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Philadelphia Menus

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Dinner service begins at 4 pm, Last seating at 10 pm. 

An autogratuity of 21% will be applied for all parties of six or more. 

Full menu available for carry out.

Starters

  • Charcuterie

    house-made and artisanal selections, pickled vegetables, cabernet mustard

    half $17

    full $34

  • Cheese

    daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker, mostarda

    half $18

    full $35

  • SEAFOOD TOWER

    atlantic lobster, shrimp, oysters, jumbo lump crab, crab claws, clams, salmon rillette, mignonette, cocktail sauce, toasted pumpernickel, housemade crackers

    $86

  • Diver Scallops

    squash, zucchini, corn, mint, pickled red onions, pancetta, balsamic glaze

    $20 per small

    $40 per large

  • Oysters

    champagne mignonette

    $24

  • Chilled Shrimp

    cucumber, pickled red onion, cocktail sauce

    $24

  • A5 Japanese Wagyu Carpaccio

    himalayan salt, wagyu striploin, toasted parmesan whipped cream, wheat blini

    $80

  • SPANISH OCTOPUS

    charred leeks, carrot almond romesco, fresno aioli

    $20

  • Beef Tenderloin Tartare

    fennel, mushrooms, parmesan, toasted pumpernickel

    $23

  • Crab Cake

    crab coral aioli, pickled stonefruit, watercress

    $24

  • Pan Roasted Pork Belly

    tamarind citrus glaze, pickled alliums

    $19

  • CARROT GINGER SOUP

    carrot top and spring onion gremolata add jumbo lump crab meat +17

    $13

    Jumbo Lump Crab Meat $17

  • French Onion Soup

    three onions, madiera, gruyère

    $14

Salads

  • Field Greens

    shaved vegetables, grapes, crisp quinoa, honey vinaigrette

    $16

    Grilled Chicken Breast $10

    Pan Seared Salmon $13

    Grilled Shrimp (each) $6

    Beef Brochette $13

  • Caesar*

    white anchovies, parmesan, garlic croutons

    $16

    Grilled Chicken Breast $10

    Pan Seared Salmon $13

    Grilled Shrimp (each) $6

    Beef Brochette $13

    Extra Anchovies $2

From the Farm

à la carte selections

  • Arka SALMON*

    carrot, radish, snap peas, citrus herb cream

    $37

  • STRIPED BASS*

    fregola sarda, heirloom tomato pepperonata, green garlic salsa verde butter

    $40

  • Double Cut Pork Chop

    creamed spinach onion spaetzle, sherry glazed parnsips, tobacco onions

    $36

  • FREEBIRD CHICKEN BASQUAISE

    airline breast, braised leg, artichoke, mushrooms, crème fraiche mustard jus

    $34

  • TRUMPET MUSHROOM STEAK

    tamarind glaze, himalayan red rice, coconut curry (v)

    $25

New York Steak Tasting

Distinct flavors and textures, 6oz each

  • New York Steak Tasting*

    distinct flavors and textures, 6 oz each: niman ranch grass-fed, creekstone natural prime, and 1855 beef - 21-day dry aged

    $80

  • New York Steak Tasting Add-Ons

    Upgrade your tasting

    6oz washugyu wagyu, oregon $50

New York Steak

  • Niman Ranch

    14 oz, colorado, grass-fed

    $55

  • Creekstone Natural Prime

    14 oz, kansas, corn-finished

    $56

  • washugyu wagyu

    12 oz, oregon

    $90

Filet

  • Piedmontese

    8 oz, nebraska, grain-finished

    $56

  • Creekstone Natural Prime

    6 oz, kansas, corn-finished

    $54

Ribeye

  • Piedmontese

    14 oz, nebraska, grass-fed

    $58

  • 1855 Beef Tomahawk

    38 oz, grain-finished

    $120

Dry Aged

  • 1855 Beef

    18 oz, pennsylvania, grain-finished, bone-in, 21-day, new york strip

    $69

  • 1855 Beef

    24 oz, pennsylvania, grain-finished, bone-in, 30-day, ribeye

    $72

Additions

  • CANDIED BACON

    bacon jam, espelette

    $14

  • MAÎTRE D’HÔTEL BUTTER

    burgundy truffle

    $12

  • Roasted Bone Marrow

    maple dijon glaze, grilled bread

    $10

  • Diver Scallop

    $8 per ea

  • Broiled Shrimp

    $6 per ea

  • URBAN FARMER STEAK SAUCE

    $6

  • Oscar Style

    $23

  • BÉARNAISE

    $6

  • au poivre sauce

    brandy peppercorn cream sauce

    $6

Sides

  • BAKED MAC N’ CHEESE

    four cheese, brioche crumbs

    $16

  • Haricot Verts

    balsamic onions, marcona almond, white wine butter

    $14

  • Grilled Asparagus

    minted crème fraiche, preserved lemon zest

    $15

  • POMME PUREE

    whipped yukon gold potatoes

    $13

  • LOCAL MUSHROOMS

    caramelized onions, chives

    $14

  • Twice Baked Fingerling Potato Tart

    potato purée, cheddar cheese, bacon lardons

    $14

  • TRUFFLED POTATO PUFFS

    fried potato rounds, gruyere, parmesan, truffle zest

    $15

  • FRIED CABBAGE

    sweet and sour hot honey

    $14

Saturday - Sunday, starting at 7 AM, last seating 2 PM 

An autogratuity of 21% will be applied for all parties of six or more.

Mimosa Kits

  • Glass of Sparkling + Juice

    $15

  • 1 Bottle Sparkling + 3 Juices

    $55

  • 2 Bottle Sparkling + 3 Juices

    $110

Brunch Cocktails

  • BELLINI

    sparkling wine, peach purée, cointreau

    $14

  • BLOODY MARY

    tito’s vodka, house-made bloody mary mix

    $16

  • FARMER #4

    tito’s vodka, st. germain, lime, grapefruit cube

    $20

  • LAVENDER FIELDS

    wheatly vodka, salers aperitif, lavender, earl grey, vanilla, lemon

    $17

STARTERS

  • CHILLED SHRIMP

    cucumber, pickled red onion, cocktail sauce

    $24

  • CHARCUTERIE

    house-made and artisanal selections, pickled vegetables, cabernet mustard

    SM $17 per SM

    LG $34 per LG

  • Cheese

    daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker

    SM $18 per SM

    LG $35 per LG

  • Smoked Salmon

    capers, red onion, cream cheese, choice of bagel

    $16

  • CARROT GINGER SOUP

    carrot top and spring onion gremolata add jumbo lump crab meat +17

    $13

    Jumbo Lump Crab $17

  • MONKEY BREAD

    cinnamon sweet dough, bourbon anglaise

    $12

SALADS

  • CAESAR*

    white anchovies, parmesan, garlic croutons

    $16

  • FIELD GREENS

    shaved vegetables, grapes, crisp quinoa, honey vinaigrette

    $16

  • SALAD ADDITIONS

    GRILLED CHICKEN BREAST $10

    TENDERLOIN BROCHETTE* $13

    GRILLED SHRIMP (ea) $6

    PAN SEARED SALMON $13

  • SPRING VEGETABLE SALAD

    arugula, spinach, watercress, kale, mint, basil bee pollen vinaigrette, peas, chevre, carrots, marcona almonds

    $15

BRUNCH SPECIALTIES

  • BLUEBERRY PANCAKE

    citrus mascarpone

    $15

  • GRANOLA WAFFLE

    sea salted cinnamon honey butter

    $16

  • STRAWBERRY FRENCH TOAST

    roasted strawberries, cream cheese icing, sliced almonds

    $17

  • BISCUITS AND SAUSAGE GRAVY

    buttermilk biscuits, sunny side up eggs, housemade pork sausage

    $17

  • SHORT RIB HASH

    potato, pennysylvania mushrooms, mama lil’s peppers, spinach, béarnaise, sunny-side up egg

    $22

  • SHRIMP AND GRITS

    castle valley red grits, andouille sausage, lobster-basil cream, cherry tomato, poached egg

    $26

  • STEAK FRITES

    black garlic-olive rub, herb jus, fries

    $28

    6 oz grass fed strip, creekstone strip, aged strip $12

  • CHICKEN AND WAFFLES

    fried chicken thigh, hot sauce, honey

    $22

BENEDICTS*

housemade english muffin, two poached eggs, bearnaise sauce

  • Eggs Benedicts on Housemade English Muffin

    $16

    SHAVED HAM $4

    AVOCADO $3

    LOBSTER AND AVOCADO $12

    SMOKED SALMON $8

FARM EGGS*

includes choice of toast or house-made english muffin

  • FARM EGGS ANY STYLE

    two eggs, crispy breakfast potatoes, choice of bacon, shaved ham or chicken cherry sausage

    $20

    substitute choice of meat with 6 oz flat iron steak $14

  • FARM VEGETABLE FRITTATA

    farm vegetables, aged cheddar, green salad

    $18

  • CRAB OMELET

    grilled onions, local mushrooms, béarnaise

    $24

  • AVOCADO TOAST

    mashed avocado, choice of toast, two sunny up eggs, everything seasoning

    $18

SANDWICHES

with a choice of: farm fries or field greens salad

  • GRILLED CHICKEN BREAST SANDWICH

    peach-apricot jam, sofrito aioli, red onion, gruyère, bacon, brioche bun

    $20

  • THE FARM BURGER*

    white cheddar, tomato jam, aioli, house-made english muffin

    $24

    add avocado $3

    add bacon $3.50

  • FRIED CAULIFLOWER STEAK SANDWICH

    cashew aioli, tomato, grilled romaine, ciabatta

    $17

STEAK*

dinner steaks available upon request

  • STEAK TASTING

    distinct flavors and textures, 6 oz each: niman ranch grass-fed, creekstone natural prime, and 1855 beef - 21-day dry aged

    $80

    add 6 oz diamantina wagyu $50

  • NEW YORK

    14 oz niman ranch, colorado, grass-fed

    $55

  • FILET

    6oz creekstone natural prime, kansas, corn-finished

    $54

  • RIBEYE

    14 oz niman ranch, colorado, grass-fed

    $58

  • ADDITIONS

    maître d’hôtel butter, burgundy truffle $14

    Bearnaise $6

    Chimichurri $4

  • *Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions.

Monday to Friday, from 7 AM to 11 AM

An autogratuity of 21% will be applied for all parties of six or more.

Breakfast

  • Farm Eggs Any Style

    two eggs, crispy potato, toast, choice of bacon, chicken cherry sausage or shaved ham

    $20

  • Continental Breakfast

    coffee or tea, freshly squeezed juice, fruit, choice of two bakery items: butter croissant, danish, bagel, seasonal muffin

    $16

  • Farm Vegetable Frittata

    farm vegetables, aged cheddar, green salad

    $18

  • Breakfast Sandwich

    house-made english muffin, scrambled eggs, cheddar

    $13

    avocado $3

    bacon $3

    chicken cherry sausage $3

  • Crab Omelet

    grilled onions, local mushrooms, béarnaise

    $24

  • Smoked Salmon

    capers, red onion, cream cheese, choice of bagel

    $16

  • BLUEBERRY PANCAKE

    citrus mascarpone

    $15

  • Granola Waffle

    sea salted cinnamon honey butter

    $16

  • STRAWBERRY FRENCH TOAST

    roasted strawberries, cream cheese icing, sliced almonds

    $17

  • Steel Cut Oatmeal

    brown sugar, dried fruit, choice of milk

    $10

  • Avocado Benedict

    served with house-made english muffin

    $19

  • Shaved Ham Benedict

    served with house-made english muffin

    $20

  • Lobster Avocado Benedict

    served with house-made english muffin

    $28

  • Smoked Salmon Benedict

    housemade english muffin, two poached eggs, bearnaise sauce

    $24

  • Cereal

    choice of house-made granola or traditional selections, choice of milk: skim, 2%, whole, soy

    $6

  • Vanilla Yogurt Panna Cotta

    berries, house-made granola, pistachio biscotti

    $10

Specialty Cocktails

  • Mimosa

    sparkling wine, orange juice

    $15

  • Bellini

    sparkling wine, peach purée, cointreau

    $14

  • Bloody Mary

    tito’s vodka, house-made bloody mary mix

    $16

  • Farmer #4

    tito’s vodka, st. germain, lime, grapefruit cube

    $20

  • LAVENDER FIELDS

    wheatly vodka, salers aperitif, lavender, earl grey, vanilla, lemon

    $17

Sides

  • Chicken Cherry Sausage

    $6

  • Shaved Ham

    $6

  • Crispy Potato

    $5

  • Smoked Bacon

    $6

  • One Egg Any Style

    $5

  • Seasonal Fruit

    $6

  • Artisan Bread, Toasted

    $4

  • Bagel and Cream Cheese

    $6

  • Daily Muffin or Pastry

    $5

  • English Muffin

    $5

Monday through Friday, starting at 11 am, last seating 2 pm

An autogratuity of 21% will be applied for all parties of six or more.

Starters

  • CHARCUTERIE BOARD

    house-made and artisanal selections, pickled vegetables, cabernet mustard

    half $17

    full $34

  • CHEESE

    daily selection of three cheeses, local honey, marcona almonds, mostarda, maldon sea salt cracker

    half $18

    full $35

  • DEVILED EGGS

    whipped yolks, cream fraiche, candied bacon, maple bourbon

    $12

  • CHILLED SHRIMP

    cucumber, pickled red onion, cocktail sauce

    $24

  • Carrot Ginger Soup

    carrot top and spring onion gremolata add jumbo lump crab meat +17

    $14

    Jumbo Lump Crab $17

Salads

add grilled chicken +10 add tenderloin brochette +13 add grilled shrimp +6/ea add pan seared salmon +13

  • FIELD GREENS

    shaved vegetables, grapes, crisp quinoa, honey vinaigrette

    $16

    Grilled Chicken Breast $10

    Pan Seared Salmon $13

    Grilled Shrimp (ea) $6

    Beef Brochette $13

  • CAESAR*

    white anchovies, parmesan, garlic croutons

    $16

    Grilled Chicken Breast $10

    Pan Seared Salmon $13

    Grilled Shrimp (ea) $6

    Beef Brochette $13

    Extra Anchovies $2

  • FARMER CHOP

    fall vegetables, sunflower seed, ricotta salata, white french dressing, housemade crackers

    $15

  • Spring Vegetable Salad

    arugula, spinach, watercress, kale, mint, basil bee pollen vinaigrette, peas, chevre, carrots, marcona almonds

    $15

Sandwiches

Served with choice of: farm fries or green salad

  • GRILLED CHICKEN BREAST SANDWICH

    peach-apricot jam, sofrito aioli red onion, gruyère, bacon, brioche bun

    $20

  • THE FARM BURGER

    white cheddar, aioli, house-made english muffin

    $24

    Avocado $3

    Smoked Bacon $3.50

  • BLACKENED FISH SANDWICH

    jicama slaw, citrus remoulade

    $19

  • Fried Cauliflower Steak Sandwich

    cashew aioli, tomato, grilled romaine, ciabatta

    $17

Entrées

  • STEAK FRITES*

    black garlic-olive rub, herb jus, fries

    $28

    6 oz grass fed strip, creekstone strip, aged strip $12

  • SHRIMP AND GRITS

    castle valley red grits, andouille sausage, lobster-basil cream, cherry tomato, poached egg

    $26

  • Arka Salmon

    carrot, radish, snap peas, citrus herb cream

    $37

  • Fish and Chips

    beer battered cod, malt vinegar tartar sauce, cabbage slaw

    $24

Sides

  • BAKED MAC N’ CHEESE

    four cheese, brioche crumbs

    $16

    short rib $6

    lobster $10

    roasted local mushrooms $4

  • Haricot Verts

    balsamic onions, marcona almond, white wine butter

    $14

New York Steak Tasting

Distinct flavors and textures, 6oz each

  • NEW YORK STEAK TASTING*

    distinct flavors and textures, 6 oz each: niman ranch grass-fed, creekstone natural prime, and 1855 beef - 21-day dry aged

    $80

  • NEW YORK STEAK TASTING ADD-ONS

    Upgrade your tasting.

    Add 6 oz dwashugyu wagyu, oregon $50

New York Steak

  • NIMAN RANCH

    14 oz, colorado, grass-fed

    $55

  • CREEKSTONE NATURAL PRIME

    14 oz, kansas, corn-finished

    $56

  • washugyu wagyu

    12 oz, oregon

    $90

Filet

  • PIEDMONTESE

    8 oz, nebraska, grain-finished

    $56

  • CREEKSTONE NATURAL PRIME

    6 oz, kansas, corn-finished

    $54

Ribeye

  • piedmontese

    14 oz, nebraska, grass-fed

    $58

Dry Aged

  • 1855 BEEF

    18 oz, pennsylvania, grain-finished, bone-in, 21-day, new york strip

    $69

  • 1855 BEEF

    24 oz, pennsylvania, grain-finished, bone-in, 30-day, ribeye

    $72

Sunday to Thursday, 5 pm to 6 pm.

Bites

  • SMASH BURGER

    house grind, aioli, cheddar, brioche

    $10

  • ROASTED BONE MARROW

    maple dijon glaze, grilled bread

    $10

  • Deviled Eggs

    bourbon maple, house smoked bacon

    $12

  • CHEESE

    fruit mostarda, sea salt crackers, marcona almonds, local honey

    $12

  • Charcuterie

    house-made and artisanal selections, pickled vegetables, cabernet mustard

    $11

  • BAKED MAC N CHEESE

    four cheese, brioche crumbs

    $7

  • FARM FRIES

    $6

  • Spicy Mixed Nuts

    $8

Beverages

  • Mother's Little Helper

    House Gin or Vodka Martini, Caviar Deviled Egg, Truffle Fries

    $18

  • House Wine Selection

    red, white, rosé

    $8

  • House Beer Selections

    $8

  • OLD FASHIONED

    bourbon, turbinado sugar, bitters

    $8

  • CADILLAC SHIRLEY TEMPLE

    housemade grenadine, lemon-lime soda, cherry (non alcoholic)

    $8

Available 2 pm to 4 pm, 10 pm to 11:30 pm 

An autogratuity of 21% will be applied for all parties of six or more.

Starters

  • SWEET AND SPICY ROASTED NUTS

    $8

  • CHILLED SHRIMP

    cucumber, pickled red onion, cocktail sauce

    $24

  • CARROT GINGER SOUP

    carrot top and spring onion gremolata add jumbo lump crab meat +17

    $13

    Jumbo Lump Crab Meat $17

  • CHARCUTERIE

    house-made and artisanal selections, pickled vegetables, cabernet mustard

    $17

    $34

  • CHEESE

    daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker

    $18

    $35

Salads

  • CAESAR*

    white anchovies, parmesan, garlic croutons

    $16

  • FIELD GREENS

    shaved vegetables, grapes, crisp quinoa, honey vinaigrette

    $16

  • SALAD ADDITIONS

    GRILLED CHICKEN BREAST $10

    TENDERLOIN BROCHETTE* $13

    GRILLED SHRIMP (ea) $6

    PAN SEARED SALMON $13

Entrées

  • GRILLED CHICKEN BREAST SANDWICH

    peach apricot jam, sofrito aioli, red onion, gruyére, bacon, brioche bun

    $20

  • THE FARM BURGER

    white cheddar, tomato jam, aioli, house-made english muffin

    $24

    add avocado $3

    add bacon $3.50

  • STEAK FRITES*

    black garlic-olive rub, herb jus, fries

    $28

Sides

  • BAKED MAC N’ CHEESE

    four cheese, brioche crumbs

    $16

  • Haricot Verts

    balsamic onions, marcona almond, white wine butter

    $14

Dessert

  • LEMON MERINGUE CHEESECAKE

    lemon cheesecake, vanilla meringue, lemon curd, candied plums

    $13

  • *Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions.

An autogratuity of 21% will be applied for all parties of six or more.

Dessert

  • Pineapple Donut

    coconut rum gelato, tropical fruit compote

    $14

  • Black Forest ENTREMETS

    dark chocolate gateau, vanilla chocolate mousse, cherry compote

    $13

  • BUTTERSCOTCH SUNDAE

    warm brown butter blondie, toffee chip ice cream, shaved chocolate, praline

    $14

  • Lemon Meringue CHEESECAKE

    lemon cheesecake, vanilla meringue, lemon curd, candied plums

    $13

  • BERRY TRES LECHES

    mixed berry sponge, blueberry whipped cream, strawberry streusel

    $14

  • CHEF'S ASSORTMENT OF SORBET

    seasonal selection, 3 scoops

    $9

  • FARMER BON BONS

    seasonal inspirations from our chocolatier

    $15

  • CRÈME BRULEE

    vanilla bean, biscotti

    $13

  • Zeppole For Two

    Create your own, raspberry cream, chocolate espresso caramel bourbon, pistachio cremeux

    $26

DESSERT LIBATIONS

  • FOUR-LEAF CLOVER

    gin, raspberry preserves, lime

    $16

  • UF ESPRESSO MARTINI

    vodka, amaro averna, kahlua, espresso

    $18

  • CHAI IN PARADISE

    appleton estate rum, coffee liqueur, dry curacao, chai, espresso

    $17

  • BENEFACTOR

    blended scotch, green chartreuse, amaro montenegro, amaretto

    $18

An autogratuity of 21% will be applied for all parties of six or more.

BREAKFAST

  • CHEDDAR BACON OMELET

    crispy potato, choice of toast

    $10

  • SCRAMBLED EGGS

    crispy breakfast potatoes, choice of toast

    $10

  • BUTTERMILK PANCAKE

    fresh fruit, pennsylvania maple syrup

    $8

  • FARMER WAFFLE

    fresh fruit, whipped cream, pennsylvania maple syrup

    $9

  • CEREAL

    your choice of house granola, traditional selections, milk or yogurt

    $9

Entrees

all kids’ entrées served with your choice of steamed vegetables, salad, or farm fries

  • FARMER STEAK*

    $16

  • FARMER SEASONAL FISH

    pan roasted

    $16

  • CHICKEN STRIPS

    breaded, honey mustard

    $12

  • FARM SMASH BURGER*

    brioche, white cheddar

    $12

  • GRILLED CHEESE

    artisan white bread, white cheddar

    $9

  • MACARONI AND CHEESE

    torchio pasta, cheddar, swiss

    $9

Available on the Urban Farmer Patio and Cocktail section only. 

Pupetizers

  • It's Bacon!

    2 thick cut bacon strips

    $3.50

  • Homemade Dog Biscuit

    $5

  • Peanut Butter and Banana Bowl

    $6

Big Bark Bites

All served with white rice.

  • Grilled Chicken Breast

    $10

  • Beef Tenderloin Bits

    $13

  • Puppy Patty

    4 oz House Ground Beef

    $9

  • Rice and Beans

    green beans and carrots

    $7

Doggy Desserts

  • Strawberry Banana "Ice Cream"

    frozen greek yogurt, dog biscuit topping

    $7

COCKTAILS

  • LAVENDER FIELDS

    wheatly vodka, salers aperitif, lavender, earl grey, vanilla, lemon

    $17

  • SPRING SPRITZ

    fords gin, suze aperitif, charred lemon, fever tree tonic

    $16

  • FEATHER & FLARE

    mount gay eclipse rum, campari, pineapple, lime

    $16

  • FARMER #4

    tito’s vodka, st. germain, lime, grapefruit cube, peychaud’s bitters

    $20

  • COASTAL RESERVE

    corazón reposado, cointreau, blood orange, lime, honey

    $17

  • OLD CURMUDGEON

    evan williams bonded-in-barrel bourbon, cynar, aperol, red pepper jelly, lemon

    $17

  • ORANGE BLOSSOM OLD-FASHIONED

    jack daniels, orange blossom honey, angostura bitters, regan’s orange bitters

    $16

  • GREEN THUMB

    bahnez mezcal, nixta licor, cucumber, jalapeño, lime

    $17

  • LOGAN SQUARE MANHATTAN

    larceny UF barrel, laird’s applejack, method sweet vermouth, forthave amaro marseille smoke it? +3

    $19

  • OVERHAND MARTINI

    bluecoat gin, house vermouth blend, olive oil, bitters

    $17

NO PROOF COCKTAILS

  • CUCUMBER SPRITZ

    cucumber, lemon, mint, soda

    $12

  • STRAWBERRY FIZZ

    no-proof gin, strawberry, lemon lime soda

    $12

  • CADILLAC SHIRLEY TEMPLE

    housemade grenadine, verjus, lemon-lime soda, cherry

    $12

Please ask your server to see our full bottle wine list.

Sparkling

  • Prosecco, La Jara

    NV, Veneto, Italy $17/gl, $68/btl

  • Blanc de Blancs Brut, Domaine Thévenet & Fils

    Burgundy, France $19/gl $76/btl

  • Sparkling Rosé, La Jara

    Veneto, Italy $17/gl $68/btl

White

  • Vermentino, La Pettegola

    Tuscany, Italy $16/gl $64/btl

  • Riesling, Gruber-Roschitz

    Weinviertel, Austria $17/gl, $68/btl

  • Pinot Grigio, Corte Falco

    Veneto, Italy $15/gl, $60 btl

  • Sauvignon Blanc, Domaine de l’Estang

    Coteaux du Giennois, Loire, France $18/gl $72/btl

  • Chardonnay, Jean-Paul Dubost

    Beaujolais-Lantignié, Burgundy, France $18/gl $72/btl

  • Chardonnay, Easkoot Cellars ‘Foggy Bottom’

    Sonoma Coast, California $19/gl $76/btl

  • Sauternes, Château Chante l’Oiseau

    Bordeaux, France $16/3oz $88/btl

Rosé

  • Grenache/Cinsault, Domaine Gavoty

    Provence, France $19/gl, $76/btl

Red

  • Gamay, Pascal & Jean-Philipe Granger ‘Clos de Poulettes’

    Juliénas, Beaujolais, France $17/gl $68/btl

  • Blaufränkisch, Moric

    Burgenland, Austria $18/gl, $72/btl

  • Pinot Noir, Easkoot Cellars ‘Foggy Bottom’

    Russian River, California $19/gl $76/btl

  • Nebbiolo, De Forville

    Langhe, Piedmont, Italy $19/gl $76/btl

  • Cabernet Franc, Château de Chaintres ‘Les Sables’

    Saumur-Champigny, Loire, France $20/gl, $80/btl

  • Bordeaux, Château la Rame

    Cadillac, Côtes de Bordeaux, France $18/gl, $72/btl

  • Cabernet Sauvignon, Heron Wines

    Paso Robles-Willow Creek, California $18/gl, $72/btl

  • Châteauneuf-du-Pape, Domaine La Manarine ‘Pied de Baud’

    Châteauneuf-du-Pape, France $30/gl,$120/btl

Non-Alcoholic

  • 0% Sparkling Tea

    Copenhagen Sparkling Tea ‘BLÅ’ 15 / gl, 60/btl

Draft Beer

  • Yards Pale Ale

    Philadelphia, PA

    $9

  • Slyfox Pikeland Pilsner

    Pilsner, Pottstown, PA

    $9

  • Love City Lager

    Lager, Philadelphia, Pa

    $9

  • Victory Cloud Walker

    Hazy IPA, Downingtown, PA

    $9

Bottle Beer

  • New Trail White Ale

    Williamsport, PA

    $8

  • Yuengling

    Lager, Pottsville, PA

    $7

  • Wyndridge Cider

    Dallastown, PA

    $8

  • Tröegs Perpetual

    IPA, PA

    $9

Non-Alcoholic

  • Athletic Brewing Upside Dawn

    $7

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