Philadelphia Menus
Order Online
Full menu available for carry out.
Starters
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Charcuterie Board
House-made and artisanal selections, pickled vegetables, tarragon dijon, mostarda
half $13
full $25
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Cheese Plate
Daily selection of three cheeses, local honey, Marcona almonds, Maldon sea salt cracker
half $18
full $35
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Chilled Shrimp
Cocktail sauce, pickled red onion, cucumber
$19
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Braised Octopus
Gigante beans, tomato, golden raisin, Jerez vinegar
$18
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Roasted Carrot Soup
Cracked Marcona almonds, cilantro
$11
Salads
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Field Greens
Shaved vegetables, grapes, crisp quinoa, honey vinaigrette
$11
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Caesar*
White anchovies, parmesan, garlic croutons
$12
Entrées
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Steak Frites*
Black garlic-olive rub, herb jus, fries
$26
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Pappardelle
Mixed vegetables, burro fusso, sherry reduction
$19
Sides
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Baked Mac N’ Cheese
Brioche crumbs
$12
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Grilled Asparagus
Crispy shallots, béarnaise sauce
$13
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Fried Baby Potatoes
Balsamic, caramelized onions
$12
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Roasted Local Mushrooms
Pennsylvania mushrooms, caramelized onions, chives
$11
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Farm Fries
$9
Steak*
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New York Steak Tasting*
Distinct flavors and textures, 6 oz each: Joyce farms grass-fed, 44 farms prime, and 1855 beef
$66
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New York Steak Tasting Add-Ons
Upgrade your tasting.
21-Day Dry Aged $70
Add 6oz of 7x wagyu $40
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New York
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14 oz
Joyce farms, north Carolina, grass-fed
$49
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14 oz
44 farms prime, Texas, corn-finished
$56
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14 oz
7x wagyu, colorado
$75
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Filet
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8 oz
Piedmontese, Nebraska, grain-finished
$52
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6 oz
Brandt prime, California, corn-finished
$44
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Ribeye
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14 oz
Joyce farms, North Carolina, grass-fed
$47
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Dry Aged
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18 oz
1855 beef, Pennsylvania, grain-finished, bone-in, 21-day, New York strip
$59
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24 oz
1855 beef, Pennsylvania, grain-finished, bone-in, 30-day, ribeye
$62
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From the Farm
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Skuna Bay Salmon*
Nova Scotia, pistachio pea pesto
$30
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Pork Chop
North Carolina, 24 oz, riesling peach compote
$26
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Poussin
North Carolina, arugula, tomato, grilled scallion salad
$24
Additions
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candied bacon
bacon jam, espelette
$11
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maître d’hôtel butter
burgundy truffle
$12
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broiled shrimp
$17
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urban farmer steak sauce
$3
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béarnaise
$3
Drinks also available to-go.
Cocktails
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House Martini
Gin, ‘Flora’ private label dry vermouth, olive oil drizzle
$14
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Urban Farmer Manhattan
Rye, ‘Flora’ private label sweet vermouth, amaro, house bitters
$15
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Seasonal G&T
Gin, fever tree tonic, herbs, citrus, spice
$16
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Farmer #4
Tito’s vodka, St. Germain, lime, grapefruit cube
$15
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Old Curmudgeon
Bourbon, Aperol, cynar, lemon juice, Urban Farmer pepper jelly
$14
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Living Life Like It’s Golden
Olmeca Altos Tequila, Domaine De Canton, mango, lime, habanero soda
$14
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Hibiscus Aperol Spritz
Dry rosé, Aperol, hibiscus, strawberry, lime
$14
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Welcome Back Philly
Light rum, dark rum, Braulio amaro, lime, honey
$14
Beer
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Local Draft Beer
$7
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Sly Fox
Pottstown, PA
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Yards
Philadelphia, PA
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Tröegs
Hershey, PA
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Victory
Downingtown, PA
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Bottles
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Miller Lite, WI
$6
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Yuengling Lager, PA
$6
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Victory Pils, PA
$7
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Wyndridge Cider (GF), PA
$8
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Tröegs DreamWeaver Wheat, PA
$7
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Evil Genius Stacy’s Mom Citra Hopped IPA, PA
$8
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Lancaster Milk Stout, PA
$7
No Proof Cocktails
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PAL-NO-MA
Pomelo grapefruit soda, lime, agave nectar, sea salt
$7
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Farmhouse Mule
Spicy ginger beer, lime, angostura bitters, mint syrup
$7
Wine by The Glass
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Sparkling
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Prosecco, Castello di Roncade
Roncade, IT
$15
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Cava, Segura Viudas
Penèdes, ES
$14
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Crémant de Bourgogne, Victorine de Chastenay
Burgundy, FR
$17
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Sparkling Rosé, Markus Huber
Traisental, AT
$16
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Rosé Champagne, Tendil & Lombardi
Champagne, FR
$20
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Rosé
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Côtes du Rhône, Les Dauphins
Rhône, FR
$14
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Bordeaux, Lardiley
Bordeaux, FR
$14
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Pinot Gris, Charles Smith Wines “Band of Roses”
Mattawa, WA
$14
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White
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Riesling, Dr. Konstantin Frank “Salmon Run”
Finger Lakes, NY
$14
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Pinot Gris, Grace Winery
Glen Mills, PA
$12
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Pinot Grigio, Colli Argento
Veneto, IT
$12
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Chenin Blanc, Vinum Cellars
Napa, CA
$14
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Sauvignon Blanc, Ranga. Ranga
Marlborough, NZ
$15
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Chardonnay, Drouet Frères “Privilège de Drouet”
Loire, FR
$14
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Chardonnay, Hess Collection
Napa, CA
$18
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Red
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Pinot Noir, Angela Estate “Urban Farmer Blend”
Willamette, OR
$18
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Pinot Noir, Duckhorn “Decoy”
Sonoma County, CA
$18
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Merlot, Skyfall Vineyard
Columbia Valley, WA
$16
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Zinfandel, Nine North “Hullabaloo”
Lodi, CA
$16
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Nebbiolo, Rivetto “Langhe Nebbiolo”
Piedmont, IT
$17
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Malbec, Lionel Osmin & Cie.
Cahors, FR
$14
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Bordeaux, Château Le Bergey
Bordeaux, FR
$17
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Cabernet Sauvignon, Browne Family “Heritage”
Columbia Valley, WA
$17
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Cabernet Sauvignon, Pedroncelli “Block 007 Estate”
Sonoma, CA
$25
Available on our patio Tuesday - Saturday from 3 - 5 PM.
Happy Hour
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Sweet and Spicy Roasted Nuts
$3
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Deviled Eggs
$6
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Cornbread
sea salt butter
$4
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Charcuterie Board
house-made & artisanal, daily selection, toast
$10
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Chilled Shrimp
cocktail sauce, pickled red onion, cucumber
$14
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Field Greens Salad
shaved vegetables, grapes, crisp quinoa, honey vinaigrette
$9
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Caesar*
white anchovies, parmesan, garlic croutons
$10
add grilled chicken breast, herb marinade $9
add grilled shrimp $12
add pan seared salmon $15
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Grilled Chicken Breast Sandwich
peach-apricot jam, sofrito aioli, red onion, gruyère, bacon, brioche bun with choice of farm fries or green salad
$12
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The Farm Burger
white cheddar, aioli, house-made english muffin with choice of farm fries or green salad
$14
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Featured Bubbles, Red and White Wine
$5
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Local Beer Selection
$5
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Featured Classic Cocktail
$5
*Consuming raw or uncooked meats, eggs, poultry or seafood increases your risk of contracting a foodborne illness -- especially if you have certain medical conditions.