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Hours & Location

525 SW Morrison St,
Portland, OR 97204

(503) 222-5700

Thursday - Saturday
4 PM - 11 PM (last seating at 9:30 PM)

Brunch (beginning March 20)
Saturday & Sunday
7 AM - 2 PM

Living Room at The Nines
7 Days a Week
4 PM - 11 PM

In-Room Dining at The Nines
7 Days a Week
4 PM - 11 PM

Grab & Go breakfast service is available for The Nines hotel guests. 

We will be serving a la carte brunch service on Sunday, May 9 from 7 AM - 3 PM. In addition to our regular brunch menu, we will offer seasonal specials driven by what's available at the farmer's market that week.

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With an emphasis on local, organic sourcing and simple straightforward presentations, Urban Farmer redefines the modern Portland steakhouse. The ambiance is at once a tribute to the quaintness of a restored farmhouse and the aesthetic audacity of mid-20th century modernism. The country chic décor designed by David Ashen uses organic, reclaimed, and modern materials such as a twenty-foot communal table sourced from an old-growth Douglas Fir.

Our menus reflect an emphasis on Northwest, sustainable ingredients, and simple, straightforward preparations. We offer a range of beef options including grass-fed Oregon beef, pasture-raised, grain-finished beef, as well as corn-fed beef. Our beverage program extends the theme of local and sustainable with a 350-bottle wine list, beer selections from the Portland city limits, and cocktails made with Oregon spirits. Focusing on sustainable practices, Urban Farmer creates a connection between the diner and our local farmers, ranchers, distillers, and winemakers.

Urban Farmer is located on the 8th floor of The Nines Hotel in downtown Portland.

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