Philadelphia Menus
- Dinner
- Lunch
- Brunch
- Breakfast
- Bar Menu
- CHILDREN’S MENU
- Happy Hour
- Dessert
- Cocktails
- Wines by the Glass
- Beer
- Puppy Menu
- Christmas Eve and Christmas Day Dinner To-Go
- Christmas Eve & Day Specials
Dinner service begins at 4 pm, Last seating at 10 pm.
An autogratuity of 21% will be applied for all parties of six or more.
Full menu available for carry out.
Starters
-
Charcuterie Board
house-made and artisanal selections, pickled vegetables, cabernet mustard
half $17
full $34
-
Cheese Plate
daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker, mostarda
half $18
full $35
-
Seafood Mezze Board
jumbo lump crab salad, salmon rillette, citrus poached shrimp
$26
-
Diver Scallops
carrot puree, arugula, candied orange peel, fennel pollen, tangerine agrumato
$20 per small
$40 per large
-
Oysters
pomegranate-ginger mignonette
$23
-
Chilled Shrimp
cocktail sauce, pickled red onion, cucumber
$24
-
Spanish Octopus
escarole, gigante beans, roasted tomatoes, calabrian chile, tomato vinaigrette
$21
-
Wagyu Carpaccio
horseradish crème fraiche, lemon olive oil, grana cheese, maldon
$25
-
Beef Tenderloin Tartare
fennel, parmesan, sourdough
$23
-
Pan Roasted Pork Belly
castle valley red grits, maple glaze, shimeji mushrooms, dijonette
$18
-
CALABAZA SQUASH SOUP
berbere spice crème fraiche, toasted pumpkin seeds
$13
Jumbo Lump Crab Meat $17
-
French Onion Soup
three onions, madiera, gruyère
$14
Salads
-
Field Greens
shaved vegetables, grapes, crisp quinoa, honey vinaigrette
$12
Grilled Chicken Breast $10
Pan Seared Salmon $13
Grilled Shrimp (each) $6
Beef Brochette $13
-
Lollo Rosso Salad
lollo rosa lettuce, grilled yam, toasted pumpkin seeds, dried cranberries, queso fresco, fresno-persimmon vinaigrette
$15
-
Caesar*
white anchovies, parmesan, garlic croutons
$12
Grilled Chicken Breast $10
Pan Seared Salmon $13
Grilled Shrimp (each) $6
Beef Brochette $13
Extra Anchovies $2
Entrées
-
Steak Frites*
black garlic-olive rub, herb jus, fries
$26
-
VEGAN BOLOGNESE
bucatini, vegetable bolognese sauce, cashew fonduta, toasted crumbs
$25
From the Farm
à la carte selections-
Jail Island Salmon
baby potatoes, fennel, mussels, saffron tomato, bouillabaisse, rouille
$37
-
COBIA*
salsify puree, black and tan rice, house-cultivated mushrooms, black garlic molasses
$40
-
Double Cut Pork Chop
sausage and fennel bread pudding, cognac pork jus, apple butter, sage chicharron
$36
-
Freebird Half Chicken
hominy pozole, chicken leg confit, pipian verde
$34
-
Bone In Short Rib
coffee rubbed and smoked, sweet potato puree, bone marrow barley pilaf, peppadew, braising jus
$60
New York Steak Tasting
Distinct flavors and textures, 6oz each-
New York Steak Tasting*
distinct flavors and textures, 6 oz each: niman ranch grass-fed, creekstone natural prime, and 1855 beef - 21-day dry aged
$80
-
New York Steak Tasting Add-Ons
Upgrade your tasting
6oz diamantina wagyu $45
New York Steak
-
Niman Ranch
14 oz, colorado, grass-fed
$55
-
Creekstone Natural Prime
14 oz, kansas, corn-finished
$56
-
Diamantina Wagyu
12 oz, queensland
$85
Filet
-
Piedmontese
8 oz, nebraska, grain-finished
$56
-
Creekstone Natural Prime
6 oz, kansas, corn-finished
$50
Ribeye
-
Niman Ranch
14 oz, colorado, grass-fed
$56
Dry Aged
-
1855 Beef
18 oz, pennsylvania, grain-finished, bone-in, 21-day, new york strip
$69
-
1855 Beef
24 oz, pennsylvania, grain-finished, bone-in, 30-day, ribeye
$72
Additions
-
CANDIED BACON
bacon jam, espelette
$14
-
MAÎTRE D’HÔTEL BUTTER
burgundy truffle
$12
-
Roasted Bone Marrow
maple dijon glaze, grilled bread
$10
-
Diver Scallop
$8 per ea
-
Broiled Shrimp
$6 per ea
-
URBAN FARMER STEAK SAUCE
$3
-
Oscar Style
$20
-
BÉARNAISE
$3
-
Foie Gras
$19
-
au poivre sauce
brandy peppercorn cream sauce
$6
Sides
-
BAKED MAC N’ CHEESE
four cheese, brioche crumbs
$14
-
Roasted Winter Squash
whipped ricotta, maple gastrique, nigella seed
$13
-
BRUSSELS SPROUTS
golden raisins, dijon glaze
$13
-
Twice Baked Fingerling Potato Tart
potato purée, cheddar cheese, bacon lardons
$14
-
CREAMED SPINACH GRATIN
toasted brioche, mornay
$13
-
FRIED BABY POTATOES
balsamic, caramelized onions
$12
-
LOCAL MUSHROOMS
caramelized onions, chives
$14
-
FARM FRIES
$9
Monday through Friday, starting at 11 am, last seating 2 pm
An autogratuity of 21% will be applied for all parties of six or more.
Starters
-
CHARCUTERIE BOARD
house-made and artisanal selections, pickled vegetables, cabernet mustard
half $17
full $34
-
CHEESE BOARD
daily selection of three cheeses, local honey, marcona almonds, mostarda, maldon sea salt cracker
half $18
full $35
-
DEVILED EGGS
whipped yolks, cream fraiche, candied bacon, maple bourbon
$12
-
CHILLED SHRIMP
cocktail sauce, pickled red onion, cucumber
$24
-
CALABAZA SQUASH SOUP
berbere spice crème fraiche, toasted pumpkin seeds
$13
Jumbo Lump Crab $17
Salads
-
FIELD GREENS
shaved vegetables, grapes, crisp quinoa, honey vinaigrette
$12
Grilled Chicken Breast $10
Pan Seared Salmon $13
Grilled Shrimp (ea) $6
Beef Brochette $13
-
CAESAR*
white anchovies, parmesan, garlic croutons
$12
Grilled Chicken Breast $10
Pan Seared Salmon $13
Grilled Shrimp (ea) $6
Beef Brochette $13
Extra Anchovies $2
-
FARMER CHOP
fall vegetables, sunflower seed, ricotta salata, white french dressing, housemade crackers
$15
-
LOLLO ROSSO SALAD
lollo rosa lettuce, grilled yam, toasted pumpkin seeds, dried cranberries, queso fresco, fresno-persimmon vinaigrette
$15
Sandwiches
Served with choice of: farm fries or green salad-
GRILLED CHICKEN BREAST SANDWICH
peach-apricot jam, sofrito aioli red onion, gruyère, bacon, brioche bun
$18
-
THE FARM BURGER
white cheddar, aioli, house-made english muffin
$22
Avocado $3
Smoked Bacon $3.50
-
BLACKENED FISH SANDWICH
jicama slaw, citrus remoulade
$19
Entrées
-
STEAK FRITES*
black garlic-olive rub, herb jus, fries
$26
6 oz grass fed strip, creekstone strip, aged strip $12
-
SHRIMP AND GRITS
castle valley red grits, andouille sausage, lobster-basil cream, cherry tomato, poached egg
$26
-
JAIL ISLAND SALMON*
baby potatoes, fennel, mussels, saffron tomato, bouillabaisse, rouille
$37
-
VEGAN BOLOGNESE
bucatini, vegetable bolognese sauce, cashew fonduta, toasted crumbs
$25
Sides
-
BAKED MAC N’ CHEESE
four cheese, brioche crumbs
$14
short rib $6
lobster $10
roasted local mushrooms $4
-
BRUSSELS SPROUTS
golden raisins, dijon glaze
$13
New York Steak Tasting
Distinct flavors and textures, 6oz each-
NEW YORK STEAK TASTING*
distinct flavors and textures, 6 oz each: niman ranch grass-fed, creekstone natural prime, and 1855 beef - 21-day dry aged
$80
-
NEW YORK STEAK TASTING ADD-ONS
Upgrade your tasting.
Add 6 oz diamantina wagyu $45
New York Steak
-
NIMAN RANCH
14 oz, colorado, grass-fed
$55
-
CREEKSTONE NATURAL PRIME
14 oz, kansas, corn-finished
$56
-
DIAMANTINA WAGYU
12 oz, queensland
$85
Filet
-
PIEDMONTESE
8 oz, nebraska, grain-finished
$56
-
CREEKSTONE NATURAL PRIME
6 oz, kansas, corn-finished
$50
Ribeye
-
NIMAN RANCH
14 oz, colorado, grass-fed
$56
Dry Aged
-
1855 BEEF
18 oz, pennsylvania, grain-finished, bone-in, 21-day, new york strip
$69
-
1855 BEEF
24 oz, pennsylvania, grain-finished, bone-in, 30-day, ribeye
$72
Saturday - Sunday, starting at 7 AM, last seating 2 PM
An autogratuity of 21% will be applied for all parties of six or more.
Mimosa Kits
-
Glass of Sparkling + Juice
$14
-
1 Bottle Sparkling + 3 Juices
$68
-
2 Bottle Sparkling + 3 Juices
$126
Brunch Cocktails
-
BELLINI
sparkling wine, peach purée, cointreau
$14
-
BLOODY MARY
tito’s vodka, house-made bloody mary mix
$15
-
FARMER #4
tito’s vodka, st. germain, lime, grapefruit cube
$16
-
IMPASSIONED MULE
bahnez mezcal, passion fruit, fever tree ginger beer, bitters
$18
-
RUNNER UP
bourbon, hazelnut, cold brew, amaro, oatmilk
$16
-
UF ESPRESSO MARTINI
vodka, amaro averna, kahlua, espresso
$18
STARTERS
-
CHILLED SHRIMP
cocktail sauce, pickled red onion, cucumber
$24
-
CHARCUTERIE BOARD
house-made and artisanal selections, pickled vegetables, cabernet mustard
$17 per SM
$34 per LG
-
Cheese Plate
daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker
$18 per SM
$35 per LG
-
Smoked Salmon
capers, red onion, cream cheese, choice of bagel
$16
-
CALABAZA SQUASH SOUP
berbere spice crème fraiche, toasted pumpkin seeds
$13
Jumbo Lump Crab $17
BRUNCH SPECIALTIES
-
PUMPKIN CRUNCH PANCAKE
cinnamon granola, vanilla cream cheese
$15
-
WAFFLE
bourbon brown sugar butter, candied pecans
$16
-
BRIOCHE FRENCH TOAST
maple sugar, caramelized pears, sauce anglaise
$17
-
BISCUITS AND SAUSAGE GRAVY
buttermilk biscuits, sunny side up eggs, housemade pork sausage
$17
-
SHORT RIB HASH
potato, kennet square mushrooms, mama lil’s peppers, spinach, béarnaise, sunny-side up egg
$22
-
SHRIMP AND GRITS
castle valley red grits, andouille sausage, lobster-basil cream, cherry tomato, poached egg
$26
-
STEAK FRITES
black garlic-olive rub, herb jus, fries
$26
6 oz grass fed strip, creekstone strip, aged strip $12
FARM EGGS*
includes choice of toast or house-made english muffin-
FARM EGGS ANY STYLE
two eggs, crispy breakfast potatoes, choice of bacon, shaved ham or chicken cherry sausage
$18
substitute choice of meat with 6 oz flat iron steak $12
-
FARM VEGETABLE FRITTATA
farm vegetables, aged cheddar, green salad
$18
-
CRAB OMELET
grilled onions, local mushrooms, béarnaise
$24
BENEDICTS*
served with house-made english muffin-
SHAVED HAM $19
AVOCADO $17
LOBSTER AND AVOCADO $27
SALADS
-
CAESAR*
white anchovies, parmesan, garlic croutons
$12
-
FIELD GREENS
shaved vegetables, grapes, crisp quinoa, honey vinaigrette
$12
-
SALAD ADDITIONS
GRILLED CHICKEN BREAST $10
TENDERLOIN BROCHETTE* $13
GRILLED SHRIMP (ea) $6
PAN SEARED SALMON $13
SANDWICHES
with a choice of: farm fries or field greens salad-
GRILLED CHICKEN BREAST SANDWICH
peach-apricot jam, sofrito aioli, red onion, gruyère, bacon, brioche bun
$18
-
THE FARM BURGER*
white cheddar, tomato jam, aioli, house-made english muffin
$22
add avocado $3
add bacon $3.50
STEAK*
dinner steaks available upon request-
STEAK TASTING
distinct flavors and textures, 6 oz each: niman ranch grass-fed, creekstone natural prime, and 1855 beef - 21-day dry aged
$80
add 6 oz diamantina wagyu $45
-
NEW YORK
14 oz niman ranch, colorado, grass-fed
$55
-
FILET
6oz creekstone natural prime, kansas, corn-finished
$50
-
RIBEYE
14 oz niman ranch, colorado, grass-fed
$56
-
ADDITIONS
maître d’hôtel butter, burgundy truffle $12
SIDES
-
shaved ham $6
smoked bacon $6
crispy breakfast potato $5
one egg any style* $4
artisan bread, toasted $4
bagel & cream cheese $6
pastry $5
english muffin $5
-
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions.
Monday to Friday, from 7 AM to 11 AM
An autogratuity of 21% will be applied for all parties of six or more.
Specialty Cocktails
-
Mimosa
sparkling wine, orange juice
$14
-
Bellini
sparkling wine, peach purée, cointreau
$14
-
Bloody Mary
tito’s vodka, house-made bloody mary mix
$15
-
Farmer #4
tito’s vodka, st. germain, lime, grapefruit cube
$16
-
IMPASSIONED MULE
bahnez mezcal, passion fruit, fever tree ginger beer, bitters
$18
-
RUNNER UP
bourbon, hazelnut, cold brew, amaro, oat milk
$16
Breakfast
-
Farm Eggs Any Style
two eggs, crispy potato, toast, choice of bacon, chicken cherry sausage or shaved ham
$18
-
Continental Breakfast
coffee or tea, freshly squeezed juice, fruit, choice of two bakery items: butter croissant, danish, bagel, seasonal muffin
$16
-
Farm Vegetable Frittata
farm vegetables, aged cheddar, green salad
$18
-
Breakfast Sandwich
house-made english muffin, scrambled eggs, cheddar
$13
avocado $3
bacon $3
chicken cherry sausage $3
-
Crab Omelet
grilled onions, local mushrooms, béarnaise
$24
-
Smoked Salmon
capers, red onion, cream cheese, choice of bagel
$16
-
PUMPKIN CRUNCH PANCAKE
cinnamon granola, vanilla cream cheese
$15
-
Waffle
bourbon brown sugar butter, candied pecans
$16
-
Brioche French Toast
maple sugar, caramelized pears, sauce anglaise
$17
-
Steel Cut Oatmeal
brown sugar, dried fruit, choice of milk
$10
-
Shaved Ham Benedict
served with house-made english muffin
$19
-
Avocado Benedict
served with house-made english muffin
$17
-
Lobster Avocado Benedict
served with house-made english muffin
$27
-
Cereal
choice of house-made granola or traditional selections, choice of milk: skim, 2%, whole, soy
$6
-
Vanilla Yogurt Panna Cotta
berries, house-made granola, pistachio biscotti
$10
Sides
-
Chicken Cherry Sausage
$6
-
Shaved Ham
$6
-
Crispy Potato
$5
-
Smoked Bacon
$6
-
One Egg Any Style
$4
-
Seasonal Fruit
$6
-
Artisan Bread, Toasted
$4
-
Bagel and Cream Cheese
$6
-
Daily Muffin or Pastry
$5
-
English Muffin
$5
Available 2 pm to 4 pm, 10 pm to 11:30 pm
An autogratuity of 21% will be applied for all parties of six or more.
Starters
-
SWEET AND SPICY ROASTED NUTS
$8
-
CHILLED SHRIMP
cocktail sauce, pickled red onion, cucumber
$24
-
CALABAZA SQUASH SOUP
berbere spice crème fraiche, toasted pumpkin seeds
$13
Jumbo Lump Crab Meat $17
-
CHARCUTERIE BOARD
house-made and artisanal selections, pickled vegetables, cabernet mustard
$17
$34
-
CHEESE PLATE
daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker
$18
$35
Salads
-
CAESAR*
white anchovies, parmesan, garlic croutons
$12
-
FIELD GREENS
shaved vegetables, grapes, crisp quinoa, honey vinaigrette
$12
-
SALAD ADDITIONS
GRILLED CHICKEN BREAST $10
TENDERLOIN BROCHETTE* $13
GRILLED SHRIMP (ea) $6
PAN SEARED SALMON $13
Entrées
-
GRILLED CHICKEN BREAST SANDWICH
peach apricot jam, sofrito aioli, red onion, gruyére, bacon, brioche bun
$19
-
THE FARM BURGER
white cheddar, tomato jam, aioli, house-made english muffin
$22
add avocado $3
add bacon $3.50
-
STEAK FRITES*
black garlic-olive rub, herb jus, fries
$26
Sides
-
BAKED MAC N’ CHEESE
four cheese, brioche crumbs
$14
-
BRUSSELS SPROUTS
golden raisins, dijon glaze
$13
Dessert
-
MAPLE BOURBON CHEESECAKE
banana compote
$13
-
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions.
An autogratuity of 21% will be applied for all parties of six or more.
BREAKFAST
-
CHEDDAR BACON OMELET
crispy potato, choice of toast
$8
-
SCRAMBLED EGGS
crispy breakfast potatoes, choice of toast
$8
-
BUTTERMILK PANCAKE
fresh fruit, pennsylvania maple syrup
$7
-
FARMER WAFFLE
fresh fruit, whipped cream, pennsylvania maple syrup
$8
-
CEREAL
your choice of house granola, traditional selections, milk or yogurt
$6
Entrees
all kids’ entrées served with your choice of steamed vegetables, salad, or farm fries-
FARMER STEAK*
$13
-
FARMER SEASONAL FISH
pan roasted
$14
-
CHICKEN STRIPS
breaded, honey mustard
$8
-
FARM SMASH BURGER*
brioche, white cheddar
$9
-
GRILLED CHEESE
artisan white bread, white cheddar
$7
-
MACARONI AND CHEESE
torchio pasta, cheddar, swiss
$7
Tuesday to Friday, 4 pm to 5 pm
Bites
-
SMASH BURGER
house grind, aioli, cheddar, brioche
$10
-
ROASTED BONE MARROW
maple dijon glaze, grilled bread
$10
-
Deviled Eggs
bourbon maple, house smoked bacon
$12
-
CHEESE BOARD
fruit mostarda, sea salt crackers, marcona almonds, local honey
$12
-
Charcuterie Board
house-made and artisanal selections, pickled vegetables, cabernet mustard
$11
-
BAKED MAC N CHEESE
four cheese, brioche crumbs
$7
-
FARM FRIES
$6
-
Spicy Mixed Nuts
$8
Beverages
-
House Wine Selection
red, white, rosé
$8
-
House Beer Selections
$8
-
ROOT AND FRUIT MARGARITA
espolon blanco tequila, fig, ginger, cointreau, lime
$8
-
OLD FASHIONED
bourbon, turbinado sugar, bitters
$8
-
IMPASSIONED MULE
bahnez mezcal, passion fruit, fever tree ginger beer, bitters
$8
-
CADILLAC SHIRLEY TEMPLE
housemade grenadine, lemon-lime soda, cherry (non alcoholic)
$8
An autogratuity of 21% will be applied for all parties of six or more.
Dessert
-
BAKED CHOCOLATE MOUSSE
coconut almond ice cream, marshmallows, toasted coconut
$13
-
SPICED CREAM PANNA COTTA
caramelized pears, vanilla tuille
$13
-
BUTTERSCOTCH SUNDAE
warm brown butter blondie, toffee chip ice cream, shaved chocolate, praline
$12
-
MAPLE BOURBON CHEESECAKE
banana compote
$13
-
BLUEBERRY COBBLER
lemon ice cream
$14
-
CHEF'S ASSORTMENT OF SORBET
seasonal selection, 3 scoops
$9
-
FARMER BON BONS
seasonal inspirations from our chocolatier
$15
DESSERT LIBATIONS
-
FOUR-LEAF CLOVER
gin, raspberry preserves, lime
$16
-
UF ESPRESSO MARTINI
vodka, amaro averna, kahlua, espresso
$18
-
RUNNER UP
bourbon, hazelnut, cold brew, amaro, oatmilk
$16
-
SIPS IN PARADISE
cutty sark blended scotch, coconut rum, aperol, lemon, egg white
$18
COCKTAILS
-
FARMER #4
tito’s vodka, st. germain, lime, grapefruit cube, peychaud’s
$16
-
SPICED SPRITZ
bombay sapphire gin, allspice, campari, carpano antica, prosecco
$20
-
IMPASSIONED MULE
bahnez mezcal, passion fruit, fever tree ginger beer, bitters
$18
-
ROOT AND FRUIT MARGARITA
espolon blanco tequila, fig, ginger, cointreau, lime
$18
-
BELGIAN ALE OLD FASHIONED
urban farmer private select barrel elijah craig bourbon, spiced belgian ale syrup, bitters
$21
-
RITTENHOUSE SQUARE
rittenhouse rye, smoked vermouth, amaro sfumato, bitters
$18
-
OVERHAND MARTINI
bluecoat gin, house vermouth blend, olive oil, bitters
$17
-
BENEFACTOR
blended scotch, green chartreuse, amaro montenegro, amaretto
$18
-
Old Curmudgeon
evan williams bonded-in-barrel bourbon, cynar, aperol, red pepper jelly, lemon
$17
-
CHAI IN PARADISE
appleton estate rum, caffe borghetti, dry curacao, chai, espresso
$17
NO PROOF COCKTAILS
-
HAPPY ACCIDENT
non-alcoholic aperitivo, grapefruit, fever tree club soda
$12
-
DIRTY CHAI SHAKERATO
chai, espresso, sugar
$12
-
CADILLAC SHIRLEY TEMPLE
housemade grenadine, verjus, lemon-lime soda, cherry
$12
-
FLIGHT OF THE DOVE
grapefruit, lime, red pepper jelly, soda
$12
Please ask your server to see our full bottle wine list.
Sparkling
-
Prosecco, Col di Luna ‘Flora’
NV, Vittorio Veneto, Italy $17/gl, $68/btl
-
Brut Blanc de Blancs, Brouette ‘Prestige’
NV, Bordeaux, France $19/gl $76/btl
-
Sparkling Rosé, Via De La Plata
NV, Extremadura, Spain $19/gl $76/btl
White
-
Pinot Grigio, Atla
2021, Veneto, Italy $18/gl $72/btl
-
Txakoli, Agerre
2020, Getaria, Basque Country, Spain $18/gl, $72/btl
-
Sauvignon Blanc, Mount Fishtail
2022, Marlborough, New Zealand $18/gl $72/btl
-
Chardonnay, La Patience
2021, Provence, France $16/gl $64/btl
-
Chardonnay, David Finlayson
2021, Stellenbosch, South Africa $19/gl $76/btl
-
Moscato d’Asti, De Forville ‘Ca’ Del Buc’
2021, Piemonte, Italy $19/gl $76/btl
Rosé
-
Cerasuolo Rosato, Cantina Frentana
2022, Abruzzo, Italy $16/gl
-
Caladoc Rosé, Max de Valeriole ‘Vé’
2021, Provence, France $19/gl $76/btl
Red
-
Pinot Noir, Domaine De Grisy
2021, Burgundy, France $22/gl $88/btl
-
Syrah Blend, La Patience
2021, Provence, France $16/gl, $64/btl
-
Montepulciano d’Abruzzo, Cirelli
2020, Abruzzo, Italy $18/gl $72/btl
-
Malbec, Durigutti ‘Aguijon De Abeja Obrera’
2021, Patagonia, Argentina $19/gl $76/btl
-
Bordeaux, Chateau Le Bergey
2020, Bordeaux, France $20/gl $80/btl
-
Cabernet Sauvignon, Casali Di Bibbiano Argante Rosso
2019, Tuscany, Italy $19/gl, $76/btl
-
Cabernet Sauvignon, Laurent Family ‘Corrupto’
2021, Central Valley, Chile $20 / gl, $80 / btl
-
Napa Blend, Cain Vineyard ‘NV11 Cuvee’
2011, Napa Valley, California $24/gl, $96/btl
Draft Beer
-
Yards Pale Ale
Philadelphia, PA
$9
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Slyfox Pikeland Pilsner
Pilsner, Pottstown, PA
$9
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New Trail White Ale
Belgian White, Williamsport, PA
$9
-
Victory Cloud Walker
Hazy IPA, Downingtown, PA
$9
Bottle Beer
-
Sly Fox Helles
Lager, PA
$8
-
Yuengling
Lager, Pottsville, PA
$7
-
Workhorse West Coast
IPA, King of Prussia, PA
$9
-
Lancaster Milk Stout
Lancaster, PA
$8
-
Levante Escalante
Mexican Lager, NJ
$9
-
Wyndridge Cider
Dallastown, PA
$8
-
Victory Sour Monkey
Tripel, PA
$9
-
Dock Street Man Full of Trouble
Porter, PA
$9
-
Tröegs Perpetual
IPA, PA
$9
Available on the Urban Farmer Patio and Cocktail section only.
Pupetizers
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It's Bacon!
2 thick cut bacon strips
$3.50
-
Homemade Dog Biscuit
$5
-
Peanut Butter and Banana Bowl
$6
Big Bark Bites
All served with white rice.-
Grilled Chicken Breast
$10
-
Beef Tenderloin Bits
$13
-
Puppy Patty
4 oz House Ground Beef
$9
-
Rice and Beans
green beans and carrots
$7
Doggy Desserts
-
Strawberry Banana "Ice Cream"
frozen greek yogurt, dog biscuit topping
$7
Pick Up between 12 - 3 PM
$200 - Feeds 4 - 6 people per package
Package Includes:
-
Choice of Roasted Prime Ribeye or Maple Mustard Glazed Ham
-
Housemade Cornbread
-
Brussel Sprouts
-
Yukon Gold Potato Purée
-
Roasted Winter Vegetables
-
Choice of Dessert
Bourbon Pecan Pie, Dutch Apple Pie or Sweet Potato Pie
Available for Christmas Eve, 12/24, and Christmas Day Dinner, 12/25 at 4 pm.
Entrees
-
Pennsylvania Ham
8 oz, patterson farms, maple and stone ground mustard glaze
$28
-
1855 Beef Ribeye
10 oz, shallot merchant du vin sauce, horseradish creme fraiche
$50
Sides
-
Brussel Sprouts
dijon, golden raisins, hot honey
$14
-
Buttermilk Chive Whipped Yukon Potatoes
$13
-
Roasted Winter Vegetables
maple bourbon gastrique
$13
Dessert
by the slice, served with cardamom spiced chantilly cream-
Sweet Potato Pie
$12
-
Bourbon Pecan Pie
$12
-
Dutch Apple Pie
$12