Main content starts here, tab to start navigating

Philadelphia Menus

bowl of food

Order Online

Full menu available for carry out.

Starters

  • Charcuterie Board

    House-made and artisanal selections, pickled vegetables, tarragon dijon, mostarda

    half $13

    full $25

  • Cheese Plate

    Daily selection of three cheeses, local honey, Marcona almonds, Maldon sea salt cracker

    half $18

    full $35

  • Chilled Shrimp

    Cocktail sauce, pickled red onion, cucumber

    $19

  • Spanish Octopus

    chistorra sausage, fingerling potatoes, harissa chimichurri

    $18

  • Beef Tartare

    fennel, parmesan, sourdough

    $19

  • Pan Roasted Pork Belly

    kimchi, sesame, chili tamarind caramel

    $18

  • CAULIFLOWER AND ROASTED GARLIC SOUP

    lemon oil, rosemary, tahini

    $12

  • French Onion Soup

    Three onions, madiera, gruyère

    $13

  • Seafood Mezze Board

    jumbo lump crab salad, salmon rillette, citrus poached shrimp

    $20

Salads

  • Field Greens

    shaved vegetables, grapes, crisp quinoa, honey vinaigrette

    $12

    Grilled Chicken Breast $9

    Pan Seared Salmon $13

    Grilled Shrimp $12

    Beef Brochette $13

  • Caesar*

    White anchovies, parmesan, garlic croutons

    $12

    Grilled Chicken Breast $9

    Pan Seared Salmon $13

    Grilled Shrimp $12

    Beef Brochette $13

    Extra Anchovies $2

  • RICOTTA AND BEETS

    whipped ricotta, roasted beets, pistachio, blood orange

    $14

Sandwiches

Served with choice of: farm fries or green salad

  • Grilled Chicken Breast Sandwich

    peach-apricot jam, sofrito aioli red onion, gruyère, bacon, brioche bun

    $16

  • The Farm Burger

    white cheddar, aioli, house-made english muffin

    $18

Entrées

  • Steak Frites*

    Black garlic-olive rub, herb jus, fries

    $26

  • Grilled Cauliflower Steak

    quinoa, tomato chutney, golden raisin

    $25

From the Farm

à la carte selections

  • Jail Island Salmon*

    nova scotia, heirloom rice, black garlic crema, fried mushrooms

    $36

  • Diver Scallops

    butternut squash, fennel and apple slaw, ginger snaps, brown butter glaze

    $38

  • Double Cut Pork Chop

    souderton, pa, sweet potato spaetzle, collard greens, braised hock

    $36

  • Freebird Half Chicken

    castle valley grits, seared breast, smoked leg, roasted squash

    $30

New York Steak Tasting

Distinct flavors and textures, 6oz each

  • New York Steak Tasting*

    joyce farms grass-fed, creekstone natural prime, and 1855 beef 21-Day Dry Aged

    $75

  • New York Steak Tasting Add-Ons

    Upgrade your tasting.

    Add 6oz of mishima reserve wagyu $40

New York Steak

  • Joyce Farms

    14 oz, North Carolina, grass-fed

    $49

  • Creekstone Natural Prime

    14 oz, Kansas, corn-finished

    $56

  • Mishima Reserve Wagyu

    12 oz, Washington

    $75

Filet

  • Piedmontese

    8 oz, Nebraska, grain-finished

    $52

  • Creekstone Natural Prime

    6 oz, Kansas, corn-finished

    $44

Ribeye

  • Joyce Farms

    14 oz, North Carolina, grass-fed

    $47

Dry Aged

  • 1855 Beef

    18 oz, Pennsylvania, grain-finished, bone-in, 21-day, New York strip

    $59

  • 1855 Beef

    24 oz, Pennsylvania, grain-finished, bone-in, 30-day, ribeye

    $62

Additions

  • CANDIED BACON

    bacon jam, espelette

    $11

  • MAÎTRE D’HÔTEL BUTTER

    burgundy truffle

    $12

  • Roasted Bone Marrow

    maple dijon glaze, grilled bread

    $9

  • BROILED SHRIMP

    $6 per ea

  • URBAN FARMER STEAK SAUCE

    $3

  • BÉARNAISE

    $3

  • Diver Scallop

    $8 per ea

  • Oscar Style

    $19

Sides

  • BAKED MAC N’ CHEESE

    Brioche crumbs

    $12

  • Roasted Carrots and Parsnips

    maple glaze, dates, marcona almonds

    $13

  • Broccolini

    pickled peppers, pine nuts, pecorino

    $14

  • Twice Baked Fingerling Potato Tart

    potato purée, cheddar cheese, bacon lardons

    $14

  • FRIED BABY POTATOES

    balsamic, caramelized onions

    $12

  • ROASTED LOCAL MUSHROOMS

    pennsylvania mushrooms, caramelized onions, chives

    $12

  • FARM FRIES

    $9

Monday to Friday, from 8 AM to 11 AM

Specialty Cocktails

  • Mimosa

    orange juice, sparkling

    $11

  • Bellini

    white peach purée, cointreau, sparkling

    $13

  • Bloody Mary

    vodka, house bloody mary mix

    $14

  • Farmer #4

    vodka, st. germain, lime, grapefruit

    $15

Breakfast

  • Farm Eggs Any Style

    two eggs, crispy potato, toast, choice of bacon, chicken cherry sausage or shaved ham

    $16

  • Farm Vegetable Frittata

    farm vegetables, aged cheddar, green salad

    $16

  • Crab Omelet

    grilled onions, local mushrooms, béarnaise

    $18

  • Pancakes

    apple compote, streussel

    $14

  • Waffle

    spiced whipped cream, ginger snaps

    $13

  • Smoked Salmon

    capers, red onion, cream cheese, choice of bagel

    $16

  • Breakfast Sandwich

    house-made english muffin, scrambled eggs, cheddar

    $12

    avocado $3

    bacon $3

    chicken cherry sausage $3

  • Shaved Ham Benedict

    served with house-made english muffin

    $16

  • Avocado Benedict

    served with house-made english muffin

    $14

  • Lobster Avocado Benedict

    served with house-made english muffin

    $24

  • Continental Breakfast

    coffee or tea, freshly squeezed juice, fruit, choice of two bakery items: butter croissant, danish, bagel, seasonal muffin

    $16

  • Cereal

    choice of house-made granola or traditional selections, choice of milk: skim, 2%, whole, soy

    $6

  • Vanilla Yogurt Panna Cotta

    berries, house-made granola, pistachio biscotti

    $9

  • Steel Cut Oatmeal

    brown sugar, dried fruit, choice of milk

    $10

Sides

  • Chicken Cherry Sausage

    $6

  • Shaved Ham

    $6

  • Crispy Potato

    $5

  • Smoked Bacon

    $6

  • One Egg Any Style

    $4

  • Seasonal Fruit

    $6

  • Artisan Bread, Toasted

    $4

  • Bagel and Cream Cheese

    $6

  • Daily Muffin or Pastry

    $4

  • English Muffin

    $5

Monday through Friday, starting at 11 am, last seating 1:30 pm

Starters

  • Charcuterie Board

    house-made and artisanal selections, pickled vegetables, tarragon dijon, mostarda

    half $13

    full $25

  • Cheese Plate

    daily selection of three cheeses, local honey, Marcona almonds, Maldon sea salt cracker

    half $18

    full $35

  • Chilled Shrimp

    cocktail sauce, pickled red onion, cucumber

    $19

  • Cauliflower and Roasted Garlic Soup

    lemon oil, rosemary, tahini

    $12

Salads

  • Field Greens

    shaved vegetables, grapes, crisp quinoa, honey vinaigrette

    $12

    Grilled Chicken Breast $9

    Pan Seared Salmon $13

    Grilled Shrimp $12

    Beef Brochette $13

  • Caesar*

    white anchovies, parmesan, garlic croutons

    $12

    Grilled Chicken Breast $9

    Pan Seared Salmon $13

    Grilled Shrimp $12

    Beef Brochette $13

    Extra Anchovies $2

  • Ricotta and Beets

    whipped ricotta, roasted beets, pistachio, blood orange

    $14

Sandwiches

Served with choice of: farm fries or green salad

  • Grilled Chicken Breast Sandwich

    peach-apricot jam, sofrito aioli red onion, gruyère, bacon, brioche bun

    $16

  • The Farm Burger

    white cheddar, aioli, house-made english muffin

    $18

  • Blackened Fish Sandwich

    jicama slaw, citrus remoulade, boston lettuce

    $18

Entrées

  • Steak Frites*

    black garlic-olive rub, herb jus, fries

    $26

  • Grilled Cauliflower Steak

    quinoa, tomato chutney, golden raisin

    $25

  • Shrimp and Grits

    castle valley grits, poached egg, housemade tasso ham

    $24

Sides

  • Baked Mac n' Cheese

    Brioche crumbs

    $12

    short rib $6

    lobster $8

    roasted local mushrooms $4

  • Broccolini

    pickled peppers, pine nuts, pecorino

    $14

New York Steak Tasting

Distinct flavors and textures, 6oz each

  • New York Steak Tasting*

    Joyce farms grass-fed, creekstone natural prime, and 1855 beef 21-Day Dry Aged

    $75

  • New York Steak Tasting Add-Ons

    Upgrade your tasting.

    Add 6oz of mishima reserve wagyu $40

New York Steak

  • Joyce Farms

    14 oz, North Carolina, grass-fed

    $49

  • Creekstone Natural Prime

    14 oz, Kansas, corn-finished

    $56

  • Mishima Reserve Wagyu

    12 oz, Washington

    $75

Filet

  • Piedmontese

    8 oz, Nebraska, grain-finished

    $52

  • Creekstone Natural Prime

    6 oz, Kansas, corn-finished

    $44

Ribeye

  • Joyce Farms

    14 oz, North Carolina, grass-fed

    $47

Dry Aged

  • 1855 Beef

    18 oz, Pennsylvania, grain-finished, bone-in, 21-day, New York strip

    $59

  • 1855 Beef

    24 oz, Pennsylvania, grain-finished, bone-in, 30-day, ribeye

    $62

Tuesday - Saturday, starting at 1:30 PM to 4 PM 

Starters

  • SWEET AND SPICY ROASTED NUTS

    $6

  • CHILLED SHRIMP

    cocktail sauce, pickled red onion, cucumber

    $19

  • Cauliflower and Roasted Garlic Soup

    lemon oil, rosemary, tahini

    $12

  • CHARCUTERIE BOARD

    house-made and artisanal selections, pickled vegetables, tarragon dijon, mostarda

    $13

    $25

  • CHEESE PLATE

    daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker

    $18

    $35

Salads

  • CAESAR*

    white anchovies, parmesan, garlic croutons

    $12

  • FIELD GREENS

    shaved vegetables, grapes, crisp quinoa, honey vinaigrette

    $12

  • SALAD ADDITIONS

    GRILLED CHICKEN BREAST $9

    TENDERLOIN BROCHETTE* $13

    GRILLED SHRIMP $12

    PAN SEARED SALMON $13

Entrées

  • GRILLED CHICKEN BREAST SANDWICH

    peach apricot jam, sofrito aioli, red onion, gruyére, bacon, brioche bun

    $16

  • THE FARM BURGER

    white cheddar, tomato jam, aioli, house-made english muffin

    $18

    add avocado $3

    add bacon $3.50

  • STEAK FRITES*

    black garlic-olive rub, herb jus, fries

    $26

Sides

  • BAKED MAC N’ CHEESE

    brioche crumbs

    $12

  • Broccolini

    pickled peppers, pine nuts, pecorino

    $14

  • *Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions.

Dessert

  • EGGNOG CHEESECAKE

    banana compote, ginger snap, chantilly cream

    $12

  • BUTTERSCOTCH SUNDAE

    warm brown butter blondie, toffee chip ice cream, shaved chocolate, praline

    $12

  • WARM CHOCOLATE CAKE

    brandy caramel, vanilla ice cream, cocoa nib

    $12

  • Ricotta Stracciatella Semifreddo

    vanilla genoise, fruit compote

    $12

  • CHEF'S ASSORTMENT OF SORBET

    $9

  • BON BONS

    $15

Saturday - Sunday, starting at 8 AM, last seating 1:30 PM 

Brunch Cocktails

  • BELLINI

    peach purée, cointreau, sparkling

    $13

  • BLOODY MARY

    vodka, house-made bloody mary mix

    $14

  • FARMER #4

    stateside vodka, elderflower, lime, grapefruit cube, peychaud's

    $15

  • FARMERMOSA

    aperol, orange juice, peychaud’s bitters, sparkling

    $14

STARTERS

  • CHILLED SHRIMP

    cocktail sauce,pickled red onion, cucumber

    $19

  • CHARCUTERIE BOARD

    house-made and artisanal selections, pickled vegetables, tarragon dijon, mostarda

    $13 per SM

    $25 per LG

  • CHEESE PLATE

    daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker

    $18 per SM

    $35 per LG

  • Cauliflower and Roasted Garlic Soup

    lemon oil, rosemary, tahini

    $12

  • SMOKED SALMON

    capers, red onion, cream cheese, choice of bagel

    $16

BRUNCH SPECIALTIES

  • PANCAKES

    apple compote, streussel

    $14

  • WAFFLE

    spiced whipped cream, ginger snaps

    $13

  • SHORT RIB HASH*

    potato, kennet square mushrooms, mama lil’s peppers, spinach, béarnaise, sunny-side up egg

    $18

  • SHRIMP AND GRITS

    castle valley grits, poached egg, housemade tasso ham

    $24

  • STEAK FRITES

    black garlic-olive rub, herb jus, fries

    $26

FARM EGGS*

includes choice of toast or house-made english muffin

  • FARM EGGS ANY STYLE

    two eggs, crispy breakfast potatoes, choice of bacon, shaved ham or chicken cherry sausage

    $16

    substitute choice of meat with 6 oz flat iron steak $10

  • FARM VEGETABLE FRITTATA

    farm vegetables, aged cheddar, green salad

    $16

  • CRAB OMELET

    grilled onions, local mushrooms, béarnaise

    $19

BENEDICTS*

served with house-made english muffin

  • SHAVED HAM $16

    AVOCADO $14

    LOBSTER AND AVOCADO $24

SALADS

  • CAESAR*

    white anchovies, parmesan, garlic croutons

    $12

  • FIELD GREENS

    shaved vegetables, grapes, crisp quinoa, honey vinaigrette

    $12

  • SALAD ADDITIONS

    GRILLED CHICKEN BREAST $9

    TENDERLOIN BROCHETTE* $13

    GRILLED SHRIMP $12

    PAN SEARED SALMON $13

SANDWICHES

with a choice of: farm fries or field greens salad

  • GRILLED CHICKEN BREAST SANDWICH

    peach-apricot jam, sofrito aioli, red onion, gruyère, bacon, brioche bun

    $16

  • THE FARM BURGER*

    white cheddar, tomato jam, aioli, house-made english muffin

    $18

    add avocado $3

    add bacon $3.50

STEAK*

dinner steaks available upon request

  • STEAK TASTING

    distinct flavors and textures; 6 oz each: joyce farms grass-fed, creekstone natural prime and 1855 beef – 21 day dry aged

    $75

    add 6 oz mishima reserve wagyu $40

  • NEW YORK

    14 oz joyce farms, north carolina, grass-fed

    $49

  • FILET

    6oz creekstone natural prime, kansas, corn-finished

    $44

  • RIBEYE

    14 oz joyce farms, north carolina, grass-fed

    $47

  • ADDITIONS

    maître d’hôtel butter, burgundy truffle $12

SIDES

  • house-made chicken cherry sausage $6

    shaved ham $6

    smoked bacon $6

    crispy breakfast potato $5

    one egg any style* $4

    artisan bread, toasted $4

    bagel & cream cheese $6

    pastry $4

    english muffin $5

  • *Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions.

BREAKFAST

  • CHEDDAR BACON OMELET

    crispy potato, choice of toast

    $8

  • SCRAMBLED EGGS

    crispy potato, choice of toast

    $8

  • BUTTERMILK PANCAKE

    fresh fruit, pennsylvania maple syrup

    $7

  • FARMER WAFFLE

    fresh fruit, whipped cream, pennsylvania maple syrup

    $8

  • CEREAL

    your choice of house granola, traditional selections, milk or yogurt

    $6

Entrees

all kids’ entrées served with your choice of steamed vegetables, salad, or farm fries

  • FARMER STEAK*

    $13

  • FARMER SEASONAL FISH

    pan roasted

    $14

  • CHICKEN STRIPS

    breaded, honey mustard

    $8

  • FARM SMASH BURGER*

    parker roll, white cheddar

    $9

  • GRILLED CHEESE

    sourdough, white cheddar

    $7

  • MACARONI AND CHEESE

    torchino pasta, cheddar, swiss

    $7

COCKTAILS

  • FARMER #4

    stateside vodka, elderflower, lime, grapefruit cube, peychaud’s

    $15

  • Old Curmudgeon

    bourbon, lemon, aperol, cynar, red pepper jelly

    $16

  • YUZU 92

    bluecoat gin, yuzu, gentian, rosemary, sparkling

    $16

  • MEZCAL MULE

    mezcal, lime, pomegranate, falernum, ginger beer

    $14

  • SEASONAL OLD FASHIONED

    bourbon, apple butter, apple cider, bitters

    $14

  • RITTENHOUSE SQUARE

    rittenhouse rye, smoked vermouth, ramazzotti, bitters

    $15

  • LEE MORGAN

    maggie’s farm 50/50 aged rum, winter spiced honey, oloroso, vecchio del capo, black walnut bitters

    $15

  • OVERHAND MARTINI

    bluecoat gin, house vermouth, olive oil drizzle

    $16

NO PROOF COCKTAILS

  • POMEGRANATE SPRITZ

    pomegranate, lime, rosemary, soda

    $7

  • PAL-NO-MA

    grapefruit, lime, agave, sea salt, soda

    $7

  • FARM MULE

    spicy ginger beer, lime, mint syrup, bitters

    $7

  • ZEN MARTINI

    bergamont-fennel tea, lemon, honey, orange, cardamom

    $7

  • NO-GRONI

    bitter aperitif, verjus, lemongrass-ginger tea

    $10

Draft Beer

  • Slyfox Pikeland Pils

    Phoenixville, PA

    $7

  • Yards Philly Pale Ale

    Philadelphia, PA

    $7

  • Victory Storm King

    Downingtown, PA

    $7

  • Tröegs Perpetual IPA

    Hershey, PA

    $7

Bottle Beer

  • Miller Lite

    Milwaukee, WI

    $6

  • Yuengling Lager

    Pottsville, PA

    $6

  • Neshaminy Creek Wayward Wheat

    Somerdale, NJ

    $7

  • Tröegs Double Bock

    Hershey, PA

    $8

  • Sterling Pig Snuffler IPA

    Philadelphia, PA

    $8

  • Victory Brewmasters Union DBL IPA

    Downingtown, PA

    $8

  • Lancaster Milk Stout

    Lancaster, PA

    $7

  • Wyndridge Cider

    Dallastown, PA

    $8

Please ask your server to see our full bottle wine list.

Sparkling

  • Vin Mousseux, De Perriere

    NV (Burgundy, FR) $14/gl $56/btl

  • Bubbly Blanc, Galen Glen

    2019 (Andreas, PA) $15/gl $60/btl

  • Bubbly Rosé, Galen Glen

    2019 (Andreas, PA) $16/gl $64/btl

White

  • House White, Maple Springs 'New Leaf'

    2020 (Bechtelsville, PA) $14/gl

  • Riesling, Galen Glen 'Fossil Vineyard'

    2020 (Andreas, PA) $15/gl $60/btl

  • Sauvignon Blanc, Lionel Osmin

    2020 (SW France) $17/gl $68/btl

  • Pinot Grigio, I Castelli Delle Venezie

    2020 (Venezie, IT) $17/gl $68/btl

  • Chardonnay, Urban Farmer

    2020 (Willamette Valley, OR) $19/gl $76/btl

  • Chardonnay, Decoy 'Limited'

    2020 (Sonoma Coast, CA) $22/gl $88/btl

  • Moscato, Penns Woods

    2020 (Chadds Ford, PA) $17/gl $68/btl

Rosé

  • Carmine Rosé, Wayvine Estate

    2020 (Nottingham, PA) $17/gl $68/btl

  • Rosé of Pinot Noir, Urban Farmer

    2020 (Willamette Valley, OR) $18/gl $72/btl

Red

  • House Red (Cabernet, Merlot), Maple Springs 'New Leaf'

    2020 (Bechtelsville, PA) $16/gl

  • Pinot Noir, Pierre

    2018 (Cite de Carcassonne, FR) $18/gl $72/btl

  • Pinot Noir, Urban Farmer

    2019 (Willamette Valley, OR) $20/gl $80/btl

  • Malbec, Benegas Ataliva

    2020 (Lujan de Cuyo, Argentina) $17/gl $68/btl

  • Cotes-du-Rone, Domaine des Chanssaud

    2019 (Cotes-du-Rhone, FR) $18/gl $72/btl

  • Nebbiolo, Fratelli Povero 'Tumlin'

    2016 (Piedmont, IT) $19/gl $76/btl

  • Merlot, Penns Woods

    2017 (Chadds Ford, PA) $18/gl $72/btl

  • Carmine, Wayvine Estate

    2017 (Nottingham, PA) $20/gl $80/btl

  • Bordeaux, Chateau Bellegrave

    2019 (Medoc, FR) $19/gl $76/btl

  • Cabernet Sauvignon, Decoy

    2018 (Napa Valley, CA) $24/gl $96/btl

Available for dinner service from February 11, 12 & 14. 

Reservations are recommended! 

Make Reservations

Starters

  • East Coast Oysters

    caviar, mignonette foam

    $18

  • Foie Gras

    brioche pain perdu, plum gastrique

    $20

Entrée

  • Prime Beef Wellington

    8 oz, mushroom duxelle, spinach, sauce périgueux

    $77

  • Duck Breast

    8 oz, himalayan red rice, armagnac, cippolini, fig

    $38

  • Whole Roasted Bronzino

    mussels, lemon, tomato jam, fingerlings

    $39

  • Blackened Foie Gras Butter

    add on

    $14

Dessert

  • Chocolate Whiskey Gateau

    raspberry gelato, chantilly

    $14

  • Chocolate Fondue

    pound cake, strawberries, housemade marshmallows, asian pear

    $16

Libations

  • iHeartU

    rye, cocchi rosa, luxardo, lemon, cherry, egg white

    $16

  • Forget Me Not

    maggie’s rum, banana liquor, domain de canton, infused espresso liqueur, cold brew, candied ginger

    $16

  • Champagne Cocktail for Two

    rosé sparkling wine, heart shaped infused sugar cubes

    $30

Reservations

Please check errors in the form above
Thanks!