Philadelphia Menus
Order Online
Please note, in accordance with orders from the Pennsylvania Department of Health, all guests must order food in order to occupy a table. We will only be able to seat you if you plan to order something to eat. Masks are also required to enter our property. Thank you in advance for your understanding and cooperation.
Full menu available for carry out.
Starters
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Charcuterie Board
House-made and artisanal selections, pickled vegetables, tarragon dijon, mostarda
half $13
full $25
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Cheese Plate
Daily selection of three cheeses, local honey, Marcona almonds, Maldon sea salt cracker
half $18
full $35
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Chilled Shrimp
Cocktail sauce, pickled red onion, cucumber
$19
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Braised Octopus
Gigante beans, tomato, golden raisin, Jerez vinegar
$18
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Roasted Carrot Soup
Cracked Marcona almonds, cilantro
$11
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Deviled Eggs
bourbon maple syrup, candied bacon, espelette pepper
$9
Salads
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Field Greens
Shaved vegetables, grapes, crisp quinoa, honey vinaigrette
$11
Grilled Chicken Breast $9
Pan Seared Salmon $13
Grilled Shrimp $12
Beef Brochette $13
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Caesar*
White anchovies, parmesan, garlic croutons
$12
Grilled Chicken Breast $9
Pan Seared Salmon $13
Grilled Shrimp $12
Beef Brochette $13
Extra Anchovies $2
Sandwiches
Served with choice of: farm fries or green salad-
Grilled Chicken Breast Sandwich
peach-apricot jam, sofrito aioli red onion, gruyère, bacon, brioche bun
$14
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The Farm Burger
white cheddar, aioli, house-made english muffin
$16
Entrées
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Steak Frites*
Black garlic-olive rub, herb jus, fries
$26
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Pappardelle
Mixed vegetables, burro fusso, sherry reduction
$19
Grilled Chicken Breast $9
Pan Seared Salmon $13
Grilled Shrimp $12
From the Farm
à la carte selections-
SKUNA BAY SALMON*
Nova Scotia, pistachio pea pesto
$30
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PORK CHOP
North Carolina, 24 oz, riesling peach compote
$26
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POUSSIN
North Carolina, arugula, tomato, grilled scallion salad
$24
Steak*
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New York Steak Tasting*
Distinct flavors and textures, 6 oz each: Joyce farms grass-fed, 44 farms prime, and 1855 beef 21-Day Dry Aged
$70
-
New York Steak Tasting Add-Ons
Upgrade your tasting.
Add 6oz of 7x wagyu $40
-
New York
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14 oz
Joyce farms, north Carolina, grass-fed
$49
-
14 oz
44 farms prime, Texas, corn-finished
$56
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14 oz
7x wagyu, colorado
$75
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Filet
-
8 oz
Piedmontese, Nebraska, grain-finished
$52
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6 oz
Brandt prime, California, corn-finished
$44
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Ribeye
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14 oz
Joyce farms, North Carolina, grass-fed
$47
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Dry Aged
-
18 oz
1855 beef, Pennsylvania, grain-finished, bone-in, 21-day, New York strip
$59
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24 oz
1855 beef, Pennsylvania, grain-finished, bone-in, 30-day, ribeye
$62
Additions
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CANDIED BACON
bacon jam, espelette
$11
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MAÎTRE D’HÔTEL BUTTER
burgundy truffle
$12
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BROILED SHRIMP
$17
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URBAN FARMER STEAK SAUCE
$3
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BÉARNAISE
$3
Sides
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BAKED MAC N’ CHEESE
Brioche crumbs
$12
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GRILLED ASPARAGUS
Crispy shallots, béarnaise sauce
$13
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FRIED BABY POTATOES
Balsamic, caramelized onions
$12
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ROASTED LOCAL MUSHROOMS
Pennsylvania mushrooms, caramelized onions, chives
$11
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FARM FRIES
$9
Drinks also available to-go.
Cocktails
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House Martini
Gin, ‘Flora’ private label dry vermouth, olive oil drizzle
$14
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Urban Farmer Manhattan
Rye, ‘Flora’ private label sweet vermouth, amaro, house bitters
$15
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Seasonal G&T
Gin, fever tree tonic, herbs, citrus, spice
$16
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Farmer #4
Tito’s vodka, St. Germain, lime, grapefruit cube
$15
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Old Curmudgeon
Bourbon, Aperol, cynar, lemon juice, Urban Farmer pepper jelly
$14
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Living Life Like It’s Golden
Olmeca Altos Tequila, Domaine De Canton, mango, lime, habanero soda
$14
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Hibiscus Aperol Spritz
Dry rosé, Aperol, hibiscus, strawberry, lime
$14
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Welcome Back Philly
Light rum, dark rum, Braulio amaro, lime, honey
$14
Beer
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Local Draft Beer
$7
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Sly Fox Pikeland Pilsner
Pottstown, PA
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Troegs Perpetual IPA
Hershey, PA
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Yards Pale Ale
Philadelphia, PA
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Stoudts Golden Lager
Adamstown, PA
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Bottles
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Miller Lite, WI
$6
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Yuengling Lager, PA
$6
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Victory Pils, PA
$7
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Wyndridge Cider (GF), PA
$8
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Tröegs DreamWeaver Wheat, PA
$7
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Evil Genius Stacy’s Mom Citra Hopped IPA, PA
$8
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Lancaster Milk Stout, PA
$7
No Proof Cocktails
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PAL-NO-MA
Pomelo grapefruit soda, lime, agave nectar, sea salt
$7
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Farmhouse Mule
Spicy ginger beer, lime, angostura bitters, mint syrup
$7
Wine by The Glass
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Sparkling
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Prosecco, Castello di Roncade
Roncade, IT
$15 per GL
$60 per BTL
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Cava, Segura Viudas
Penèdes, ES
$14 per GL
$56 per BTL
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Crémant de Bourgogne, Victorine de Chastenay
Burgundy, FR
$17 per GL
$68 per BTL
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Sparkling Rosé, Markus Huber
Traisental, AT
$15 per GL
$58 per BTL
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Rosé
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Rose, M. Chapoutier Cotes du Rhone Belleruche
Rhone, FR
$14 per GL
$54 per BTL
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Bordeaux Rose, Lardiley
Bordeaux, FR
$14 per GL
$56 per BTL
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Rose, Charles Smith "Band of Roses"
Washington, USA
$14 per GL
$56 per BTL
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White
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Sauvignon Blanc, Ranga Ranga
Malborough, NZ
$15 per GL
$58 per BTL
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Riesling, Dr. Konstantin Frank “Salmon Run”
Finger Lakes, NY
$14 per GL
$52 per BTL
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Pinot Gris, Grace Winery
Glen Mills, PA
$12 per GL
$48 per BTL
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Pinot Grigio, Colli Argento
Veneto, IT
$12 per GL
$46 per BTL
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Chenin Blanc, Vinum Cellars
Napa, CA
$14 per GL
$52 per BTL
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Chardonnay, Drouet Frères “Privilège de Drouet”
Loire, FR
$14 per GL
$52 per BTL
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Chardonnay, Hess Collection
Napa, CA
$18 per GL
$70 per BTL
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Red
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Pinot Noir, Siduri
Willamette Valley, OR
$18 per GL
$70 per BTL
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Merlot, Skyfall Vineyard
Columbia Valley, WA
$16 per GL
$62 per BTL
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Zinfandel, Nine North “Hullabaloo”
Lodi, CA
$16 per GL
$64 per BTL
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Nebbiolo, Rivetto “Langhe Nebbiolo”
Piedmont, IT
$17 per GL
$64 per BTL
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Malbec, Lionel Osmin & Cie.
Cahors, FR
$14 per GL
$56 per BTL
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Bordeaux, Château Le Bergey
Bordeaux, FR
$17 per GL
$64 per BTL
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Cabernet Sauvignon, Browne Family “Heritage”
Columbia Valley, WA
$17 per GL
$64 per BTL
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Cabernet Sauvignon, Pedroncelli “Block 007 Estate”
Sonoma, CA
$25 per GL
$100 per BTL
Sparkling by the Bottle
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NV Chapillon “Secret Reserva”
Cava, Brut Nature. Catalonia, Spain
$85
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2013 Domaine Huet
Vouvray Pétillant, Brut. Loire Valley, France
$108
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NV Piper-Heidsieck
Champagne, Brut. Reims, France
$118
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2012 Moët & Chandon “Grand Vintage Rosé”
Rosé Champagne, Brut. Épernay, France
$215
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NV Krug “Grande Cuvée”
Champagne, Brut. Reims, France
$385
Rosé by the Bottle
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2015 Domaine de la Mordorée
Tavel, Provence, France
$58
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2016 Ameztoi “Rubentis”
Getariako Txakolina. Getaria, Spain
$60
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2015 Mas Redonne
Bandol, Provence, France
$68
Whites by the Bottle
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2019 Auntsfield “Single Vineyard”
Sauvignon Blanc. Marlborough, New Zealand
$65
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2017 Yalumba “Eden Valley”
Viognier. Barossa, Australia
$65
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2016 von Winning “Deidesheimer Paradiesgarten”
Riesling Trocken (Dry). Pfalz, Germany
$78
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2018 Charlène et Laurent Pinson
Chablis, Chardonnay. Burgundy, France
$78
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2015 Fournier Pére & Fils
Pouilly-Fumé, Sauvignon Blanc. Loire Valley, France
$102
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2018 Calluna Vineyards “Estate Blanc”
Sauvignon Blanc & Sémillon. Chalk Hill, Sonoma, California
$106
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2017 Jean-Max Roger Cuvée “Marnes et Caillottes”
Sancerre, Sauvignon Blanc. Loire Valley, France
$108
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2014 Ramey
Chardonnay. Russian River, Sonoma, California
$121
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2014 Château d’Yquem “Y”
Bordeaux Blanc, Sauvignon Blanc & Sémillon. Bordeaux, France
$230
Reds by the Bottle
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2017 Viñedos del Jorco “Las Cabañuelas”
Garnacha Tinta, Grenache. Cebreros, Spain
$58
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2016 Laurent Perrachon & Fils “Côte du Py”
Cru Beaujolais, Gamay. Morgon, France
$70
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2015 Hunt and Harvest
Merlot. Napa Valley, California
$84
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2016 Domaine des Chanssaud
Châteauneuf-du-Pape, Grenache, Syrah, & Mourvèdre. Rhône Valley, France
$88
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2015 Fattoria di Félsina “Berardenga”
Chianti Classico Riserva, Sangiovese. Tuscany, Italy
$92
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2017 Antoine Graillot & Raúl Pérez “Encinas”
Bierzo Tinto, Mencia. Castilla y León, Spain
$96
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2016 Jean-Luc Colombo “Les Fées Brunes”
Crozes-Hermitage, Syrah. Northern Rhône Valley, France
$98
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2014 Neal Family Vineyards
Cabernet Sauvignon. Howell Mountain, Napa Valley, California
$152
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2015 Tasca d’Almerita “Sicilia Tenuta Regaleali Vigna San Francesco”
Cabernet Sauvignon. Sicily, Italy
$154
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2011 Château Ferrière
Margaux, Cabernet Sauvignon. Bordeaux, France
$162
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2015 Evening Land “‘La Source’ Seven Springs Vineyard”
Pinot Noir. Eola-Amity Hills, Willamette Valley, Oregon
$226
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2017 Domaine Arlaud “Aux Cheseaux” 1er Cru
Burgundy, Pinot Noir. Morey-St-Denis, Côte d’Or, France
$245
*Consuming raw or under-cooked meat, eggs, poultry or seafood increases your risk of contracting a food-borne illness – especially if you have certain medical conditions.
BRUNCH COCKTAILS
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BELLINI
cava, peach purée, cointreau
$13
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BLOODY MARY
tito’s vodka, house-made bloody mary mix, pickled garnish
$14
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FARMER #4
tito's vodka, st. germain, lime, grapefruit
$15
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FARMERMOSA
aperol, orange juice, peychaud’s bitters, cava
$14
BEGIN
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CHILLED SHRIMP
cocktail sauce,pickled red onion, cucumber
$19
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CHARCUTERIE BOARD
house-made and artisanal selections, pickled vegetables, tarragon dijon, mostarda
$13 per SM
$25 per LG
-
CHEESE PLATE
daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker
$18 per SM
$35 per LG
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CAULIFLOWER ALMOND SOUP
cracked marcona, cilantro
$12
BRUNCH SPECIALTIES
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PANCAKES
apple compote, streussel
$14
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WAFFLE
vanilla honey yogurt, amaretti crumble
$13
-
SHORT RIB HASH
potato, kennet square mushrooms, mama lil’s peppers, spinach, béarnaise, sunny-side up egg
$18
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STEAK FRITES
black garlic-olive rub, herb jus, fries
$26
FARM EGGS
includes choice of toast or house-made english muffin-
FARM EGGS ANY STYLE
two eggs, crispy breakfast potatoes, choice of bacon, shaved ham or chicken cherry sausage
$16
-
substitute choice of meat with 6 oz flat iron steak $10
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CRAB OMELET
grilled onions, local mushrooms, béarnaise
$19
BENEDICTS
served with house-made english muffin-
SHAVED HAM
$16
-
AVOCADO
$14
-
LOBSTER AND AVOCADO
$24
SALADS
-
CAESAR
white anchovies, parmesan, garlic croutons
$12
-
FIELD GREENS
shaved vegetables, grapes, crisp quinoa, honey vinaigrette
$11
SALAD ADDITIONS
-
GRILLED CHICKEN BREAST, herb marinade $9
TENDERLOIN BROCHETTE $13
GRILLED SHRIMP $12
PAN SEARED SALMON $13
SANDWICHES
with a choice of: farm fries or field greens salad-
GRILLED CHICKEN BREAST SANDWICH
peach-apricot jam, sofrito aioli, red onion, gruyère, bacon, brioche bun
$14
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THE FARM BURGER
white cheddar, tomato jam, aioli, house-made english muffin
$16
add avocado $3
add bacon $3.50
STEAK
dinner steaks available upon request-
STEAK TASTING
distinct flavors and textures, 6 oz each: joyce farms grass-fed, brandt prime and 1855 beef – 21 day dry aged
$70
-
STEAK TASTING ADD-ONS
Upgrade your tasting.
Add 6oz of 7x wagyu $40
-
NEW YORK
14 oz joyce farms, north carolina, grass-fed
$49
-
FILET
6 oz brandt prime, california, corn-finished
$44
-
RIBEYE
14 oz joyce farms, north carolina, grass-fed
$47
-
ADDITIONS
maître d’hôtel butter, burgundy truffle $12
SIDES
-
house-made chicken cherry sausage $6
shaved ham $6
smoked bacon $6
crispy breakfast potato $5
one egg any style $4
artisan bread, toasted $4
bagel and cream cheese $6
daily muffin or pastry $4
english muffin $5
Dessert
-
FARMER CHEESECAKE
Lemon cheesecake, blueberry gin compote, honey whipped cream and lemon confit
$12
-
BUTTERSCOTCH SUNDAE
warm brown butter blondie, toffee chip ice cream, shaved chocolate, praline
$12
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Chocolate Cake
Flourless chocolate cake, caramelized banana ice cream, genache, toasted macadamia, chocolate dipped banana chip
$12
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CHEF'S ASSORTMENT OF SORBET
Strawberry, Mango, Lemon
$9
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BON BONS
$12