Philadelphia Menus
- Dinner
- Breakfast
- Brunch
- Lunch
- Happy Hour
- Bar Menu
- Dessert
- Cocktails
- Wines by the Glass
- Beer
- CHILDREN’S MENU
- Puppy Menu
- Christmas Eve + Day Specials
- Christmas Day Dinner To-Go
Dinner service begins at 4 pm, Last seating at 10 pm.
An autogratuity of 21% will be applied for all parties of six or more.
Full menu available for carry out.
Starters
-
Charcuterie Board
house-made and artisanal selections, pickled vegetables, cabernet mustard
half $17
full $34
-
Cheese Plate
daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker, mostarda
half $18
full $35
-
SEAFOOD TOWER
atlantic lobster, shrimp, oysters, jumbo lump crab, crab claws, clams, salmon rillette, mignonette, cocktail sauce, toasted pumpernickel, housemade crackers
$86
-
Diver Scallops
arugula, pancetta, pomegranate vinaigrette
$20 per small
$40 per large
-
Oysters
yuzu tamari mignonette
$24
-
Chilled Shrimp
cucumber, pickled red onion, cocktail sauce
$24
-
A5 Japanese Wagyu Carpaccio
himalayan salt, wagyu striploin, toasted parmesan whipped cream, wheat blini
$80
-
SPANISH OCTOPUS
fingerlings, cured tomatoes, castelvetrano olives, pickled fresnos and red onion, oregano sherry vinaigrette
$20
-
Beef Tenderloin Tartare
fennel, mushrooms, parmesan, toasted pumpernickel
$23
-
Crab Cake
crab coral aioli, pickled permission, red watercress
$24
-
Pan Roasted Pork Belly
pickled alliums, hoisin plum glaze
$19
-
RED KURI SQUASH SOUP
black urfa crema add jumbo lump crab meat +17
$13
Jumbo Lump Crab Meat $17
-
French Onion Soup
three onions, madiera, gruyère
$14
Salads
-
Field Greens
shaved vegetables, grapes, crisp quinoa, honey vinaigrette
$16
Grilled Chicken Breast $10
Pan Seared Salmon $13
Grilled Shrimp (each) $6
Beef Brochette $13
-
Caesar*
white anchovies, parmesan, garlic croutons
$16
Grilled Chicken Breast $10
Pan Seared Salmon $13
Grilled Shrimp (each) $6
Beef Brochette $13
Extra Anchovies $2
From the Farm
à la carte selections-
60 SOUTH SALMON*
brown butter carrot puree, fennel salad, blood orange, saba
$37
-
STRIPED BASS*
white clam sauce, fingerlings, leeks
$40
-
Double Cut Pork Chop
fregola sarda, braised root vegetables, apricots, dukkah
$36
-
FREEBIRD CHICKEN BASQUAISE
seared breast, braised leg, tomato, onion, peppers, espellete rice
$34
-
TAMARI ROASTED TRUMPET MUSHROOM
vegetable fried rice, grilled scallions, hoisin glaze (V)
$25
New York Steak Tasting
Distinct flavors and textures, 6oz each-
New York Steak Tasting*
distinct flavors and textures, 6 oz each: niman ranch grass-fed, creekstone natural prime, and 1855 beef - 21-day dry aged
$80
-
New York Steak Tasting Add-Ons
Upgrade your tasting
6oz washugyu wagyu, oregon $50
New York Steak
-
Niman Ranch
14 oz, colorado, grass-fed
$55
-
Creekstone Natural Prime
14 oz, kansas, corn-finished
$56
-
washugyu wagyu
12 oz, oregon
$90
Filet
-
Piedmontese
8 oz, nebraska, grain-finished
$56
-
Creekstone Natural Prime
6 oz, kansas, corn-finished
$54
Ribeye
-
Piedmontese
14 oz, nebraska, grass-fed
$58
-
1855 Beef Tomahawk
38 oz, grain-finished
$120
Dry Aged
-
1855 Beef
18 oz, pennsylvania, grain-finished, bone-in, 21-day, new york strip
$69
-
1855 Beef
24 oz, pennsylvania, grain-finished, bone-in, 30-day, ribeye
$72
Additions
-
CANDIED BACON
bacon jam, espelette
$14
-
MAÎTRE D’HÔTEL BUTTER
burgundy truffle
$12
-
Roasted Bone Marrow
maple dijon glaze, grilled bread
$10
-
Diver Scallop
$8 per ea
-
Broiled Shrimp
$6 per ea
-
URBAN FARMER STEAK SAUCE
$3
-
Oscar Style
$23
-
BÉARNAISE
$3
-
Foie Gras
$19
-
au poivre sauce
brandy peppercorn cream sauce
$6
Sides
-
BAKED MAC N’ CHEESE
four cheese, brioche crumbs
$14
-
ROASTED BROCCOLINI
tahini, preserved lemon, gomasio
$15
-
HARVEST VEGETABLES
fall squash, root vegetables, gingered coconut yogurt, pomegranate
$14
-
POMME PUREE
whipped yukon gold potatoes
$13
-
LOCAL MUSHROOMS
caramelized onions, chives
$14
-
Twice Baked Fingerling Potato Tart
potato purée, cheddar cheese, bacon lardons
$14
-
TRUFFLED POTATO PUFFS
fried potato rounds, gruyere, parmesan, truffle zest
$15
-
FRIED CABBAGE
sweet and sour hot honey
$14
Monday to Friday, from 7 AM to 11 AM
An autogratuity of 21% will be applied for all parties of six or more.
Breakfast
-
Farm Eggs Any Style
two eggs, crispy potato, toast, choice of bacon, chicken cherry sausage or shaved ham
$20
-
Continental Breakfast
coffee or tea, freshly squeezed juice, fruit, choice of two bakery items: butter croissant, danish, bagel, seasonal muffin
$16
-
Farm Vegetable Frittata
farm vegetables, aged cheddar, green salad
$18
-
Breakfast Sandwich
house-made english muffin, scrambled eggs, cheddar
$13
avocado $3
bacon $3
chicken cherry sausage $3
-
Crab Omelet
grilled onions, local mushrooms, béarnaise
$24
-
Smoked Salmon
capers, red onion, cream cheese, choice of bagel
$16
-
CINNAMON ROLL PANCAKE
cream cheese icing, candied pecans
$15
-
Waffle
caramelized apples, dulce de leche
$16
-
BANANA FRENCH TOAST
nutella, whipped cream, toasted hazelnuts
$17
-
Steel Cut Oatmeal
brown sugar, dried fruit, choice of milk
$10
-
Avocado Benedict
served with house-made english muffin
$19
-
Shaved Ham Benedict
served with house-made english muffin
$20
-
Lobster Avocado Benedict
served with house-made english muffin
$28
-
Smoked Salmon Benedict
housemade english muffin, two poached eggs, bearnaise sauce
$24
-
Cereal
choice of house-made granola or traditional selections, choice of milk: skim, 2%, whole, soy
$6
-
Vanilla Yogurt Panna Cotta
berries, house-made granola, pistachio biscotti
$10
Specialty Cocktails
-
Mimosa
sparkling wine, orange juice
$15
-
Bellini
sparkling wine, peach purée, cointreau
$14
-
Bloody Mary
tito’s vodka, house-made bloody mary mix
$16
-
Farmer #4
tito’s vodka, st. germain, lime, grapefruit cube
$20
-
STREAMERTAIL
maggie’s farm ‘50/50’ rum, fevertree sparkling grapefruit, house grenadine, lime
$16
Sides
-
Chicken Cherry Sausage
$6
-
Shaved Ham
$6
-
Crispy Potato
$5
-
Smoked Bacon
$6
-
One Egg Any Style
$5
-
Seasonal Fruit
$6
-
Artisan Bread, Toasted
$4
-
Bagel and Cream Cheese
$6
-
Daily Muffin or Pastry
$5
-
English Muffin
$5
Saturday - Sunday, starting at 7 AM, last seating 2 PM
An autogratuity of 21% will be applied for all parties of six or more.
Mimosa Kits
-
Glass of Sparkling + Juice
$14
-
1 Bottle Sparkling + 3 Juices
$68
-
2 Bottle Sparkling + 3 Juices
$126
Brunch Cocktails
-
BELLINI
sparkling wine, peach purée, cointreau
$14
-
BLOODY MARY
tito’s vodka, house-made bloody mary mix
$16
-
FARMER #4
tito’s vodka, st. germain, lime, grapefruit cube
$20
-
STREAMERTAIL
maggie’s farm ‘50/50’ rum, fevertree sparkling grapefruit, house grenadine, lime
$16
-
UF ESPRESSO MARTINI
vodka, amaro averna, kahlua, espresso
$18
STARTERS
-
CHILLED SHRIMP
cucumber, pickled red onion, cocktail sauce
$24
-
CHARCUTERIE BOARD
house-made and artisanal selections, pickled vegetables, cabernet mustard
$17 per SM
$34 per LG
-
Cheese Plate
daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker
$18 per SM
$35 per LG
-
Smoked Salmon
capers, red onion, cream cheese, choice of bagel
$16
-
RED KURI SQUASH SOUP
black urfa crema add jumbo lump crab meat +17
$13
Jumbo Lump Crab $17
-
MONKEY BREAD
cinnamon sweet dough, bourbon anglaise
$12
SALADS
-
CAESAR*
white anchovies, parmesan, garlic croutons
$16
-
FIELD GREENS
shaved vegetables, grapes, crisp quinoa, honey vinaigrette
$16
-
SALAD ADDITIONS
GRILLED CHICKEN BREAST $10
TENDERLOIN BROCHETTE* $13
GRILLED SHRIMP (ea) $6
PAN SEARED SALMON $13
-
HARVEST SALAD
kale, roasted squash, pumpkin seeds, chevre, pomegranate vinaigrette
$15
BRUNCH SPECIALTIES
-
CINNAMON ROLL PANCAKE
cream cheese icing, candied pecans
$15
-
WAFFLE
caramelized apples, dulce de leche
$16
-
BANANA FRENCH TOAST
nutella, whipped cream, toasted hazelnuts
$17
-
BISCUITS AND SAUSAGE GRAVY
buttermilk biscuits, sunny side up eggs, housemade pork sausage
$17
-
SHORT RIB HASH
potato, kennet square mushrooms, mama lil’s peppers, spinach, béarnaise, sunny-side up egg
$22
-
SHRIMP AND GRITS
castle valley red grits, andouille sausage, lobster-basil cream, cherry tomato, poached egg
$26
-
STEAK FRITES
black garlic-olive rub, herb jus, fries
$28
6 oz grass fed strip, creekstone strip, aged strip $12
-
CHICKEN AND WAFFLES
fried chicken thigh, hot sauce, honey
$22
BENEDICTS*
housemade english muffin, two poached eggs, bearnaise sauce-
SHAVED HAM $20
AVOCADO $19
LOBSTER AND AVOCADO $28
SMOKED SALMON $24
FARM EGGS*
includes choice of toast or house-made english muffin-
FARM EGGS ANY STYLE
two eggs, crispy breakfast potatoes, choice of bacon, shaved ham or chicken cherry sausage
$20
substitute choice of meat with 6 oz flat iron steak $12
-
FARM VEGETABLE FRITTATA
farm vegetables, aged cheddar, green salad
$18
-
CRAB OMELET
grilled onions, local mushrooms, béarnaise
$24
-
AVOCADO TOAST
mashed avocado, choice of toast, two sunny up eggs, everything seasoning
$18
SANDWICHES
with a choice of: farm fries or field greens salad-
GRILLED CHICKEN BREAST SANDWICH
peach-apricot jam, sofrito aioli, red onion, gruyère, bacon, brioche bun
$20
-
THE FARM BURGER*
white cheddar, tomato jam, aioli, house-made english muffin
$24
add avocado $3
add bacon $3.50
-
CHICKEN BISCUIT SANDWICH
buttermilk fried thigh, jalapeño-peach honey, two farm eggs
$17
-
FRIED CAULIFLOWER STEAK SANDWICH
cashew aioli, tomato, grilled romaine, ciabatta
$17
STEAK*
dinner steaks available upon request-
STEAK TASTING
distinct flavors and textures, 6 oz each: niman ranch grass-fed, creekstone natural prime, and 1855 beef - 21-day dry aged
$80
add 6 oz diamantina wagyu $45
-
NEW YORK
14 oz niman ranch, colorado, grass-fed
$55
-
FILET
6oz creekstone natural prime, kansas, corn-finished
$54
-
RIBEYE
14 oz niman ranch, colorado, grass-fed
$58
-
ADDITIONS
maître d’hôtel butter, burgundy truffle $12
SIDES
-
shaved ham $6
smoked bacon $6
crispy breakfast potato $5
one egg any style* $4
artisan bread, toasted $4
bagel & cream cheese $6
pastry $5
english muffin $5
-
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions.
Monday through Friday, starting at 11 am, last seating 2 pm
An autogratuity of 21% will be applied for all parties of six or more.
Starters
-
CHARCUTERIE BOARD
house-made and artisanal selections, pickled vegetables, cabernet mustard
half $17
full $34
-
CHEESE BOARD
daily selection of three cheeses, local honey, marcona almonds, mostarda, maldon sea salt cracker
half $18
full $35
-
DEVILED EGGS
whipped yolks, cream fraiche, candied bacon, maple bourbon
$12
-
CHILLED SHRIMP
cucumber, pickled red onion, cocktail sauce
$24
-
RED KURI SQUASH SOUP
black urfa crema add jumbo lump crab meat +17
$14
Jumbo Lump Crab $17
Salads
add grilled chicken +10 add tenderloin brochette +13 add grilled shrimp +6/ea add pan seared salmon +13-
FIELD GREENS
shaved vegetables, grapes, crisp quinoa, honey vinaigrette
$16
Grilled Chicken Breast $10
Pan Seared Salmon $13
Grilled Shrimp (ea) $6
Beef Brochette $13
-
CAESAR*
white anchovies, parmesan, garlic croutons
$16
Grilled Chicken Breast $10
Pan Seared Salmon $13
Grilled Shrimp (ea) $6
Beef Brochette $13
Extra Anchovies $2
-
FARMER CHOP
fall vegetables, sunflower seed, ricotta salata, white french dressing, housemade crackers
$15
-
HARVEST SALAD
kale, roasted squash, pumpkin seeds, chevre, pomegranate vinaigrette
$15
Sandwiches
Served with choice of: farm fries or green salad-
GRILLED CHICKEN BREAST SANDWICH
peach-apricot jam, sofrito aioli red onion, gruyère, bacon, brioche bun
$20
-
THE FARM BURGER
white cheddar, aioli, house-made english muffin
$24
Avocado $3
Smoked Bacon $3.50
-
BLACKENED FISH SANDWICH
jicama slaw, citrus remoulade
$19
-
Fried Chicken Sandwich
buttermilk fried thigh, avocado slaw, harissa aioli
$20
-
Fried Cauliflower Steak Sandwich
cashew aioli, tomato, grilled romaine, ciabatta
$17
Entrées
-
STEAK FRITES*
black garlic-olive rub, herb jus, fries
$28
6 oz grass fed strip, creekstone strip, aged strip $12
-
SHRIMP AND GRITS
castle valley red grits, andouille sausage, lobster-basil cream, cherry tomato, poached egg
$26
-
60 South Salmon *
brown butter carrot puree, fennel salad, blood orange, saba
$37
Sides
-
BAKED MAC N’ CHEESE
four cheese, brioche crumbs
$16
short rib $6
lobster $10
roasted local mushrooms $4
-
HARVEST VEGETABLES
fall squash, root vegetables, gingered coconut yogurt, pomegranate
$14
New York Steak Tasting
Distinct flavors and textures, 6oz each-
NEW YORK STEAK TASTING*
distinct flavors and textures, 6 oz each: niman ranch grass-fed, creekstone natural prime, and 1855 beef - 21-day dry aged
$80
-
NEW YORK STEAK TASTING ADD-ONS
Upgrade your tasting.
Add 6 oz dwashugyu wagyu, oregon $50
New York Steak
-
NIMAN RANCH
14 oz, colorado, grass-fed
$55
-
CREEKSTONE NATURAL PRIME
14 oz, kansas, corn-finished
$56
-
washugyu wagyu
12 oz, oregon
$90
Filet
-
PIEDMONTESE
8 oz, nebraska, grain-finished
$56
-
CREEKSTONE NATURAL PRIME
6 oz, kansas, corn-finished
$54
Ribeye
-
piedmontese
14 oz, nebraska, grass-fed
$58
Dry Aged
-
1855 BEEF
18 oz, pennsylvania, grain-finished, bone-in, 21-day, new york strip
$69
-
1855 BEEF
24 oz, pennsylvania, grain-finished, bone-in, 30-day, ribeye
$72
Sunday to Thursday, 5 pm to 6 pm.
Bites
-
SMASH BURGER
house grind, aioli, cheddar, brioche
$10
-
ROASTED BONE MARROW
maple dijon glaze, grilled bread
$10
-
Deviled Eggs
bourbon maple, house smoked bacon
$12
-
CHEESE BOARD
fruit mostarda, sea salt crackers, marcona almonds, local honey
$12
-
Charcuterie Board
house-made and artisanal selections, pickled vegetables, cabernet mustard
$11
-
BAKED MAC N CHEESE
four cheese, brioche crumbs
$7
-
FARM FRIES
$6
-
Spicy Mixed Nuts
$8
Beverages
-
Mother's Little Helper
House Gin or Vodka Martini, Caviar Deviled Egg, Truffle Fries
$18
-
House Wine Selection
red, white, rosé
$8
-
House Beer Selections
$8
-
OLD FASHIONED
bourbon, turbinado sugar, bitters
$8
-
CADILLAC SHIRLEY TEMPLE
housemade grenadine, lemon-lime soda, cherry (non alcoholic)
$8
Available 2 pm to 4 pm, 10 pm to 11:30 pm
An autogratuity of 21% will be applied for all parties of six or more.
Starters
-
SWEET AND SPICY ROASTED NUTS
$8
-
CHILLED SHRIMP
cucumber, pickled red onion, cocktail sauce
$24
-
RED KURI SQUASH SOUP
black urfa crema add jumbo lump crab meat +17
$13
Jumbo Lump Crab Meat $17
-
CHARCUTERIE BOARD
house-made and artisanal selections, pickled vegetables, cabernet mustard
$17
$34
-
CHEESE PLATE
daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker
$18
$35
Salads
-
CAESAR*
white anchovies, parmesan, garlic croutons
$16
-
FIELD GREENS
shaved vegetables, grapes, crisp quinoa, honey vinaigrette
$16
-
SALAD ADDITIONS
GRILLED CHICKEN BREAST $10
TENDERLOIN BROCHETTE* $13
GRILLED SHRIMP (ea) $6
PAN SEARED SALMON $13
Entrées
-
GRILLED CHICKEN BREAST SANDWICH
peach apricot jam, sofrito aioli, red onion, gruyére, bacon, brioche bun
$19
-
THE FARM BURGER
white cheddar, tomato jam, aioli, house-made english muffin
$22
add avocado $3
add bacon $3.50
-
STEAK FRITES*
black garlic-olive rub, herb jus, fries
$26
Sides
-
BAKED MAC N’ CHEESE
four cheese, brioche crumbs
$16
-
HARVEST VEGETABLES
fall squash, root vegetables, gingered coconut yogurt, pomegranate
$14
Dessert
-
SWEET POTATO CHEESECAKE
gingersnap crust, fall fruit compote, bourbon anglaise
$13
-
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions.
An autogratuity of 21% will be applied for all parties of six or more.
Dessert
-
DONUTS AND CIDER
spiced donut holes, apple cider caramel, orange marshmallow ice cream
$14
-
CHOCOLATE COFFEE ENTREMETS
chocolate mousse, espresso beans, white chocolate, espresso sauce
$13
-
BUTTERSCOTCH SUNDAE
warm brown butter blondie, toffee chip ice cream, shaved chocolate, praline
$12
-
SWEET POTATO CHEESECAKE
gingersnap crust, fall fruit compote, bourbon anglaise
$13
-
PEAR COBBLER
honey ginger ice cream, vanilla streusel
$14
-
CHEF'S ASSORTMENT OF SORBET
seasonal selection, 3 scoops
$9
-
FARMER BON BONS
seasonal inspirations from our chocolatier
$15
-
VANILLA CRÈME BRULEE
black cherry biscotti, berries
$13
DESSERT LIBATIONS
-
FOUR-LEAF CLOVER
gin, raspberry preserves, lime
$16
-
UF ESPRESSO MARTINI
vodka, amaro averna, kahlua, espresso
$18
-
CHAI IN PARADISE
appleton estate rum, coffee liqueur, dry curacao, chai, espresso
$17
-
BENEFACTOR
blended scotch, green chartreuse, amaro montenegro, amaretto
$18
COCKTAILS
-
FIORE DI CAMPO
mal bien ‘zacate limón’ mezcal, amaro nepeta, lemon, sparkling wine
$17
-
LADY IN BLUE
forthave ‘blue’ gin, lillet blanc, white verjus, absinthe
$17
-
STREAMERTAIL
maggie’s farm ‘50/50’ rum, fevertree sparkling grapefruit, house grenadine, lime
$16
-
FARMER #4
tito’s vodka, st. germain, lime, grapefruit cube, peychaud’s bitters
$20
-
SPICED PEAR MARGARITA
lunazul tequila blanco, spiced pear cordial, lime
$16
-
OLD CURMUDGEON
evan williams bonded-in-barrel bourbon, cynar, aperol, red pepper jelly, lemon
$17
-
MALTED OLD FASHIONED
wild turkey 101 bourbon, malt syrup, chocolate bitters
$16
-
Pistola
corazon reposado tequila, bahnez mescal, caffe borghetti, bitters
$16
-
TRI -STATE MANHATTAN
kinsey rye, laird’s applejack, method sweet vermouth, forthave amaro marseille smoke it? +3
$18
-
OVERHAND MARTINI
bluecoat gin, house vermouth blend, olive oil, bitters
$17
NO PROOF COCKTAILS
-
UF NO-GRONI
seedlip grove 42, aperitifi syrup, verjus ‘vermouth’
$12
-
COS-NO-POLITAN
citrus shrub, cranberry, lime
$12
-
CADILLAC SHIRLEY TEMPLE
housemade grenadine, verjus, lemon-lime soda, cherry
$12
-
FLIGHT OF THE DOVE
grapefruit, lime, red pepper jelly, soda
$12
Please ask your server to see our full bottle wine list.
Sparkling
-
Prosecco, La Jara
NV, Veneto, Italy $17/gl, $68/btl
-
Blanc de Blancs Brut, Domaine Thévenet & Fils
Burgundy, France $19/gl $76/btl
-
Sparkling Rosé, La Jara
Veneto, Italy $17/gl $68/btl
White
-
Grüner Veltliner, Steinschaden
Kamptal, Austria $16/gl $64/btl
-
Riesling, Gruber-Roschitz
Weinviertel, Austria $17/gl, $68/btl
-
Pinot Grigio, Königschaffhausen
Baden, Germany $16/gl, $64 btl
-
Sauvignon Blanc, Domaine de l’Estang
Coteaux du Giennois, Loire, France $18/gl $72/btl
-
Chardonnay, Jean-Paul Dubost
Beaujolais-Lantignié, Burgundy, France $18/gl $72/btl
-
Chardonnay, Easkoot Cellars ‘Foggy Bottom’
Sonoma Coast, California $19/gl $76/btl
-
Sauternes, Château Chante l’Oiseau
Bordeaux, France $16/3oz $88/btl
Rosé
-
Grenache/Cinsault, Domaine Gavoty
Provence, France $19/gl, $76/btl
Red
-
Gamay, Pascal & Jean-Philipe Granger ‘Clos de Poulettes’
Julienas, Beaujolais, France $17/gl $68/btl
-
Blaufränkisch, Moric
Burgenland, Austria $18/gl, $72/btl
-
Pinot Noir, Easkoot Cellars ‘Foggy Bottom’
Russian River, California $19/gl $76/btl
-
Nebbiolo, De Forville
Langhe, Piedmont, Italy $19/gl $76/btl
-
Cabernet Franc, Château de Chaintres ‘Les Sables’
Saumur-Champigny, Loire, France $20/gl, $80/btl
-
Bordeaux, Château la Rame
Cadillac, Côtes de Bordeaux, France $18/gl, $72/btl
-
Cabernet Sauvignon, Heron Wines
Paso Robles-Willow Creek, California $18/gl, $72/btl
-
Châteauneuf-du-Pape, Domaine La Manarine ‘Pied de Baud’
Châteauneuf-du-Pape, France $30/gl,$120/btl
Draft Beer
-
Yards Pale Ale
Philadelphia, PA
$9
-
Slyfox Pikeland Pilsner
Pilsner, Pottstown, PA
$9
-
Love City Lager
Lager, Philadelphia, Pa
$9
-
Victory Cloud Walker
Hazy IPA, Downingtown, PA
$9
Bottle Beer
-
New Trail White Ale
Williamsport, PA
$8
-
Yuengling
Lager, Pottsville, PA
$7
-
Workhorse West Coast
IPA, King of Prussia, PA
$9
-
Lancaster Milk Stout
Lancaster, PA
$8
-
Levante Escalante
Mexican Lager, NJ
$9
-
Wyndridge Cider
Dallastown, PA
$8
-
Yards Washington’s Porter
Philadelphia, PA
$8
-
Tröegs Perpetual
IPA, PA
$9
An autogratuity of 21% will be applied for all parties of six or more.
BREAKFAST
-
CHEDDAR BACON OMELET
crispy potato, choice of toast
$10
-
SCRAMBLED EGGS
crispy breakfast potatoes, choice of toast
$10
-
BUTTERMILK PANCAKE
fresh fruit, pennsylvania maple syrup
$8
-
FARMER WAFFLE
fresh fruit, whipped cream, pennsylvania maple syrup
$9
-
CEREAL
your choice of house granola, traditional selections, milk or yogurt
$6
Entrees
all kids’ entrées served with your choice of steamed vegetables, salad, or farm fries-
FARMER STEAK*
$16
-
FARMER SEASONAL FISH
pan roasted
$16
-
CHICKEN STRIPS
breaded, honey mustard
$12
-
FARM SMASH BURGER*
brioche, white cheddar
$12
-
GRILLED CHEESE
artisan white bread, white cheddar
$9
-
MACARONI AND CHEESE
torchio pasta, cheddar, swiss
$9
Available on the Urban Farmer Patio and Cocktail section only.
Pupetizers
-
It's Bacon!
2 thick cut bacon strips
$3.50
-
Homemade Dog Biscuit
$5
-
Peanut Butter and Banana Bowl
$6
Big Bark Bites
All served with white rice.-
Grilled Chicken Breast
$10
-
Beef Tenderloin Bits
$13
-
Puppy Patty
4 oz House Ground Beef
$9
-
Rice and Beans
green beans and carrots
$7
Doggy Desserts
-
Strawberry Banana "Ice Cream"
frozen greek yogurt, dog biscuit topping
$7
Specials in addition to our full menu availabe for dinner service on December 24th and 25th.
Mains
-
Pennsylvania Ham
10 oz, berkshire pork, grain mustard pork jus
$34
-
1855 Farms Beef Ribeye
10 oz, glace de viande, horseradish cream
$53
Sides
-
Brussel Sprouts
brown butter shoyu glaze, house bacon lardon
-
Whipped Yukon Gold Potatoes
$13
-
Honey Roasted Heirloom Carrots
herbed butter
$13
Dessert
by the slice, served with cardamom spiced chantilly cream-
Sweet Potato Pie
$13
-
Bourbon Pecan Pie
$13
-
Dutch Apple Pie
$13
Pick Up between 12 - 4 PM
$250 - Feeds 4 - 6 people per package
Package Includes:
-
Choice of Roasted Prime Ribeye or Maple Mustard Glazed Ham
-
Housemade Cornbread
-
Brussel Sprouts
cider honey, golden raisins
-
Yukon Gold Potato Purée
-
Honey Roasted Heirloom Carrots
herbed butter
-
Choice of Dessert
Bourbon Pecan Pie, Dutch Apple Pie or Sweet Potato Pie