Portland Menus
- Brunch
- Breakfast
- Lunch
- Dinner
- Dessert
- 'The Living Room' Menu
- Wine by the Bottle
- Beverage Menu
- Spirit List
Saturday & Sunday | 7 am - 2 pm
TO START
-
Urban Farmer Granola
cinnamon, almond, coconut, choice of milk or yogurt
$12
vegetarian
-
Steel Cut Oatmeal
roasted nuts, fruit compote, brown sugar
$12
vegetarian, vegan
-
Deviled Eggs
bacon, espelette, chive
$8
gluten free
-
Winter Squash Soup
manchego cream, sage
$12
dairy
-
Chef's Cheese Selections
three favorites, seasonal fruit, honey, marcona almonds, sea salt cracker
$21
-
Urban Farmer Charcuterie
house-made and artisanal selections, house mustard, pickled vegetables, grilled bread
$24
dairy, tree nut, wheat
ENTRÉES
-
Maine Lobster Omelet*
ham hock dirty rice, sauce americaine, tomato
$28
vegetarian
-
Buttermilk Pancakes
pear butter, lemon poppy streusel, pure maple
$15
tree nut, vegetarian
-
Figgy Bread Pudding French Toast
citrus icing, hazelnut butter
$16
dairy, egg, wheat, vegetarian
-
Steak and Eggs*
grilled bavette, red-eye sausage gravy, potato rosti, broccolini
$28
dairy, egg
-
Shakshuka*
poached eggs, crispy potato, feta, oregano, grilled flatbread
$18
gluten free, vegetarian
-
Shrimp & Grits*
BBQ pork, shellfish jus, rye croutons, soft poached egg
$21
dairy, egg, shellfish
-
Farm Benedict*
house sourdough english muffin, bearnaise*
house-smoked ham $20
spinach & avocado $20
dairy, egg, wheat
SANDWICHES
-
Farm Burger*
house english muffin, white cheddar, aioli, tomato jam, choice of fruit, fries or salad
$22
dairy, wheat
-
Grilled Chicken Sandwich
apricot jam, sofrito aioli, bacon, gruyere, brioche, choice of fries, fruit, or salad
$19
-
Avocado Toast
orchard fruit, Oregon sea salt, local greens, 2 eggs any style, whole wheat
$20
vegetarian
FARMHOUSE BREAKFAST CLASSICS
$7 each | 3 for $18-
Two Eggs Any Style*
-
Housemade Pork Sausage
dairy free, gluten free
-
Housemade Chicken-Cherry Sausage
wheat
-
Smoked Ham, Honey Glaze
-
Applewood Smoked Bacon
gluten free
-
Crispy Potato Rosti
caramelized onion
gluten free, vegan
-
Fresh Fruit
gluten free, vegan
ADD ONS
-
Toast or Housemade English Muffin
whipped butter, local jam
$3
-
Silver Dollar Style Hot Cakes
choice of: corn cakes with banana, buttermilk with pear butter, or gluten free hazelnut with coconut nutella
$9
SALADS
-
Caesar Salad*
focaccia croutons, preserved lemon, parmesan, garlic-caper dressing
$14
wheat, fish
-
Tender Greens Salad
shaved vegetables, orchard fruit, crispy quinoa, honey-sherry vinaigrette
$13
gluten free, vegetarian
-
Fall Beet Panzanella
roasted carrot, burrata, toasted brioche, tomato-sherry vinaigrette
$16
-
Salad Add-Ons
chicken breast, herb marinade $9
bay-marinated 6 oz. bavette* $16
seared wild salmon* $18
CULINARY DIRECTOR Matt Christianson
EXECUTIVE CHEF Erick Gamas
SOUS CHEFS Adam Schuller, Bob Bushell, Gage Behunin
©2023 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.
The 3% surcharge on your check represents our dedication to providing an award-winning work environment.
Please note a 20% gratuity will be applied to all room service and grab & go orders.
Monday through Friday | 7 am - 11 am
Farmhouse Breakfast Classics
$7 ea. || 3 for $18-
Two Eggs any Style*
-
Fennel Pork Sausage
-
Housemade Chicken-Cherry Sausage
-
Smoked Ham, Honey Glaze
-
Applewood Smoked Bacon
-
Crispy Potato Rosti
-
Fresh Fruit
Entrees
-
Steak and Eggs
grilled bavette, potato rosti, sausage gravy, broccolini
$28
-
Maine Lobster Omelet
ham hock dirty rice, sauce americaine, cherry tomato
$28
-
Chef's Daily Omelet
choice of potato rosti or fruit
MP
-
Break-Your-Fast Sandwich
housemade english muffin, soft scrambled eggs, bacon, gruyere, spicy aioli
$18
-
Avocado Toast
orchard fruit, house grown greens, two eggs any style, Oregon sea salt, grand central toast
$20
-
Figgy Bread Pudding French Toast
winter citrus icing, hazelnut
$16
-
Buttermilk Pancakes
pear butter, lemon poppy streusel, pure maple
$15
-
Steel Cut Oatmeal
roasted nuts, fruit compote, brown sugar
$12
-
Urban Farmer Granola
cinnamon, almond, coconut, choice of milk or yogurt
$12
Add Ons
-
Toast or Housemade English Muffin
whipped butter and local jam
$3
-
Silver Dollar Hot Cakes
choice of: corn cakes with banana | buttermilk with pear butter | gluten free hazelnut with coconut nutella
$9
Urban Farmer Benedicts
-
Avocado
housemade english muffin, spinach, poached egg, bearnaise
$20
-
Traditional
housemade english muffin, smoked ham, poached egg, bearnaise
$20
Monday through Friday | 11 am - 2 pm
To Start
-
Chilled Shrimp
avocado mousse, cilantro vinaigrette, black lime
$20
-
Deviled Eggs
bacon, espelette, chive
$8
-
Winter Squash Soup
manchego cream, sage
$12
-
Urban Farmer Charcuterie
three housemade and artisanal selections, house mustard, pickled vegetables, grilled bread
$24
-
Chef's Cheese Selections
three favorites, seasonal fruit, honey, marcona almonds, sea salt crackers
$21
Salads
-
Caesar Salad
focaccia croutons, preserved lemon, garlic caper dressing, parmesan
$13
-
Tender Greens
shaved market vegetables, orchard fruit, crispy quinoa, honey-sherry vinaigrette
$13
-
Winter Beet Panzanella
roasted carrot, burrata, toasted brioche, tomato-sherry vinaigrette
$16
-
Additions
chicken breast, herb marinade $9
6oz beef tenderloin skewers $18
farm raised trout filet $18
Steak Selections
served with whipped potatoes, spinach, blue cheese jus-
8oz Brandt flatiron
$32
-
6oz Piedmontese bavette
$28
-
6oz tenderloin skewers
$30
Urban Farmer Benedicts
housemade english muffin, poached egg, bearnaise-
Avocado and spinach
$20
-
smoked honey-glazed ham
$20
Entrees
-
The Farm Burger
housemade english muffin, aged white cheddar, tomato jam, aioli, choice of fries or salad
$22
-
Grilled Chicken Sandwich
apricot jam, bacon, gruyere, sofrito aioli, brioche bun, choice of fries or salad
$19
-
Avocado Toast
orchard fruit, house-grown greens, 2 eggs any style, grand central whole wheat
$20
-
Open Face Cheese Steak Sandwich
sweet peppers, onions, aged provolone, choice of salad or fries
$24
-
Roasted Mushroom and Vegetable Risotto
leeks, crispy shallot
$24
add crab and scallops $16
Nightly Service | 5 pm - 10pm
FIRST COURSE
-
1/2 Shell Pacific Oyster
lemon, cucumber mignonette
$4
-
Chilled Shrimp
avocado mousse, cilantro vinaigrette, black lime
$20
-
Beef Tartare*
parmesan, pickled mushroom, bone marrow butter sourdough, egg yolk
$21
-
Dungeness Crab Cake
celery root remoulade, arugula and herb salad, lemon
$18
$30
-
Winter Squash Soup
manchego cream, sage
$12
-
Shellfish Bisque
lobster fritter, parsley
$18
-
Charcuterie
house made and artisanal selections, pickled vegetables, house mustard, grilled bread
$24
$32
deviled eggs with bourbon-maple candied bacon $2
-
Chef's Cheese Selections
three of our favorites, seasonal fruit, sea salt crackers
$21
SALADS
-
Fall Beet Panzanella
roasted carrot, burrata, toasted brioche, tomato-sherry vinaigrette
$16
-
Caesar Salad
focaccia croutons, preserved lemon, parmesan, garlic-caper dressing
$13
-
Tender Greens Salad
shaved market vegetables, orchard fruit, crispy quinoa, honey-sherry vinaigrette
$13
ENTRÉES
-
Roasted Trout*
sweet potato and apple hash, wild rice, basil and pomegranate
$35
-
Dungeness Crab Risotto*
nantucket bay scallops, blood orange reduction, fried shallot
$48
-
Bone In Pork Chop
saffron spaetzle, mustard greens, honey spiced apples
$35
-
Curried Fall Vegetables
lentils and chickpeas, matsutake, pickled onion, flatbread
$28
-
Duck Breast
foie gras bread pudding, parsnip, huckleberry jus
$42
STEAKS
-
NEW YORK STEAK TASTING*
6oz Each: -Carman Ranch grass-fed, OR -Brandt Beef Prime corn-fed, CA -Painted Hills 30-day dry-aged, OR
$72
add 6oz Rosewood Ranch wagyu, TX $38
-
14 Oz. New York*
Carman Ranch, grass-fed, Oregon
$55
-
14 Oz. Prime New York*
Brandt Beef, corn- fed, California
$68
-
18 oz. Dry Aged Bone-In New York*
Painted Hills, Oregon
$58
-
12 Oz. Wagyu New York
Rosewood Ranch, TX
$90
-
6 oz. Tenderloin Steak*
Painted Hills, grain-finished, Oregon
$42
-
8 oz. Tenderloin Steak*
Carman Ranch, grass-fed, Oregon
$45
-
14 Oz. Ribeye Steak*
Carman Ranch, grass-fed, Oregon
$59
-
18 Oz Ribeye Steak*
Painted Hills, bone-in, grain-finished, Oregon
$68
STEAK ADDITIONS
-
blue cheese-truffle butter
$8
-
bone marrow
maple mustard, grilled bread
$18
SIDES
-
Seared Greens
baby kale, sunflower puree, crispy seeds
$12
-
Roasted Brussels Sprouts
quince, mushroom
$16
-
Cultivated & Wild Mushrooms
port wine, pearl onions
$18
-
Farm Fries
house made spicy fry sauce
$8
-
Yukon Gold Potato Puree
creme fraiche
$12
-
Urban Farmer Mac & Cheese
tomato confit, garlic bread crumbs
$12
-
Twice Baked Fingerling Potato Tart
white cheddar, bacon, sour cream, chives
$15
DESSERT
-
Butterscotch Sundae
brown butter blondie, toffee chip ice cream, hazelnut, ver jus cherry
$14
-
Lemon Cream Pie
lavender-honey gelee, vanilla mousse, oat crumble
$12
-
Orange-Hazelnut Cake
elderflower-creme fraiche ice cream, honeycomb candy
$12
-
Flourless Chocolate Torte
espresso mousse, candied citrus
$13
-
Seasonal Selection of Ice Cream and Sorbet
$6.00+
-
Chocolate Chip Cookies
malted woodblock chocolate
$8
CULINARY DIRECTOR Matt Christianson
EXECUTIVE CHEF Erick Gamas
SOUS CHEFS Adam Schuller, Bob Bushell, Gage Behunin
©2023 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.
The 3% surcharge on your check represents our dedication to providing an award-winning work environment.
Please note a 20% gratuity will be applied to all room service and grab & go orders.
Dessert
-
Butterscotch Sundae
brown butter blondie, toffee chip ice cream, hazelnut, verjus cherry
$14
-
Lemon Cream Pie
lavender-honey gelee, vanilla mousse, oat crumble
$12
-
Orange Hazelnut Cake
elderflower-crème fraiche ice cream, honeycomb candy
$12
-
Flourless Chocolate Torte
espresso mousse, candied citrus
$13
-
Seasonal Selection of Ice Cream and Sorbet
$6.00+
-
Chocolate Chip Cookies
malted woodblock chocolate
$8
Dessert Libations
-
10 Year Taylor Fladgate Tawny Port
Douro, Portugal
$12
-
20 Year Taylor Fladgate Tawny Port
Douro, Portugal
$20
-
30 Year Taylor Fladgate Tawny Port
Douro, Portugal
$31
-
Graham's 40 year Port
$50
-
Espresso Martini
Timberline vodka, Caffe Borghetti, Trailhead espresso
$20
Daily Service | 2 pm - 11 pm
-
Chilled Shrimp
avocado mousse, cilantro vinaigrette, black lime
$20
-
Urban Farmer Charcuterie
three housemade and artisinal selections, house mustard, pickled vegetables, grilled bread
$24
-
Artisanal Chef's Selections
charcuterie, chef's cheese, seasonal accompaniments, sea salt crackers
$21
-
Red Pepper Hummus
olives, flatbread
$11
-
Farm Fries
house spicy fry sauce
$8
-
Winter Squash Soup
manchego cream, sage
$12
-
Deviled Eggs
bourbon-maple bacon, espelette, chive
$8
-
Caesar Salad
focaccia croutons, preserved lemon, parmesan, garlic-caper dressing
$13
add salmon $18
add chicken breast $9
-
Tender Greens Salad
shaved market vegetables, orchard fruit, crispy quinoa, honey-sherry vinaigrette
$13
-
Dungeness Crab Cake
celery root remoulade, arugula and herb salad, lemon
$18
$30
-
Grilled Flatbread Pizza
house sausage, hot peppers, cured tomato and mozzarella
$18
-
Grilled Chicken Sandwich*
apricot jam, bacon, gruyere, sofrito aioli, brioche bun, choice of fries, fruit, or salad
$19
-
The Farm Burger*
house english muffin, aged white cheddar, onion, tomato jam, aioli, choice of fries, fruit or salad
$22
DESSERT
-
Butterscotch Sundae
brown butter blondie, toffee chip ice cream, hazelnut, ver jus cherry
$14
-
Lemon Cream Pie
lavender-honey gelee, vanilla mousse, oat crumble
$12
-
Orange Hazelnut Cake
elderflower crème fraîche ice cream, honeycomb candy
$12
-
Flourless Chocolate Torte
espresso mousse, candied citrus
$13
-
Seasonal Selection of Ice Cream and Sorbet
$6.00+
CULINARY DIRECTOR Matt Christianson
EXECUTIVE CHEF Erick Gamas
SOUS CHEFS Adam Schuller, Bob Bushell, Gage Behunin
©2023 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.
The 3% surcharge on your check represents our dedication to providing an award-winning work environment.
HALF BOTTLES | Sparkling & Champagne
-
NV Ferarri, Brut, Trentodoc, Italy
$44
-
2014 Louis Roederer, Brut Rose, Champagne, FR
$90
HALF BOTTLES | White
-
2018 Sonoma-Cutrer Chardonnay, Russian River Valley, California
$27
-
2018 Domaine Drouhin 'Arthur' Chardonnay, Dundee, Oregon
$40
-
2020 Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
$24
-
2021 Sarocco Moscato di' Asti, Asti, Piedmont, Italy
$30
HALF BOTTLES | Red
-
2019 Domaine Drouhin Pinot Noir, Dundee Hills, Oregon
$49
-
2018 J.K. Carriere 'Vespidae' Pinot Noir, Willamette Valley, Oregon
$55
-
2017 L'Ecole 'No. 41' Merlot, Columbia Valley, Washington
$32
-
2019 Stag's Leap Wine Cellars 'Artemis' Cabernet Sauvignon, Napa Valley, California
$72
-
2015 Faust, Cabernet Sauvignon, Oakville, Napa Valley, California
$64
-
2018 Duckhorn Cabernet Sauvignon, Napa Valley, California
$85
-
2018 Quintessa Cabernet Sauvignon, Napa Valley, California
$240
-
2019 Cristom "Elaine Vineyard" Pinot Noir, Eola-Amity, Oregon
$74
-
2016 Tedeschi Amarone della Valpolicella, Vento, Italy
$68
-
2018 Paolo Scavino Barolo, Piedmont, Italy
$60
Large Format Bottles
-
2013 La Fortuna, Brunello di Montalcino, Tuscany, Italy, 1.5L
$270
-
2017 La Bastide 'Secrets de Pignan' Châteauneuf-du-Pape, Southern Rhône Valley 1.5L
$280
-
2014 Bergstrom, Cumberland Reserve Pinot Noir, Willamette Valley, Oregon, 1.5L
$295
-
2017 Feather, Cabernet Sauvignon, Walla Walla, Washington, 1.5L
$305
-
NV Louis Roederer 'Collection 242' Brut, Champagne, France, 1.5L
$260
-
2011 Quintessa, Cabernet Sauvignon, Rutherford, Napa Valley, California, 1.5L
$1,300
Sparkling Wines
-
2020 Crew Work, '2 Hearts' Pet-Nat, Tuckaway Vineyard, Elkton, Oregon
$60
-
NV R. Stuart 'Bubbly', Willamette Valley, Oregon
$64
-
2018 Schramsberg Blanc de Noirs, North Coast, California
$78
-
2018 King Estate Brut Cuvée, Willamette Valley, Oregon
$108
-
NV Domaine Serene, 'Evenstad Reserve' Brut, Dundee Hills, Oregon
$205
-
2012 Ferrari Perle, Trentodoc, Italy
$90
-
2015 Lytle-Barnett Blanc de Blancs, Willamette Valley, Oregon
$145
-
2013 Lytle-Barnett Blanc de Noirs, Eola-Amity Hills, Oregon
$150
-
2007 Giulio Ferrari, Trentodoc, Italy
$238
Sparkling Rosé
-
2019 Trisaetum, Dundee Hills, Oregon
$80
-
2020 Argyle, Dundee Hills, Oregon
$126
-
2017 Schramsberg, North Coast, California
$120
-
NV Veuve Cliquot Brut Rosé
$185
-
NV Nicolas Maillart Rose
$124
Champagne
-
NV Perrier-Jouet, Grand Brut
$178
-
NV Veuve Clicquot 'Yellow Label' Brut
$170
-
NV Taittinger 'La Francaise', Brut
$160
-
NV Alice Beaufort, ‘Le Petit Beaufort’, Brut
$100
Cuvée Prestige
-
2012 Dom Perignon
$385
-
2013 Cristal Remis Brut
$471
-
2012 Vueve Clicquot Brut ‘Ponsardin’
$225
Chardonnay
-
2019 Furioso, Yamhill-Carlton AVA, Willamette Valley, Oregon
$108
-
2020 Stags Leap, Napa Valley, California
$72
-
2020 Domaine Drouhin 'Arthur', Dundee Hills, Oregon
$78
-
2019 Rombauer, Carneros, California
$98
-
2019 Cakebread Cellars, Napa Valley, California
$100
-
2019 Figgins, 'Toil', Willamette Valley, OR
$105
-
2020 King Estate, Willamette Valley, OR
$50
-
2019 Chateau Montelena, Calistoga, California
$130
-
2015 Ramey Ritchie Vineyard, Russian River Valley, California
$143
-
2019 Far Niente, Napa Valley, California
$152
-
2018 Evening Land Summum, Eola-Amity, Oregon
$214
-
2019 Darioush Napa Valley, California
$165
Other Whites
-
2021 Division, 'Musical Chairs' White Blend, Willamette Valley, Oregon
$54
-
2020 Ovum 'Rare Form: Hell for Leather' White Blend, Willamette Valley, Oregon
$135
-
2021 Illahe, Viognier, Willamette Valley, Oregon
$45
-
2021 Maloof, 'Rouge de Gris' Skin-Contact Pinot Gris, Johan Vineyard, Van Duzer Corridor, Oregon
$64
-
2020 'Müller?' Müller Thurgau, Orange Wine, Laurelwood AVA, Oregon
$54
-
2020 Jean Phillipe Fichet Meursault, Cote de Beaune, France
$175
-
2020 Albert Bichot 'Domaine Long-Depaquit' Chablis Premier Cru, Burgundy, France
$100
-
2021 Emmolo Sauvignon Blanc, Napa Valley, California
$50
-
2021 Cakebread Sauvignon Blanc, Napa Valley, California
$65
-
2019 Trisaetum Riesling, Wichmann Vineyard, Dundee, Oregon
Dry Riesling
$56
-
2016 Domaine Serene 'Coeur Blanc' Pinot Noir, Willamette Valley, Oregon
$210
-
2019 Ceretto 'Blange Langhe' Arneis, Alba, Italy
$48
-
2019 Pietradolce Etna Bianco DOC, Carricante, Sicily, Italy
$80
-
2018 Chateau De la Cree 'Les Tourelles', Santenay, France
$72
-
2021 Jean Marie Reverdy, 'Terres Blanches' Sancerre, France
$70
Rosé
-
2020 Feudo Montoni 'Nerello Mascalese', Sicily, Italy
$48
-
2020 Tablas Creek, Grenache Rosé, Paso Robles, California
$51
-
2021 Peyrassol 'Cuvee des Commandeurs', Cotes de Provence, France
$60
-
2021 Teutonic Rose of Pinot Noir, Willamette Valley, Oregon
$50
-
2021 Chene Bleu 'Le Rose', Crestet, Vaucluse, France
$85
-
2021 Libertine, 'Acid Freak', Willamette Valley, Oregon
$50
France
-
2018 Château de Poncié, Cuvée 949, Beaujolais, Burgundy
$90
-
2017 Catherine et Claude Marechal, Pommard La Chaniere, Cote de Beaune, Burgundy
$105
-
2016 Domaine Julien, Cotes de Nuits Villages, Cote d’Or, Burgundy
$96
-
2019 Saint Cosme, Cote-Rotie, Rhone
$180
-
2018 Domaine du Vieux Télégraphe, Châteauneuf-du-Pape, Rhône
$195
-
2019 Domaine Tempier 'La Tourtine' Bandol Rouge, Bandol, Provence
$200
-
2018 Château Phélan Ségur, Saint-Estèphe, Bordeaux
$170
-
2015 Chateau Pichon Longueville, 'Comtesse de Lalande', Pauilliac, Bordeaux
$700
Italy
-
2016 Stella & Mosca, Cannonau di Sardegna Riserva, Sardinia
$56
-
2018 Feudo Montoni Nero d’Avola, Sicily
$60
-
2020 Produttori del Barbaresco, Langhe Nebbiolo, Piedmont
$70
-
2017 Trediberri, Barolo, Piedmont
$107
-
2019 Poderi Luigi Einaudi Ludo, Barolo, Piedmont
$115
-
2015 Bertani Villa Arvedi, Amarone della Valpolicella DOCG, Vento
$120
-
2006 Arcanum, Toscana IGT, Tuscany
$180
-
2018 Marchesi Antinori Tignanello, Toscana IGT, Tuscany
$270
-
2018 Tenuta San Guido Sassicaia, Blogheri, Tuscany
$470
-
2016 Case Basse di Gianfranco Soldera, Sangiovese, Tuscany
$1,300
-
2018 Gaja, Barbaresco, Piedmont
$600
-
2016 Gaja, 'Rennina' Brunello di Montalcino, Tuscany
$430
-
2012 Quintarelli Giuseppe, Rosso ca del Merlo, Veneto
$225
-
2015 Franco Pacenti, Brunello di Montalcino, Montalcino
$150
-
2017 Felsina 'Rancia' Chianti Classico Riserva, Siena
$120
-
2013 Felsina 'Colonia' Chianti Gran Selezione, Siena
$300
Spain
-
2012 Lopez de Heredia 'Vina Cubillo', Rioja
$75
-
2008 Lopez de Heredia 'La Tondonia', Rioja
$120
-
2020 Els Jelipins, 'Rusk' Sumoll, Penedes, Catalunya
$130
-
2021 Alfredo Maestro Tejero, ‘El Rey del Glam’ Garnacha, Ribera del Duero, Castilla y Leon
$65
Willamette Valley Pinot Noir
-
2018 Andrew Rich Vintner, 'Marine Sedimentary', Willamette Valley, Oregon
$100
-
2017 Penner-Ash, Eola-Amity Hills, Oregon
$115
-
2019 Penner-Ash 'Shea Vineyard', Willamette Valley, Oregon
$150
-
2018 North Valley ‘Reserve’, Willamette Valley, Oregon
$120
-
2015 King Estate ‘Backbone’, Willamette Valley, Oregon
$140
-
2021 Beaux Freres, Willamette Valley, Oregon
$130
-
2019 Beaux Freres 'Stardance Vineyard', Yamill-Carlton, Willamette Valley, Oregon
$215
-
2018 Beaux Freres, 'The Belles Soeurs', Ribbon Ridge, Oregon
$220
-
2019 Beaux Freres, 'Upper Terrace', Ribbon Ridge, OR
$240
-
2018 Brick House ‘Les Dijonnais’, Ribbon Ridge, Oregon
$145
-
2018 Flaneur 'Flanerie', Ribbon Ridge, Oregon
$120
-
2016 Soter 'Mineral Springs Ranch Vineyard', Yamhill-Carlton, Oregon
$143
-
2018 Zena Crown Vineyard 'Conifer', Eola-Amity, Oregon
$145
-
2016 Chapter 24 'Lot 37' Rose & Arrow Estate, Dundee Hills, Oregon
Exclusive Urban Farmer Willamette Valley Auction Purchase
$220
-
2021 Fossil & Fawn, Willamette Valley, Oregon
$64
-
2020 Ken Wright Cellars 'Bonnie Jean Vineyard', Willamette Valley, Oregon
$150
-
2019 Ken Wright Cellars 'Auric Cuvee', Yamhill-Carlton AVA, Oregon
$250
-
2018 Domaine Serene Yamhill Cuvee, Willamette Valley, Oregon
$130
-
2018 Domaine Serene 'Evenstad Reserve', Willamette Valley, OR
$180
-
2019 Domaine Serene 'Aspect', Dundee Hills, Oregon
$405
-
2014 Domaine Serene 'Grace', Dundee Hills, Oregon
$440
-
2019 Cristom 'Louise Vineyard', Eola-Amity Hills, Oregon
$150
-
2016 WillaKenzie, Terres Basses, Willamette Valley, Oregon
$125
-
2018 Furioso 'Anna', Yamhill-Carlton, Willamette Valley, Oregon
$180
-
2017 Native9, Rancho Ontiveros Vineyard, Santa Maria County, California
$130
-
2017 Kosta Browne, 'Gap's Crown Vineyard', Sonoma Coast, California
$325
-
2018 Calera 'Jensen Vineyard', Mt. Harlan, California
$200
-
2017 Tolosa 'Edna Ranch Primera', Central Coast, California
$300
Cabernet Sauvignon
-
2018 Pahlmeyer 'Jayson", Napa Valley, California
$160
-
2018 Feather, Walla Walla, Washington
$152
-
2018 Quilceda Creek, Walla Walla, Washington
$345
-
2019 Doubleback, Walla Walla, Washington
$255
-
2017 Col Solare, Yakima Valley, Washington
$160
-
2017 Klipsun, Klipsun Vineyard, Red Mountain, Washington
$360
-
2019 Leonetti Cellar, Walla Walla, Washington
$285
-
2014 Leonetti Cellar Reserve, Walla Walla, Washington
$380
-
2017 Silver Oak, Alexander Valley, California
$158
-
2017 Silver Oak, Napa Valley, California
$275
-
2017 Jordan, Alexander Valley, California
$145
-
2011 Anakota 'Helena Dakota', Knights Valley, California
$210
-
2019 Stag’s Leap ‘Artemis’, Napa Valley, California
$145
-
2018 Frog’s Leap, Napa Valley, California
$112
-
2018 Mt. Brave, Mount Veeder, Napa Valley, California
$144
-
2016 Robert Sinskey, ‘P.O.V.’, Cabernet Sauvignon, Napa Valley, California
$133
-
2020 Caymus, Napa Valley, California
$185
-
2018 Cakebread Cellars, Napa Valley, California
$165
-
2018 La Jota 'Howell Mountain', Napa Valley, California
$225
-
2014 Cain Five, Napa Valley, California
$295
-
2012 Dunn Vineyards 'Howell Mountain', Napa Valley, California
$325
-
1998 Freemark Abbey 'Bosche', Napa Valley, California
$375
-
1993 Freemark Abbey 'Bosche', Napa Valley, California
$400
-
2018 Opus One, Napa Valley, California
$600
-
2018 Quintessa, Napa Valley, California
$375
-
2014 Spottswoode, Napa Valley, California
$385
-
2014 Cardinale, Napa Valley, California
$420
-
2009 Lokoya 'Howell Mountain', Napa Valley, California
$680
-
2010 Santa Rita 'Casa Real' Cabernet Sauvignon, Valle del Maipo, Chile
$150
-
2018 Nickel & Nickel, "Vaca Vista", Rutherford Vineyard, Napa Valley, California
$215
-
2019 Duckhorn, Napa Valley, California
$158
-
2018 Abeja, Columbia Valley, Washington
$104
-
2017 Melka Estates, "C.J.", Napa Valley, California
$195
-
2019 Booker, 'My Favorite Neighbor', Paso Robles, CA
$125
-
2018 Lewis Cellars, Reserve, Napa Valley, CA
$370
-
2011 Mayacamas, Mt. Veeder, Napa Valley, California
$300
-
2007 Mayacamas, Mt. Veeder, Napa Valley, California
$500
-
2003 Mayacamas, Mt. Veeder, Napa Valley, California
$600
-
2019 'The Prisoner', Napa Valley, California
$100
-
2018 Girard, Napa Valley, California
$85
-
2018 Faust 'The Pact', Napa Valley, California
$220
-
2015 Rodney Strong 'Alexander's Crown Vineyard', Alexander Valley, California
$170
Other Reds
-
2016 Leah Jorgenson Cellars 'Reserve' Cabernet Franc, Rogue Valley, Oregon
$110
-
2016 Abacela Tempranillo, Umpqua Valley, Oregon
$70
-
2017 Pirouette, Walla Walla, Washington
$140
-
2017 Leonetti Merlot, Walla Walla, Washington
$217
-
2016 Rowen, Red Blend, Sonoma, California
$100
-
2017 Longshadows, 'Chester Kidder", Columbia Valley, Washington
$140
-
2018 Figgins, 'Walla Walla Valley Estate Red', Walla Walla, Washington
$220
-
2017 Domaine Serene 'Grand Cheval', Walla Walla Washington and Dundee Hills, Oregon
$198
-
2017 Bergstrom 'Gargantua' Syrah, Willamette Valley, OR
$128
-
2020 Orin Swift '8 Years in the Desert', Red Blend, St. Helena, California
$100
-
2020 Quilt Red Blend, Napa Valley, California
$80
-
2019 Turley 'Old Vine' Zinfandel, Napa, California
$88
-
2015 Spice Route 'Chakalaka' Red Blend, Western Cape, South Africa
$64
-
2015 Finca Adalgisa, Malbec, Lujan de Cuyo, Mendoza, Argentina
$90
-
2008 Verite 'la Muse', Sonoma, California
$750
Wines by the Glass
-
Steorra
Brut, Russian River Valley, California NV
$16
-
Jacques Robin
'Ma Bonne Etoile' Brut, Champagne, France
$24
-
Pierre Sparr
Crémant d'Alsace, Brut Rosé, France, NV
$16
-
King Estate
‘Domaine’ Pinot Gris, Willamette Valley, Oregon '21
$20
-
Cadre
'Stone Blossom' Sauvignon Blanc, Central Coast, California, '21
$17
-
Argyle
Chardonnay, Willamette Valley, Oregon '20
$16
-
Stag’s Leap
Chardonnay, Napa Valley, California '21
$18
-
Two Mountain Winery
Rosé, Yakima Valley, Washington '21
$16
-
Fossil & Fawn
Pinot Noir, Willamette Valley, Oregon '21
$18
-
Au Bon Climat
Pinot Noir, Eola-Amity, Willamette Valley, Oregon, '18
$22
-
Gramercy Cellars
'Lower East' Cabernet Sauvignon, Walla Walla, Washington '17
$22
-
Hendry
'HRW', Cabernet Sauvignon, Napa Valley, CA
$21
-
North by Northwest
Syrah, Walla Walla Valley, Washington '14
$16
-
Maal
'Biutiful', Malbec, Mendoza, Argentina '20
$16
Beer
-
Draft
-
Pfriem
Pilsner, Hood River, Oregon
$9
-
Pono Brewing
'Cuzzi Companion' Rice Lager, Portland, OR
$9
-
Wayfinder
'Hell' Helles Lager, Portland, Oregon
$9
-
Pacifico
$9
-
Great Notion Brewing
'Ripe', Hazy IPA, Portland, Oregon
$9
-
Widmer Brothers
'Cold Waters' Cold IPA, Portland, Oregon
$9
-
Bottled Beer, Cider, Sours, Etc.
-
Stella Artois
Lager, Belgium
$7
-
Heineken
European Pale Ale, Amsterdam
$7
-
Coors Light
American Lager, Colorado
$7
-
Migration
Proper Pilsner, Oregon
$9
-
Deschutes
'Twilight' Summer Ale
$9
-
Caldera Brewing
'Ashland Amber', Ashland, Oregon
$9
-
Melvin Brewing
'Star Valley' American IPA, Wyoming
$9
-
Ft. George Brewing
'City of Dreams', New England IPA, Oregon
$9
-
Rogue Brewing
'Hazelnut Brown Nectar', Oregon
$9
-
Worthy Brewing
'Lightsout' Stout, Bend, Oregon
$9
-
Schilling
'Grapefruit and Chill' Cider, Oregon
$9
-
2 Towns
'Made Marion' Marionberry Cider, Oregon
$9
-
Double Mountain Brewing
India Red Ale, Portland, Oregon
$9
-
Swift
Yuzu Hard Seltzer, Oregon
$9
-
Swift
'Melon Melange' Hard Seltzer, Oregon
$9
URBAN FARMER COCKTAILS
-
Barrel-Aged Vieux Carre
dusse VSOP, hudson manhattan rye, benedictine, sweet vermouth, bittermens burlesque bitters
$25
-
Industry in a Barrel
campari, gray whale gin, montelobos mezcal, cynar, antica carpano, dry vermouth, orange peel
$21
-
Done Deal
angel's envy rye, hine vsop, kelley fox vermouth, the bitter truth creole bitters, 5 spice demerara bourbon cherry, orange peel
$32
-
Farmer #3
timberline vodka, st. germain, honey, grapefruit
$18
-
Zinging In The Rain
buffalo trace bourbon, aperol, bergamot, lemon, fever tree ginger beer
$18
-
Conversation Piece
rittenhouse rye, lustau jerez los arcos sherry, grand marnier, plum-honey cordial, black walnut bitters
$18
-
Mechanical Animal
wagyu washed maker's mark, yellow chartreuse, carpano antica, bitters
$18
-
Fruity Peppers
milagro blanco tequila, blackberry & jalapeno shrub, grapefruit juice, tajin rim
$16
-
Buddha Bird
strawberry-infused mt. gay eclipse rum, aperol, grey goose vodka, pineapple, lime
$16
-
Three Day Weekend
olmeca altos plata tequila, new deal ginger liqueur, giffard pamplemousse, huckleberry, lime
$16
-
UF Vesper
big gin, tito's vodka, lillet blanc, hopped grapefruit and orange bitters
$16
ZERO PROOF COCKTAILS
-
Waiting for the Sun
seedlip spice 94, applecot chamomile shrub, cinnamon, plum bitters, soda
$12
-
9th Wonder
seedlip garden 108 botanical zero-proof spirit, stash peach tea cordial, cucumber bitters, soda
$12
prices are shown for 2 oz.
Bourbon
-
Angel’s Envy
$18
-
Baker’s
$18
-
Basil Hayden
$18
-
Basil Hayden 'Subtle Smoke'
$20
-
Black Maple Hill
$25
-
Blade and Bow
$23
-
Blanton’s
$26
-
Blood Oath Pact No. 2
released 2016
$40
-
Blood Oath Pact No. 4
released 2018
$40
-
Blood Oath Pact No. 5
released 2019
$40
-
Booker’s
$28
-
Booker’s 30th Anniversary
$78
-
Buffalo Trace
$13
-
Eagle Rare 10 Year
$15
-
E.H. Taylor, Jr. Small Batch
$30
-
E.H. Taylor, Jr. Single Barrel
$35
-
Elijah Craig Small Batch
$16
-
Elijah Craig Toasted Barrel
$25
-
Elijah Craig 18 Year Old
$60
-
Four Roses Single Barrel
$20
-
2019 Four Roses Limited Edition
$90
-
High West American Prairie
$17
-
Hudson Baby
$17
-
I.W. Harper 15 yr
$30
-
Jefferson’s Very Small Batch
$17
-
Jefferson’s Reserve
$25
-
Jefferson's Ocean
$38
-
Joseph Magnus 'Cigar Blend'
$75
-
Knob Creek Kentucky Straight
$15
-
Knob Creel Single Barrel Reserve
$25
-
Little Book Batch #1: The Easy
$35
-
Little Book Chapter 02: Noe Simple Task
$35
-
Michter’s Small Batch
$23
-
Old Fitzgerald 8 Year
$42
-
Old Fitzgerald 9 Year
$64
-
Old Fitzgerald 11 Year
$70
-
Old Fitzgerald 15 Year
$78
-
Old Forester 1910
$20
-
Old Forester 1920 Prohibition Style
$20
-
Orphan Barrel Forged Oak
$37
-
Orphan Barrel 'Rhetoric'
$60
-
Orphan Barrel 'Fable and Folly'
$60
-
Parker’s Heritage Collection 11 Year Old Single Barrel
$65
-
Prichard’s Double Barreled Bourbon
$18
-
Russell’s Reserve 10 Year
$16
-
Russell's Reserve 13 year Barrel Proof
$36
-
Russell’s Reserve 2002
$79
-
Trail’s End
$18
-
Trail's End 10 yr.
$23
-
Trail's End Apple Brandy Cask
$23
-
Weller Special Reserve
$34
-
Weller Antique 107
$38
-
Woodford Reserve
$16
-
Woodford Double Oaked
$24
-
Woodford Single Malt Stouted
$50
-
Yellowstone Select
$35
Single Malt Scotch
-
Aberfeldy 12
highland
$18
-
Aberfeldy 21 Year
highland
$45
-
Aberlour 16 Year
highland
$18
-
Aberlour 18 Year
highland
$30
-
Ardbeg 10 Year
islay
$24
-
Ardbeg An Oa
islay aged in sherry and bourbon barrels
$22
-
Ardbeg Dark Cove 2016
islay committee edition
$42
-
The Balvenie DoubleWood 12 Year
speyside
$32
-
The Balvenie DoubleWood 17 Year
speyside
$58
-
The Balvenie Caribbean Cask 14 Year
speyside aged in rum casks
$24
-
The Balvenie Portwood 21 Year
speyside finished in port pipes
$70
-
Bruichladdich
unpeated islay
$16
-
Glenfiddich 12 Year
speyside
$18
-
Glenfiddich 14 Year Bourbon Barrel Reserve
speyside
$22
-
Glenfiddich 15 Year
speyside solera vat
$28
-
Glenfiddich 21 Year
speyside finished in rum casks
$74
-
The Glenlivet 12 Year
speyside
$22
-
The Glenlivet 15 Year
speyside aged in french oak
$28
-
The Glenlivet 18 Year
speyside aged in american oak
$38
-
Glenmorangie 10 Year
highland
$16
-
Glenmorangie Nectar d’Or
highland aged in sauternes barrels
$16
-
Glenmorangie 18 Year
highland aged in oloroso sherry casks
$38
-
Highland Park 12 Year
highland
$22
-
Highland Park 25 Year,
highland with a perfect score
$190
-
Highland Park Magnus
highland named for distillery founder
$20
-
Highland Park Dark Origins
highland with suitably dark character
$20
-
Lagavulin 16 Year
islay with massive peat-smoke
$32
-
Lagavulin 25 Year
islay 200th anniversary limited edition
$220
-
Laphroaig 10 Year
islay
$18
-
Macallan 15 yr
$48
-
The Macallan 18 Year
highland aged in sherry oak
$66
-
The Macallan Edition No. 3
highland collab with master perfumer
$56
-
The Macallan Edition No. 4
highland celebrating Macallan history
$56
-
The Macallan Rare Cask
rich mahogany-red highland
$125
-
Oban Little Bay
$24
-
Oban 14 Year
highland
$28
-
Talisker 25 Year
islay
$116
Blended Scotch
-
Chivas Regal 18 Year
$17
-
Dewar’s 15 Year
$18
-
Dewar’s 18 Year
$30
-
Johnnie Walker Black
$16
-
Johnnie Walker Blue
$65
Whiskey
-
Deschutes Brewing Black Butte Malt Whiskey,
Oregon
$26
-
High West Distillery Bourye
Utah
$35
-
House Spirits Westward American Single Malt
Oregon
$28
-
McCarthy’s Single Malt
Oregon
$26
-
McCarthy's 6 Year
$26
-
Michter’s Unblended American
Kentucky
$23
-
Parker’s Heritage Collection 8 Year Malt
Kentucky
$44
AMERICAN RYE
-
Angel’s Envy Finished Rye
$36
-
Blackened x Willett
Aged in Madeira casks
$65
-
Black Maple Hill
$25
-
George Dickel/Leopold Bros. Collaboration
$26
-
High West Double Rye
Utah
$18
-
High West Rendezvous Rye
$32
-
James Oliver
$12
-
James E. Pepper 1776 15 Year Old
$60
-
Knob Creek
$18
-
Lock Stock & Barrel 13 Year Old
$36
-
Michter’s
$19
-
Pikesville
$25
-
Rittenhouse
$15
-
Russell’s Reserve 6 Year Old
$12
-
Russell’s Reserve Single Barrel
$20
-
Sagamore Spirit
$16
-
Sazerac
$14
-
Sazerac 18 Year Old
antique collection
$60
-
Templeton
$16
-
Thomas H. Handy Sazerac
antique collection
$55
-
WhistlePig 10 Year Old
$36
-
WhistlePig 15 Year Old
$80
-
WhistlePig Boss Hog III
$152
-
WhistlePig Farmstock
$26
-
WhistlePig Old World
$45
-
Woodford Reserve
$15
Irish
-
Slane
$15
-
Green Spot Single Pot Still
$28
-
Yellow Spot Single Pot Still
$48
-
Jameson
$15
-
Redbreast 12 Yr.
$18
-
Redbreast 15 yr.
$38
-
Teeling Single Grain
$18
-
Teeling Small Batch
$21
Japanese & Taiwanese
-
Hibiki Harmony
$48
-
Nikka Coffey Grain Whisky
single grain
$32
-
Suntory Whisky Toki
‘toki’ means time in Japanese
$16
-
Kavalan Classic
single malt
$28
-
Kavalan Solist Vinho Barrique
single malt
$120
-
Mars Iwai 45
$26
-
Yamazaki 12 Year
the first Japanese single malt
$42
Brandy & Cognac
-
Clear Creek Muscat Grappa
Oregon
$12
-
Clear Creek 2 Year Apple
Oregon
$13
-
Clear Creek Pear
Oregon
$11
-
Germain-Robin Apple
$19
-
Dusse
$30
-
Hennessy VS
$16
-
Hennessy VSOP
$22
-
Hennessy XO
$48
-
Hennessy Paradis
$225
-
Remy Martin 1738
$22
-
Remy Martin VSOP
$18
-
Remy Martin XO
$38
-
Remy Martin Louis XIII
$375
-
Pierre Ferrand Ambre
$18
Absinthe
-
St. George
$19
-
Lucid
$19
Mezcal
-
Vago Elote
$22
-
Alipús San Luis
$15
-
Del Maguey Vida
$12
-
Del Maguey Vida de los Muertos
$16
-
Del Maguey Pechuga
$55
-
Marca Negra Ensamble
$48
-
Mezcalero Special Edition No. 2
$58
-
Mezcalero no. 15
$38
Tequila
-
Azuñia
añejo $22
-
Batanga
blanco $14
-
Casamigos
blanco $16
reposado $20
añejo $26
-
Casa Noble
añejo $18
-
Cazadores
blanco $14
reposado $16
-
Chamucos
reposado $13
-
Clase Azul
reposado $70
-
Corazon
blanco $14
-
Corralejo
blanco $15
reposado $17
-
Don Julio
blanco $18
reposado $22
-
Don Julio 1942
$48
-
Espolòn
reposado $12
-
Fortaleza
blanco $22
reposado $26
añejo $32
-
Herradura
blanco $16
reposado $18
añejo $21
-
Milagro
añejo $18
blanco $14
-
Patrón
blanco $18
reposado $21
añejo $24
extra añejo $55
-
Siete Leguas
blanco $16
reposado $18
añejo $24
-
Jose Cuervo Reserva de la Familia
$55
-
Tapatio
reposado $16
-
Tequila Ocho
blanco $17