black quinoa

    half $8

    full $15

Brunch Specialties

  • Buttermilk Pancakes

    vermont maple syrup, whipped butter

    $12

  • Farm Waffle

    hazelnut spread, peaches, brown butter

    $13

  • French Toast

    chai cream cheese, strawberry jam, hazelnut brittle

    $14

  • Duck Hash*

    fingerling potato, endive slaw, confit egg yolk

    $18

  • Steel Cut Oatmeal

    dried fruits, nuts, brown sugar; choice of milk: skim, 2%, whole, oat

    $10

  • Steak Frites*

    black garlic-olive rub, herb jus

    $34

Sandwiches

with a choice of: farm fries, chips or green salad; sub 1/2 cup soup for $2

  • The Farm Burger*

    white cheddar, aioli, house-made english muffin

    $18

  • Smoked Pork

    white cheddar cheese, coleslaw, hemp seed dressing, potato roll

    $16

  • Chicken Sandwich

    pan seared chicken breast, blue cheese, jalapeño aioli, avocado, arugula, urban farmer english muffin

    $15

A La Carte

  • house-made fennel sausage

    $6

  • shaved local ham

    $6

  • applewood smoked bacon

    $6

  • Urban Farmer English Muffin

    $4

  • crispy breakfast potatoes

    $5

  • Two Eggs Any Style

    $5

  • Baker’s Way Toast

    $4

  • Bagel & Cream Cheese

    $6

©2021 Sage Restaurant Concepts, All Rights Reserved.

*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.

Monday - Friday from 4 - 6 PM 

 

Plates

  • CHEESE PLATE

    local and old world cheeses, seasonal accompaniments, grilled bread

    $9

  • CHARCUTERIE

    artisanal selection of charcuterie, seasonal accompaniments, grilled bread

    $9

  • DEVILED EGGS

    house-made bacon, maple bourbon

    $4

  • URBAN FARMER BEEF SLIDER

    tomato jam, white cheddar, aioli

    $5 per each

  • SPICED PORK SLIDER

    cabbage slaw, parker roll

    $5 per each

  • FARMER FLATBREAD

    pumpkin seed pesto, spinach, feta, almonds, smoked olives

    $9

  • ROASTED BAR NUTS

    sweet and spicy

    $5

  • FARM FRIES

    $5

Drinks

  • Wine

    Choice of Red, White or Sparkling

    $5

  • DAILY BEER SELECTION

    $5

  • OLD FASHIONED

    rye, turbinado, bitters

    $5

  • DAQUIRI

    rum, lime, cane sugar

    $5

  • FRENCH 75

    gin, lemon, sugar, bubbles

    $5

  • MARGARITA

    tequila, triple sec, lime, agave

    $5

2pm Saturday & Sunday

Midday Menu

  • Cheese Board

    local and old world cheeses, seasonal accompaniments, grilled bread

    $12

  • Charcuterie Board

    artisanal selection of charcuterie, seasonal accompaniments, grilled bread

    $12

  • Local Greens

    shaved vegetables, crispy quinoa, local honey vinaigrette

    $14

    Add chicken breast $9

    Add petite tender $17

  • Caesar Salad*

    romaine, garlic-caper dressing, white anchovy

    $14

    Add chicken breast $9

    Add petite tender $17

  • The Farm Burger*

    white cheddar, aioli, house-made english muffin

    $17

  • Steak Frites*

    black garlic, herb jus

    $30

  • Spiced Roasted Pork Slider

    cabbage slaw, parker roll

    per slider $5

  • Farm Fries

    $6

Thank you to our farmers, fishmongers and purveyors.

Consuming raw or undercooked meat, eggs. poultry or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.

Urban Farmer Cocktails

  • Fifty Fifty Martini

    woody creek gin, dolin dry vermouth, castelvetrano olives, lemon twist, evoo

    $14

  • Farmer #4

    ketel one vodka, st. germain elderflower liqueur, grapefruit, lime, grapefruit ice, peychaud’s bitters

    $14

  • Butter Pecan Old Fashioned

    bulleit rye, butter pecan washed amaro nonino, turbinado syrup, bitters

    $14

  • Old Curmudgeon

    makers mark private reserve, rittenhouse rye, aperol, cynar, lemon, urban farmer pepper jelly

    $14

  • El Diablo

    olmeca altos blanco tequila, crème de cassis, lime, fever tree ginger

    $14

  • Aviation

    bombay gin, creme de violette, luxardo maraschino, lemon

    $14

  • Blood and Sand

    chivas, carpano antica, cherry heering, orange

    $14

Wine By The Glass

  • La Marca Prosecco

    Glera Veneto, Italy

    $14

  • Paul Cheneau

    Brut Rose, France

    $13

  • 2020 Yealands

    Sauvignon Blanc, Marlborough, NZ

    $14

  • 2019 Urban Farmer, Private Label

    Chardonnay, Willamette Valley, OR

    $14

  • 2019 Willakenzie

    Pinot Gris, Willamette Valley, OR

    $13

  • 2019 La Gianna

    Pinot Grigio, Friuli, IT

    $13

  • 2019 Montinore Estate

    Almost Dry Riesling, Willamette Valley, OR

    $13

  • 2019 Whispering Angel

    Rose, FR

    $16

  • 2019 Urban Farmer, Private Label Rose

    Pinot Noir Rose, Oregon

    $14

  • 2019 Santa Julia

    Malbec, Mendoza, AR

    $13

  • 2017 Gomez Cruzado

    Crianza, Rioja, Spain

    $14

  • 2018 Pine Ridge

    Cabernet Sauvignon, Napa Valley, CA

    $25

  • 2018 Seghesio

    Zinfandel, Sonoma, CA

    $16

  • 2017 Fortress

    Cabernet Sauvignon, Sonoma, CA

    $15

  • 2016 Tolaini 'Al Passo' Super Tuscan

    Sangiovese, Merlot, Cabernet Sauvignon

    $16

  • 2019 Urban Farmer, Private Reserve

    Pinot Noir, Wilamette Valley, OR

    $15

Draft Beer

  • Wibby "Home Team" Pilsner

    $7

  • Bell's "Two Hearted" IPA

    $7

  • Funkwerks Raspberry Provincial Sour Ale

    $7

  • Horse & Dragon "Sad Panda" Coffee Stout

    $8

  • Rotator

    $7

Bottled Beer

  • Coors Banquet

    $5

  • Corona Extra

    $6

  • 4 Noses Brewing, ‘Bout Damn Time IPA

    $7

  • Sam Adams Boston Lager

    $7

  • Crazy Mountain, Horseshoes & Hand Grenades ESB

    $7

  • Boulevard Tank 7 Farmhouse Ale

    $9

  • Funkwerks, Raspberry Provincial Sour Ale

    $7

  • Telluride Brewing Co., Face Down Brown

    $7

  • Colorado Cider Co. Dry Cider

    $7

Reservations

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Thanks!