Philadelphia Menus
Order Online
Please note, in accordance with orders from the Pennsylvania Department of Health, all guests must order food in order to occupy a table. We will only be able to seat you if you plan to order something to eat. Masks are also required to enter our property. Thank you in advance for your understanding and cooperation.
Full menu available for carry out.
Starters
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Charcuterie Board
House-made and artisanal selections, pickled vegetables, tarragon dijon, mostarda
half $13
full $25
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Cheese Plate
Daily selection of three cheeses, local honey, Marcona almonds, Maldon sea salt cracker
half $18
full $35
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Porcini Beef Carpaccio Oscar
Asparagus, Jumbo Lump Crap, Béarnaise, Tarragon, Toasted Hazelnuts
$25
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Chilled Shrimp
Cocktail sauce, pickled red onion, cucumber
$19
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Braised Octopus
Gigante beans, tomato, golden raisin, Jerez vinegar
$18
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Roasted Carrot Soup
Cracked Marcona almonds, cilantro
$11
Salads
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Field Greens
Shaved vegetables, grapes, crisp quinoa, honey vinaigrette
$11
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Caesar*
White anchovies, parmesan, garlic croutons
$12
Entrées
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Seared Duck
Cherry Port agro Dulce, Polenta Cakes and Haricot Vert
$36
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Steak Frites*
Black garlic-olive rub, herb jus, fries
$26
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Pappardelle
Mixed vegetables, burro fusso, sherry reduction
$19
FROM THE FARM
à la carte selections-
SKUNA BAY SALMON*
Nova Scotia, pistachio pea pesto
$30
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PORK CHOP
North Carolina, 24 oz, riesling peach compote
$26
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POUSSIN
North Carolina, arugula, tomato, grilled scallion salad
$24
Steak*
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New York Steak Tasting*
Distinct flavors and textures, 6 oz each: Joyce farms grass-fed, 44 farms prime, and 1855 beef 21-Day Dry Aged
$66
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New York Steak Tasting Add-Ons
Upgrade your tasting.
Add 6oz of 7x wagyu $40
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New York
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14 oz
Joyce farms, north Carolina, grass-fed
$49
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14 oz
44 farms prime, Texas, corn-finished
$56
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14 oz
7x wagyu, colorado
$75
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Filet
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8 oz
Piedmontese, Nebraska, grain-finished
$52
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6 oz
Brandt prime, California, corn-finished
$44
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Ribeye
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14 oz
Joyce farms, North Carolina, grass-fed
$47
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Dry Aged
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18 oz
1855 beef, Pennsylvania, grain-finished, bone-in, 21-day, New York strip
$59
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24 oz
1855 beef, Pennsylvania, grain-finished, bone-in, 30-day, ribeye
$62
ADDITIONS
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CANDIED BACON
bacon jam, espelette
$11
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MAÎTRE D’HÔTEL BUTTER
burgundy truffle
$12
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BROILED SHRIMP
$17
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URBAN FARMER STEAK SAUCE
$3
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BÉARNAISE
$3
SIDES
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BAKED MAC N’ CHEESE
Brioche crumbs
$12
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GRILLED ASPARAGUS
Crispy shallots, béarnaise sauce
$13
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FRIED BABY POTATOES
Balsamic, caramelized onions
$12
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ROASTED LOCAL MUSHROOMS
Pennsylvania mushrooms, caramelized onions, chives
$11
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FARM FRIES
$9
Drinks also available to-go.
Cocktails
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House Martini
Gin, ‘Flora’ private label dry vermouth, olive oil drizzle
$14
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Urban Farmer Manhattan
Rye, ‘Flora’ private label sweet vermouth, amaro, house bitters
$15
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Seasonal G&T
Gin, fever tree tonic, herbs, citrus, spice
$16
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Farmer #4
Tito’s vodka, St. Germain, lime, grapefruit cube
$15
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Old Curmudgeon
Bourbon, Aperol, cynar, lemon juice, Urban Farmer pepper jelly
$14
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Living Life Like It’s Golden
Olmeca Altos Tequila, Domaine De Canton, mango, lime, habanero soda
$14
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Hibiscus Aperol Spritz
Dry rosé, Aperol, hibiscus, strawberry, lime
$14
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Welcome Back Philly
Light rum, dark rum, Braulio amaro, lime, honey
$14
Beer
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Local Draft Beer
$7
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Sly Fox Pikeland Pilsner
Pottstown, PA
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Yards Philly Pale Ale
Philadelphia, PA
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Tröegs Perpetual IPA
Hershey, PA
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Victory Homegrown Lager
Downingtown, PA
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Bottles
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Miller Lite, WI
$6
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Yuengling Lager, PA
$6
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Victory Pils, PA
$7
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Wyndridge Cider (GF), PA
$8
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Tröegs DreamWeaver Wheat, PA
$7
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Evil Genius Stacy’s Mom Citra Hopped IPA, PA
$8
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Lancaster Milk Stout, PA
$7
No Proof Cocktails
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PAL-NO-MA
Pomelo grapefruit soda, lime, agave nectar, sea salt
$7
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Farmhouse Mule
Spicy ginger beer, lime, angostura bitters, mint syrup
$7
Wine by The Glass
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Sparkling
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Prosecco, Castello di Roncade
Roncade, IT
$15
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Cava, Segura Viudas
Penèdes, ES
$14
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Crémant de Bourgogne, Victorine de Chastenay
Burgundy, FR
$17
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Sparkling Rosé, Markus Huber
Traisental, AT
$16
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Rosé
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Côtes du Rhône, Les Dauphins
Rhône, FR
$14
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Bordeaux, Lardiley
Bordeaux, FR
$14
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Pinot Gris, Charles Smith Wines “Band of Roses”
Mattawa, WA
$14
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White
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Riesling, Dr. Konstantin Frank “Salmon Run”
Finger Lakes, NY
$14
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Pinot Gris, Grace Winery
Glen Mills, PA
$12
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Pinot Grigio, Colli Argento
Veneto, IT
$12
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Chenin Blanc, Vinum Cellars
Napa, CA
$14
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Sauvignon Blanc, Ranga. Ranga
Marlborough, NZ
$15
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Chardonnay, Drouet Frères “Privilège de Drouet”
Loire, FR
$14
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Chardonnay, Hess Collection
Napa, CA
$18
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Red
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Pinot Noir, Angela Estate “Urban Farmer Blend”
Willamette, OR
$18
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Pinot Noir, Duckhorn “Decoy”
Sonoma County, CA
$18
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Merlot, Skyfall Vineyard
Columbia Valley, WA
$16
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Zinfandel, Nine North “Hullabaloo”
Lodi, CA
$16
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Nebbiolo, Rivetto “Langhe Nebbiolo”
Piedmont, IT
$17
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Malbec, Lionel Osmin & Cie.
Cahors, FR
$14
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Bordeaux, Château Le Bergey
Bordeaux, FR
$17
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Cabernet Sauvignon, Browne Family “Heritage”
Columbia Valley, WA
$17
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Cabernet Sauvignon, Pedroncelli “Block 007 Estate”
Sonoma, CA
$25
Our Sommelier's favorite bottles in house
Sparkling by the Bottle
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NV Chapillon “Secret Reserva”
Cava, Brut Nature. Catalonia, Spain
$64
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2013 Domaine Huet
Vouvray Pétillant, Brut. Loire Valley, France
$108
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NV Piper-Heidsieck
Champagne, Brut. Reims, France
$118
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2012 Moët & Chandon “Grand Vintage Rosé”
Rosé Champagne, Brut. Épernay, France
$215
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NV Krug “Grande Cuvée”
Champagne, Brut. Reims, France
$385
Rosé by the Bottle
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2015 Domaine de la Mordorée
Tavel, Provence, France
$58
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2016 Ameztoi “Rubentis”
Getariako Txakolina. Getaria, Spain
$60
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2015 Mas Redonne
Bandol, Provence, France
$68
Whites by the Bottle
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2019 Auntsfield “Single Vineyard”
Sauvignon Blanc. Marlborough, New Zealand
$65
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2017 Yalumba “Eden Valley”
Viognier. Barossa, Australia
$65
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2016 von Winning “Deidesheimer Paradiesgarten”
Riesling Trocken (Dry). Pfalz, Germany
$78
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2018 Charlène et Laurent Pinson
Chablis, Chardonnay. Burgundy, France
$78
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2015 Fournier Pére & Fils
Pouilly-Fumé, Sauvignon Blanc. Loire Valley, France
$102
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2018 Calluna Vineyards “Estate Blanc”
Sauvignon Blanc & Sémillon. Chalk Hill, Sonoma, California
$106
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2017 Jean-Max Roger Cuvée “Marnes et Caillottes”
Sancerre, Sauvignon Blanc. Loire Valley, France
$108
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2014 Ramey
Chardonnay. Russian River, Sonoma, California
$121
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2014 Château d’Yquem “Y”
Bordeaux Blanc, Sauvignon Blanc & Sémillon. Bordeaux, France
$230
Reds by the Bottle
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2017 Viñedos del Jorco “Las Cabañuelas”
Garnacha Tinta, Grenache. Cebreros, Spain
$58
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2016 Laurent Perrachon & Fils “Côte du Py”
Cru Beaujolais, Gamay. Morgon, France
$70
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2015 Hunt and Harvest
Merlot. Napa Valley, California
$84
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2016 Domaine des Chanssaud
Châteauneuf-du-Pape, Grenache, Syrah, & Mourvèdre. Rhône Valley, France
$88
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2015 Fattoria di Félsina “Berardenga”
Chianti Classico Riserva, Sangiovese. Tuscany, Italy
$92
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2017 Antoine Graillot & Raúl Pérez “Encinas”
Bierzo Tinto, Mencia. Castilla y León, Spain
$96
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2016 Jean-Luc Colombo “Les Fées Brunes”
Crozes-Hermitage, Syrah. Northern Rhône Valley, France
$98
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2014 Neal Family Vineyards
Cabernet Sauvignon. Howell Mountain, Napa Valley, California
$152
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2015 Tasca d’Almerita “Sicilia Tenuta Regaleali Vigna San Francesco”
Cabernet Sauvignon. Sicily, Italy
$154
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2011 Château Ferrière
Margaux, Cabernet Sauvignon. Bordeaux, France
$162
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2015 Evening Land “‘La Source’ Seven Springs Vineyard”
Pinot Noir. Eola-Amity Hills, Willamette Valley, Oregon
$226
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2017 Domaine Arlaud “Aux Cheseaux” 1er Cru
Burgundy, Pinot Noir. Morey-St-Denis, Côte d’Or, France
$245
Dessert
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FARMER CHEESECAKE
Chèvre cheesecake, berry compote, honey whipped cream, candied orange peel
$12
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BUTTERSCOTCH SUNDAE
warm brown butter blondie, toffee chip ice cream, shaved chocolate, praline
$12
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CHEF'S ASSORTMENT OF SORBET
Strawberry, Tropical, Blueberry
$9
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BON BONS
$12