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Philadelphia Menus

bowl of food

Order Online

Please note, in accordance with orders from the Pennsylvania Department of Health, all guests must order food in order to occupy a table. 

Maximum 4 guests to a table, and all guests must be from the same household. 

We will only be able to seat you if you plan to order something to eat. Masks are also required to enter our property. Thank you in advance for your understanding and cooperation.

Full menu available for carry out.

Starters

  • Charcuterie Board

    House-made and artisanal selections, pickled vegetables, tarragon dijon, mostarda

    half $13

    full $25

  • Cheese Plate

    Daily selection of three cheeses, local honey, Marcona almonds, Maldon sea salt cracker

    half $18

    full $35

  • Chilled Shrimp

    Cocktail sauce, pickled red onion, cucumber

    $19

  • Braised Octopus

    Spring vegetables, citrus, garbanzo, watercress, ciabatta

    $18

  • Beef Tartare

    Fennel, parmesan, sourdough

    $19

  • Braised Pork Belly

    Red miso glaze, ginger plum relish, charred onions

    $18

  • Spring Pea Soup

    Citrus crème fraiche, pistachio gremolata

    $11

  • French Onion Soup

    Three onions, madiera, gruyère

    $13

Salads

  • Field Greens

    Shaved vegetables, grapes, crisp quinoa, honey vinaigrette

    $11

    Grilled Chicken Breast $9

    Pan Seared Salmon $13

    Grilled Shrimp $12

    Beef Brochette $13

  • Caesar*

    White anchovies, parmesan, garlic croutons

    $12

    Grilled Chicken Breast $9

    Pan Seared Salmon $13

    Grilled Shrimp $12

    Beef Brochette $13

    Extra Anchovies $2

Sandwiches

Served with choice of: farm fries or green salad

  • Grilled Chicken Breast Sandwich

    Peach-apricot jam, sofrito aioli red onion, gruyère, bacon, brioche bun

    $14

  • The Farm Burger

    White cheddar, aioli, house-made english muffin

    $16

Entrées

  • Steak Frites*

    Black garlic-olive rub, herb jus, fries

    $26

  • Grilled Cauliflower Steak

    Chana masala, coconut yogurt, cucumber raita

    $24

From the Farm

à la carte selections

  • Jail Island Salmon*

    Nova scotia, mushroom and english pea ragout, castle valley grits

    $33

  • Diver Scallops

    Fregola sarda, spring vegetables, meyer lemon

    $36

  • Double Cut Pork Chop

    Souderton, pa, hoppin john, pork cracklins

    $30

  • Freebird Half Chicken

    Fredericksburg, pa, beer brine, frisee salad, potato cake

    $28

New York Steak Tasting

Distinct flavors and textures, 6oz each

  • New York Steak Tasting*

    Joyce farms grass-fed, creekstone natural prime, and 1855 beef 21-Day Dry Aged

    $70

  • New York Steak Tasting Add-Ons

    Upgrade your tasting.

    Add 6oz of 7x Farms wagyu $40

New York Steak

  • Joyce Farms

    14 oz, North Carolina, grass-fed

    $49

  • Creekstone Natural Prime

    14 oz, Kansas, corn-finished

    $56

  • 7x Wagyu

    12 oz, Colorado

    $75

Filet

  • Piedmontese

    8 oz, Nebraska, grain-finished

    $52

  • Creekstone Natural Prime

    6 oz, Kansas, corn-finished

    $44

Ribeye

  • Joyce Farms

    14 oz, North Carolina, grass-fed

    $47

Dry Aged

  • 1855 Beef

    18 oz, Pennsylvania, grain-finished, bone-in, 21-day, New York strip

    $59

  • 1855 Beef

    24 oz, Pennsylvania, grain-finished, bone-in, 30-day, ribeye

    $62

Additions

  • CANDIED BACON

    Bacon jam, espelette

    $11

  • MAÎTRE D’HÔTEL BUTTER

    Burgundy truffle

    $12

  • Roasted Bone Marrow

    Maple dijon glaze

    $9

  • BROILED SHRIMP

    $17

  • URBAN FARMER STEAK SAUCE

    $3

  • BÉARNAISE

    $3

  • Diver Scallop

    $8 per ea

Sides

  • BAKED MAC N’ CHEESE

    Brioche crumbs

    $12

  • HEIRLOOM BABY CARROTS

    Dukkah, mezcal, agave

    $13

  • Grilled Asparagus

    Black garlic aioli, cured egg yolks

    $14

  • Twice Baked Fingerling Potato Tart

    Potato purée, cheddar cheese, bacon lardons

    $14

  • FRIED BABY POTATOES

    Balsamic, caramelized onions

    $12

  • ROASTED LOCAL MUSHROOMS

    Pennsylvania mushrooms, caramelized onions, chives

    $12

  • FARM FRIES

    $9

Drinks also available to-go.

Cocktails

  • Sage Advice

    White wine, peach-sage shrub, lemon, orange, sparkling

    $14

  • Play It By Ear

    Bluecoat gin, blackberry-balsamic shrub, lime, meletti, thyme

    $14

  • Green Juice

    Reposado, green pepper and cucumber jelly, thai basil, mint, matcha, lemon, agave, becherovka

    $14

  • Farmer #4

    Stateside vodka, elderflower, lime, grapefruit cube, peychaud’s

    $15

  • Easy Livin'

    Maggie’s farm aged rum, overproof rum, pistachio, falernum, lime, bitters

    $15

  • Seasonal Old Fashioned

    Maggie’s farm aged rum, honey, cardamom, orange, bitters

    $14

  • Rittenhouse Square

    Rittenhouse rye, smoked vermouth, ramazzotti, bitters

    $15

  • Smoke & Mirrors

    Mezcal, gentian, sfumato rabarbaro, coriander, agave

    $15

  • Overhand Martini

    Bluecoat gin, house vermouth, olive oil drizzle

    $15

No Proof Cocktails

  • Bramble Spritz

    Blackberry shrub, lime, soda, thyme

    $7

  • PAL-NO-MA

    Grapefruit, lime, agave, sea salt, soda

    $7

  • Farm Mule

    Spicy ginger beer, lime, mint syrup, bitters

    $7

  • Zen Martini

    Bergamont-fennel tea, lemon, honey, orange, cardamom

    $7

  • No-Groni

    Bitter aperitif, verjus, lemongrass-ginger tea

    $10

Draft Beer

  • Yards Philthy Hazy IPA

    Philadelphia, PA

    $8

  • Slyfox Marzen Lager

    Phoenixville, PA

    $8

  • Slyfox Pikeland Pils

    Phoenixville, PA

    $7

  • Yards Philly Pale Ale

    Philadelphia, PA

    $7

  • Pizza Boy Murren River IPA

    Enola, PA

    $7

  • Tröegs Dreamweaver Wheat

    Hershey, PA

    $7

Bottle Beer

  • Miller Lite

    Milwaukee, WI

    $6

  • Wynridge Cider

    Dallastown, PA

    $8

  • Flying Fish Salt and Sea

    Somerdale, NJ

    $7

  • Evil Genius #Adulting Guava IPA

    Philadelphia, PA

    $8

  • Tröegs Perpetual IPA

    Hershey, PA

    $8

  • Cape May White

    Cape May, NJ

    $8

  • Yuengling Lager

    Pottsville, PA

    $6

  • Lancaster Milk Stout

    Lancaster, PA

    $7

  • Yards Brawler

    Philadelphia, PA

    $7

To view all wines by the bottle, please ask your server to see our full wine list. 

Sparkling

by the glass

  • Cremant, De Perriere

    NV Burgundy, FR

    $14 per gl

    $56 per btl

  • Bubbly Blanc, Galen Glen

    2019, Andreas, PA

    $15 per gl

    $60 per btl

  • Bubbly Rosé, Galen Glen

    2019, Andreas, PA

    $15 per gl

    $60 per btl

White

by the glass

  • House White, Maple Springs 'New Leaf'

    2019, Bechtelsville, PA

    $12 per gl

  • Riesling, Galen Glen 'Fossil Vineyard'

    2019, Andreas, PA

    $15 per gl

    $60 per btl

  • Grüner Veltliner, Stony Run

    2017, Kempton, PA

    $15 per gl

    $60 per btl

  • Pinot Grigio, Wayvine Estate

    2019, Nottingham, PA

    $15 per gl

    $60 per btl

  • Sauvignon Blanc, Wayvine Estate

    2019, Nottingham, PA

    $16 per gl

    $64 per btl

  • Chardonnay, Urban Farmer

    2019, Willamette Valley, OR

    $18 per gl

    $72 per btl

  • Moscato, Penns Woods

    2020, Chadds Ford, PA

    $17 per gl

    $68 per btl

Rosé

by the glass

  • Carmine Rosé, Wayvine Estate

    2019, Nottingham, PA

    $16 per gl

    $64 per btl

  • Rosé of Pinot Noir, Urban Farmer

    2019, Willamette Valley, OR

    $18 per gl

    $72 per btl

Red

by the glass

  • House Red, Maple Springs 'New Leaf'

    2019, Bechtelsville, PA

    $15 per gl

  • Carbernet Franc (chilled), Grace

    2019, Glen Mills, PA

    $18 per gl

    $72 per btl

  • Pinot Noir, Urban Farmer

    2019, Willamette Valley, OR

    $20 per gl

    $80 per btl

  • Merlot, Penns Woods

    2017, Chadds Ford, PA

    $18 per gl

    $72 per btl

  • Carmine, Wayvine Estate

    2017, Nottingham, PA

    $18 per gl

    $72 per btl

  • Cabernet Sauvignon, Heartcraft 'Ca' Momi'

    2018, Napa Valley, CA

    $24 per gl

    $96 per btl

Dessert

  • FARMER CHEESECAKE

    Lemon cheesecake, blueberry gin compote, honey whipped cream and lemon confit

    $12

  • BUTTERSCOTCH SUNDAE

    Warm brown butter blondie, toffee chip ice cream, shaved chocolate, praline

    $12

  • Chocolate Cake

    Flourless chocolate cake, caramelized banana ice cream, genache, toasted macadamia, chocolate dipped banana chip

    $12

  • CHEF'S ASSORTMENT OF SORBET

    $9

  • BON BONS

    $12

BRUNCH COCKTAILS

  • BELLINI

    cava, peach purée, cointreau

    $13

  • BLOODY MARY

    tito’s vodka, house-made bloody mary mix

    $14

  • FARMER #4

    tito's vodka, st. germain, lime, grapefruit

    $15

  • FARMERMOSA

    aperol, orange juice, peychaud’s bitters, cava

    $14

BEGIN

  • CHILLED SHRIMP

    cocktail sauce,pickled red onion, cucumber

    $19

  • CHARCUTERIE BOARD

    house-made and artisanal selections, pickled vegetables, tarragon dijon, mostarda

    $13 per SM

    $25 per LG

  • CHEESE PLATE

    daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker

    $18 per SM

    $35 per LG

  • SPRING PEA SOUP

    citrus crème fraiche, pistachio gremolata

    $11

BRUNCH SPECIALTIES

  • PANCAKES

    apple compote, streussel

    $14

  • WAFFLE

    vanilla honey yogurt, amaretti crumble

    $13

  • SHORT RIB HASH*

    potato, kennet square mushrooms, mama lil’s peppers, spinach, béarnaise, sunny-side up egg

    $18

  • STEAK FRITES

    black garlic-olive rub, herb jus, fries

    $26

FARM EGGS*

includes choice of toast or house-made english muffin

  • FARM EGGS ANY STYLE

    two eggs, crispy breakfast potatoes, choice of bacon, shaved ham or chicken cherry sausage

    $16

    substitute choice of meat with 6 oz flat iron steak $10

  • CRAB OMELET

    grilled onions, local mushrooms, béarnaise

    $19

BENEDICTS*

served with house-made english muffin

  • SHAVED HAM $16

    AVOCADO $14

    LOBSTER AND AVOCADO $24

SALADS

  • CAESAR*

    white anchovies, parmesan, garlic croutons

    $12

  • FIELD GREENS

    shaved vegetables, grapes, crisp quinoa, honey vinaigrette

    $11

  • SALAD ADDITIONS

    GRILLED CHICKEN BREAST $9

    TENDERLOIN BROCHETTE* $13

    GRILLED SHRIMP $12

    PAN SEARED SALMON $13

SANDWICHES

with a choice of: farm fries or field greens salad

  • GRILLED CHICKEN BREAST SANDWICH

    peach-apricot jam, sofrito aioli, red onion, gruyère, bacon, brioche bun

    $14

  • THE FARM BURGER*

    white cheddar, tomato jam, aioli, house-made english muffin

    $16

    add avocado $3

    add bacon $3.50

STEAK*

dinner steaks available upon request

  • STEAK TASTING

    distinct flavors and textures; 6 oz each: joyce farms grass-fed, creekstone natural prime and 1855 beef – 21 day dry aged

    $70

    add 6 oz 7x wagyu $40

  • NEW YORK

    14 oz joyce farms, north carolina, grass-fed

    $49

  • FILET

    6oz creekstone natural prime, kansas, corn-finished

    $44

  • RIBEYE

    14 oz joyce farms, north carolina, grass-fed

    $47

  • ADDITIONS

    maître d’hôtel butter, burgundy truffle $12

SIDES

  • house-made chicken cherry sausage $6

    shaved ham $6

    smoked bacon $6

    crispy breakfast potato $5

    one egg any style* $4

    artisan bread, toasted $4

    bagel & cream cheese $6

    pastry $4

    english muffin $5

  • *Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions.

BREAKFAST

breakfast served Saturday and Sunday 9AM-2PM

  • CHEDDAR BACON OMELET

    crispy potato, choice of toast

    $8

  • SCRAMBLED EGGS

    crispy potato, choice of toast

    $8

  • BUTTERMILK PANCAKE

    fresh fruit, pennsylvania maple syrup

    $7

  • FARMER WAFFLE

    fresh fruit, whipped cream, pennsylvania maple syrup

    $8

  • CEREAL

    your choice of house granola, traditional selections, milk or yogurt

    $6

Entrees

all kids’ entrées served with your choice of steamed vegetables, salad, or farm fries

  • FARMER STEAK*

    $13

  • FARMER SEASONAL FISH

    pan roasted

    $14

  • CHICKEN STRIPS

    breaded, honey mustard

    $8

  • FARM SMASH BURGER*

    parker roll, white cheddar

    $9

  • GRILLED CHEESE

    sourdough, white cheddar

    $7

  • MACARONI AND CHEESE

    torchino pasta, cheddar, swiss

    $7

Available on Sunday, May 9th, 2021 from 9 AM to 2 PM. In addition to our regular a la carte brunch menu.

Make Reservation


Food

Starters

  • Seafood Tower

    Chilled oysters, lobster, shrimp, lump crab, salmon tartare

    $70 per Small

    $138 per Large

  • Ricotta Gnocchi

    Lobster cream, red veined sorrel

    $23

Entrees

  • Alaskan Halibut

    Spring dug parnsip puree, verjus grapes, swiss chard

    $36

  • Braised Lamb Shank

    Risotto milanese, fava bean salad

    $38

Dessert

  • Stracciatella Semifreddo

    Chocolate lace, candied plums

    $12

Beverages

Cocktail

  • Spring Flower

    Hibiscus infused bluecoat gin, aperol, sparkling

    $15

Wine

  • Cremant De Bourgogne

    Victorine De Chastenay NV, Burgundy, FR

    $16 per gl

    $64 per btl

  • Chardonnay

    Napa Cellars 2015, Napa, CA

    $18 per gl

    $72 per btl

  • Zinfandel

    Nine North 'Hullabaloo' 2016, Lodi, CA

    $17 per gl

    $68 per btl

Reservations

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