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- Dinner
- Dinner Cocktails
- Beer
- Wines by the Glass
- BRUNCH
- Brunch Cocktails
- Breakfast
- Lunch
- Dessert
- CHILDREN’S MENU
- SOMM PICKS
Full menu available for carry out.
Starters
-
Charcuterie Board
House-made and artisanal selections, pickled vegetables, tarragon dijon, mostarda
half $13
full $25
-
Cheese Plate
Daily selection of three cheeses, local honey, Marcona almonds, Maldon sea salt cracker
half $18
full $35
-
Chilled Shrimp
Cocktail sauce, pickled red onion, cucumber
$19
-
Braised Octopus
Spring vegetables, citrus, garbanzo, watercress, ciabatta
$18
-
Beef Tartare
Fennel, parmesan, sourdough
$19
-
Braised Pork Belly
Red miso glaze, ginger plum relish, charred onions
$18
-
Spring Pea Soup
Citrus crème fraiche, pistachio gremolata
$11
-
French Onion Soup
Three onions, madiera, gruyère
$13
Salads
-
Field Greens
Shaved vegetables, grapes, crisp quinoa, honey vinaigrette
$11
Grilled Chicken Breast $9
Pan Seared Salmon $13
Grilled Shrimp $12
Beef Brochette $13
-
Caesar*
White anchovies, parmesan, garlic croutons
$12
Grilled Chicken Breast $9
Pan Seared Salmon $13
Grilled Shrimp $12
Beef Brochette $13
Extra Anchovies $2
Sandwiches
Served with choice of: farm fries or green salad-
Grilled Chicken Breast Sandwich
Peach-apricot jam, sofrito aioli red onion, gruyère, bacon, brioche bun
$14
-
The Farm Burger
White cheddar, aioli, house-made english muffin
$16
Entrées
-
Steak Frites*
Black garlic-olive rub, herb jus, fries
$26
-
Grilled Cauliflower Steak
Chana masala, coconut yogurt, cucumber raita
$24
From the Farm
à la carte selections-
Jail Island Salmon*
Nova scotia, mushroom and english pea ragout, castle valley grits
$33
-
Diver Scallops
Fregola sarda, spring vegetables, meyer lemon
$36
-
Double Cut Pork Chop
Souderton, pa, hoppin john, pork cracklins
$30
-
Freebird Half Chicken
Fredericksburg, pa, beer brine, frisee salad, potato cake
$28
New York Steak Tasting
Distinct flavors and textures, 6oz each-
New York Steak Tasting*
Joyce farms grass-fed, creekstone natural prime, and 1855 beef 21-Day Dry Aged
$70
-
New York Steak Tasting Add-Ons
Upgrade your tasting.
Add 6oz of 7x Farms wagyu $40
New York Steak
-
Joyce Farms
14 oz, North Carolina, grass-fed
$49
-
Creekstone Natural Prime
14 oz, Kansas, corn-finished
$56
-
7x Wagyu
12 oz, Colorado
$75
Filet
-
Piedmontese
8 oz, Nebraska, grain-finished
$52
-
Creekstone Natural Prime
6 oz, Kansas, corn-finished
$44
Ribeye
-
Joyce Farms
14 oz, North Carolina, grass-fed
$47
Dry Aged
-
1855 Beef
18 oz, Pennsylvania, grain-finished, bone-in, 21-day, New York strip
$59
-
1855 Beef
24 oz, Pennsylvania, grain-finished, bone-in, 30-day, ribeye
$62
Additions
-
CANDIED BACON
Bacon jam, espelette
$11
-
MAÎTRE D’HÔTEL BUTTER
Burgundy truffle
$12
-
Roasted Bone Marrow
Maple dijon glaze
$9
-
BROILED SHRIMP
$17
-
URBAN FARMER STEAK SAUCE
$3
-
BÉARNAISE
$3
-
Diver Scallop
$8 per ea
Sides
-
BAKED MAC N’ CHEESE
Brioche crumbs
$12
-
HEIRLOOM BABY CARROTS
Dukkah, mezcal, agave
$13
-
Grilled Asparagus
Black garlic aioli, cured egg yolks
$14
-
Twice Baked Fingerling Potato Tart
Potato purée, cheddar cheese, bacon lardons
$14
-
FRIED BABY POTATOES
Balsamic, caramelized onions
$12
-
ROASTED LOCAL MUSHROOMS
Pennsylvania mushrooms, caramelized onions, chives
$12
-
FARM FRIES
$9
Available during Dinner Service Hours
COCKTAILS
-
SAGE ADVICE
white wine, peach-sage shrub, lemon, orange, sparkling
$14
-
PLAY IT BY EAR
bluecoat gin, blackberry-balsamic shrub, lime, meletti, thyme
$14
-
GREEN JUICE
reposado, green pepper and cucumber jelly, thai basil, mint, matcha, lemon, agave, becherovka
$14
-
FARMER #4
stateside vodka, elderflower, lime, grapefruit cube, peychaud’s
$15
-
EASY LIVIN'
maggie’s farm aged rum, overproof rum, pistachio, falernum, lime, bitters
$15
-
SEASONAL OLD FASHIONED
maggie’s farm aged rum, honey, cardamom, orange, bitters
$14
-
RITTENHOUSE SQUARE
rittenhouse rye, smoked vermouth, ramazzotti, bitters
$15
-
SMOKE & MIRRORS
mezcal, gentian, sfumato rabarbaro, coriander, agave
$15
-
OVERHAND MARTINI
bluecoat gin, house vermouth, olive oil drizzle
$15
NO PROOF COCKTAILS
-
BRAMBLE SPRITZ
blackberry shrub, lime, soda, thyme
$7
-
PAL-NO-MA
grapefruit, lime, agave, sea salt, soda
$7
-
FARM MULE
spicy ginger beer, lime, mint syrup, bitters
$7
-
ZEN MARTINI
bergamont-fennel tea, lemon, honey, orange, cardamom
$7
-
NO-GRONI
bitter aperitif, verjus, lemongrass-ginger tea
$10
Draft Beer
-
New Trail Broken Heels Hazy IPA
Williamsport, PA
$8
-
Yards Pynk Tart Berry Ale
Philadelphia, PA
$8
-
Slyfox Pikeland Pils
Phoenixville, PA
$7
-
Yards Philly Pale Ale
Philadelphia, PA
$7
-
Pizza Boy Murren River IPA
Enola, PA
$7
-
Tröegs Dreamweaver Wheat
Hershey, PA
$7
Bottle Beer
-
Miller Lite
Milwaukee, WI
$6
-
Wynridge Cider
Dallastown, PA
$8
-
Flying Fish Salt and Sea
Somerdale, NJ
$7
-
Evil Genius #Adulting Guava IPA
Philadelphia, PA
$8
-
Tröegs Perpetual IPA
Hershey, PA
$8
-
Cape May White
Cape May, NJ
$8
-
Yuengling Lager
Pottsville, PA
$6
-
Lancaster Milk Stout
Lancaster, PA
$7
-
Yards Brawler
Philadelphia, PA
$7
Please ask your server to see our full wine list.
Sparkling
-
Cremant, De Perriere
Brut, NV (Burgundy, FR) $14/gl $56/btl
-
Bubbly Blanc, Galen Glen
2019 (Andreas, PA) $15/gl $60/btl
-
Bubbly Rosé, Galen Glen
2019 (Andreas, PA) $15/gl $60/btl
White
-
House White, Maple Springs 'New Leaf'
2019 (Bechtelsville, PA) $12/gl
-
Riesling, Galen Glen 'Fossil Vineyard'
2019 (Andreas, PA) $15/gl $60/btl
-
Grüner Veltliner, Stony Run
2017 (Kempton, PA) $15/gl $60/btl
-
Pinot Grigio, Wayvine Estate
2019 (Nottingham, PA) $15/gl $60/btl
-
Sauvignon Blanc, Wayvine Estate
2019 (Nottingham, PA) $16/gl $64/btl
-
Chardonnay, Urban Farmer
2019 (Willamette Valley, OR) $18/gl $72/btl
-
Moscato, Penns Woods
2020 (Chadds Ford, PA) $17/gl $68/btl
Rosé
-
Carmine Rosé, Wayvine Estate
2019 (Nottingham, PA) $16/gl $64/btl
-
Rosé of Pinot Noir, Urban Farmer
2019 (Willamette Valley, OR) $18/gl $72/btl
Red
-
House Red, Maple Springs 'New Leaf'
2019 (Bechtelsville, PA) $15/gl
-
Carbernet Franc (chilled), Grace
2019 (Glen Mills, PA) $18/gl $72/btl
-
Pinot Noir, Urban Farmer
2019 (Willamette Valley, OR) $20/gl $80/btl
-
Merlot, Penns Woods
2017 (Chadds Ford, PA) $18/gl $72/btl
-
Carmine, Wayvine Estate
2017 (Nottingham, PA) $18/gl $72/btl
-
Cabernet Sauvignon, Heartcraft 'Ca' Momi'
2018 (Napa Valley, CA) $24/gl $96/btl
Saturday - Sunday, 9 AM - 2 PM
BEGIN
-
CHILLED SHRIMP
cocktail sauce,pickled red onion, cucumber
$19
-
CHARCUTERIE BOARD
house-made and artisanal selections, pickled vegetables, tarragon dijon, mostarda
$13 per SM
$25 per LG
-
CHEESE PLATE
daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker
$18 per SM
$35 per LG
-
SPRING PEA SOUP
citrus crème fraiche, pistachio gremolata
$11
BRUNCH SPECIALTIES
-
PANCAKES
apple compote, streussel
$14
-
WAFFLE
vanilla honey yogurt, amaretti crumble
$13
-
SHORT RIB HASH*
potato, kennet square mushrooms, mama lil’s peppers, spinach, béarnaise, sunny-side up egg
$18
-
STEAK FRITES
black garlic-olive rub, herb jus, fries
$26
FARM EGGS*
includes choice of toast or house-made english muffin-
FARM EGGS ANY STYLE
two eggs, crispy breakfast potatoes, choice of bacon, shaved ham or chicken cherry sausage
$16
substitute choice of meat with 6 oz flat iron steak $10
-
CRAB OMELET
grilled onions, local mushrooms, béarnaise
$19
BENEDICTS*
served with house-made english muffin-
SHAVED HAM $16
AVOCADO $14
LOBSTER AND AVOCADO $24
SALADS
-
CAESAR*
white anchovies, parmesan, garlic croutons
$12
-
FIELD GREENS
shaved vegetables, grapes, crisp quinoa, honey vinaigrette
$11
-
SALAD ADDITIONS
GRILLED CHICKEN BREAST $9
TENDERLOIN BROCHETTE* $13
GRILLED SHRIMP $12
PAN SEARED SALMON $13
SANDWICHES
with a choice of: farm fries or field greens salad-
GRILLED CHICKEN BREAST SANDWICH
peach-apricot jam, sofrito aioli, red onion, gruyère, bacon, brioche bun
$14
-
THE FARM BURGER*
white cheddar, tomato jam, aioli, house-made english muffin
$16
add avocado $3
add bacon $3.50
STEAK*
dinner steaks available upon request-
STEAK TASTING
distinct flavors and textures; 6 oz each: joyce farms grass-fed, creekstone natural prime and 1855 beef – 21 day dry aged
$70
add 6 oz 7x wagyu $40
-
NEW YORK
14 oz joyce farms, north carolina, grass-fed
$49
-
FILET
6oz creekstone natural prime, kansas, corn-finished
$44
-
RIBEYE
14 oz joyce farms, north carolina, grass-fed
$47
-
ADDITIONS
maître d’hôtel butter, burgundy truffle $12
SIDES
-
house-made chicken cherry sausage $6
shaved ham $6
smoked bacon $6
crispy breakfast potato $5
one egg any style* $4
artisan bread, toasted $4
bagel & cream cheese $6
pastry $4
english muffin $5
-
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions.
Available Saturday and Sunday during Brunch Service
BRUNCH COCKTAILS
-
BELLINI
peach purée, cointreau, sparkling
$13
-
BLOODY MARY
vodka, house-made bloody mary mix
$14
-
FARMER #4
stateside vodka, st. germain, lime, grapefruit cube
$15
-
FARMERMOSA
aperol, orange juice, peychaud’s bitters, sparkling
$14
Monday to Friday, 8 AM to 11 AM
Specialty Cocktails
-
Mimosa
orange Juice, sparkling
$11
-
Bellini
white peach purée, cointreau, sparkling
$13
-
Bloody Mary
vodka, house bloody mary mix
$14
Breakfast
-
FARM EGGS ANY STYLE
two eggs, crispy potato, toast, choice of bacon, chicken cherry sausage or shaved ham
$16
-
PANCAKES
apple compote, streussel
$14
-
CRAB OMELET
grilled onions, local mushrooms, béarnaise
$18
-
BREAKFAST SANDWICH
house-made english muffin, scrambled eggs, cheddar
$12
avocado $3
bacon $3
chicken cherry sausage $3
-
SHAVED HAM BENEDICT
served with house-made english muffin
$16
-
AVOCADO BENEDICT
served with house-made english muffin
$14
-
LOBSTER AVOCADO BENEDICT
served with house-made english muffin
$24
-
CONTINENTAL BREAKFAST
coffee or tea, freshly squeezed juice, fruit, choice of two bakery items: butter croissant, danish, bagel, seasonal muffin
$16
-
CEREAL
choice of house-made granola or traditional selections, choice of milk: skim, 2%, whole, soy
$6
-
VANILLA YOGURT PANNA COTTA
berries, house-made granola, pistachio biscotti
$9
SIDES
-
CHICKEN CHERRY SAUSAGE
$6
-
SHAVED HAM
$6
-
CRISPY POTATO
$5
-
SMOKED BACON
$6
-
ONE EGG ANY STYLE
$4
-
SEASONAL FRUIT
$6
-
ARTISAN BREAD, TOASTED
$4
-
BAGEL AND CREAM CHEESE
$6
-
PASTRY
$3
-
ENGLISH MUFFIN
$3
Monday through Friday, starting at 11 am, last seating 1:30 pm
Specialty Cocktail
-
Sage Advice
white wine, peach-sage shrub, lemon, orange, sparkling
$14
Starters
-
Charcuterie Board
House-made and artisanal selections, pickled vegetables, tarragon dijon, mostarda
half $13
full $25
-
Cheese Plate
Daily selection of three cheeses, local honey, Marcona almonds, Maldon sea salt cracker
half $18
full $35
-
Chilled Shrimp
Cocktail sauce, pickled red onion, cucumber
$19
-
Spring Pea Soup
Citrus crème fraiche, pistachio gremolata
$11
Salads
-
Field Greens
Shaved vegetables, grapes, crisp quinoa, honey vinaigrette
$11
Grilled Chicken Breast $9
Pan Seared Salmon $13
Grilled Shrimp $12
Beef Brochette $13
-
Caesar*
White anchovies, parmesan, garlic croutons
$12
Grilled Chicken Breast $9
Pan Seared Salmon $13
Grilled Shrimp $12
Beef Brochette $13
Extra Anchovies $2
Sandwiches
Served with choice of: farm fries or green salad-
Grilled Chicken Breast Sandwich
Peach-apricot jam, sofrito aioli red onion, gruyère, bacon, brioche bun
$14
-
The Farm Burger
White cheddar, aioli, house-made english muffin
$16
Entrées
-
Steak Frites*
Black garlic-olive rub, herb jus, fries
$26
-
Grilled Cauliflower Steak
Chana masala, coconut yogurt, cucumber raita
$24
New York Steak Tasting
Distinct flavors and textures, 6oz each-
New York Steak Tasting*
Joyce farms grass-fed, creekstone natural prime, and 1855 beef 21-Day Dry Aged
$70
-
New York Steak Tasting Add-Ons
Upgrade your tasting.
Add 6oz of 7x Farms wagyu $40
New York Steak
-
Joyce Farms
14 oz, North Carolina, grass-fed
$49
-
Creekstone Natural Prime
14 oz, Kansas, corn-finished
$56
-
7x Wagyu
12 oz, Colorado
$75
Filet
-
Piedmontese
8 oz, Nebraska, grain-finished
$52
-
Creekstone Natural Prime
6 oz, Kansas, corn-finished
$44
Ribeye
-
Joyce Farms
14 oz, North Carolina, grass-fed
$47
Dry Aged
-
1855 Beef
18 oz, Pennsylvania, grain-finished, bone-in, 21-day, New York strip
$59
-
1855 Beef
24 oz, Pennsylvania, grain-finished, bone-in, 30-day, ribeye
$62
Sides
-
Baked Mac n' Cheese
Brioche crumbs
$12
-
Grilled Asparagus
Black garlic aioli, cured egg yolks
$14
Dessert
-
Strawberry Cheesecake
lemon poppy tuille, strawberry compote
$12
-
BUTTERSCOTCH SUNDAE
Warm brown butter blondie, toffee chip ice cream, shaved chocolate, praline
$12
-
Chocolate Peanut Butter Mousse Cake
vanilla brandy anglaise, crème fraiche sorbet
$12
-
Ricotta Stracciatella Semifreddo
vanilla genoise, candied plums
$14
-
CHEF'S ASSORTMENT OF SORBET
$9
-
BON BONS
$12
BREAKFAST
breakfast served Saturday and Sunday 9AM-2PM-
CHEDDAR BACON OMELET
crispy potato, choice of toast
$8
-
SCRAMBLED EGGS
crispy potato, choice of toast
$8
-
BUTTERMILK PANCAKE
fresh fruit, pennsylvania maple syrup
$7
-
FARMER WAFFLE
fresh fruit, whipped cream, pennsylvania maple syrup
$8
-
CEREAL
your choice of house granola, traditional selections, milk or yogurt
$6
Entrees
all kids’ entrées served with your choice of steamed vegetables, salad, or farm fries-
FARMER STEAK*
$13
-
FARMER SEASONAL FISH
pan roasted
$14
-
CHICKEN STRIPS
breaded, honey mustard
$8
-
FARM SMASH BURGER*
parker roll, white cheddar
$9
-
GRILLED CHEESE
sourdough, white cheddar
$7
-
MACARONI AND CHEESE
torchino pasta, cheddar, swiss
$7
Please ask your server to see our full wine list.
Sparkling
-
Vouvray Pétillant, Domaine Huet
Brut, 2013 (Loire, FR) $108
-
Champagne, Billecart-Salmon 'Réserve'
Brut, NV (Mareuil-sur-Aÿ, FR) $148
-
Champagne, Krug 'Grande Cuvée 163ème'
Brut, NV (Reims, FR) $385
White
-
Pouilly-Fumé, Domaine De Bel Air
2018 (Loire, FR) $56
-
Pinot Grigio, Cantina Terlano
2018 (Alto Adige, IT) $62
-
Viognier, Yalumba 'Eden Valley'
2017 (Barossa, AU) $65
-
Dry Riesling, von Winning 'Deidesheimer Paradiesgarten'
2016 (Pfalz, DE) $78
-
Sauvignon Blanc & Semillon, Calluna Vineyards 'Estate Blanc'
2018 (Sonoma, CA) $106
-
Sancerre, Jean-Max Roger 'Cuvée Les Caillottes'
2017 (Loire, FR) $108
-
Chardonnay, Ramey 'Russian River Valley'
2014 (Sonoma, CA) $121
Rosé
-
Domaine de la Mordorée
2015 (Provence, FR) $70
Red
-
Montepulciano d'Abruzzo Riserva, La Valentina 'Spelt'
2015 (Spoltore, IT) $72
-
Syrah, Jamsheed 'Harem La Syrah'
2017 (Victoria, AU) $72
-
Douro, Casa Ferreirinha 'Quinta da Leda'
2011 (Douro, PT) $83
-
Red Blend, Calluna Vineyard 'Cuvée'
2015 (Sonoma, CA) $90
-
Zinfandel, Prisoner Wine Company 'Saldo'
2017 (Sonoma, CA) $98
-
Rioja Reserva, R. Lopez de Heredia 'Viña Bosconia'
2007 (Rioja Alta, ES) $105
-
Pinot Noir, Lioco
2016 (Sonoma, CA) $122
-
Cabernet Sauvignon, Trinchero 'Mario's'
2014 (Napa, CA) $138
-
Bordeaux, Château Ferrière
2011 (Margaux, FR) $162
-
Burgundy, Domaine Arlaud 'Aux Cheseaux 1er Cru'
2017 (Nuits-Saint-Georges, FR) $245