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Philadelphia Menus

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Dinner service begins at 4 pm, Last seating at 10 pm. 

An autogratuity of 21% will be applied for all parties of six or more. 

Full menu available for carry out.

Starters

  • Charcuterie Board

    house-made and artisanal selections, pickled vegetables, cabernet mustard

    half $17

    full $34

  • Cheese Plate

    daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker, mostarda

    half $18

    full $35

  • Seafood Mezze Board

    jumbo lump crab salad, salmon rillette, citrus poached shrimp

    $26

  • Diver Scallops

    carrot puree, arugula, candied orange peel, fennel pollen, tangerine agrumato

    $20 per small

    $40 per large

  • Oysters

    pomegranate-ginger mignonette

    $23

  • Chilled Shrimp

    cocktail sauce, pickled red onion, cucumber

    $24

  • Spanish Octopus

    escarole, gigante beans, roasted tomatoes, calabrian chile, tomato vinaigrette

    $21

  • Wagyu Carpaccio

    horseradish crème fraiche, lemon olive oil, grana cheese, maldon

    $25

  • Beef Tenderloin Tartare

    fennel, parmesan, sourdough

    $23

  • Pan Roasted Pork Belly

    castle valley red grits, maple glaze, shimeji mushrooms, dijonette

    $18

  • CALABAZA SQUASH SOUP

    berbere spice crème fraiche, toasted pumpkin seeds

    $13

    Jumbo Lump Crab Meat $17

  • French Onion Soup

    three onions, madiera, gruyère

    $14

Salads

  • Field Greens

    shaved vegetables, grapes, crisp quinoa, honey vinaigrette

    $12

    Grilled Chicken Breast $10

    Pan Seared Salmon $13

    Grilled Shrimp (each) $6

    Beef Brochette $13

  • Lollo Rosso Salad

    lollo rosa lettuce, grilled yam, toasted pumpkin seeds, dried cranberries, queso fresco, fresno-persimmon vinaigrette

    $15

  • Caesar*

    white anchovies, parmesan, garlic croutons

    $12

    Grilled Chicken Breast $10

    Pan Seared Salmon $13

    Grilled Shrimp (each) $6

    Beef Brochette $13

    Extra Anchovies $2

Entrées

  • Steak Frites*

    black garlic-olive rub, herb jus, fries

    $26

  • VEGAN BOLOGNESE

    bucatini, vegetable bolognese sauce, cashew fonduta, toasted crumbs

    $25

From the Farm

à la carte selections

  • Jail Island Salmon

    baby potatoes, fennel, mussels, saffron tomato, bouillabaisse, rouille

    $37

  • COBIA*

    salsify puree, black and tan rice, house-cultivated mushrooms, black garlic molasses

    $40

  • Double Cut Pork Chop

    sausage and fennel bread pudding, cognac pork jus, apple butter, sage chicharron

    $36

  • Freebird Half Chicken

    hominy pozole, chicken leg confit, pipian verde

    $34

  • Bone In Short Rib

    coffee rubbed and smoked, sweet potato puree, bone marrow barley pilaf, peppadew, braising jus

    $60

New York Steak Tasting

Distinct flavors and textures, 6oz each

  • New York Steak Tasting*

    distinct flavors and textures, 6 oz each: niman ranch grass-fed, creekstone natural prime, and 1855 beef - 21-day dry aged

    $80

  • New York Steak Tasting Add-Ons

    Upgrade your tasting

    6oz diamantina wagyu $45

New York Steak

  • Niman Ranch

    14 oz, colorado, grass-fed

    $55

  • Creekstone Natural Prime

    14 oz, kansas, corn-finished

    $56

  • Diamantina Wagyu

    12 oz, queensland

    $85

Filet

  • Piedmontese

    8 oz, nebraska, grain-finished

    $56

  • Creekstone Natural Prime

    6 oz, kansas, corn-finished

    $50

Ribeye

  • Niman Ranch

    14 oz, colorado, grass-fed

    $56

Dry Aged

  • 1855 Beef

    18 oz, pennsylvania, grain-finished, bone-in, 21-day, new york strip

    $69

  • 1855 Beef

    24 oz, pennsylvania, grain-finished, bone-in, 30-day, ribeye

    $72

Additions

  • CANDIED BACON

    bacon jam, espelette

    $14

  • MAÎTRE D’HÔTEL BUTTER

    burgundy truffle

    $12

  • Roasted Bone Marrow

    maple dijon glaze, grilled bread

    $10

  • Diver Scallop

    $8 per ea

  • Broiled Shrimp

    $6 per ea

  • URBAN FARMER STEAK SAUCE

    $3

  • Oscar Style

    $20

  • BÉARNAISE

    $3

  • Foie Gras

    $19

  • au poivre sauce

    brandy peppercorn cream sauce

    $6

Sides

  • BAKED MAC N’ CHEESE

    four cheese, brioche crumbs

    $14

  • Roasted Winter Squash

    whipped ricotta, maple gastrique, nigella seed

    $13

  • BRUSSELS SPROUTS

    golden raisins, dijon glaze

    $13

  • Twice Baked Fingerling Potato Tart

    potato purée, cheddar cheese, bacon lardons

    $14

  • CREAMED SPINACH GRATIN

    toasted brioche, mornay

    $13

  • FRIED BABY POTATOES

    balsamic, caramelized onions

    $12

  • LOCAL MUSHROOMS

    caramelized onions, chives

    $14

  • FARM FRIES

    $9

Monday through Friday, starting at 11 am, last seating 2 pm

An autogratuity of 21% will be applied for all parties of six or more.

Starters

  • CHARCUTERIE BOARD

    house-made and artisanal selections, pickled vegetables, cabernet mustard

    half $17

    full $34

  • CHEESE BOARD

    daily selection of three cheeses, local honey, marcona almonds, mostarda, maldon sea salt cracker

    half $18

    full $35

  • DEVILED EGGS

    whipped yolks, cream fraiche, candied bacon, maple bourbon

    $12

  • CHILLED SHRIMP

    cocktail sauce, pickled red onion, cucumber

    $24

  • CALABAZA SQUASH SOUP

    berbere spice crème fraiche, toasted pumpkin seeds

    $13

    Jumbo Lump Crab $17

Salads

  • FIELD GREENS

    shaved vegetables, grapes, crisp quinoa, honey vinaigrette

    $12

    Grilled Chicken Breast $10

    Pan Seared Salmon $13

    Grilled Shrimp (ea) $6

    Beef Brochette $13

  • CAESAR*

    white anchovies, parmesan, garlic croutons

    $12

    Grilled Chicken Breast $10

    Pan Seared Salmon $13

    Grilled Shrimp (ea) $6

    Beef Brochette $13

    Extra Anchovies $2

  • FARMER CHOP

    fall vegetables, sunflower seed, ricotta salata, white french dressing, housemade crackers

    $15

  • LOLLO ROSSO SALAD

    lollo rosa lettuce, grilled yam, toasted pumpkin seeds, dried cranberries, queso fresco, fresno-persimmon vinaigrette

    $15

Sandwiches

Served with choice of: farm fries or green salad

  • GRILLED CHICKEN BREAST SANDWICH

    peach-apricot jam, sofrito aioli red onion, gruyère, bacon, brioche bun

    $18

  • THE FARM BURGER

    white cheddar, aioli, house-made english muffin

    $22

    Avocado $3

    Smoked Bacon $3.50

  • BLACKENED FISH SANDWICH

    jicama slaw, citrus remoulade

    $19

Entrées

  • STEAK FRITES*

    black garlic-olive rub, herb jus, fries

    $26

    6 oz grass fed strip, creekstone strip, aged strip $12

  • SHRIMP AND GRITS

    castle valley red grits, andouille sausage, lobster-basil cream, cherry tomato, poached egg

    $26

  • JAIL ISLAND SALMON*

    baby potatoes, fennel, mussels, saffron tomato, bouillabaisse, rouille

    $37

  • VEGAN BOLOGNESE

    bucatini, vegetable bolognese sauce, cashew fonduta, toasted crumbs

    $25

Sides

  • BAKED MAC N’ CHEESE

    four cheese, brioche crumbs

    $14

    short rib $6

    lobster $10

    roasted local mushrooms $4

  • BRUSSELS SPROUTS

    golden raisins, dijon glaze

    $13

New York Steak Tasting

Distinct flavors and textures, 6oz each

  • NEW YORK STEAK TASTING*

    distinct flavors and textures, 6 oz each: niman ranch grass-fed, creekstone natural prime, and 1855 beef - 21-day dry aged

    $80

  • NEW YORK STEAK TASTING ADD-ONS

    Upgrade your tasting.

    Add 6 oz diamantina wagyu $45

New York Steak

  • NIMAN RANCH

    14 oz, colorado, grass-fed

    $55

  • CREEKSTONE NATURAL PRIME

    14 oz, kansas, corn-finished

    $56

  • DIAMANTINA WAGYU

    12 oz, queensland

    $85

Filet

  • PIEDMONTESE

    8 oz, nebraska, grain-finished

    $56

  • CREEKSTONE NATURAL PRIME

    6 oz, kansas, corn-finished

    $50

Ribeye

  • NIMAN RANCH

    14 oz, colorado, grass-fed

    $56

Dry Aged

  • 1855 BEEF

    18 oz, pennsylvania, grain-finished, bone-in, 21-day, new york strip

    $69

  • 1855 BEEF

    24 oz, pennsylvania, grain-finished, bone-in, 30-day, ribeye

    $72

Saturday - Sunday, starting at 7 AM, last seating 2 PM 

An autogratuity of 21% will be applied for all parties of six or more.

Mimosa Kits

  • Glass of Sparkling + Juice

    $14

  • 1 Bottle Sparkling + 3 Juices

    $68

  • 2 Bottle Sparkling + 3 Juices

    $126

Brunch Cocktails

  • BELLINI

    sparkling wine, peach purée, cointreau

    $14

  • BLOODY MARY

    tito’s vodka, house-made bloody mary mix

    $15

  • FARMER #4

    tito’s vodka, st. germain, lime, grapefruit cube

    $16

  • IMPASSIONED MULE

    bahnez mezcal, passion fruit, fever tree ginger beer, bitters

    $18

  • RUNNER UP

    bourbon, hazelnut, cold brew, amaro, oatmilk

    $16

  • UF ESPRESSO MARTINI

    vodka, amaro averna, kahlua, espresso

    $18

STARTERS

  • CHILLED SHRIMP

    cocktail sauce, pickled red onion, cucumber

    $24

  • CHARCUTERIE BOARD

    house-made and artisanal selections, pickled vegetables, cabernet mustard

    $17 per SM

    $34 per LG

  • Cheese Plate

    daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker

    $18 per SM

    $35 per LG

  • Smoked Salmon

    capers, red onion, cream cheese, choice of bagel

    $16

  • CALABAZA SQUASH SOUP

    berbere spice crème fraiche, toasted pumpkin seeds

    $13

    Jumbo Lump Crab $17

BRUNCH SPECIALTIES

  • PUMPKIN CRUNCH PANCAKE

    cinnamon granola, vanilla cream cheese

    $15

  • WAFFLE

    bourbon brown sugar butter, candied pecans

    $16

  • BRIOCHE FRENCH TOAST

    maple sugar, caramelized pears, sauce anglaise

    $17

  • BISCUITS AND SAUSAGE GRAVY

    buttermilk biscuits, sunny side up eggs, housemade pork sausage

    $17

  • SHORT RIB HASH

    potato, kennet square mushrooms, mama lil’s peppers, spinach, béarnaise, sunny-side up egg

    $22

  • SHRIMP AND GRITS

    castle valley red grits, andouille sausage, lobster-basil cream, cherry tomato, poached egg

    $26

  • STEAK FRITES

    black garlic-olive rub, herb jus, fries

    $26

    6 oz grass fed strip, creekstone strip, aged strip $12

FARM EGGS*

includes choice of toast or house-made english muffin

  • FARM EGGS ANY STYLE

    two eggs, crispy breakfast potatoes, choice of bacon, shaved ham or chicken cherry sausage

    $18

    substitute choice of meat with 6 oz flat iron steak $12

  • FARM VEGETABLE FRITTATA

    farm vegetables, aged cheddar, green salad

    $18

  • CRAB OMELET

    grilled onions, local mushrooms, béarnaise

    $24

BENEDICTS*

served with house-made english muffin

  • SHAVED HAM $19

    AVOCADO $17

    LOBSTER AND AVOCADO $27

SALADS

  • CAESAR*

    white anchovies, parmesan, garlic croutons

    $12

  • FIELD GREENS

    shaved vegetables, grapes, crisp quinoa, honey vinaigrette

    $12

  • SALAD ADDITIONS

    GRILLED CHICKEN BREAST $10

    TENDERLOIN BROCHETTE* $13

    GRILLED SHRIMP (ea) $6

    PAN SEARED SALMON $13

SANDWICHES

with a choice of: farm fries or field greens salad

  • GRILLED CHICKEN BREAST SANDWICH

    peach-apricot jam, sofrito aioli, red onion, gruyère, bacon, brioche bun

    $18

  • THE FARM BURGER*

    white cheddar, tomato jam, aioli, house-made english muffin

    $22

    add avocado $3

    add bacon $3.50

STEAK*

dinner steaks available upon request

  • STEAK TASTING

    distinct flavors and textures, 6 oz each: niman ranch grass-fed, creekstone natural prime, and 1855 beef - 21-day dry aged

    $80

    add 6 oz diamantina wagyu $45

  • NEW YORK

    14 oz niman ranch, colorado, grass-fed

    $55

  • FILET

    6oz creekstone natural prime, kansas, corn-finished

    $50

  • RIBEYE

    14 oz niman ranch, colorado, grass-fed

    $56

  • ADDITIONS

    maître d’hôtel butter, burgundy truffle $12

SIDES

  • shaved ham $6

    smoked bacon $6

    crispy breakfast potato $5

    one egg any style* $4

    artisan bread, toasted $4

    bagel & cream cheese $6

    pastry $5

    english muffin $5

  • *Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions.

Monday to Friday, from 7 AM to 11 AM

An autogratuity of 21% will be applied for all parties of six or more.

Specialty Cocktails

  • Mimosa

    sparkling wine, orange juice

    $14

  • Bellini

    sparkling wine, peach purée, cointreau

    $14

  • Bloody Mary

    tito’s vodka, house-made bloody mary mix

    $15

  • Farmer #4

    tito’s vodka, st. germain, lime, grapefruit cube

    $16

  • IMPASSIONED MULE

    bahnez mezcal, passion fruit, fever tree ginger beer, bitters

    $18

  • RUNNER UP

    bourbon, hazelnut, cold brew, amaro, oat milk

    $16

Breakfast

  • Farm Eggs Any Style

    two eggs, crispy potato, toast, choice of bacon, chicken cherry sausage or shaved ham

    $18

  • Continental Breakfast

    coffee or tea, freshly squeezed juice, fruit, choice of two bakery items: butter croissant, danish, bagel, seasonal muffin

    $16

  • Farm Vegetable Frittata

    farm vegetables, aged cheddar, green salad

    $18

  • Breakfast Sandwich

    house-made english muffin, scrambled eggs, cheddar

    $13

    avocado $3

    bacon $3

    chicken cherry sausage $3

  • Crab Omelet

    grilled onions, local mushrooms, béarnaise

    $24

  • Smoked Salmon

    capers, red onion, cream cheese, choice of bagel

    $16

  • PUMPKIN CRUNCH PANCAKE

    cinnamon granola, vanilla cream cheese

    $15

  • Waffle

    bourbon brown sugar butter, candied pecans

    $16

  • Brioche French Toast

    maple sugar, caramelized pears, sauce anglaise

    $17

  • Steel Cut Oatmeal

    brown sugar, dried fruit, choice of milk

    $10

  • Shaved Ham Benedict

    served with house-made english muffin

    $19

  • Avocado Benedict

    served with house-made english muffin

    $17

  • Lobster Avocado Benedict

    served with house-made english muffin

    $27

  • Cereal

    choice of house-made granola or traditional selections, choice of milk: skim, 2%, whole, soy

    $6

  • Vanilla Yogurt Panna Cotta

    berries, house-made granola, pistachio biscotti

    $10

Sides

  • Chicken Cherry Sausage

    $6

  • Shaved Ham

    $6

  • Crispy Potato

    $5

  • Smoked Bacon

    $6

  • One Egg Any Style

    $4

  • Seasonal Fruit

    $6

  • Artisan Bread, Toasted

    $4

  • Bagel and Cream Cheese

    $6

  • Daily Muffin or Pastry

    $5

  • English Muffin

    $5

Available 2 pm to 4 pm, 10 pm to 11:30 pm 

An autogratuity of 21% will be applied for all parties of six or more.

Starters

  • SWEET AND SPICY ROASTED NUTS

    $8

  • CHILLED SHRIMP

    cocktail sauce, pickled red onion, cucumber

    $24

  • CALABAZA SQUASH SOUP

    berbere spice crème fraiche, toasted pumpkin seeds

    $13

    Jumbo Lump Crab Meat $17

  • CHARCUTERIE BOARD

    house-made and artisanal selections, pickled vegetables, cabernet mustard

    $17

    $34

  • CHEESE PLATE

    daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker

    $18

    $35

Salads

  • CAESAR*

    white anchovies, parmesan, garlic croutons

    $12

  • FIELD GREENS

    shaved vegetables, grapes, crisp quinoa, honey vinaigrette

    $12

  • SALAD ADDITIONS

    GRILLED CHICKEN BREAST $10

    TENDERLOIN BROCHETTE* $13

    GRILLED SHRIMP (ea) $6

    PAN SEARED SALMON $13

Entrées

  • GRILLED CHICKEN BREAST SANDWICH

    peach apricot jam, sofrito aioli, red onion, gruyére, bacon, brioche bun

    $19

  • THE FARM BURGER

    white cheddar, tomato jam, aioli, house-made english muffin

    $22

    add avocado $3

    add bacon $3.50

  • STEAK FRITES*

    black garlic-olive rub, herb jus, fries

    $26

Sides

  • BAKED MAC N’ CHEESE

    four cheese, brioche crumbs

    $14

  • BRUSSELS SPROUTS

    golden raisins, dijon glaze

    $13

Dessert

  • MAPLE BOURBON CHEESECAKE

    banana compote

    $13

  • *Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions.

An autogratuity of 21% will be applied for all parties of six or more.

BREAKFAST

  • CHEDDAR BACON OMELET

    crispy potato, choice of toast

    $8

  • SCRAMBLED EGGS

    crispy breakfast potatoes, choice of toast

    $8

  • BUTTERMILK PANCAKE

    fresh fruit, pennsylvania maple syrup

    $7

  • FARMER WAFFLE

    fresh fruit, whipped cream, pennsylvania maple syrup

    $8

  • CEREAL

    your choice of house granola, traditional selections, milk or yogurt

    $6

Entrees

all kids’ entrées served with your choice of steamed vegetables, salad, or farm fries

  • FARMER STEAK*

    $13

  • FARMER SEASONAL FISH

    pan roasted

    $14

  • CHICKEN STRIPS

    breaded, honey mustard

    $8

  • FARM SMASH BURGER*

    brioche, white cheddar

    $9

  • GRILLED CHEESE

    artisan white bread, white cheddar

    $7

  • MACARONI AND CHEESE

    torchio pasta, cheddar, swiss

    $7

Tuesday to Friday, 4 pm to 5 pm 

Bites

  • SMASH BURGER

    house grind, aioli, cheddar, brioche

    $10

  • ROASTED BONE MARROW

    maple dijon glaze, grilled bread

    $10

  • Deviled Eggs

    bourbon maple, house smoked bacon

    $12

  • CHEESE BOARD

    fruit mostarda, sea salt crackers, marcona almonds, local honey

    $12

  • Charcuterie Board

    house-made and artisanal selections, pickled vegetables, cabernet mustard

    $11

  • BAKED MAC N CHEESE

    four cheese, brioche crumbs

    $7

  • FARM FRIES

    $6

  • Spicy Mixed Nuts

    $8

Beverages

  • House Wine Selection

    red, white, rosé

    $8

  • House Beer Selections

    $8

  • ROOT AND FRUIT MARGARITA

    espolon blanco tequila, fig, ginger, cointreau, lime

    $8

  • OLD FASHIONED

    bourbon, turbinado sugar, bitters

    $8

  • IMPASSIONED MULE

    bahnez mezcal, passion fruit, fever tree ginger beer, bitters

    $8

  • CADILLAC SHIRLEY TEMPLE

    housemade grenadine, lemon-lime soda, cherry (non alcoholic)

    $8

An autogratuity of 21% will be applied for all parties of six or more.

Dessert

  • BAKED CHOCOLATE MOUSSE

    coconut almond ice cream, marshmallows, toasted coconut

    $13

  • SPICED CREAM PANNA COTTA

    caramelized pears, vanilla tuille

    $13

  • BUTTERSCOTCH SUNDAE

    warm brown butter blondie, toffee chip ice cream, shaved chocolate, praline

    $12

  • MAPLE BOURBON CHEESECAKE

    banana compote

    $13

  • BLUEBERRY COBBLER

    lemon ice cream

    $14

  • CHEF'S ASSORTMENT OF SORBET

    seasonal selection, 3 scoops

    $9

  • FARMER BON BONS

    seasonal inspirations from our chocolatier

    $15

DESSERT LIBATIONS

  • FOUR-LEAF CLOVER

    gin, raspberry preserves, lime

    $16

  • UF ESPRESSO MARTINI

    vodka, amaro averna, kahlua, espresso

    $18

  • RUNNER UP

    bourbon, hazelnut, cold brew, amaro, oatmilk

    $16

  • SIPS IN PARADISE

    cutty sark blended scotch, coconut rum, aperol, lemon, egg white

    $18

COCKTAILS

  • FARMER #4

    tito’s vodka, st. germain, lime, grapefruit cube, peychaud’s

    $16

  • SPICED SPRITZ

    bombay sapphire gin, allspice, campari, carpano antica, prosecco

    $20

  • IMPASSIONED MULE

    bahnez mezcal, passion fruit, fever tree ginger beer, bitters

    $18

  • ROOT AND FRUIT MARGARITA

    espolon blanco tequila, fig, ginger, cointreau, lime

    $18

  • BELGIAN ALE OLD FASHIONED

    urban farmer private select barrel elijah craig bourbon, spiced belgian ale syrup, bitters

    $21

  • RITTENHOUSE SQUARE

    rittenhouse rye, smoked vermouth, amaro sfumato, bitters

    $18

  • OVERHAND MARTINI

    bluecoat gin, house vermouth blend, olive oil, bitters

    $17

  • BENEFACTOR

    blended scotch, green chartreuse, amaro montenegro, amaretto

    $18

  • Old Curmudgeon

    evan williams bonded-in-barrel bourbon, cynar, aperol, red pepper jelly, lemon

    $17

  • CHAI IN PARADISE

    appleton estate rum, caffe borghetti, dry curacao, chai, espresso

    $17

NO PROOF COCKTAILS

  • HAPPY ACCIDENT

    non-alcoholic aperitivo, grapefruit, fever tree club soda

    $12

  • DIRTY CHAI SHAKERATO

    chai, espresso, sugar

    $12

  • CADILLAC SHIRLEY TEMPLE

    housemade grenadine, verjus, lemon-lime soda, cherry

    $12

  • FLIGHT OF THE DOVE

    grapefruit, lime, red pepper jelly, soda

    $12

Please ask your server to see our full bottle wine list.

Sparkling

  • Prosecco, Col di Luna ‘Flora’

    NV, Vittorio Veneto, Italy $17/gl, $68/btl

  • Brut Blanc de Blancs, Brouette ‘Prestige’

    NV, Bordeaux, France $19/gl $76/btl

  • Sparkling Rosé, Via De La Plata

    NV, Extremadura, Spain $19/gl $76/btl

White

  • Pinot Grigio, Atla

    2021, Veneto, Italy $18/gl $72/btl

  • Txakoli, Agerre

    2020, Getaria, Basque Country, Spain $18/gl, $72/btl

  • Sauvignon Blanc, Mount Fishtail

    2022, Marlborough, New Zealand $18/gl $72/btl

  • Chardonnay, La Patience

    2021, Provence, France $16/gl $64/btl

  • Chardonnay, David Finlayson

    2021, Stellenbosch, South Africa $19/gl $76/btl

  • Moscato d’Asti, De Forville ‘Ca’ Del Buc’

    2021, Piemonte, Italy $19/gl $76/btl

Rosé

  • Cerasuolo Rosato, Cantina Frentana

    2022, Abruzzo, Italy $16/gl

  • Caladoc Rosé, Max de Valeriole ‘Vé’

    2021, Provence, France $19/gl $76/btl

Red

  • Pinot Noir, Domaine De Grisy

    2021, Burgundy, France $22/gl $88/btl

  • Syrah Blend, La Patience

    2021, Provence, France $16/gl, $64/btl

  • Montepulciano d’Abruzzo, Cirelli

    2020, Abruzzo, Italy $18/gl $72/btl

  • Malbec, Durigutti ‘Aguijon De Abeja Obrera’

    2021, Patagonia, Argentina $19/gl $76/btl

  • Bordeaux, Chateau Le Bergey

    2020, Bordeaux, France $20/gl $80/btl

  • Cabernet Sauvignon, Casali Di Bibbiano Argante Rosso

    2019, Tuscany, Italy $19/gl, $76/btl

  • Cabernet Sauvignon, Laurent Family ‘Corrupto’

    2021, Central Valley, Chile $20 / gl, $80 / btl

  • Napa Blend, Cain Vineyard ‘NV11 Cuvee’

    2011, Napa Valley, California $24/gl, $96/btl

Draft Beer

  • Yards Pale Ale

    Philadelphia, PA

    $9

  • Slyfox Pikeland Pilsner

    Pilsner, Pottstown, PA

    $9

  • New Trail White Ale

    Belgian White, Williamsport, PA

    $9

  • Victory Cloud Walker

    Hazy IPA, Downingtown, PA

    $9

Bottle Beer

  • Sly Fox Helles

    Lager, PA

    $8

  • Yuengling

    Lager, Pottsville, PA

    $7

  • Workhorse West Coast

    IPA, King of Prussia, PA

    $9

  • Lancaster Milk Stout

    Lancaster, PA

    $8

  • Levante Escalante

    Mexican Lager, NJ

    $9

  • Wyndridge Cider

    Dallastown, PA

    $8

  • Victory Sour Monkey

    Tripel, PA

    $9

  • Dock Street Man Full of Trouble

    Porter, PA

    $9

  • Tröegs Perpetual

    IPA, PA

    $9

Available on the Urban Farmer Patio and Cocktail section only. 

Pupetizers

  • It's Bacon!

    2 thick cut bacon strips

    $3.50

  • Homemade Dog Biscuit

    $5

  • Peanut Butter and Banana Bowl

    $6

Big Bark Bites

All served with white rice.

  • Grilled Chicken Breast

    $10

  • Beef Tenderloin Bits

    $13

  • Puppy Patty

    4 oz House Ground Beef

    $9

  • Rice and Beans

    green beans and carrots

    $7

Doggy Desserts

  • Strawberry Banana "Ice Cream"

    frozen greek yogurt, dog biscuit topping

    $7

Pick Up between 12 - 3 PM 

$200 - Feeds 4 - 6 people per package 


Package Includes:

  • Choice of Roasted Prime Ribeye or Maple Mustard Glazed Ham

  • Housemade Cornbread

  • Brussel Sprouts

  • Yukon Gold Potato Purée

  • Roasted Winter Vegetables

  • Choice of Dessert

    Bourbon Pecan Pie, Dutch Apple Pie or Sweet Potato Pie

Available for Christmas Eve, 12/24, and Christmas Day Dinner, 12/25 at 4 pm.

Make Reservations

Entrees

  • Pennsylvania Ham

    8 oz, patterson farms, maple and stone ground mustard glaze

    $28

  • 1855 Beef Ribeye

    10 oz, shallot merchant du vin sauce, horseradish creme fraiche

    $50

Sides

  • Brussel Sprouts

    dijon, golden raisins, hot honey

    $14

  • Buttermilk Chive Whipped Yukon Potatoes

    $13

  • Roasted Winter Vegetables

    maple bourbon gastrique

    $13

Dessert

by the slice, served with cardamom spiced chantilly cream

  • Sweet Potato Pie

    $12

  • Bourbon Pecan Pie

    $12

  • Dutch Apple Pie

    $12

Reservations

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Thanks!