Portland Menus
- Breakfast
- Brunch
- Lunch
- Three Course Lunch
- Beverage Menu
- Wine by the Bottle
- Dinner
- Dessert
- Christmas Eve & Christmas Day
- Happy Hour
- 'The Living Room' Menu
Monday through Friday | 7 am - 11 am
Urban Farmer Benedicts
housemade english muffin, poached egg, béarnaise-
Avocado
spinach
$20
-
Traditional
smoked honey-glazed ham
$20
-
Smoked Sirloin Benedict
caramelized onion
$24
Entrees
-
Açaí Bowl
seasonal fruit, toasted coconut, honey, house-made granola
$19
-
Urban Farmer Granola
cinnamon, almond, coconut, choice of milk or yogurt
$12
-
Steel Cut Oatmeal
roasted nuts, fruit compote, brown sugar
$12
-
Buttermilk Pancakes
market berry caramel, poppyseed streusel, pure maple syrup
$15
-
Stuffed French Toast
stone fruit compote, lemon ricotta, bee pollen
$16
-
Avocado Toast
two eggs any style, black radish, everything seasoning, oregon sea salt, grand central sourdough
$21
-
Break-Your-Fast Sandwich
housemade english muffin, soft scrambled eggs, bacon, gruyere, spicy aioli
$17
add bacon, sausage, or ham $4
-
Northwest Omelet
foraged mushrooms, seasonal squash, carmelized onions, choice of potato rosti or fruit
$22
-
Dungeness Crab Omelet
foraged mushrooms, grilled red onion, bacon, béarnaise
$28
-
Chef's Daily Omelet
choice of potato rosti or fruit
MP
-
Steak and Eggs
grilled teres major, potato rosti, red-eye sausage gravy, broccolini
$30
Farmhouse Breakfast Classics
$8 ea. | 3 for $21-
Two Eggs any Style*
-
Pork Sausage
-
Housemade Chicken-Cherry Sausage
-
Smoked Ham, Honey Glaze
-
Applewood Smoked Bacon
-
Crispy Potato Rosti
-
Fresh Fruit
©2024 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.
The 4% surcharge on your check represents our dedication to providing an award-winning work environment.
For parties of 6 or more, a 20% gratuity is automatically applied to your bill.
Saturday & Sunday | 7 am - 2 pm
TO START
-
AÇAÍ BOWL
seasonal fruit, toasted coconut, honey, house-made granola
$19
-
Urban Farmer Granola
cinnamon, almond, coconut, choice of milk or yogurt
$12
vegetarian
-
Toast or Housemade English Muffin
whipped butter and local jam
$4
-
Steel Cut Oatmeal
roasted nuts, fruit compote, brown sugar
$12
vegetarian, vegan
-
Deviled Eggs
bacon, espelette, chive
$10
gluten free
-
Carrot & Roasted Pumpkin Soup
cardamom coconut cream, long peppercorn
$16
-
Chef's Cheese Selections
three favorites, seasonal fruit, honey, marcona almonds, sea salt cracker
$24
-
Urban Farmer Charcuterie
house-made and artisanal selections, house mustard, pickled vegetables, grilled bread
$24
dairy, tree nut, wheat
ENTRÉES
-
Buttermilk Pancakes
market berry caramel, poppyseed streusel, pure maple syrup
$15
-
Stuffed French Toast
stone fruit compote, lemon ricotta, bee pollen
$16
-
Urban Farmer Benedict*
house sourdough english muffin, poached egg, béarnaise*
smoked honey-glazed ham $20
spinach & avocado $20
smoked sirloin & caramelized onion $24
dairy, egg, wheat
-
Dungeness Crab Omelet*
foraged mushrooms, grilled red onion, bacon, béarnaise
$28
-
Land & Sea Hash*
beef tenderloin, tiger shrimp, fingerling potatoes, seasonal vegetables, calabrian chili, sunny egg
$27
dairy, egg, shellfish
-
Steak and Eggs*
grilled teres major, sausage gravy, potato rosti, broccolini
$30
dairy, egg
SANDWICHES
-
Avocado Toast
two eggs any style, black radish, everything seasoning, oregon sea salt, grand central sourdough
$21
vegetarian
-
Break-Your-Fast Sandwich
housemade english muffin, soft-scrambled eggs, bacon jam, gruyère, spicy aioli, choice of potato rosti or fruit
$17
add bacon, sausage, or ham $4
-
Fried Chicken Sandwich
cabbage slaw, spicy aioli, toasted ciabatta, choice of fries, fruit, or salad
$19
-
Cubano
pulled pork, gruyère, pickles, mojo sauce, house mustard
$21
-
Smoked Turkey Club
bacon, oil-cured tomato, mahon, arugula pesto choice of fries, fruit, or salad
$22
-
Farm Burger*
house english muffin, white cheddar, aioli, tomato jam, choice of fruit, fries or salad
$22
dairy, wheat
FARMHOUSE BREAKFAST CLASSICS
$8 each | 3 for $21-
Two Eggs Any Style*
-
Pork Sausage
dairy free, gluten free
-
Housemade Chicken-Cherry Sausage
wheat
-
Smoked Ham, Honey Glaze
-
Applewood Smoked Bacon
gluten free
-
Crispy Potato Rosti
gluten free, vegan
-
Fresh Fruit
gluten free, vegan
SALADS
-
Caesar*
focaccia croutons, preserved lemon, parmesan, garlic-caper dressing
$14
fish, wheat
-
Tender Greens
shaved vegetables, orchard fruit, crispy quinoa, honey-sherry vinaigrette
$13
gluten free, vegetarian
-
Fall Harvest
heirloom apple, winter chicories, candied delicata squash, chèvre, cranberry
$16
-
Salad Add-Ons
herbed chicken breast $9
bay leaf beef skewers* $18
roasted salmon* $23
pan seared halibut $30
©2024 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.
The 4% surcharge on your check represents our dedication to providing an award-winning work environment.
For parties of 6 or more, a 20% gratuity is automatically applied to your bill.
Monday through Friday | 11 am - 2 pm
To Start
-
Chilled Shrimp
avocado mousse, cilantro vinaigrette, black lime
$21
-
Deviled Eggs
bacon, espelette, chive
$10
-
Carrot & Roasted Pumpkin Soup
cardamom coconut cream, long peppercorn
$16
-
Charcuterie
three housemade and artisanal selections, house mustard, pickled vegetables, grilled bread
$24
-
Chef's Cheese Selections
three favorites, seasonal fruit, honey, marcona almonds, sea salt crackers
$24
Salads
-
Tender Greens
shaved market vegetables, orchard fruit, crispy quinoa, honey-sherry vinaigrette
$13
-
Caesar
focaccia croutons, preserved lemon, garlic caper dressing, parmesan
$14
-
Fall Harvest
heirloom apple, winter chicories, candied delicata squash, chèvre, cranberry
$16
-
Additions
herbed chicken breast $9
bay leaf beef skewers* $18
salmon $23
halibut $30
Sandwiches
-
Crispy Fried Chicken Sandwich*
cabbage slaw, spicy aioli, ciabatta, choice of fries, fruit, or salad
$19
-
Cubano
pulled pork, gruyère, pickles, mojo sauce, house mustard
$21
-
The Farm Burger
white cheddar, aioli, house-made english muffin
$16
-
Open Face Cheese Steak
raclette, house giardiniera, oregano
$24
Mains
-
Avocado Toast
black radish, everything seasoning, oregon sea salt, grand central sourdough
$18
-
Roasted Mushroom and Vegetable Risotto
leeks, crispy garlic
$24
add scallops $18
-
Roasted Steelhead Trout
carrot, turnip, seared greens, pickled ginger, ras el hanout
$38
Steak Frites
-
6oz Brandt Flatiron
$32
-
6oz Piedmontese Teres Major
$30
-
6oz Hanger Steak Skewers
$32
©2024 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.
The 4% surcharge on your check represents our dedication to providing an award-winning work environment.
For parties of 6 or more, a 20% gratuity is automatically applied to your bill.
$29 per person
11am - 2pm | Monday - Friday
To Start
Choice of-
Cup-A-Soup
carrot, roasted pumpkin, cardamom coconut cream, long peppercorn
-
Market Salad
shaved vegetables, orchard fruit, crispy quinoa, honey-sherry vinaigrette
Mains
Choice of-
BLTA
applewood bacon, tomato, avocado, arugula pesto, toasted focaccia
-
Risotto
foraged mushrooms, shitake broth, melted leeks, crispy garlic
-
Smoked Chicken Pasta
egg yolk jam, charred onion, cracked black pepper
Dessert
Choice of-
Vanilla Ice Cream
homemade butterscotch sauce
-
Warm Chocolate Chip Cookie
take it to-go!
Wines by the Glass
-
Argyle
Blanc de Blancs, Willamette Valley, Oregon '18
$18
-
Jacques Robin
'Ma Bonne Etoile' Brut, Champagne, France
$24
-
AT Roca
Rosat Reserva, Penedes, ES
$19
-
Penner Ash
Old Vine Hyland Vineyard Riesling, Willamette Valley, OR '18
$19
-
Ceretto
Blangè, Langhe Arneis, Piedmont, Italy '22
$17
-
Hyland Estates
Chardonnay, Willamette Valley, Oregon '22
$21
-
Frog's Leap
Sauvignon Blanc, Napa Valley, California '22
$20
-
Lemelson Vineyards
Rosé of Pinot Noir, Willamette Valley, OR '23
$17
-
Bow & Arrow
Gamay, Willamette Valley, OR '23
$17
-
Beaux Frères
'Les Cousins' Pinot Noir, Willamette Valley, Oregon, '22
$24
-
Andrew Will
Champoux Vineyard, Cabernet Sauvignon, Columbia Valley, Washington '18
$25
-
Domaine les Carmels
'Les Caprices', Côtes de Bordeaux, FR '22
$17
-
Maal
'Biutiful', Malbec, Mendoza, Argentina '22
$16
Beer
-
Draft
-
Zoiglhaus
'Zoigl-Pils' Pilsner, Hood River, Oregon
$9
-
Pfriem
Japanese Lager, Hood River, OR
$9
-
Wayfinder
'Winged Creatures' West Coast-Style IPA, Portland, OR
$9
-
Double Mountain
'Vaporizer' Pale Ale, Hood River, OR
$9
-
Hetty Alice
'Poof' New England Hazy IPA, Portland, OR
$9
-
Bottled Beer, Cider, Sours, Etc.
-
Stella Artois
Lager, Belgium
$7
-
Heineken
European Pale Ale, Amsterdam
$7
-
Coors Light
American Lager, Colorado
$7
-
Deschutes
'Twilight' Summer Ale
$9
-
Caldera Brewing
'Ashland Amber', Ashland, Oregon
$9
-
Bell's Brewing
'Two-Hearted' Ale, Comstock, MI
$9
-
Melvin Brewing
American IPA, Wyoming
$9
-
Ft. George Brewing
'City of Dreams', New England IPA, Oregon
$9
-
Sunriver
'Fuzztail' Hefeweizen
$9
-
Athletic
'Run Wild' N/A IPA
$9
-
Athletic
'Athletic Lite' N/A Lager
$9
-
Rogue Brewing
'Hazelnut Brown Nectar', Oregon
$9
-
Worthy Brewing
'Lightsout' Stout, Bend, Oregon
$9
-
Schilling
'Citrus Maximus' Cider, Oregon
$9
-
Brew Dr. Kombucha
Clear Mind (rosemary, mint, sage, green tea) -or- Strawberry Fields (strawberry, hibiscus, green tea)
$6
URBAN FARMER COCKTAILS
-
Barrel-Aged Vieux Carre
d'usse VSOP, hudson manhattan rye, benedictine, sweet vermouth, bittermens burlesque bitters
$25
-
Industry in a Barrel
campari, gray whale gin, montelobos mezcal, cynar, antica carpano, dry vermouth, orange peel
$21
-
Conversation Piece
old forester rye, lustau jerez los arcos sherry, grand marnier, plum-honey cordial, black walnut bitters
$18
-
Mechanical Animal
wagyu washed maker's mark, yellow chartreuse, carpano antica, bitters
$18
-
Wake Me Up Before You Go Go
cazadores reposado, licor 43, trailhead espresso, caffè borghetti, orange flower water
$17
-
High Water
rooftop rosemary-infused roku gin, becherovka, orange orgeat
$16
-
Jet-Setter
lunazul blanco tequila, tamarind, pineapple, apricot, nocino walnut liqueur
$17
-
Practical Magic
wild turkey 101 bourbon, plantation 5 year rum, clear creek apple brandy, green apple, cinnamon, lime
$17
ZERO PROOF COCKTAILS
-
Walkin' After Midnight
fever tree sparkling grapefruit, lime, firewater bitters, tajin rim
$12
-
The Concorde
huckleberry, tamarind, pineapple, fever tree soda
$12
-
Mulled Apple Cider
cinnamon, cardamom, allspice, pepper, peach
$10
HALF BOTTLES | Sparkling & Champagne
-
NV Ferarri, Brut, Trentodoc, Italy
$44
-
2014 Louis Roederer, Brut Rosé, Champagne, FR
$130
-
2021 Vietti, Moscato di' Asti, Asti, Piedmont, Italy
$30
HALF BOTTLES | White
-
2021 Bethel Heights Vineyard, Estate Chardonnay, Eola-Amity Hills, Willamette Valley, Oregon
$44
-
2019 Goodfellow Family Cellars, Whistling Ridge Chardonnay, Ribbon Ridge, Willamette Valley, Oregon
$49
-
2021 Roger & Didier Raimbault, Sancerre, Loire Valley, France
$37
HALF BOTTLES | Red
-
2019 J.K. Carriere 'Vespidae' Pinot Noir, Willamette Valley, Oregon
$55
-
2019 L'Ecole 'No. 41' Merlot, Columbia Valley, Washington
$32
-
2021 Faust, Cabernet Sauvignon, Oakville, Napa Valley, California
$78
-
2018 Paolo Scavino Barolo, Piedmont, Italy
$60
-
2018 Duckhorn Cabernet Sauvignon, Napa Valley, California
$85
-
2018 Quintessa Cabernet Sauvignon, Napa Valley, California
$240
Large Format Bottles
-
NV Laurent-Perrier, 'La Cuvee' Brut, Champagne, France, 1.5L
$280
-
2017 La Bastide 'Secrets de Pignan' Châteauneuf-du-Pape, Southern Rhône Valley 1.5L
$280
-
2017 Feather, Cabernet Sauvignon, Walla Walla, Washington, 1.5L
$305
-
2018 Mt. Brave, Cabernet Sauvignon, Mt. Veeder, Napa Valley, California, 1.5L
$420
-
2011 Lopez de Heredia 'La Tondonia' Riserva, Rioja 1.5L
$278
-
2021 Patricia Green 'Estate' Old Vine Pinot Noir, Willamette Valley, OR 1.5L
$285
Sparkling Wines
-
2020 Schramsberg Blanc de Noirs, North Coast, California
$94
-
2016 Ferrari Perle, Trentodoc, Italy
$110
-
2007 Giulio Ferrari, Trentodoc, Italy
$285
-
NV Gruet Blanc de Noirs, New Mexico
$60
-
NV Domaine Serene 'Evanstad Reserve' M.V.4. Dundee Hills, OR
$205
Sparkling Rosé
-
2015 Louis Roederer, Brut Rosé, Champagne, France
$218
-
2018 Soter, Mineral Springs Ranch Vineyard, Brut Rosé, Dundee Hills, OR
$150
-
2019 Schramsberg, Brut Rosé, North Coast, California
$120
-
2020 Argyle Brut Rosé, Dundee Hills, Oregon
$104
Champagne
-
NV Perrier-Jouët, Grand Brut
$178
-
NV Veuve Clicquot 'Yellow Label' Brut
$170
-
NV Taittinger 'La Francaise', Brut
$160
-
2018 Laurent Bénard 'Vendange' Extra Brut
$175
-
Gaston Collard, 'Dosage Zero', Grand Cru
$159
-
2021 AR Lenoble, Blanc de Blancs Chouilly, Grand Cru
$243
-
2015 Louis Roederer Cristal, Brut
$755
Chardonnay
-
2022 Domaine Drouhin 'Arthur', Dundee Hills, Oregon
$86
-
2022 Kelley Fox, Willamette Valley, Oregon
$65
-
2020 Figgins, 'Toil', Willamette Valley, Oregon
$105
-
2019 Evening Land 'Summum', Eola-Amity, Oregon
$136
-
2019 Chateau Montelena, Calistoga, California
$140
-
2021 Far Niente, Napa Valley, California
$152
-
2021 Darioush, Napa Valley, California
$165
-
2022 Rombauer, Carneros, California
$98
-
2021 Freemark Abbey, Napa Valley, California
$72
-
2018 Domaine Henri Germain, Meursault, Burgundy, France
$232
Other Whites
-
2022 Antiquum Farm, 'Daisy' Pinot Gris, Willamette Valley, Oregon
$72
-
2022 Cakebread Sauvignon Blanc, Napa Valley, California
$65
-
2020 Ovum 'Rare Form: For Love Nor Money' Riesling, Willamette Valley, Oregon
$92
-
2021 Russiz Superiore, Pinot Grigio, Collio DOC, Friuli, Italy
$74
-
2020 Sauvion, Muscadet Sèvre-et-Maine, Loire Valley, France
$52
-
2022 Illahe, Viognier, Willamette Valley, Oregon
$45
-
2022 Ceretto, Blangé Langhe Arneis, Alba, Italy
$68
-
2022 Jean Marie Reverdy, 'Terres Blanches' Sancerre, France
$70
-
2021 King Estate 'Domaine' Pinot Gris, Willamette Valley, Oregon
$80
Rosé
-
2021 Peyrassol 'Cuvee des Commandeurs', Cotes de Provence, France
$60
-
2021 Chêne Bleu 'Le Rosé', Crestet, Vaucluse, France
$85
-
2021 Tablas Creek, Grenache Rosé, Paso Robles, California
$51
-
2022 Feudo Montoni 'Nerello Mascalese', Sicily, Italy
$48
France
-
2017 Catherine et Claude Maréchal, Savigny-les-Beaune, Vieilles Vignes, Burgundy
$102
-
2022 Nicole Chanrion, Domaine de la Voute des Crozes, Côte de Brouilly, Beaujolais
$68
-
2019 Chevalier de la Crée, 'Knights Templar Cuvée' Cote de Beaune, Santenay, Burgundy
$84
-
2020 La Franchaie, 'Cab'Haut', Anjou, Loire
$65
-
2018 Château Phélan Ségur, Saint-Estèphe, Bordeaux
$184
-
2020 Saint Cosme, Cote-Rotie, Rhône
$180
-
2021 Coudoulet de Beaucastel, Côtes du Rhône, Rhône
$105
-
2009 Château de Beaucastel, Châteauneuf-du-Pape, Rhône
$261
-
2020 Domaine du Vieux Télégraphe, Châteauneuf-du-Pape, Rhône
$225
-
2019 Domaine Tempier 'La Tourtine' Bandol Rouge, Bandol, Provence
$200
-
2015 Château Pichon Longueville, 'Comtesse de Lalande', Pauilliac, Bordeaux
$700
Italy
-
2016 Tentua di Arceno 'Arcanum', Tuscany
$110
-
2018 Bertani Villa Arvedi, 'Valpantena', Amarone della Valpolicella, Veneto
$145
-
2013 Felsina 'Colonia' Chianti Gran Selezione, Siena
$300
-
2020 Marchesi Antinori Tignanello, Toscana IGT, Tuscany
$315
-
2019 Tenuta San Guido Sassicaia, Blogheri, Tuscany
$570
-
2022 Produttori del Barbaresco, Langhe Nebbiolo, Piedmont
$70
-
2012 Quintarelli Giuseppe, Rosso ca del Merlo, Veneto
$225
-
2016 Case Basse di Gianfranco Soldera, Sangiovese, Tuscany
$1,300
-
2016 Gaja Pieve Santa Restituta 'Rennina' Brunello de Montalcino, Tuscany
$420
-
2018 Poderi Aldo Conterno, Bussia, Barolo, Piedmont
$253
Spain
-
2010 Lopez de Heredia 'La Tondonia', Rioja
$132
-
2014 Lopez de Heredia 'Vina Cubillo', Rioja
$75
-
2021 Luzador, 'Los Andreses' Tinto, Ribera Alta, Navarra
$60
Pinot Noir
-
2018 Andrew Rich Vintner, 'Marine Sedimentary', Willamette Valley, Oregon
$104
-
2021 J.K. Carriere, 'Vespidae' Pinot Noir, Willamette Valley, Oregon
$110
-
2019 North Valley, ‘Reserve’, Willamette Valley, Oregon
$120
-
2016 King Estate, ‘Backbone’, Willamette Valley, Oregon
$140
-
2019 Shea Vineyards, Willamette Valley, Oregon
$105
-
2019 Zena Crown Vineyards, 'Conifer', Eola-Amity Hills, Oregon
$180
-
2019 Hyland Estates, Old Vine Coury Clone, McMinnville, Oregon
$120
-
2021 Soter, Mineral Springs Ranch Vineyard, Yamhill-Carlton, Oregon
$177
-
2021 Soter, 'Estates', Yamhill-Carlton, Oregon
$130
-
2018 Furioso 'Anna', Yamhill-Carlton, Willamette Valley, Oregon
$180
-
2016 Penner-Ash, Zena Crown Vineyard, Eola-Amity Hills, Oregon
$166
-
2022 Ken Wright Cellars 'Bonnie Jean Vineyard', Yamhill-Carlton, Oregon
$139
-
2019 Domaine Serene 'Aspect', Dundee Hills, Oregon
$405
-
2019 Domaine Serene 'Grace', Dundee Hills, Oregon
$440
-
2017 Lingua franca, 'Estate', Eola-Amity Hills, Oregon
$144
-
2021 Beaux Freres, Willamette Valley, Oregon
$150
-
2021 Beaux Freres, 'The Belles Soeurs', Ribbon Ridge, Oregon
$220
-
2021 Beaux Freres 'The Upper Terrace', Ribbon Ridge, Oregon
$270
-
2019 Flaneur 'Flanerie', Ribbon Ridge, Oregon
$120
-
2022 Purple Hands, 'Dundee Reserve', Dundee Hills, Willamette Valley, Oregon
$90
-
2017 Native9, Rancho Ontiveros Vineyard, Santa Maria County, California
$130
-
2018 Calera 'Jensen Vineyard', Mt. Harlan, California
$200
-
2017 Kosta Browne, 'Gap's Crown Vineyard', Sonoma Coast, California
$325
Cabernet Sauvignon
-
2019 Santa Rita, Casa Real, Maipo Valley, Chile
$165
-
2020 Abeja, Columbia Valley, Washington
$104
-
2020 Doubleback, Walla Walla, Washington
$305
-
2017 Melka Estates, "C.J.", Napa Valley, California
$207
-
2021 Obsidian Ridge, North Coast, California
$108
-
2020 Leonetti, Walla Walla, Washington
$298
-
2018 Silver Oak, Alexander Valley, California
$183
-
2018 Silver Oak, Napa Valley, California
$357
-
2019 Stag’s Leap ‘Artemis’, Napa Valley, California
$185
-
2020 Cakebread Cellars, Napa Valley, California
$185
-
2018 La Jota 'Howell Mountain', Napa Valley, California
$225
-
2019 Faust 'The Pact', Napa Valley, California
$287
-
2018 Pahlmeyer 'Jayson', Napa Valley, California
$160
-
2017 Dunn Vineyards 'Howell Mountain', Napa Valley, California
$325
-
2018 Nickel & Nickel, 'Vaca Vista', Rutherford Vineyard, Napa Valley, California
$255
-
1998 Freemark Abbey 'Bosche', Napa Valley, California
$375
-
1993 Freemark Abbey 'Bosche', Napa Valley, California
$400
-
2007 Mayacamas, Mt. Veeder, Napa Valley, California
$500
-
2003 Mayacamas, Mt. Veeder, Napa Valley, California
$600
-
2019 Mayacamas, Mt. Veeder, Napa Valley, California
$425
-
2018 Caymus Special Selection, Napa Valley, California
$495
-
2019 Quilceda Creek, Walla Walla, Washington
$525
-
2017 Klipsun, Klipsun Vineyard, Red Mountain, Washington
$360
-
2019 Spottswoode, Napa Valley, California
$385
-
2017 Cardinale, Napa Valley, California
$330
-
2018 Opus One, Napa Valley, California
$600
-
2009 Lokoya 'Howell Mountain', Napa Valley, California
$680
Other Reds
-
2018 Robert Sinskey, 'P.O.V', Napa Valley, California
Merlot, Cabernet Franc, Cabernet Sauvignon
$133
-
2021 Cristom 'Louise Vineyard' Syrah, Eola-Amity Hills, Willamette Valley, Oregon
$140
-
2021 Ridge Vineyards, 'Geyserville', Alexander Valley, California
Zinfandel, Petite Sirah, Cariagnan, Alicante Bouschet
$120
-
2017 Bergstrom 'Gargantua' Syrah, Willamette Valley, OR
$138
-
2018 Domaine Serene 'Grand Cheval', Walla Walla Washington and Dundee Hills, Oregon
Syrah, Pinot Noir
$198
-
2019 Abacela Tempranillo, Umpqua Valley, Oregon
$80
-
2021 Turley Estate 'Old Vine' Zinfandel, Napa, California
$88
-
2018 Pirouette, Walla Walla, Washington
Cabernet Sauvignon, Merlot, Petit Verdot
$145
-
2019 Figgins, Walla Walla, Washington
Cabernet Sauvignon, Merlot, Petit Verdot
$240
-
2019 Corazon Del Sol 'Luminoso', Uco Valley, Argentina
Grenach, Syrah, Mouvedre
$125
-
2019 Corzaon Del Sol, Malbec, Uco Valley, Argentina
$62
Nightly Service | 5 pm - 9:30 pm
TO START
-
1/2 Shell Pacific Oysters
apple mignonette, champagne gelée
$4
-
Chilled Shrimp
tomato vinaigrette, watercress, fennel, horseradish
$21
-
Carrot & Roasted Pumpkin Soup
cardamom coconut cream, long peppercorn
$16
-
Grass Fed Tenderloin Beef Tartare*
egg yolk, bone marrow butter toast, pickled mushrooms, parmesan
$26
-
Crisped Spanish Octopus
poblano romesco, smoked potato, cilantro gel
$24
-
Dungeness Crab Cakes
heirloom apple slaw, old bay aioli
$32
-
Roasted Bone Marrow
grilled bread, chimichurri
$18
SALADS
-
Fall Harvest
heirloom apple, winter chicories, candied delicata squash, chèvre, cranberry
$16
-
Tender Greens
shaved market vegetables, orchard fruit, crispy quinoa, honey-sherry vinaigrette
$13
-
Caesar
focaccia croutons, preserved lemon, parmesan, garlic-caper dressing
$14
-
Warm Beets
halloumi cheese, arugula, tender herbs, toasted pistachio vinaigrette
$15
ENTRÉES
-
Roasted Steelhead Trout
carrot, turnip, seared greens, pickled ginger, ras el hanout
$45
-
Herb Crusted Black Cod
purple cauliflower, dandelion greens, bacon dashi
$49
-
French Curry
seasonal vegetables, garbanzo beans, yukon gold potatoes, cumin seed flatbread
$28
-
Smoked Half Chicken
black pepper barbecue, marinated lentils, charred lemon vinaigrette
$32
-
Pan Seared Duck Breast
parsnip-apple purée, sweet potato, huckleberry jus
$52
STEAKS
-
NEW YORK STEAK TASTING*
6oz Each: -Carman Ranch grass-fed, OR -Brandt prime grade corn-fed, CA -Painted Hills 21-day dry-aged, OR
$85
add 6oz Rosewood Ranch wagyu, TX $42
-
14 oz. New York*
Carman Ranch, grass-fed, Oregon
$60
-
14 oz. Prime New York*
Brandt Beef, corn- fed, California
$62
-
18 oz. Dry-Aged Bone-In New York*
Painted Hills, Oregon
$65
-
6 oz. Tenderloin Steak*
Painted Hills, grain-finished, Oregon
$52
-
8 oz. Tenderloin Steak*
Carman Ranch, grass-fed, Oregon
$56
-
14 oz. Ribeye Steak*
Carman Ranch, grass-fed, Oregon
$62
-
18 oz Ribeye Steak*
Painted Hills, bone-in, grain-finished, Oregon
$72
Butcher Cuts
-
Bone-In Pork Chop
stone fruit, pork jus, peach vinegar
$40
-
Flatiron
12 oz. corn-fed, brandt beef, california
$46
STEAK ADDITIONS
-
Blue Cheese-Truffle Butter
$8
-
Au Poivre Jus, Green Peppercorn
$6
-
Dungeness Crab Oscar
asparagus, béarnaise
$25
SIDES
-
Wild & Cultivated Mushrooms
miso butter, fresh thyme
$18
-
Brussels Sprouts
brown butter, cranberry pesto, saba, pecorino, pine nut
$19
-
Farm Fries
house made spicy fry sauce
$10
-
Mac & Cheese
tomato confit, garlic bread crumbs
$14
-
Twice Baked Fingerling Potato Tart
white cheddar, bacon, sour cream, chives
$16
-
Yukon Gold Potato Purée
$12
DESSERT
-
Butterscotch Sundae
brown butter blondie, toffee chip ice cream, hazelnut, ver jus cherry
$14
-
Whoopie Pie
malted vanilla milkshake, shaved bittersweet chocolate
$14
-
Lemon Créme Brûlée
vanilla whipped cream, market berries
$12
-
Seasonal Selection of Ice Cream and Sorbet
$6.00+
©2024 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.
The 4% surcharge on your check represents our dedication to providing an award-winning work environment.
For parties of 6 or more, a 20% gratuity is automatically applied to your bill.
Dessert
-
Butterscotch Sundae
brown butter blondie, toffee chip ice cream, hazelnut, verjus cherry
$14
-
Whoopie Pie
malted vanilla milkshake, shaved bittersweet chocolate
$14
-
Honey Lavender Brûlée
vanilla whipped cream, berry caramel
$12
-
Chocolate Chip Cookies
malted woodblock chocolate
$8
-
Seasonal Selection of Ice Cream and Sorbet
$6.00+
Dessert Libations
-
10 Year Taylor Fladgate Tawny Port
Douro, Portugal
$12
-
20 Year Taylor Fladgate Tawny Port
Douro, Portugal
$20
-
30 Year Taylor Fladgate Tawny Port
Douro, Portugal
$31
-
Graham's 40 year Port
$50
-
Espresso Martini
Timberline vodka, Caffe Borghetti, Trailhead espresso
$20
To Start
Please Choose One-
Chilled Shrimp
tomato vinaigrette, watercress, fennel, horseradish
-
Caesar Salad
garlic-caper dressing, focaccia croutons, parmesan cheese, preserved lemon
-
Baby Beet Salad
winter citrus, ricotta, honey roasted hazelnuts
-
Roasted Carrot & Pumpkin Soup
pepitas, pumpkin oil
-
Dungeness Crab Cake
heirloom apple slaw, old bay aioli
-
Maine Lobster Capellini
pickled matsutake mushroom, sauce américaine
Mains
Please Choose One-
Chili Roasted Cauliflower
tahini vinaigrette, hemp hearts, tender herbs
-
Pan Seared Salmon
charred fennel, broccoli rabe, parsley velouté
-
Smoked Half Chicken
black pepper barbecue, marinated lentils, charred lemon vinaigrette
-
Roasted Duck Breast
celery root, apple-parsnip purée, oregon huckleberry
-
Barbecue Spiced Prime Rib
root vegetable gratin, blue cheese truffle butter
-
Dry-Aged New York Strip Steak
12oz painted hills oregon beef, fingerling potato, broccolini, port jus
Sides
For The Table-
Roasted Sweet Potatoes
chestnuts, rooftop sage, thyme
-
Brussels Sprouts
cranberry pesto, pecorino, brown butter
-
Foraged Mushrooms
charred leeks, miso
Dessert
Please Choose One-
Sticky Toffee Pudding
medjool dates, house whipped cream, bourbon toffee caramel
-
Flourless Chocolate Torte
pistachio, gold leaf
-
Holiday Cookies & Hot Cocoa
8th Floor Bar & Living Room
Monday - Friday
3pm - 5pm
DRINKS
-
Basil Bramble
aviation gin, blackberry, basil, lemon
$13
-
Draft Beer
rotating tap
$7
-
Illahe Viogner, Williamette Valley, OR
$13
-
Domaine de la Combe Au Mas 'Rigaou', Rhone, FR
$10
FOOD
-
Red Pepper Hummus
olives, warm flatbread
$9
-
3 Oysters
seasonal mignonette
$9
-
Cheese
crackers, local honey
$12
-
Charcuterie
grilled bread, homemade mustard
$12
-
Cup-A-Soup
heirloom tomato, crispy oyster mushroom, parmesan, basil
$6
-
Fried Chicken
house hot sauce
$12
-
Beef Slider
caramelized onion, secret sauce
$8
-
Poutine Fries
sausage gravy, cheese curds, green onion
$12
Daily Service | 2 pm - 10 pm
-
Chilled Shrimp
tomato vinaigrette, watercress, fennel, horseradish
$21
-
Urban Farmer Charcuterie
three housemade and artisinal selections, house mustard, pickled vegetables, grilled bread
$24
-
Chef's Cheese Selections
three favorites, seasonal fruit, honey, marcona almonds
$24
-
Red Pepper Hummus
olives, flatbread
$11
-
Farm Fries
house spicy fry sauce
$10
-
Carrot & Roasted Pumpkin Soup
cardamom coconut cream, long peppercorn
$16
-
Deviled Eggs
bourbon-maple bacon, espelette, chive
$10
-
Caesar Salad
focaccia croutons, preserved lemon, parmesan, garlic-caper dressing
$14
add chicken breast $9
add steak skewers $18
add trout $23
add crab cake $10
-
Tender Greens Salad
shaved market vegetables, orchard fruit, crispy quinoa, honey-sherry vinaigrette
$13
-
Dungeness Crab Cake
heirloom apple, pickled carrot, serrano, dill aioli
$18
$32
-
Grilled Flatbread Pizza
house sausage, hot peppers, cured tomato and mozzarella
$18
-
Crispy Fried Chicken Sandwich*
cabbage slaw, spicy aioli, ciabatta, choice of fries, fruit, or salad
$19
-
The Farm Burger*
house english muffin, aged white cheddar, onion, tomato jam, aioli, choice of fries or salad
$22
-
Dungeness Crab Cakes
heirloom apple slaw, old bay aioli
$32
DESSERT
-
Butterscotch Sundae
brown butter blondie, toffee chip ice cream, hazelnut, ver jus cherry
$14
-
Lemon Créme Brûlée
vanilla whipped cream, market berries
$12
-
Whoopie Pie
malted vanilla milkshake, shaved bittersweet chocolate
$14
-
Seasonal Selection of Ice Cream and Sorbet
$6.00+
©2024 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.
The 4% surcharge on your check represents our dedication to providing an award-winning work environment.
An automatic 20% gratuity will be added to the final check for groups of 6 or more.