Philadelphia Menus
Order Online
Please note, in accordance with orders from the Pennsylvania Department of Health, all guests must order food in order to occupy a table.
Maximum 4 guests to a table, and all guests must be from the same household.
We will only be able to seat you if you plan to order something to eat. Masks are also required to enter our property. Thank you in advance for your understanding and cooperation.
Full menu available for carry out.
Starters
-
Charcuterie Board
House-made and artisanal selections, pickled vegetables, tarragon dijon, mostarda
half $13
full $25
-
Cheese Plate
Daily selection of three cheeses, local honey, Marcona almonds, Maldon sea salt cracker
half $18
full $35
-
Chilled Shrimp
Cocktail sauce, pickled red onion, cucumber
$19
-
Braised Octopus
Gigante beans, tomato, golden raisin, Jerez vinegar
$18
-
CAULIFLOWER ALMOND SOUP
harissa, marcona almonds, cilantro
$11
-
FRENCH ONION SOUP
three onions, madiera, gruyère
$13
Salads
-
Field Greens
Shaved vegetables, grapes, crisp quinoa, honey vinaigrette
$11
Grilled Chicken Breast $9
Pan Seared Salmon $13
Grilled Shrimp $12
Beef Brochette $13
-
Caesar*
White anchovies, parmesan, garlic croutons
$12
Grilled Chicken Breast $9
Pan Seared Salmon $13
Grilled Shrimp $12
Beef Brochette $13
Extra Anchovies $2
Sandwiches
Served with choice of: farm fries or green salad-
Grilled Chicken Breast Sandwich
peach-apricot jam, sofrito aioli red onion, gruyère, bacon, brioche bun
$14
-
The Farm Burger
white cheddar, aioli, house-made english muffin
$16
Entrées
-
Steak Frites*
Black garlic-olive rub, herb jus, fries
$26
-
Pappardelle
Mixed vegetables, burro fusso, sherry reduction
$19
Grilled Chicken Breast $9
Pan Seared Salmon $13
Grilled Shrimp $12
From the Farm
à la carte selections-
SKUNA BAY SALMON*
nova scotia, spiced crème fraiche, horseradish cranberry puree, toasted pecans
$30
-
PORK CHOP
souderton pa, 20 oz double-cut, hard cider brine, apple shallot glaze
$26
-
FREEBIRD ORGANIC CHICKEN
fredericksburg pa, kennet square mushrooms, black garlic, grilled bread
$25
New York Steak Tasting
Distinct flavors and textures, 6oz each-
New York Steak Tasting*
Joyce farms grass-fed, 44 farms prime, and 1855 beef 21-Day Dry Aged
$70
-
New York Steak Tasting Add-Ons
Upgrade your tasting.
Add 6oz of 7x wagyu $40
New York Steak
-
Joyce Farms
14 oz, North Carolina, grass-fed
$49
-
44 Farms Prime
14 oz, Texas, corn-finished
$56
-
7x Wagyu
14 oz, Colorado
$75
Filet
-
Piedmontese
8 oz, Nebraska, grain-finished
$52
-
Brandt Prime
6 oz, California, corn-finished
$44
Ribeye
-
Joyce Farms
14 oz, North Carolina, grass-fed
$47
Dry Aged
-
1855 Beef
18 oz, Pennsylvania, grain-finished, bone-in, 21-day, New York strip
$59
-
1855 Beef
24 oz, Pennsylvania, grain-finished, bone-in, 30-day, ribeye
$62
Additions
-
CANDIED BACON
bacon jam, espelette
$11
-
MAÎTRE D’HÔTEL BUTTER
burgundy truffle
$12
-
BROILED SHRIMP
$17
-
URBAN FARMER STEAK SAUCE
$3
-
BÉARNAISE
$3
Sides
-
BAKED MAC N’ CHEESE
Brioche crumbs
$12
-
HEIRLOOM BABY CARROTS
allspice dram glaze, apple cider vinegar, pumpkin seeds
$13
-
FRIED BABY POTATOES
Balsamic, caramelized onions
$12
-
ROASTED LOCAL MUSHROOMS
Pennsylvania mushrooms, caramelized onions, chives
$11
-
FARM FRIES
$9
Drinks also available to-go.
HOT COCKTAILS
-
Farm Toddy
Bourbon, Allspice Dram, Honey, Lemon, Chamomile
$15
-
Spiked Hot Chocolate
Aged Rum, Meletti, Ganache, Milk, Hazelnut Whipped Cream
$15
-
Mulled Wine
Cabernet, Port, Brandy, Honey, Baking Spices
$15
Cocktails
-
House Martini
Gin, ‘Flora’ private label dry vermouth, olive oil drizzle
$14
-
Urban Farmer Manhattan
Rye, ‘Flora’ private label sweet vermouth, amaro, house bitters
$15
-
Farmer #4
Tito’s vodka, St. Germain, lime, grapefruit cube
$15
-
Old Curmudgeon
Bourbon, Aperol, cynar, lemon juice, Urban Farmer pepper jelly
$14
-
SEASONAL OLD FASHIONED
wild turkey 101 rye, apple brandy, winter-spice demerara, house bitters
$14
-
YOGURT-WASHED PUNCH
house rum blend, earl grey, pineapple, absinthe, lemon
$14
-
WINTER’S GARDEN
bluecoat gin, lemon, saler’s gentian, becherovka, green tea, yuzu cube
$14
No Proof Cocktails
-
PAL-NO-MA
Pomelo grapefruit soda, lime, agave nectar, sea salt
$7
-
Farmhouse Mule
Spicy ginger beer, lime, angostura bitters, mint syrup
$7
Draft Beer
-
Stoudts Gold Lager
Adamstown, PA
$7
-
Urban Village Oatmeal Stout
Philadelphia, PA
$7
-
Sly Fox Pikeland Pilsner
Pottstown, PA
$7
-
Troegs Perpetual IPA
Hershey, PA
$7
-
Yards Pale Ale
Philadelphia, PA
$7
-
New Belgium Fat Tire Amber Ale
Fort Collins, CO
$7
Bottle Beer
-
Miller Lite, WI
$6
-
Yuengling Lager, PA
$6
-
Victory Pils, PA
$7
-
Wyndridge Cider (GF), PA
$8
-
Tröegs DreamWeaver Wheat, PA
$7
-
Evil Genius Stacy’s Mom Citra Hopped IPA, PA
$8
-
Lancaster Milk Stout, PA
$7
Wine by The Glass
-
Sparkling
-
Cava, Segura Viudas
Penèdes, ES
$14 per GL
$56 per BTL
-
Crémant de Bourgogne, Victorine de Chastenay
Burgundy, FR
$17 per GL
$68 per BTL
-
Sparkling Rosé, Markus Huber
Traisental, AT
$15 per GL
$58 per BTL
-
Rosé
-
M. Chapoutier Cotes du Rhone Belleruche
Rhone, FR
$14 per GL
$54 per BTL
-
Bordeaux, Lardiley
Bordeaux, FR
$14 per GL
$56 per BTL
-
Rosé of Pinot Noir, Urban Farmer
Willamette, OR
$18 per GL
$70 per BTL
-
White
-
Riesling, J&H Selbach 'Incline'
Mosel, DE
$14 per GL
$56 per BTL
-
Pinot Gris, Grace Winery
Glen Mills, PA
$12 per GL
$48 per BTL
-
Pinot Grigio, Colli Argento
Veneto, IT
$12 per GL
$46 per BTL
-
Chenin Blanc, Vinum Cellars
Napa, CA
$14 per GL
$52 per BTL
-
Sauvignon Blanc, Sunday Mountain
Malborough, NZ
$14 per GL
$54 per BTL
-
Chardonnay, Urban Farmer
Willamette, OR
$18 per GL
$70 per BTL
-
Chardonnay, Drouet Frères “Privilège de Drouet”
Loire, FR
$14 per GL
$52 per BTL
-
Chardonnay, Hess Collection
Napa, CA
$18 per GL
$70 per BTL
-
Red
-
Pinot Noir, Urban Farmer
Willamette, OR
$20 per GL
$80 per BTL
-
Pinot Noir, "Decoy" by Duckhorn
Anderson Valley, CA
$18 per GL
$68 per BTL
-
Merlot, Skyfall Vineyard
Columbia Valley, WA
$16 per GL
$62 per BTL
-
Zinfandel, Nine North “Hullabaloo”
Lodi, CA
$16 per GL
$64 per BTL
-
Nebbiolo, Rivetto “Langhe Nebbiolo”
Piedmont, IT
$17 per GL
$64 per BTL
-
Malbec, Lionel Osmin & Cie.
Cahors, FR
$14 per GL
$56 per BTL
-
Bordeaux, Château Le Bergey
Bordeaux, FR
$17 per GL
$64 per BTL
-
Cabernet Sauvignon, Joel Gott
Napa, CA
$17 per GL
$64 per BTL
-
Cabernet Sauvignon, Ray Signorello "Edge" 2017
Alexander Valley, CA
$22 per GL
$88 per BTL
Sparkling by the Bottle
-
2014 Contratto "Millesimato"
Prosecco, Brut, Piemonte, Italy
$78
-
2013 Domaine Huet
Vouvray Pétillant, Brut. Loire Valley, France
$108
-
NV Guy Charlemagne "Réserve" Blanc de Blanc
Champagne, Brut. Le Mesnil-sur-Oger, France
$124
-
2012 Moët & Chandon “Grand Vintage Rosé”
Rosé Champagne, Brut. Épernay, France
$215
-
NV Krug “Grande Cuvée”
Champagne, Brut. Reims, France
$385
Rosé by the Bottle
-
2015 Domaine de la Mordorée
Tavel, Provence, France
$58
-
2018 La Spinetta "II Rosé di Casanova"
Tuscany, Italy
$62
-
2015 Mas Redonne
Bandol, Provence, France
$68
Whites by the Bottle
-
2016 Lenz Moser
GRÜNER VELTLINER. Niederösterreich, Austria
$56
-
2017 Yalumba “Eden Valley”
Viognier. Barossa, Australia
$65
-
2019 Frenzy
Sauvignon Blanc. Marlborough, New Zealand
$70
-
2016 von Winning “Deidesheimer Paradiesgarten”
Riesling Trocken (Dry). Pfalz, Germany
$78
-
2018 Charlène et Laurent Pinson
Chablis, Chardonnay. Burgundy, France
$78
-
2015 Fournier Pére & Fils
Pouilly-Fumé, Sauvignon Blanc. Loire Valley, France
$102
-
2018 Calluna Vineyards “Estate Blanc”
Sauvignon Blanc & Sémillon. Chalk Hill, Sonoma, California
$106
-
2017 Jean-Max Roger Cuvée “Marnes et Caillottes”
Sancerre, Sauvignon Blanc. Loire Valley, France
$108
-
2014 Ramey
Chardonnay. Russian River, Sonoma, California
$121
-
2014 Château d’Yquem “Y”
Bordeaux Blanc, Sauvignon Blanc & Sémillon. Bordeaux, France
$230
Reds by the Bottle
-
2018 Domaine la Réméjeanne "Monte Lune"
Côtes-du-Rhône, Rhône, France
$56
-
2018 Siduri
Pinot Noir. Willamette, Oregon
$70
-
2016 Darting
PINOT MEUNIER TROCKEN. Pfalz, Germany
$72
-
2016 Ostatu, Rioja
Crianza, Rioja, Spain
$75
-
2018 Ansitz Waldgries
ST. MAGDALENER CLASSICO. Südtirol Alto Adige, Italy
$80
-
2015 Hunt and Harvest
Merlot. Napa Valley, California
$84
-
2016 Fattoria di Félsina “Berardenga”
Chianti Classico, Sangiovese. Tuscany, Italy
$92
-
2017 Antoine Graillot & Raúl Pérez “Encinas”
Bierzo Tinto, Mencia. Castilla y León, Spain
$96
-
2016 Jean-Luc Colombo “Les Fées Brunes”
Crozes-Hermitage, Syrah. Northern Rhône Valley, France
$98
-
2014 Neal Family Vineyards
Cabernet Sauvignon. Howell Mountain, Napa Valley, California
$152
-
2015 Tasca d’Almerita “Sicilia Tenuta Regaleali Vigna San Francesco”
Cabernet Sauvignon. Sicily, Italy
$154
-
2011 Château Ferrière
Margaux, Cabernet Sauvignon. Bordeaux, France
$162
-
2015 Evening Land “‘La Source’ Seven Springs Vineyard”
Pinot Noir. Eola-Amity Hills, Willamette Valley, Oregon
$226
-
2017 Domaine Arlaud “Aux Cheseaux” 1er Cru
Burgundy, Pinot Noir. Morey-St-Denis, Côte d’Or, France
$245
Dessert
-
FARMER CHEESECAKE
Lemon cheesecake, blueberry gin compote, honey whipped cream and lemon confit
$12
-
BUTTERSCOTCH SUNDAE
warm brown butter blondie, toffee chip ice cream, shaved chocolate, praline
$12
-
Chocolate Cake
Flourless chocolate cake, caramelized banana ice cream, genache, toasted macadamia, chocolate dipped banana chip
$12
-
CHEF'S ASSORTMENT OF SORBET
$9
-
BON BONS
$12