Philadelphia Menus
- Dinner
- Dessert
- Early Risers Breakfast
- Brunch
- CHILDREN’S MENU
- Cocktails
- Breakfast
- Beer
- Lunch
- Wines by the Glass
- Bar Menu
- Happy Hour
Full menu available for carry out.
An autogratuity of 18% will be applied for all parties of six or more.
Starters
-
Charcuterie Board
house-made and artisanal selections, pickled vegetables, tarragon dijon
half $17
full $34
-
Cheese Plate
daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker, mostarda
half $18
full $35
-
Seafood Mezze Board
jumbo lump crab salad, salmon rillette, citrus poached shrimp
$26
-
Diver Scallops
black plums, banyuls vinegar, arugula, jalapeño grits
$19 per small
$38 per large
-
Chilled Shrimp
cocktail sauce, pickled red onion, cucumber
$22
-
Spanish Octopus
bravas potatoes, paprika aioli, salsa verde
$19
-
Beef Tenderloin Tartare
fennel, parmesan, sourdough
$21
-
Pan Roasted Pork Belly
shishito tamari glaze, chili aioli, pickled fresnos, cashews
$18
-
KABOCHA SQUASH AND APPLE BISQUE
spiced pumpkin seed, sage oil
$13
-
French Onion Soup
three onions, madiera, gruyère
$14
Salads
-
Field Greens
shaved vegetables, grapes, crisp quinoa, honey vinaigrette
$12
Grilled Chicken Breast $10
Pan Seared Salmon $13
Grilled Shrimp $12
Beef Brochette $13
-
Caesar*
white anchovies, parmesan, garlic croutons
$12
Grilled Chicken Breast $10
Pan Seared Salmon $13
Grilled Shrimp $12
Beef Brochette $13
Extra Anchovies $2
-
BEETS AND GRILLED HALLOUMI
fennel, arugula, candied nuts, citrus mint vinaigrette
$15
Entrées
-
Steak Frites*
black garlic-olive rub, herb jus, fries
$26
-
ROASTED SQUASH
quinoa, pepitas, za’atar coconut yogurt
$25
From the Farm
à la carte selections-
Jail Island Salmon
cauliflower tahini, leeks, shiitake
$36
-
Halibut
vegetable fregola sarda, ginger beurre blanc, cubeb pepper crust
$40
-
Double Cut Pork Chop
braised red cabbage, rye spaetzle, grape mostarda
$36
-
Freebird Half Chicken
butternut squash and apple hash, swiss chard, pomegranate
$32
New York Steak Tasting
Distinct flavors and textures, 6oz each-
New York Steak Tasting*
6 oz each - joyce farms grass-fed, creekstone natural prime, and 1855 beef 21-Day Dry Aged
$75
-
New York Steak Tasting Add-Ons
Upgrade your tasting
6 oz 7x wagyu $40
New York Steak
-
Joyce Farms
14 oz, north Carolina, grass-fed
$49
-
Creekstone Natural Prime
14 oz, kansas, corn-finished
$56
-
7x wagyu
12 oz, colorado
$75
Filet
-
Piedmontese
8 oz, nebraska, grain-finished
$56
-
Creekstone Natural Prime
6 oz, kansas, corn-finished
$50
Ribeye
-
7 Hills
14 oz, virgina, grass-fed
$47
Dry Aged
-
1855 Beef
18 oz, pennsylvania, grain-finished, bone-in, 21-day, new york strip
$59
-
1855 Beef
24 oz, pennsylvania, grain-finished, bone-in, 30-day, ribeye
$62
Additions
-
CANDIED BACON
bacon jam, espelette
$14
-
MAÎTRE D’HÔTEL BUTTER
burgundy truffle
$12
-
Roasted Bone Marrow
maple dijon glaze, grilled bread
$10
-
Broiled Shrimp
$6 per ea
-
URBAN FARMER STEAK SAUCE
$3
-
BÉARNAISE
$3
-
Diver Scallop
$8 per ea
-
Oscar Style
$19
Sides
-
BAKED MAC N’ CHEESE
four cheese, brioche crumbs
$12
-
Baby Carrots
hazelnut chermoula, pearl onions
$13
-
Broccolini
garlic oil, ricotta salata
$14
-
Twice Baked Fingerling Potato Tart
potato purée, cheddar cheese, bacon lardons
$14
-
FRIED BABY POTATOES
balsamic, caramelized onions
$12
-
LOCAL MUSHROOMS
caramelized onions, chives
$13
-
FARM FRIES
$9
An autogratuity of 18% will be applied for all parties of six or more.
Dessert
-
DOUBLE CHOCOLATE NAPOLEON
praline dacquioise, candied hazelnuts, raspberry sauce
$12
-
CHOCOLATE POTS DU CRÈME
cardamom, coffee soil, matcha sponge cake
$12
-
RICOTTA CHEESECAKE
orange, honey, blackberry compote, nutmeg tuille
$12
-
BUTTERSCOTCH SUNDAE
warm brown butter blondie, toffee chip ice cream, shaved chocolate, praline
$12
-
OLD FASHIONED APPLE COBBLER
honeycrisp apples, oat cinnamon streusel
$12
-
CHEF'S ASSORTMENT OF SORBET
$9
-
BON BONS
$15
Available Daily from 7 AM to 8 AM
An autogratuity of 18% will be applied for all parties of six or more.
Breakfast
-
Farm Eggs Any Style
two eggs, crispy potato, toast, choice of bacon, chicken cherry sausage or shaved ham
$17
-
Breakfast Sandwich
house-made english muffin, scrambled eggs, cheddar
$12
avocado $3
bacon $3
chicken cherry sausage $3
-
Continental Breakfast
coffee or tea, freshly squeezed juice, fruit, choice of two bakery items: butter croissant, danish, bagel, seasonal muffin
$16
-
Cereal
choice of house-made granola or traditional selections, choice of milk: skim, 2%, whole, soy
$6
-
Vanilla Yogurt Panna Cotta
berries, house-made granola, pistachio biscotti
$9
-
Steel Cut Oatmeal
brown sugar, dried fruit, choice of milk
$10
Kid's Breakfast
-
CHEDDAR BACON OMELET
crispy potato, choice of toast
$8
-
SCRAMBLED EGGS
crispy potato, choice of toast
$8
-
CEREAL
choice of house-made granola or traditional selections, choice of milk or yogurt
$6
Sides
-
Chicken Cherry Sausage
$6
-
Shaved Ham
$6
-
Crispy Potato
$5
-
Smoked Bacon
$6
-
One Egg Any Style
$4
-
Seasonal Fruit
$6
-
Artisan Bread, Toasted
$4
-
Bagel and Cream Cheese
$6
-
Daily Muffin or Pastry
$5
-
English Muffin
$5
Saturday - Sunday, starting at 8 AM, last seating 2 PM
For 7 AM to 8 AM dining, please refer to the Early Risers Menu.
An autogratuity of 18% will be applied for all parties of six or more.
Brunch Cocktails
-
Mimosa
sparkling wine, orange juice
$14
-
BELLINI
cava, cointreau, peach purée
$14
-
BLOODY MARY
tito’s vodka, house-made bloody mary mix
$15
-
FARMER #4
tito’s vodka, st. germain, lime, grapefruit cube
$15
-
RACING THE SUN
xicala mezcal, carrot juice, tumeric, honey, lime
$16
STARTERS
-
CHILLED SHRIMP
cocktail sauce, pickled red onion, cucumber
$22
-
CHARCUTERIE BOARD
house-made and artisanal selections, pickled vegetables, tarragon dijon, mostarda
$17 per SM
$34 per LG
-
Cheese Plate
daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker
$18 per SM
$35 per LG
-
Smoked Salmon
capers, red onion, cream cheese, choice of bagel
$16
-
KABOCHA SQUASH AND APPLE BISQUE
spiced pumpkin seed, sage oil
$13
BRUNCH SPECIALTIES
-
Pancake
cranberry apple compote, walnut streusel
$15
-
WAFFLE
caramelized banana, chocolate hazelnut whipped cream
$16
-
Short Rib Hash
potato, kennet square mushrooms, mama lil’s peppers, spinach, béarnaise, sunny-side up egg
$20
-
Shrimp and Grits
castle valley grits, poached egg, housemade tasso ham
$26
-
Steak Frites
black garlic-olive rub, herb jus, fries
$26
-
BISCUITS AND SAUSAGE GRAVY
buttermilk biscuits, sunny side up eggs, housemade pork sausage
$17
FARM EGGS*
includes choice of toast or house-made english muffin-
FARM EGGS ANY STYLE
two eggs, crispy breakfast potatoes, choice of bacon, shaved ham or chicken cherry sausage
$17
substitute choice of meat with 6 oz flat iron steak $12
-
FARM VEGETABLE FRITTATA
farm vegetables, aged cheddar, green salad
$17
-
CRAB OMELET
grilled onions, local mushrooms, béarnaise
$22
BENEDICTS*
served with house-made english muffin-
SHAVED HAM $17
AVOCADO $16
LOBSTER AND AVOCADO $27
SALADS
-
CAESAR*
white anchovies, parmesan, garlic croutons
$12
-
FIELD GREENS
shaved vegetables, grapes, crisp quinoa, honey vinaigrette
$12
-
SALAD ADDITIONS
GRILLED CHICKEN BREAST $10
TENDERLOIN BROCHETTE* $13
GRILLED SHRIMP (ea) $6
PAN SEARED SALMON $13
SANDWICHES
with a choice of: farm fries or field greens salad-
GRILLED CHICKEN BREAST SANDWICH
peach-apricot jam, sofrito aioli, red onion, gruyère, bacon, brioche bun
$18
-
THE FARM BURGER*
white cheddar, tomato jam, aioli, house-made english muffin
$20
add avocado $3
add bacon $3.50
STEAK*
dinner steaks available upon request-
STEAK TASTING
distinct flavors and textures; 6 oz each: joyce farms grass-fed, creekstone natural prime and 1855 beef – 21 day dry aged
$75
add 6 oz 7x Farms wagyu $40
-
NEW YORK
14 oz joyce farms, north carolina, grass-fed
$49
-
FILET
6oz creekstone natural prime, kansas, corn-finished
$50
-
RIBEYE
14 oz 7 hills, virgina, grass fed
$47
-
ADDITIONS
maître d’hôtel butter, burgundy truffle $12
SIDES
-
shaved ham $6
smoked bacon $6
crispy breakfast potato $5
one egg any style* $4
artisan bread, toasted $4
bagel & cream cheese $6
pastry $5
english muffin $5
-
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions.
An autogratuity of 18% will be applied for all parties of six or more.
BREAKFAST
-
CHEDDAR BACON OMELET
crispy potato, choice of toast
$8
-
SCRAMBLED EGGS
crispy breakfast potatoes, choice of toast
$8
-
BUTTERMILK PANCAKE
fresh fruit, pennsylvania maple syrup
$7
-
FARMER WAFFLE
fresh fruit, whipped cream, pennsylvania maple syrup
$8
-
CEREAL
your choice of house granola, traditional selections, milk or yogurt
$6
Entrees
all kids’ entrées served with your choice of steamed vegetables, salad, or farm fries-
FARMER STEAK*
$13
-
FARMER SEASONAL FISH
pan roasted
$14
-
CHICKEN STRIPS
breaded, honey mustard
$8
-
FARM SMASH BURGER*
brioche, white cheddar
$9
-
GRILLED CHEESE
artisan white bread, white cheddar
$7
-
MACARONI AND CHEESE
torchio pasta, cheddar, swiss
$7
COCKTAILS
-
FARMER #4
tito’s vodka, st. germain, lime, grapefruit cube, peychaud’s
$15
-
RACING THE SUN
xicala mezcal, carrot juice, turmeric, honey, lime
$17
-
DILL IN THE WELL
gray whale gin, luxardo, juniper, dill, matcha, lime
$16
-
UNORIGINAL SIN
rittenhouse rye, boulard calvados, cinnamon apple shrub, egg white
$18
-
MARCH OF THE HORNETS
maker’s mark, ginger, fresno chili honey, lemon
$16
-
EAST MEETS WEST MARGARITA
casamigos tequila, mandarin, cardamom syrup, lime
$15
-
SEASONAL OLD FASHIONED
maker’s mark, buttered pecan, clove, bitters
$15
-
RITTENHOUSE SQUARE
rittenhouse rye, smoked vermouth toino, ramazzotti amaro, bitters
$16
-
Old Curmudgeon
wild turkey 101 bourbon, cynar, aperol, red pepper jelly, lemon
$16
-
OVERHAND MARTINI
bluecoat gin, house vermouth blend, olive oil, bitters
$16
-
POSH NEGRONI
earl grey infused gin, campari, vermouth di torino, peach
$18
-
THE GOLD STANDARD
cincoro anejo, vermouth di torino, amaro nonino, bitters
$38
NO PROOF COCKTAILS
-
ORANGE CREAMSICLE
orange juice, vanilla bean, fever tree club, chantilly cream
$7
-
POMEGRANATE SPRITZ
pomegranate juice, rosemary, lime, fever tree club soda
$7
-
FARM MULE
fever tree ginger beer, lime, mint syrup, bitters
$7
-
PAL-NO-MA
grapefruit, lime, agave, sea salt, soda
$7
Monday to Friday, from 8 AM to 11 AM
For 7 AM to 8 AM dining, please refer to the Early Risers Menu.
An autogratuity of 18% will be applied for all parties of six or more.
Specialty Cocktails
-
Mimosa
sparkling wine, orange juice
$14
-
Bellini
cava, cointreau, peach purée
$14
-
Bloody Mary
tito’s vodka, house-made bloody mary mix
$15
-
Farmer #4
tito’s vodka, st. germain, lime, grapefruit cube
$15
-
RACING THE SUN
xicala mezcal, carrot juice, tumeric, honey, lime
$16
Breakfast
-
Farm Eggs Any Style
two eggs, crispy potato, toast, choice of bacon, chicken cherry sausage or shaved ham
$17
-
Continental Breakfast
coffee or tea, freshly squeezed juice, fruit, choice of two bakery items: butter croissant, danish, bagel, seasonal muffin
$16
-
Farm Vegetable Frittata
farm vegetables, aged cheddar, green salad
$17
-
Breakfast Sandwich
house-made english muffin, scrambled eggs, cheddar
$12
avocado $3
bacon $3
chicken cherry sausage $3
-
Crab Omelet
grilled onions, local mushrooms, béarnaise
$22
-
Smoked Salmon
capers, red onion, cream cheese, choice of bagel
$16
-
Pancakes
cranberry apple compote, walnut streusel
$15
-
Waffle
caramelized bananas, chocolate hazelnut whipped cream
$16
-
Steel Cut Oatmeal
brown sugar, dried fruit, choice of milk
$10
-
Shaved Ham Benedict
served with house-made english muffin
$17
-
Avocado Benedict
served with house-made english muffin
$16
-
Lobster Avocado Benedict
served with house-made english muffin
$27
-
Cereal
choice of house-made granola or traditional selections, choice of milk: skim, 2%, whole, soy
$6
-
Vanilla Yogurt Panna Cotta
berries, house-made granola, pistachio biscotti
$9
Sides
-
Chicken Cherry Sausage
$6
-
Shaved Ham
$6
-
Crispy Potato
$5
-
Smoked Bacon
$6
-
One Egg Any Style
$4
-
Seasonal Fruit
$6
-
Artisan Bread, Toasted
$4
-
Bagel and Cream Cheese
$6
-
Daily Muffin or Pastry
$5
-
English Muffin
$5
Draft Beer
-
Tröegs Troeganator
Double Bock, Hershey, PA
$7
-
Double Nickel Weekend Warrior
Hazy Pale Ale, Pennsauken, NJ
$7
-
Slyfox Pikeland Pilsner
Pilsner, Pottstown, PA
$7
-
Victory DirtWolf
Double IPA, Downingtown, PA
$7
Bottle Beer
-
Miller Lite
Pilsner, Milwaukee, WI
$6
-
Yuengling
Lager, Pottsville, PA
$6
-
Workhorse West Coast
IPA, King of Prussia, PA
$9
-
Victory Festbier
Marzon, PA
$8
-
Dock Street Man Full of Trouble
Porter, PA
$9
-
Yards General Washington
Porter, PA
$8
-
Lancaster Milk Stout
Lancaster, PA
$8
-
Wyndridge Cider
Dallastown, PA
$8
Monday through Friday, starting at 11 am, last seating 2 pm
An autogratuity of 18% will be applied for all parties of six or more.
Starters
-
Charcuterie Board
house-made and artisanal selections, pickled vegetables, tarragon dijon
half $17
full $34
-
Cheese Plate
daily selection of three cheeses, local honey, marcona almonds, mostarda, maldon sea salt cracker
half $18
full $35
-
DEVILED EGGS
whipped yolks, cream fraiche, candied bacon, maple bourbon
$12
-
Chilled Shrimp
cocktail sauce, pickled red onion, cucumber
$22
-
KABOCHA SQUASH AND APPLE BISQUE
spiced pumpkin seed, sage oil
$13
Salads
-
Field Greens
shaved vegetables, grapes, crisp quinoa, honey vinaigrette
$12
Grilled Chicken Breast $10
Pan Seared Salmon $13
Grilled Shrimp (ea) $6
Beef Brochette $13
-
Caesar*
white anchovies, parmesan, garlic croutons
$12
Grilled Chicken Breast $10
Pan Seared Salmon $13
Grilled Shrimp (ea) $6
Beef Brochette $13
Extra Anchovies $2
-
FARMER CHOP
fall vegetables, sunflower seed, ricotta salata, white french dressing, housemade crackers
$15
Sandwiches
Served with choice of: farm fries or green salad-
Grilled Chicken Breast Sandwich
peach-apricot jam, sofrito aioli red onion, gruyère, bacon, brioche bun
$18
-
The Farm Burger
white cheddar, aioli, house-made english muffin
$20
Avocado $3
Smoked Bacon $3.50
-
Blackened Fish Sandwich
jicama slaw, citrus remoulade, boston lettuce
$19
Entrées
-
Steak Frites*
black garlic-olive rub, herb jus, fries
$26
-
Shrimp and Grits
castle valley grits, poached egg, housemade tasso ham
$26
-
Roasted Squash
quinoa, pepitas, za’atar coconut yogurt
$25
-
JAIL ISLAND SALMON*
cauliflower tahini, leeks, shiitake
$36
Sides
-
Baked Mac n' Cheese
four cheese, brioche crumbs
$12
short rib $6
lobster $10
roasted local mushrooms $4
-
Broccolini
garlic oil, ricotta salata
$14
New York Steak Tasting
Distinct flavors and textures, 6oz each-
New York Steak Tasting*
Joyce farms grass-fed, creekstone natural prime, and 1855 beef 21-Day Dry Aged
$75
-
New York Steak Tasting Add-Ons
Upgrade your tasting.
Add 6oz of 7x Farms wagyu $40
New York Steak
-
Joyce Farms
14 oz, North Carolina, grass-fed
$49
-
Creekstone Natural Prime
14 oz, Kansas, corn-finished
$56
-
7x Farms Wagyu
12 oz, colorado
$75
Filet
-
Piedmontese
8 oz, Nebraska, grain-finished
$56
-
Creekstone Natural Prime
6 oz, Kansas, corn-finished
$50
Ribeye
-
7 Hills
14 oz, virginia, grass-fed
$47
Dry Aged
-
1855 Beef
18 oz, Pennsylvania, grain-finished, bone-in, 21-day, New York strip
$59
-
1855 Beef
24 oz, Pennsylvania, grain-finished, bone-in, 30-day, ribeye
$62
Please ask your server to see our full bottle wine list.
Sparkling
-
Vin Mousseux, De Perriere
NV (Burgundy, FR) $15/gl $60/btl
-
Cava, Roger Goulart ‘Organic Reserva’
2019( Penedes, Spain) $18/gl $72/btl
-
Champagne, Klepka Sausse ‘Preambulle’
NV (Champagne, France) $29/gl, $116/btl
-
Rosé, Sidonio de Sousa ‘Special Cuveé’
2015 (Bairrada, Portugal) $18/gl $72/btl
White
-
Vermentino, Fratelli Povero
2021 (Piemonte, Italy) $16 / gl
-
Pinot Grigio, Conti di San Bonifacio
2021 (Veneto, Italy) $18/gl $72/btl
-
Arneis, Cascina Vangorne ‘Sanrome’
2021, Terre Alfieri, Piedmont, Italy $18/gl $72/btl
-
Sauvignon Blanc, Stoneburn
2022 (Marlborough, New Zealand) $18/gl $72/btl
-
Riesling Kabinett, St. Urbans Hof ‘Wiltinger Schlangengraben’
2018 (Mosel, Germany) $18/gl $72/btl
-
Chardonnay, Duckhorn
2021 (Napa Valley, California) $20/gl $80/btl
-
White Burgundy, Les Trois Pecheurs
2019 (Saint-Veran, Burgundy, France) $22/gl $88/btl
Rosé
-
Merlot, Cantine Povero
2020 (Piemonte, Italy) $16/gl
-
Pinot Noir, Weingut Lucashof
2021 (Pfalz, Germany) $18/gl $72/btl
Red
-
Barbera, Cantine Povero
2020 (Piemonte, Italy) $16/gl
-
Pinot Noir, Ransom ‘Jigsaw’
2021 (Williamette Valley, Oregon) $19/gl $76/btl
-
Cabernet Franc, Pascal et Alain Lorieux ‘Expression’
2019 (Chinon, Loire, France) $18/gl $72/btl
-
Malbec, Argento
2020 (Mendoza, Argentina) $17/gl $68/btl
-
Bordeaux, Chateau Tour Renaissance
2019 (Saint Emilion Grand Cru, Bordeaux, France) $23/gl $92/btl
-
Grenache Blend, Bila-Haut
2020 (Côtes du Roussillon, France) $17/gl $68/btl
-
Nebbiolo, Rivetto ‘Langhe Nebbiolo’
2020 (Serralunga d’Alba, Barolo, Italy) $22/gl $88/btl
-
Chianti Classico, Podere il Palazzino ‘Argenina’
2017 (Ghaiole, Toscana, Italy) $18/gl $72/btl
-
Syrah, Truchard
2020 (Carneros, Napa Valley, California) $18/gl, $72/btl
-
Cabernet Sauvignon, Canvasback
2018 (Red Mountain, Washington) $20 / gl, $80 / btl
-
Cabernet Sauvignon, Ancient Peaks
2020 (Paso Robles, California) $22/gl $88/btl
-
Cabernet Sauvignon, Duckhorn
2019 (Napa Valley, California) $29/gl, $116/btl
Tuesday - Saturday, starting at 1:30 PM to 4 PM
An autogratuity of 18% will be applied for all parties of six or more.
Starters
-
SWEET AND SPICY ROASTED NUTS
$8
-
CHILLED SHRIMP
cocktail sauce, pickled red onion, cucumber
$22
-
KABOCHA SQUASH AND APPLE BISQUE
spiced pumpkin seed, sage oil
$13
-
CHARCUTERIE BOARD
house-made and artisanal selections, pickled vegetables, tarragon dijon
$17
$34
-
CHEESE PLATE
daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker
$18
$35
Salads
-
CAESAR*
white anchovies, parmesan, garlic croutons
$12
-
FIELD GREENS
shaved vegetables, grapes, crisp quinoa, honey vinaigrette
$12
-
SALAD ADDITIONS
GRILLED CHICKEN BREAST $10
TENDERLOIN BROCHETTE* $13
GRILLED SHRIMP (ea) $6
PAN SEARED SALMON $13
Entrées
-
GRILLED CHICKEN BREAST SANDWICH
peach apricot jam, sofrito aioli, red onion, gruyére, bacon, brioche bun
$18
-
THE FARM BURGER
white cheddar, tomato jam, aioli, house-made english muffin
$20
add avocado $3
add bacon $3.50
-
STEAK FRITES*
black garlic-olive rub, herb jus, fries
$26
Sides
-
BAKED MAC N’ CHEESE
four cheese, brioche crumbs
$12
-
BROCCOLINI
garlic oil, ricotta salata
$14
Dessert
-
Ricotta Cheesecake
orange, honey, blackberry compote, nutmeg tuille
$12
-
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions.
Tuesday to Friday, 4 pm to 5 pm
Bites
-
SMASH BURGER
house grind, aioli, cheddar, brioche
$9
-
ROASTED BONE MARROW
maple dijon glaze, grilled bread
$9
-
CHEESE BOARD
fruit mostarda, sea salt crackers, marcona almonds, local honey
$12
-
Charcuterie Board
pickled vegetables, tarragon mustard, sea salt crackers
$11
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Deviled Eggs
bourbon maple, house smoked bacon
$12
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BAKED MAC N CHEESE
four cheese, brioche crumbs
$7
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FARM FRIES
$6
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Spicy Mixed Nuts
$8
Beverages
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House Wine Selection
red, white, rose
$7
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House Beer Selections
$7
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EAST MEETS WEST MARGARITA
tequila, mandarin, cardamom syrup, lime
$7
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OLD FASHIONED
bourbon, turbonado, bitters
$7
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WARM SPIKED CIDER
whiskey, cider, fall spice, lemon
$7