Philadelphia Menus
- Dinner
- Brunch
- Breakfast
- Lunch
- The Quick Cut Express Lunch
- Happy Hour
- Bar Menu
- Cocktails
- Wines by the Glass
- Beer
- Dessert
- CHILDREN’S MENU
- Puppy Menu
- Thanksgiving Dinner
- Thanksgiving To-Go
Dinner service begins at 4 pm, Last seating at 10 pm.
An autogratuity of 21% will be applied for all parties of six or more.
Full menu available for carry out.
Starters
-
Charcuterie
house-made and artisanal selections, pickled vegetables, maldon sea salt cracker, cabernet mustard
half $17
full $34
-
Cheese
daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker, mostarda
half $18
full $35
-
SEAFOOD TOWER
atlantic lobster, shrimp, oysters, jumbo lump crab, crab claws, clams, salmon rillette, mignonette, cocktail sauce, toasted pumpernickel, housemade crackers
Small $86
Large $165
-
Diver Scallops
quinoa, carrots, asparagus, chimichurri
$20 per small
$40 per large
-
Oysters
champagne mignonette
$24
-
Chilled Shrimp
cucumber, pickled red onion, cocktail sauce
$24
-
A5 Japanese Wagyu Carpaccio
himalayan salt, wagyu striploin, toasted parmesan whipped cream, wheat blini
$80
-
SPANISH OCTOPUS
gigante beans, rucola, roasted tomato, harissa aioli
$20
-
Beef Tenderloin Tartare
fennel, mushrooms, parmesan, toasted pumpernickel
$23
-
Crab Cake
herb ravigote, frisee, tarragon vinaigrette
$24
-
Pan Roasted Pork Belly
chili rhubarb barbecue sauce, napa slaw, cracklins
$19
-
Potato Leek Soup
fried shallots add jumbo lump crab meat +17
$13
Jumbo Lump Crab Meat $17
-
French Onion Soup
three onions, madiera, gruyère
$14
Salads
-
Field Greens
shaved vegetables, grapes, crisp quinoa, honey vinaigrette
$16
Grilled Chicken Breast $10
Pan Seared Salmon $13
Grilled Shrimp (each) $6
Beef Brochette $13
-
Caesar*
white anchovies, parmesan, garlic croutons
$16
Grilled Chicken Breast $10
Pan Seared Salmon $13
Grilled Shrimp (each) $6
Beef Brochette $13
Extra Anchovies $2
From the Farm
à la carte selections-
Laguna Blanca Salmon
mushroom and pea farrotto, lemon oil
$37
-
STRIPED BASS*
heirloom tomato salsa fresca, fregola sarda, tomato brodo, balsamic, garlic breadcrumbs
$40
-
Double Cut Pork Chop
moruno spiced, fennel, stonefruit, barley, dukkah
$36
-
FREEBIRD CHICKEN
peri peri aioli, grilled fingerlings, cucumber and spring vegetable salad
$34
-
Cauliflower Steak
chana masala, basmati, coconut raita (v)
$25
New York Steak Tasting
Distinct flavors and textures, 6oz each-
New York Steak Tasting*
distinct flavors and textures, 6 oz each: niman ranch grass-fed, creekstone natural prime, and 1855 beef - 21-day dry aged
$80
-
New York Steak Tasting Add-Ons
Upgrade your tasting
6oz washugyu wagyu, oregon $50
New York Steak
-
Grass Run Farms NY Strip
14 oz, colorado, grass-fed
$55
-
Creekstone Natural Prime
14 oz, kansas, corn-finished
$56
-
washugyu wagyu
12 oz, oregon
$90
Filet
-
Piedmontese
8 oz, nebraska, grain-finished
$56
-
Creekstone Natural Prime
6 oz, kansas, corn-finished
$54
Ribeye
-
Piedmontese
14 oz, nebraska, grass-fed
$58
-
1855 Beef Tomahawk
38 oz, grain-finished
$120
Dry Aged
-
1855 Beef
18 oz, pennsylvania, grain-finished, bone-in, 21-day, new york strip
$69
-
1855 Beef
24 oz, pennsylvania, grain-finished, bone-in, 30-day, ribeye
$72
Additions
-
CANDIED BACON
bacon jam, espelette
$14
-
MAÎTRE D’HÔTEL BUTTER
burgundy truffle
$12
-
Roasted Bone Marrow
maple dijon glaze, grilled bread
$10
-
Diver Scallop
$8 per ea
-
Broiled Shrimp
$6 per ea
-
URBAN FARMER STEAK SAUCE
$6
-
Oscar Style
$23
-
BÉARNAISE
$6
-
au poivre sauce
brandy peppercorn cream sauce
$6
Sides
-
BAKED MAC N’ CHEESE
four cheese, brioche crumbs
$16
-
Baby Carrots
spiced tahini, pistachio orange aillade
$15
-
Roasted Asparagus
parmesan aioli, frico
$14
-
POMMES PUREE
whipped yukon gold potatoes
$13
-
LOCAL MUSHROOMS
caramelized onions, chives
$14
-
Twice Baked Fingerling Potato Tart
potato purée, cheddar cheese, bacon lardons
$14
-
TRUFFLED POTATO PUFFS
fried potato rounds, gruyere, parmesan, truffle zest
$15
-
FRIED CABBAGE
sweet and sour hot honey
$14
Saturday - Sunday, starting at 7 AM, last seating 2 PM
An autogratuity of 21% will be applied for all parties of six or more.
Mimosa Kits
-
Glass of Sparkling + Juice
$14
-
1 Bottle Sparkling + 3 Juices
$55
-
2 Bottle Sparkling + 3 Juices
$80
Brunch Cocktails
-
BELLINI
sparkling wine, peach purée, cointreau
$14
-
BLOODY MARY
vodka, house-made bloody mary mix
$15
-
FARMER #4
tito’s vodka, st. germain, lime, grapefruit cube
$20
-
ORCHARD SPARK
moletto gin, prosecco, lemon, turbinado
$21
-
UF ESPRESSO MARTINI
tito’s vodka, borghetti, vanilla, espresso
$18
STARTERS
-
CHILLED SHRIMP
cucumber, pickled red onion, cocktail sauce
$24
-
CHARCUTERIE
house-made and artisanal selections, pickled vegetables, maldon sea salt cracker, cabernet mustard
SM $17 per SM
LG $34 per LG
-
Cheese
daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker
SM $18 per SM
LG $35 per LG
-
Smoked Salmon
capers, red onion, cream cheese, choice of bagel
$16
-
Potato Leek Soup
fried shallots add jumbo lump crab meat +17
$13
Jumbo Lump Crab $17
-
MONKEY BREAD
cinnamon sweet dough, bourbon anglaise
$12
-
Acai Bowl
seasonal berries, granola, banana, chia seeds, honey
$16
SALADS
-
CAESAR*
white anchovies, parmesan, garlic croutons
$16
-
FIELD GREENS
shaved vegetables, grapes, crisp quinoa, honey vinaigrette
$16
-
SALAD ADDITIONS
GRILLED CHICKEN BREAST $10
TENDERLOIN BROCHETTE* $13
GRILLED SHRIMP (ea) $6
PAN SEARED SALMON $13
-
BURRATA AND STONEFRUIT SALAD
arugula, watercress, kale, spinach, marcona almonds, basil bee pollen vinaigrette
$16
BRUNCH SPECIALTIES
-
Peach Pancakes
roasted peach and apricot compote, vanilla streusel
$16
-
GRANOLA WAFFLE
sea salted cinnamon honey butter
$16
-
STRAWBERRY FRENCH TOAST
roasted strawberries, cream cheese icing, sliced almonds
$17
-
BISCUITS AND SAUSAGE GRAVY
buttermilk biscuits, sunny side up eggs, housemade pork sausage
$17
-
SHORT RIB HASH
potato, pennysylvania mushrooms, mama lil’s peppers, spinach, béarnaise, sunny-side up egg
$22
-
SHRIMP AND GRITS
castle valley red grits, andouille sausage, lobster-basil cream, cherry tomato, poached egg
$26
-
CHICKEN AND WAFFLES
fried chicken thigh, hot sauce, honey
$22
BENEDICTS*
housemade english muffin, two poached eggs, bearnaise sauce-
Eggs Benedicts on Housemade English Muffin
$16
SHAVED HAM $4
AVOCADO $3
LOBSTER AND AVOCADO $12
SMOKED SALMON $8
FARM EGGS*
includes choice of toast or house-made english muffin-
FARM EGGS ANY STYLE
two eggs, crispy breakfast potatoes, choice of bacon, shaved ham or chicken cherry sausage
$20
substitute choice of meat with 6 oz flat iron steak $14
-
FARM VEGETABLE FRITTATA
farm vegetables, aged cheddar, green salad
$18
-
CRAB OMELET
grilled onions, local mushrooms, béarnaise
$24
-
AVOCADO TOAST
mashed avocado, choice of toast, two sunny up eggs, everything seasoning
$18
SANDWICHES
with a choice of: farm fries or field greens salad-
GRILLED CHICKEN BREAST SANDWICH
peach-apricot jam, sofrito aioli, red onion, gruyère, bacon, brioche bun
$20
-
THE FARM BURGER*
white cheddar, tomato jam, aioli, house-made english muffin
$24
add avocado $3
add bacon $3.50
-
FRIED CAULIFLOWER STEAK SANDWICH
cashew aioli, tomato, grilled romaine, ciabatta
$17
Entrees
-
STEAK FRITES
black garlic-olive rub, herb jus, fries 6 oz grass fed strip, creekstone strip, aged strip +12
$28
-
LAGUNA BLANCA SALMON*
mushroom and pea farrotto, lemon oil
$37
STEAK*
dinner steaks available upon request-
STEAK TASTING
distinct flavors and textures, 6 oz each: grass run farms grass-fed, creekstone natural prime, and 1855 beef - 21-day dry aged
$80
add 6 oz diamantina wagyu $50
-
NEW YORK
14 oz grass run farms, colorado, grass-fed
$55
-
FILET
6oz creekstone natural prime, kansas, corn-finished
$54
-
RIBEYE
14 oz niman ranch, colorado, grass-fed
$58
-
ADDITIONS
maître d’hôtel butter, burgundy truffle $14
Bearnaise $6
Chimichurri $4
-
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions.
Monday to Friday, from 7 AM to 11 AM
An autogratuity of 21% will be applied for all parties of six or more.
Breakfast
-
Farm Eggs Any Style
two eggs, crispy potato, toast, choice of bacon, chicken cherry sausage or shaved ham
$20
-
Continental Breakfast
coffee or tea, freshly squeezed juice, fruit, choice of two bakery items: butter croissant, danish, bagel, seasonal muffin
$16
-
Farm Vegetable Frittata
farm vegetables, aged cheddar, green salad
$18
-
Breakfast Sandwich
soft scramble, caramelized onion, smoked gouda, garlic aioli | choice of potato rosti or fruit
$13
sausage $4
bacon $4
honey glazed ham $4
-
Crab Omelet
grilled onions, local mushrooms, béarnaise
$24
-
Smoked Salmon
capers, red onion, cream cheese, choice of bagel
$16
-
PEACH PANCAKES
roasted peach and apricot compote, vanilla streusel
$16
-
Granola Waffle
sea salted cinnamon honey butter
$16
-
STRAWBERRY FRENCH TOAST
roasted strawberries, cream cheese icing, sliced almonds
$17
-
Steel Cut Oatmeal
brown sugar, dried fruit, choice of milk
$10
-
Avocado Benedict
served with house-made english muffin
$19
-
Shaved Ham Benedict
served with house-made english muffin
$20
-
Lobster Avocado Benedict
served with house-made english muffin
$30
-
Smoked Salmon Benedict
housemade english muffin, two poached eggs, bearnaise sauce
$24
-
Cereal
choice of house-made granola or traditional selections, choice of milk: skim, 2%, whole, soy
$6
-
ACAI BOWL
seasonal berries, granola, banana, chia seeds, honey
$16
-
Vanilla Yogurt Panna Cotta
berries, house-made granola, pistachio biscotti
$10
Specialty Cocktails
-
Mimosa
sparkling wine, orange juice
$14
-
Bellini
sparkling wine, peach purée, cointreau
$14
-
Bloody Mary
vodka, house-made bloody mary mix make it spicy? add green chile vodka +2
$15
-
Farmer #4
tito’s vodka, st. germain, lime, grapefruit cube
$20
-
ORCHARD SPARK
moletto gin, prosecco, lemon, turbinado
$21
-
UF ESPRESSO MARTINI
vodka, borghetti, vanilla, espresso
$18
Sides
-
Chicken Cherry Sausage
$6
-
Shaved Ham
$6
-
Crispy Potato
$5
-
Smoked Bacon
$6
-
One Egg Any Style
$5
-
Seasonal Fruit
$6
-
Artisan Bread, Toasted
$4
-
Bagel and Cream Cheese
$6
-
Daily Muffin or Pastry
$5
-
English Muffin
$5
Monday through Friday, starting at 11 am, last seating 2 pm
An autogratuity of 21% will be applied for all parties of six or more.
Starters
-
CHARCUTERIE BOARD
house-made and artisanal selections, pickled vegetables, maldon sea salt cracker, cabernet mustard
half $17
full $34
-
CHEESE
daily selection of three cheeses, local honey, marcona almonds, mostarda, maldon sea salt cracker
half $18
full $35
-
DEVILED EGGS
whipped yolks, cream fraiche, candied bacon, maple bourbon
$12
-
CHILLED SHRIMP
cucumber, pickled red onion, cocktail sauce
$24
-
Potato Leek Soup
fried shallots add jumbo lump crab meat +17
$13
Jumbo Lump Crab $17
Salads
add grilled chicken +10 add tenderloin brochette +13 add grilled shrimp +6/ea add pan seared salmon +13-
FIELD GREENS
shaved vegetables, grapes, crisp quinoa, honey vinaigrette
$16
Grilled Chicken Breast $10
Pan Seared Salmon $13
Grilled Shrimp (ea) $6
Beef Brochette $13
-
CAESAR*
white anchovies, parmesan, garlic croutons
$16
Grilled Chicken Breast $10
Pan Seared Salmon $13
Grilled Shrimp (ea) $6
Beef Brochette $13
Extra Anchovies $2
-
FARMER CHOP
farm vegetables, sunflower seed, ricotta salata, white french dressing, housemade crackers
$15
-
BURRATA AND STONEFRUIT SALAD
arugula, watercress, kale, spinach, marcona almonds, basil bee pollen vinaigrette
$16
Sandwiches
Served with choice of: farm fries or green salad-
GRILLED CHICKEN BREAST SANDWICH
peach-apricot jam, sofrito aioli red onion, gruyère, bacon, brioche bun
$20
-
THE FARM BURGER
white cheddar, aioli, house-made english muffin
$24
Avocado $3
Smoked Bacon $3.50
-
BLACKENED FISH SANDWICH
jicama slaw, citrus remoulade
$19
-
Fried Cauliflower Steak Sandwich
cashew aioli, tomato, grilled romaine, ciabatta
$17
Entrées
-
STEAK FRITES*
black garlic-olive rub, herb jus, fries
$28
6 oz grass fed strip, creekstone strip, aged strip $12
-
SHRIMP AND GRITS
castle valley red grits, andouille sausage, lobster-basil cream, cherry tomato, poached egg
$26
-
LAGUNA BLANCA SALMON*
mushroom and pea farrotto, lemon oil
$37
-
Fish and Chips
beer battered cod, malt vinegar tartar sauce, cabbage slaw
$24
Sides
-
BAKED MAC N’ CHEESE
four cheese, brioche crumbs
$16
short rib $6
lobster $10
roasted local mushrooms $4
-
BABY CARROTS
spiced tahini, pistachio orange aillade
$15
New York Steak Tasting
Distinct flavors and textures, 6oz each-
NEW YORK STEAK TASTING*
distinct flavors and textures, 6 oz each: grass run farms grass-fed, creekstone natural prime, and 1855 beef - 21-day dry aged
$80
-
NEW YORK STEAK TASTING ADD-ONS
Upgrade your tasting.
Add 6 oz dwashugyu wagyu, oregon $50
New York Steak
-
Grass Run Farms
14 oz, colorado, grass-fed
$55
-
CREEKSTONE NATURAL PRIME
14 oz, kansas, corn-finished
$56
-
washugyu wagyu
12 oz, oregon
$90
Filet
-
PIEDMONTESE
8 oz, nebraska, grain-finished
$56
-
CREEKSTONE NATURAL PRIME
6 oz, kansas, corn-finished
$54
Ribeye
-
piedmontese
14 oz, nebraska, grass-fed
$58
Dry Aged
-
1855 BEEF
18 oz, pennsylvania, grain-finished, bone-in, 21-day, new york strip
$69
-
1855 BEEF
24 oz, pennsylvania, grain-finished, bone-in, 30-day, ribeye
$72
Urban Farmer Express Lunch
available mon - fri, 11 am to 2 pm
Pick Two Items - $17
includes warm housemade cornbread and maldon sea salt butter-
Potato Leek Soup
fried shallots Add jumbo lump crab + 10
-
Field Greens Salad
shaved vegetables, grapes, crisp quinoa, honey vinaigrette
-
Farmer Chop Salad
farm vegetables, sunflower seed, ricotta salata, white french dressing, housemade crackers
-
Deviled Eggs
three eggs, whipped yolks, candied bacon, maple bourbon
-
Farm Fries
russet burbank potatoes
Sunday to Thursday, 4 pm to 6 pm.
Bites
-
SMASH BURGER
house grind, aioli, cheddar, brioche
$10
-
Chicken Wings
black chili rub, citrus remoulade
$15
-
Deviled Eggs
bourbon maple, house smoked bacon
$12
-
CHEESESTEAK SPRING ROLLS
garlic aioli, spicy ketchup
$15
-
CHILLED SHRIMP
2 jumbo shrimp, cucumber, pickled red onion, cocktail sauce
$14
-
FRIED CAULIFLOWER BITES
chipotle ranch
$12
-
CHEESE
fruit mostarda, sea salt crackers, marcona almonds, local honey
$12
-
Charcuterie
house-made and artisanal selections, pickled vegetables, cabernet mustard
$12
-
BAKED MAC N CHEESE
four cheese, brioche crumbs
$7
-
FARM FRIES
$6
-
Sweet and Spicy Mixed Nuts
$8
Beverages
-
Urban Farmer Spritz
vodka, elderflower, lemon, soda
$11
-
Bartender's Choice
$11
-
House Wine Selection
red, white
$9
-
House Beer Selections
daily selection
$6
-
Half Price Wine Bottles
daily selection
Available 2 pm to 4 pm, 10 pm to 11:30 pm
An autogratuity of 21% will be applied for all parties of six or more.
Starters
-
SWEET AND SPICY ROASTED NUTS
$8
-
CHILLED SHRIMP
cucumber, pickled red onion, cocktail sauce
$24
-
Potato Leek Soup
fried shallots add jumbo lump crab meat +17
$13
Jumbo Lump Crab Meat $17
-
CHARCUTERIE
house-made and artisanal selections, pickled vegetables, maldon sea salt cracker, cabernet mustard
$17
$34
-
CHEESE
daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker
$18
$35
Salads
-
CAESAR*
white anchovies, parmesan, garlic croutons
$16
-
FIELD GREENS
shaved vegetables, grapes, crisp quinoa, honey vinaigrette
$16
-
SALAD ADDITIONS
GRILLED CHICKEN BREAST $10
TENDERLOIN BROCHETTE* $13
GRILLED SHRIMP (ea) $6
PAN SEARED SALMON $13
Entrées
-
GRILLED CHICKEN BREAST SANDWICH
peach apricot jam, sofrito aioli, red onion, gruyére, bacon, brioche bun
$20
-
THE FARM BURGER
white cheddar, tomato jam, aioli, house-made english muffin
$24
add avocado $3
add bacon $3.50
-
STEAK FRITES*
black garlic-olive rub, herb jus, fries
$28
Sides
-
BAKED MAC N’ CHEESE
four cheese, brioche crumbs
$16
-
Baby Carrots
spiced tahini, pistachio orange aillade
$15
Dessert
-
BANANA PUDDING CHEESECAKE
nilla florentine, banana rum caramel
$13
-
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions.
COCKTAILS
-
Harvest Sour
maker’s mark bourbon, sauvignon blanc, lemon, red wine foam
$19
-
FARMER #4
tito’s vodka, st. germain, lime, grapefruit cube, peychaud’s bitters
$20
-
Fall on the Farm
casamigos reposado, licor 43, lime, ginger
$21
-
THE GARDEN MARTINI
bluecoat gin, blanc vermouth, manzanilla sherry, fig, espelette, cucumber
$21
-
KEVIN’S CONUNDRUM
ilegal mezcal, rittenhouse rye, lemon, agave, chocolate bitters
$20
-
OLD CURMUDGEON
evan williams bonded bourbon, cynar, aperol, red pepper jelly, lemon
$17
-
PECAN RESERVE OLD FASHIONED
maker’s mark bourbon, averna amaro, pecan, maple, walnut bitters
$20
NO PROOF COCKTAILS
-
AUTUMN GLOW
dhos blanco ‘tequila’, grapefruit, lime, rosemary, soda
$15
-
CADILLAC SHIRLEY TEMPLE
housemade grenadine, verjus, lemon-lime soda, cherry
$12
-
One of One ‘Pinot Noir’
California, USA
$17
-
Athletic Brewing Upside Dawn
San Diego, CA
$7
Please ask your server to see our full bottle wine list.
Sparkling
-
Prosecco, La Jara
Bairrada, Portugal $18/gl, $72/btl
-
Blanc De Blanc Luis Pato
Bairrada, Portugal $20/gl $80/btl
-
Rosé Da Mar
Veneto, Italy $18/gl $72/btl
White
-
Riesling, Philipp Brundlmayer
Kremstal, Austria $18/gl $72/btl
-
Sauvignon Blanc, Deux Molins
Loire Valley, France $18/gl, $72/btl
-
Bordeaux Blanc, Fleur
Bordeaux, France $22/gl, $88 btl
-
Pinot Grigio, Scopa
Sicily, Italy $20/gl $80/btl
-
Viognier, Chateau Massiac
Minervois, France $18/gl $72/btl
-
Chardonnay, Villa Roca
Languedoc, France $19/gl $76/btl
-
Chardonnay, Collier Creek
California, USA $17 gl, $68 btl
Rosé
-
Mesclances
Provence, France $19/gl, $76/btl
Red
-
Pinot Noir, Sonoma Bespoke
California, USA $17/gl $68/btl
-
Syrah, Benjamin Taillandier
Minervois, France $19/gl, $76/btl
-
Rioja Tempranillo, Señorio de Librares
Rioja, Spain $18/gl, $72/btl
-
Sagniovese, Podere Sassi
Tuscany, Italy $20/gl $80/btl
-
Malbec, Los Caracoles
Mendoza, Argentina, 18/gl, 72/btl
-
Nebbiolo, De Forville
Langhe, Piedmont, Italy $19/gl $76/btl
-
Bordeaux, Vignobles Pueyo
Bordeaux, France $21/gl, $84/btl
-
Cabernet Sauvignon, Upwell
California, USA $20/gl, $80/btl
-
Cabernet Sauvignon, Martin Ray
Napa Valley, California $23/gl,$92/btl
Draft Beer
-
Lagunitas IPA
$10
-
Love City Lager
Lager, Philadelphia, Pa
$9
-
Yards Pale Ale
$10
-
Dock Street Porter
$10
Bottle Beer
-
Tröegs Leaf Seeker
$9
-
Corona Extra
$9
-
Flying Dog Blood Orange IPA
$9
-
Miller Light
$9
-
Shiner Bock Amber Lager
$9
An autogratuity of 21% will be applied for all parties of six or more.
Dessert
-
CHOCOLATE RASPBERRY PATE
raspberry mousse, chocolate soil
$14
-
BANANA PUDDING CHEESECAKE
nilla florentine, banana rum caramel
$13
-
BUTTERSCOTCH SUNDAE
warm brown butter blondie, toffee chip ice cream, shaved chocolate, hazelnut pralines
$14
-
PEACHES AND CREAM
berry sponge cake, vanilla mousse, strawberry basil sauce
$13
-
LEMONGRASS CRÈME BRULEE
apricot pinwheel
$13
-
Zeppole For Two
create your own, raspberry cream, chocolate espresso, pistachio cremeux
$26
-
CHEF'S ASSORTMENT OF SORBET
seasonal selection, 3 scoops
$9
-
FARMER BON BONS
seasonal inspirations from our chocolatier
$15
DESSERT LIBATIONS
-
UF ESPRESSO MARTINI
tito’s vodka, borghetti, vanilla, espresso
$18
-
NANA’S CALL & RESPONSE
rittenhouse rye, borghetti espresso liqueur, turbinado
$17
An autogratuity of 21% will be applied for all parties of six or more.
BREAKFAST
-
CHEDDAR BACON OMELET
crispy potato, choice of toast
$10
-
SCRAMBLED EGGS
crispy breakfast potatoes, choice of toast
$10
-
BUTTERMILK PANCAKE
fresh fruit, pennsylvania maple syrup
$8
-
FARMER WAFFLE
fresh fruit, whipped cream, pennsylvania maple syrup
$9
-
Cereal
your choice of house granola, traditional selections, milk or yogurt
$6
Entrees
all kids’ entrées served with your choice of steamed vegetables, salad, or farm fries-
FARMER STEAK*
$16
-
FARMER SEASONAL FISH
pan roasted
$16
-
CHICKEN STRIPS
breaded, honey mustard
$12
-
FARM SMASH BURGER*
brioche, white cheddar
$12
-
GRILLED CHEESE
artisan white bread, white cheddar
$9
-
MACARONI AND CHEESE
torchio pasta, cheddar, swiss
$9
Available on the Urban Farmer Patio and Cocktail section only.
Pupetizers
-
It's Bacon!
2 thick cut bacon strips
$3.50
-
Homemade Dog Biscuit
$5
-
Peanut Butter and Banana Bowl
$6
Big Bark Bites
All served with white rice.-
Grilled Chicken Breast
$10
-
Beef Tenderloin Bits
$13
-
Puppy Patty
4 oz House Ground Beef
$9
-
Rice and Beans
green beans and carrots
$7
Doggy Desserts
-
Strawberry Banana "Ice Cream"
frozen greek yogurt, dog biscuit topping
$7
Join us for a 3-course prix-fixe dinner from 3 - 9 PM.
$135 per person – $65 kids under 12
Autogratuity of 21%.
Starter
Select One-
Fall Vegetable Salad
spinach, arugula, watercress, chevre, fall vegetables, pickled mushroom, sherry vinaigrette
-
Chilled Shrimp
cucumber, pickled red onion, cocktail sauce
-
Caesar Salad
white anchovies, parmesan, garlic croutons
-
Hokkaido Squash Soup
hazelnut, creme fraiche
Entrées
Select One-
Pennsylvania Roasted Turkey
cider brined breast, braised leg, natural jus sage gravy
-
Laguna Blanca Salmon
beluga lentil ragout, leeks, squash, citrus butter, sherry vinegar
-
1855 Farms Prime Rib
pennsylvania, au jus, horseradish aioli
-
Lancaster Stuffed Pork Loin
sage, apple, sausage stuffing, herb jus
-
Cauliflower Steak
beluga lentil ragout, pomegranate molasses, lemon tahini, fried shallots, watercress
Sides
Served Family Style-
Cornbread Turkey Stuffing
sage and tart cherry
-
Red Bliss Smashed Potatoes
chive, roasted garlic, creme fraiche
-
Roasted Carrot and Turnips
apple butter glaze
-
Roasted Brussel Sprouts
cider gastrique, dried cranberries
-
Housemade Cranberry Sauce
Dessert
Select One-
Pecan Chocolate Pie
vanilla chantilly
-
Pumpkin Pie
spiced anglaise
-
Apple Pie
toasted oat streusel, bourbon caramel ice cream
Bring Thanksgiving to your table. Packages feeds 4-6 people.
Pick Up between 12 pm to 3 pm on Thanksgiving Day.
Thanksgiving To Go
-
12 lb Turkey
-
Housemade Cranberry Sauce
-
Cornbread Turkey Stuffing
sage and tart cherry
-
Red Bliss Smashed Potatoes
chice and creme fraiche
-
Housemade Gravy
-
Brussel Sprouts
cider gastrique, dried cranberries
-
Roasted Carrot and Turnips
apple butter glaze
-
Housemade Cornbread
whipped butter
-
Choice of Pie
Pecan Chocolate Pie, Pumpkin Pie, Apple Pie