Main content starts here, tab to start navigating

Philadelphia Menus

Order Online

Dinner service begins at 4 pm, Last seating at 10 pm. 

An autogratuity of 18% will be applied for all parties of six or more. 

Full menu available for carry out.

Starters

  • Charcuterie Board

    house-made and artisanal selections, pickled vegetables, tarragon dijon

    half $17

    full $34

  • Cheese Plate

    daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker, mostarda

    half $18

    full $35

  • Seafood Mezze Board

    jumbo lump crab salad, salmon rillette, citrus poached shrimp

    $26

  • Diver Scallops

    black plums, banyuls vinegar, arugula, jalapeño grits

    $19 per small

    $38 per large

  • Chilled Shrimp

    cocktail sauce, pickled red onion, cucumber

    $24

  • Spanish Octopus

    bravas potatoes, paprika aioli, salsa verde

    $21

  • Beef Tenderloin Tartare

    fennel, parmesan, sourdough

    $23

  • Pan Roasted Pork Belly

    shishito tamari glaze, chili aioli, pickled fresnos, cashews

    $18

  • KABOCHA SQUASH AND APPLE BISQUE

    spiced pumpkin seed, sage oil

    $13

  • French Onion Soup

    three onions, madiera, gruyère

    $14

Salads

  • Field Greens

    shaved vegetables, grapes, crisp quinoa, honey vinaigrette

    $12

    Grilled Chicken Breast $10

    Pan Seared Salmon $13

    Grilled Shrimp (each) $6

    Beef Brochette $13

  • Caesar*

    white anchovies, parmesan, garlic croutons

    $12

    Grilled Chicken Breast $10

    Pan Seared Salmon $13

    Grilled Shrimp (each) $6

    Beef Brochette $13

    Extra Anchovies $2

  • BEETS AND GRILLED HALLOUMI

    fennel, arugula, candied nuts, citrus mint vinaigrette

    $15

Entrées

  • Steak Frites*

    black garlic-olive rub, herb jus, fries

    $26

  • ROASTED SQUASH

    quinoa, pepitas, za’atar coconut yogurt

    $25

From the Farm

à la carte selections

  • Jail Island Salmon

    cauliflower tahini, leeks, shiitake

    $37

  • Halibut

    vegetable fregola sarda, ginger beurre blanc, cubeb pepper crust

    $42

  • Double Cut Pork Chop

    braised red cabbage, rye spaetzle, grape mostarda

    $36

  • Freebird Half Chicken

    butternut squash and apple hash, swiss chard, pomegranate

    $32

New York Steak Tasting

Distinct flavors and textures, 6oz each

  • New York Steak Tasting*

    6 oz each - joyce farms grass-fed, creekstone natural prime, and 1855 beef 21-Day Dry Aged

    $75

  • New York Steak Tasting Add-Ons

    Upgrade your tasting

    6 oz 7x wagyu $40

New York Steak

  • Joyce Farms

    14 oz, north Carolina, grass-fed

    $49

  • Creekstone Natural Prime

    14 oz, kansas, corn-finished

    $56

  • 7x wagyu

    12 oz, colorado

    $75

Filet

  • Piedmontese

    8 oz, nebraska, grain-finished

    $56

  • Creekstone Natural Prime

    6 oz, kansas, corn-finished

    $50

Ribeye

  • 7 Hills

    14 oz, virgina, grass-fed

    $47

Dry Aged

  • 1855 Beef

    18 oz, pennsylvania, grain-finished, bone-in, 21-day, new york strip

    $59

  • 1855 Beef

    24 oz, pennsylvania, grain-finished, bone-in, 30-day, ribeye

    $62

Additions

  • CANDIED BACON

    bacon jam, espelette

    $14

  • MAÎTRE D’HÔTEL BUTTER

    burgundy truffle

    $12

  • Roasted Bone Marrow

    maple dijon glaze, grilled bread

    $10

  • Broiled Shrimp

    $6 per ea

  • URBAN FARMER STEAK SAUCE

    $3

  • BÉARNAISE

    $3

  • Diver Scallop

    $8 per ea

  • Oscar Style

    $19

Sides

  • BAKED MAC N’ CHEESE

    four cheese, brioche crumbs

    $14

  • Baby Carrots

    hazelnut chermoula, pearl onions

    $13

  • Broccolini

    garlic oil, ricotta salata

    $14

  • Twice Baked Fingerling Potato Tart

    potato purée, cheddar cheese, bacon lardons

    $14

  • FRIED BABY POTATOES

    balsamic, caramelized onions

    $12

  • LOCAL MUSHROOMS

    caramelized onions, chives

    $13

  • FARM FRIES

    $9

Monday through Friday, starting at 11 am, last seating 2 pm

An autogratuity of 18% will be applied for all parties of six or more.

Starters

  • Charcuterie Board

    house-made and artisanal selections, pickled vegetables, tarragon dijon

    half $17

    full $34

  • Cheese Plate

    daily selection of three cheeses, local honey, marcona almonds, mostarda, maldon sea salt cracker

    half $18

    full $35

  • DEVILED EGGS

    whipped yolks, cream fraiche, candied bacon, maple bourbon

    $12

  • Chilled Shrimp

    cocktail sauce, pickled red onion, cucumber

    $24

  • KABOCHA SQUASH AND APPLE BISQUE

    spiced pumpkin seed, sage oil

    $13

Salads

  • Field Greens

    shaved vegetables, grapes, crisp quinoa, honey vinaigrette

    $12

    Grilled Chicken Breast $10

    Pan Seared Salmon $13

    Grilled Shrimp (ea) $6

    Beef Brochette $13

  • Caesar*

    white anchovies, parmesan, garlic croutons

    $12

    Grilled Chicken Breast $10

    Pan Seared Salmon $13

    Grilled Shrimp (ea) $6

    Beef Brochette $13

    Extra Anchovies $2

  • FARMER CHOP

    fall vegetables, sunflower seed, ricotta salata, white french dressing, housemade crackers

    $15

Sandwiches

Served with choice of: farm fries or green salad

  • Grilled Chicken Breast Sandwich

    peach-apricot jam, sofrito aioli red onion, gruyère, bacon, brioche bun

    $18

  • The Farm Burger

    white cheddar, aioli, house-made english muffin

    $22

    Avocado $3

    Smoked Bacon $3.50

  • Blackened Fish Sandwich

    jicama slaw, citrus remoulade, boston lettuce

    $19

Entrées

  • Steak Frites*

    black garlic-olive rub, herb jus, fries

    $26

  • Shrimp and Grits

    castle valley grits, poached egg, housemade tasso ham

    $26

  • Roasted Squash

    quinoa, pepitas, za’atar coconut yogurt

    $25

  • JAIL ISLAND SALMON*

    cauliflower tahini, leeks, shiitake

    $37

Sides

  • Baked Mac n' Cheese

    four cheese, brioche crumbs

    $14

    short rib $6

    lobster $10

    roasted local mushrooms $4

  • Broccolini

    garlic oil, ricotta salata

    $14

New York Steak Tasting

Distinct flavors and textures, 6oz each

  • New York Steak Tasting*

    Joyce farms grass-fed, creekstone natural prime, and 1855 beef 21-Day Dry Aged

    $75

  • New York Steak Tasting Add-Ons

    Upgrade your tasting.

    Add 6oz of 7x Farms wagyu $40

New York Steak

  • Joyce Farms

    14 oz, North Carolina, grass-fed

    $49

  • Creekstone Natural Prime

    14 oz, Kansas, corn-finished

    $56

  • 7x Farms Wagyu

    12 oz, colorado

    $75

Filet

  • Piedmontese

    8 oz, Nebraska, grain-finished

    $56

  • Creekstone Natural Prime

    6 oz, Kansas, corn-finished

    $50

Ribeye

  • 7 Hills

    14 oz, virginia, grass-fed

    $47

Dry Aged

  • 1855 Beef

    18 oz, Pennsylvania, grain-finished, bone-in, 21-day, New York strip

    $59

  • 1855 Beef

    24 oz, Pennsylvania, grain-finished, bone-in, 30-day, ribeye

    $62

Tuesday to Friday, 4 pm to 5 pm 

Bites

  • SMASH BURGER

    house grind, aioli, cheddar, brioche

    $9

  • ROASTED BONE MARROW

    maple dijon glaze, grilled bread

    $9

  • CHEESE BOARD

    fruit mostarda, sea salt crackers, marcona almonds, local honey

    $12

  • Charcuterie Board

    pickled vegetables, tarragon mustard, sea salt crackers

    $11

  • Deviled Eggs

    bourbon maple, house smoked bacon

    $12

  • BAKED MAC N CHEESE

    four cheese, brioche crumbs

    $7

  • FARM FRIES

    $6

  • Spicy Mixed Nuts

    $8

Beverages

  • House Wine Selection

    red, white, rose

    $7

  • House Beer Selections

    $7

  • EAST MEETS WEST MARGARITA

    tequila, mandarin, cardamom syrup, lime

    $7

  • OLD FASHIONED

    bourbon, turbonado, bitters

    $7

  • WARM SPIKED CIDER

    whiskey, cider, fall spice, lemon

    $7

Available 2 pm to 4 pm, 10 pm to 11:30 pm 

An autogratuity of 18% will be applied for all parties of six or more.

Starters

  • SWEET AND SPICY ROASTED NUTS

    $8

  • CHILLED SHRIMP

    cocktail sauce, pickled red onion, cucumber

    $22

  • KABOCHA SQUASH AND APPLE BISQUE

    spiced pumpkin seed, sage oil

    $13

  • CHARCUTERIE BOARD

    house-made and artisanal selections, pickled vegetables, tarragon dijon

    $17

    $34

  • CHEESE PLATE

    daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker

    $18

    $35

Salads

  • CAESAR*

    white anchovies, parmesan, garlic croutons

    $12

  • FIELD GREENS

    shaved vegetables, grapes, crisp quinoa, honey vinaigrette

    $12

  • SALAD ADDITIONS

    GRILLED CHICKEN BREAST $10

    TENDERLOIN BROCHETTE* $13

    GRILLED SHRIMP (ea) $6

    PAN SEARED SALMON $13

Entrées

  • GRILLED CHICKEN BREAST SANDWICH

    peach apricot jam, sofrito aioli, red onion, gruyére, bacon, brioche bun

    $18

  • THE FARM BURGER

    white cheddar, tomato jam, aioli, house-made english muffin

    $20

    add avocado $3

    add bacon $3.50

  • STEAK FRITES*

    black garlic-olive rub, herb jus, fries

    $26

Sides

  • BAKED MAC N’ CHEESE

    four cheese, brioche crumbs

    $12

  • BROCCOLINI

    garlic oil, ricotta salata

    $14

Dessert

  • Ricotta Cheesecake

    orange, honey, blackberry compote, nutmeg tuille

    $12

  • *Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions.

An autogratuity of 18% will be applied for all parties of six or more.

Dessert

  • DOUBLE CHOCOLATE NAPOLEON

    praline dacquioise, candied hazelnuts, raspberry sauce

    $12

  • CHOCOLATE POTS DU CRÈME

    cardamom, coffee soil, matcha sponge cake

    $12

  • RICOTTA CHEESECAKE

    orange, honey, blackberry compote, nutmeg tuille

    $12

  • BUTTERSCOTCH SUNDAE

    warm brown butter blondie, toffee chip ice cream, shaved chocolate, praline

    $12

  • OLD FASHIONED APPLE COBBLER

    honeycrisp apples, oat cinnamon streusel

    $12

  • CHEF'S ASSORTMENT OF SORBET

    $9

  • BON BONS

    $15

Saturday - Sunday, starting at 8 AM, last seating 2 PM 

For 7 AM to 8 AM dining, please refer to the Early Risers Menu.

An autogratuity of 18% will be applied for all parties of six or more.

Brunch Cocktails

  • Mimosa

    sparkling wine, orange juice

    $14

  • BELLINI

    cava, cointreau, peach purée

    $14

  • BLOODY MARY

    tito’s vodka, house-made bloody mary mix

    $15

  • FARMER #4

    tito’s vodka, st. germain, lime, grapefruit cube

    $15

  • RACING THE SUN

    xicala mezcal, carrot juice, tumeric, honey, lime

    $16

STARTERS

  • CHILLED SHRIMP

    cocktail sauce, pickled red onion, cucumber

    $24

  • CHARCUTERIE BOARD

    house-made and artisanal selections, pickled vegetables, tarragon dijon, mostarda

    $17 per SM

    $34 per LG

  • Cheese Plate

    daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker

    $18 per SM

    $35 per LG

  • Smoked Salmon

    capers, red onion, cream cheese, choice of bagel

    $16

  • KABOCHA SQUASH AND APPLE BISQUE

    spiced pumpkin seed, sage oil

    $13

BRUNCH SPECIALTIES

  • Pancake

    cranberry apple compote, walnut streusel

    $15

  • WAFFLE

    caramelized banana, chocolate hazelnut whipped cream

    $16

  • Short Rib Hash

    potato, kennet square mushrooms, mama lil’s peppers, spinach, béarnaise, sunny-side up egg

    $22

  • Shrimp and Grits

    castle valley grits, poached egg, housemade tasso ham

    $26

  • Steak Frites

    black garlic-olive rub, herb jus, fries

    $26

  • BISCUITS AND SAUSAGE GRAVY

    buttermilk biscuits, sunny side up eggs, housemade pork sausage

    $17

FARM EGGS*

includes choice of toast or house-made english muffin

  • FARM EGGS ANY STYLE

    two eggs, crispy breakfast potatoes, choice of bacon, shaved ham or chicken cherry sausage

    $18

    substitute choice of meat with 6 oz flat iron steak $12

  • FARM VEGETABLE FRITTATA

    farm vegetables, aged cheddar, green salad

    $18

  • CRAB OMELET

    grilled onions, local mushrooms, béarnaise

    $24

BENEDICTS*

served with house-made english muffin

  • SHAVED HAM $19

    AVOCADO $16

    LOBSTER AND AVOCADO $27

SALADS

  • CAESAR*

    white anchovies, parmesan, garlic croutons

    $12

  • FIELD GREENS

    shaved vegetables, grapes, crisp quinoa, honey vinaigrette

    $12

  • SALAD ADDITIONS

    GRILLED CHICKEN BREAST $10

    TENDERLOIN BROCHETTE* $13

    GRILLED SHRIMP (ea) $6

    PAN SEARED SALMON $13

SANDWICHES

with a choice of: farm fries or field greens salad

  • GRILLED CHICKEN BREAST SANDWICH

    peach-apricot jam, sofrito aioli, red onion, gruyère, bacon, brioche bun

    $18

  • THE FARM BURGER*

    white cheddar, tomato jam, aioli, house-made english muffin

    $22

    add avocado $3

    add bacon $3.50

STEAK*

dinner steaks available upon request

  • STEAK TASTING

    distinct flavors and textures; 6 oz each: joyce farms grass-fed, creekstone natural prime and 1855 beef – 21 day dry aged

    $75

    add 6 oz 7x Farms wagyu $40

  • NEW YORK

    14 oz joyce farms, north carolina, grass-fed

    $49

  • FILET

    6oz creekstone natural prime, kansas, corn-finished

    $50

  • RIBEYE

    14 oz 7 hills, virgina, grass fed

    $47

  • ADDITIONS

    maître d’hôtel butter, burgundy truffle $12

SIDES

  • shaved ham $6

    smoked bacon $6

    crispy breakfast potato $5

    one egg any style* $4

    artisan bread, toasted $4

    bagel & cream cheese $6

    pastry $5

    english muffin $5

  • *Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions.

Available Daily from 7 AM to 8 AM

An autogratuity of 18% will be applied for all parties of six or more.

Breakfast

  • Farm Eggs Any Style

    two eggs, crispy potato, toast, choice of bacon, chicken cherry sausage or shaved ham

    $18

  • Breakfast Sandwich

    house-made english muffin, scrambled eggs, cheddar

    $12

    avocado $3

    bacon $3

    chicken cherry sausage $3

  • Continental Breakfast

    coffee or tea, freshly squeezed juice, fruit, choice of two bakery items: butter croissant, danish, bagel, seasonal muffin

    $16

  • Cereal

    choice of house-made granola or traditional selections, choice of milk: skim, 2%, whole, soy

    $6

  • Vanilla Yogurt Panna Cotta

    berries, house-made granola, pistachio biscotti

    $9

  • Steel Cut Oatmeal

    brown sugar, dried fruit, choice of milk

    $10

Kid's Breakfast

  • CHEDDAR BACON OMELET

    crispy potato, choice of toast

    $8

  • SCRAMBLED EGGS

    crispy potato, choice of toast

    $8

  • CEREAL

    choice of house-made granola or traditional selections, choice of milk or yogurt

    $6

Sides

  • Chicken Cherry Sausage

    $6

  • Shaved Ham

    $6

  • Crispy Potato

    $5

  • Smoked Bacon

    $6

  • One Egg Any Style

    $4

  • Seasonal Fruit

    $6

  • Artisan Bread, Toasted

    $4

  • Bagel and Cream Cheese

    $6

  • Daily Muffin or Pastry

    $5

  • English Muffin

    $5

Monday to Friday, from 8 AM to 11 AM

For 7 AM to 8 AM dining, please refer to the Early Risers Menu.

An autogratuity of 18% will be applied for all parties of six or more.

Breakfast

  • Farm Eggs Any Style

    two eggs, crispy potato, toast, choice of bacon, chicken cherry sausage or shaved ham

    $18

  • Continental Breakfast

    coffee or tea, freshly squeezed juice, fruit, choice of two bakery items: butter croissant, danish, bagel, seasonal muffin

    $16

  • Farm Vegetable Frittata

    farm vegetables, aged cheddar, green salad

    $18

  • Breakfast Sandwich

    house-made english muffin, scrambled eggs, cheddar

    $12

    avocado $3

    bacon $3

    chicken cherry sausage $3

  • Crab Omelet

    grilled onions, local mushrooms, béarnaise

    $24

  • Smoked Salmon

    capers, red onion, cream cheese, choice of bagel

    $16

  • Pancakes

    cranberry apple compote, walnut streusel

    $15

  • Waffle

    caramelized bananas, chocolate hazelnut whipped cream

    $16

  • Steel Cut Oatmeal

    brown sugar, dried fruit, choice of milk

    $10

  • Shaved Ham Benedict

    served with house-made english muffin

    $19

  • Avocado Benedict

    served with house-made english muffin

    $16

  • Lobster Avocado Benedict

    served with house-made english muffin

    $27

  • Cereal

    choice of house-made granola or traditional selections, choice of milk: skim, 2%, whole, soy

    $6

  • Vanilla Yogurt Panna Cotta

    berries, house-made granola, pistachio biscotti

    $9

Specialty Cocktails

  • Mimosa

    sparkling wine, orange juice

    $14

  • Bellini

    cava, cointreau, peach purée

    $14

  • Bloody Mary

    tito’s vodka, house-made bloody mary mix

    $15

  • Farmer #4

    tito’s vodka, st. germain, lime, grapefruit cube

    $15

  • RACING THE SUN

    xicala mezcal, carrot juice, tumeric, honey, lime

    $16

Sides

  • Chicken Cherry Sausage

    $6

  • Shaved Ham

    $6

  • Crispy Potato

    $5

  • Smoked Bacon

    $6

  • One Egg Any Style

    $4

  • Seasonal Fruit

    $6

  • Artisan Bread, Toasted

    $4

  • Bagel and Cream Cheese

    $6

  • Daily Muffin or Pastry

    $5

  • English Muffin

    $5

An autogratuity of 18% will be applied for all parties of six or more.

BREAKFAST

  • CHEDDAR BACON OMELET

    crispy potato, choice of toast

    $8

  • SCRAMBLED EGGS

    crispy breakfast potatoes, choice of toast

    $8

  • BUTTERMILK PANCAKE

    fresh fruit, pennsylvania maple syrup

    $7

  • FARMER WAFFLE

    fresh fruit, whipped cream, pennsylvania maple syrup

    $8

  • CEREAL

    your choice of house granola, traditional selections, milk or yogurt

    $6

Entrees

all kids’ entrées served with your choice of steamed vegetables, salad, or farm fries

  • FARMER STEAK*

    $13

  • FARMER SEASONAL FISH

    pan roasted

    $14

  • CHICKEN STRIPS

    breaded, honey mustard

    $8

  • FARM SMASH BURGER*

    brioche, white cheddar

    $9

  • GRILLED CHEESE

    artisan white bread, white cheddar

    $7

  • MACARONI AND CHEESE

    torchio pasta, cheddar, swiss

    $7

COCKTAILS

  • FARMER #4

    tito’s vodka, st. germain, lime, grapefruit cube, peychaud’s

    $15

  • RACING THE SUN

    xicala mezcal, carrot juice, turmeric, honey, lime

    $17

  • DILL IN THE WELL

    gray whale gin, luxardo, juniper, dill, matcha, lime

    $16

  • UNORIGINAL SIN

    rittenhouse rye, boulard calvados, cinnamon apple shrub, egg white

    $18

  • MARCH OF THE HORNETS

    maker’s mark, ginger, fresno chili honey, lemon

    $16

  • EAST MEETS WEST MARGARITA

    casamigos tequila, mandarin, cardamom syrup, lime

    $15

  • SEASONAL OLD FASHIONED

    maker’s mark, buttered pecan, clove, bitters

    $15

  • RITTENHOUSE SQUARE

    rittenhouse rye, smoked vermouth toino, ramazzotti amaro, bitters

    $16

  • Old Curmudgeon

    wild turkey 101 bourbon, cynar, aperol, red pepper jelly, lemon

    $16

  • OVERHAND MARTINI

    bluecoat gin, house vermouth blend, olive oil, bitters

    $16

  • POSH NEGRONI

    earl grey infused gin, campari, vermouth di torino, peach

    $18

  • THE GOLD STANDARD

    cincoro anejo, vermouth di torino, amaro nonino, bitters

    $38

NO PROOF COCKTAILS

  • ORANGE CREAMSICLE

    orange juice, vanilla bean, fever tree club, chantilly cream

    $7

  • POMEGRANATE SPRITZ

    pomegranate juice, rosemary, lime, fever tree club soda

    $7

  • FARM MULE

    fever tree ginger beer, lime, mint syrup, bitters

    $7

  • PAL-NO-MA

    grapefruit, lime, agave, sea salt, soda

    $7

Please ask your server to see our full bottle wine list.

Sparkling

  • Vin Mousseux, De Perriere

    NV (Burgundy, FR) $15/gl $60/btl

  • Cava, Roger Goulart ‘Organic Reserva’

    2019( Penedes, Spain) $18/gl $72/btl

  • Champagne, Klepka Sausse ‘Preambulle’

    NV (Champagne, France) $29/gl, $116/btl

  • Rosé, Sidonio de Sousa ‘Special Cuveé’

    2015 (Bairrada, Portugal) $18/gl $72/btl

White

  • Vermentino, Fratelli Povero

    2021 (Piemonte, Italy) $16 / gl

  • Pinot Grigio, Conti di San Bonifacio

    2021 (Veneto, Italy) $18/gl $72/btl

  • Arneis, Cascina Vangorne ‘Sanrome’

    2021, Terre Alfieri, Piedmont, Italy $18/gl $72/btl

  • Sauvignon Blanc, Stoneburn

    2022 (Marlborough, New Zealand) $18/gl $72/btl

  • Riesling Kabinett, St. Urbans Hof ‘Wiltinger Schlangengraben’

    2018 (Mosel, Germany) $18/gl $72/btl

  • Chardonnay, Duckhorn

    2021 (Napa Valley, California) $20/gl $80/btl

  • White Burgundy, Les Trois Pecheurs

    2019 (Saint-Veran, Burgundy, France) $22/gl $88/btl

Rosé

  • Merlot, Cantine Povero

    2020 (Piemonte, Italy) $16/gl

  • Pinot Noir, Weingut Lucashof

    2021 (Pfalz, Germany) $18/gl $72/btl

Red

  • Barbera, Cantine Povero

    2020 (Piemonte, Italy) $16/gl

  • Pinot Noir, Ransom ‘Jigsaw’

    2021 (Williamette Valley, Oregon) $19/gl $76/btl

  • Cabernet Franc, Pascal et Alain Lorieux ‘Expression’

    2019 (Chinon, Loire, France) $18/gl $72/btl

  • Malbec, Argento

    2020 (Mendoza, Argentina) $17/gl $68/btl

  • Bordeaux, Chateau Tour Renaissance

    2019 (Saint Emilion Grand Cru, Bordeaux, France) $23/gl $92/btl

  • Grenache Blend, Bila-Haut

    2020 (Côtes du Roussillon, France) $17/gl $68/btl

  • Nebbiolo, Rivetto ‘Langhe Nebbiolo’

    2020 (Serralunga d’Alba, Barolo, Italy) $22/gl $88/btl

  • Chianti Classico, Podere il Palazzino ‘Argenina’

    2017 (Ghaiole, Toscana, Italy) $18/gl $72/btl

  • Syrah, Truchard

    2020 (Carneros, Napa Valley, California) $18/gl, $72/btl

  • Cabernet Sauvignon, Canvasback

    2018 (Red Mountain, Washington) $20 / gl, $80 / btl

  • Cabernet Sauvignon, Ancient Peaks

    2020 (Paso Robles, California) $22/gl $88/btl

  • Cabernet Sauvignon, Duckhorn

    2019 (Napa Valley, California) $29/gl, $116/btl

Indulge in a selection of wines from women owned wineries and wineries with outstanding woman winemakers and proprietors.

a bottle of wine

Women Owned / Operated Wines

  • Espumante, Sidonio de Sousa ‘Nature, NV, Barraida, Portugal

    $18 per gl

    $75 per btl

  • Il Rosé, Giovanna Tantini, 2021 Verona, Italy

    $18 per gl

    $75 per btl

  • Chardonnay, Kendall Jackson Estate, 2020, Santa Maria Valley, California

    $24 per gl

    $118 per btl

  • Sauvignon Blanc, Duckhorn, 2021, North Coast, California

    $16 per gl

    $70 per btl

  • Pinot Noir, Cambria ‘Julia’s Vineyard’, 2020, Santa Maria Valley California

    $19 per gl

    $80 per btl

  • Grenache Blend, Domain de la Charbonniere ‘Vacqueyra’, Chateauneuf-du-Pape, Rhone, France

    $24 per gl

    $118 per btl

Female Owned Farm Oyster Pairing

  • Glacier Point Oysters

    3 ea, Alaska, Cucumber Lime Granita, Pickled Fresno

    $12

  • Naama Laufer, Sidonio de Sousa ' Nature' NV, Barraida, Portugal

    Suggested Oyster Wine Pairing

    $18

Draft Beer

  • Tröegs Troeganator

    Double Bock, Hershey, PA

    $7

  • Double Nickel Weekend Warrior

    Hazy Pale Ale, Pennsauken, NJ

    $7

  • Slyfox Pikeland Pilsner

    Pilsner, Pottstown, PA

    $7

  • Victory DirtWolf

    Double IPA, Downingtown, PA

    $7

Bottle Beer

  • Miller Lite

    Pilsner, Milwaukee, WI

    $6

  • Yuengling

    Lager, Pottsville, PA

    $6

  • Workhorse West Coast

    IPA, King of Prussia, PA

    $9

  • Dock Street Man Full of Trouble

    Porter, PA

    $9

  • Yards General Washington

    Porter, PA

    $8

  • Lancaster Milk Stout

    Lancaster, PA

    $8

  • Wyndridge Cider

    Dallastown, PA

    $8

Join us on April 8th (Dinner only) and April 9th (Brunch beginning at 12 pm and Dinner) for indulgent specials.

Reservations are highly encouraged.  

Make Reservations


a bunch of food on a plate

Specialty Libations

  • Spiced Asparagus Martini

    tanqueray gin, asparagus infused vermouth, citrus zest, spice, parmesan stuffed asparagus

    $16

  • Asparagus Dirty No-tini (No Proof)

    seedlip garden 102, brined asparagus, citrus

    $14

Starters

  • White Asparagus Soup

    green asparagus coulis, toasted macadamia nuts, preserved lemon

    $14

  • Asparagus Risotto

    pickled asparagus, red watercress, cured egg yolk

    $20

Entrees

  • Lamb Shank

    carrot purée, mushroom and sweet pea risotto, rosemary-orange lamb jus

    $54

  • Herb Crusted Prime Rib

    happy valley meat company, orrs county pa, beef jus, horseradish crème fraiche

    $56

  • Duroc Ham

    apricot brown sugar glaze, pineapple-raisin chutney, pork demi glace

    $42

Sides

  • Hasselback Potatoes

    duck fat, horseradish créme friache, maldon sea salt

    $15

  • Tri-colored Asparagus

    lemon aioli, pecorino, espellette

    $14

Dessert

  • White Asparagus and Blueberry Bavarois

    yuzu gelée, candied purple asparagus. citrus confit

    $15

Reservations

Please check errors in the form above
Thanks!