Philadelphia Menus
- Dinner
- Breakfast
- Lunch
- Bar Menu
- Dessert
- Brunch
- CHILDREN’S MENU
- Cocktails
- Beer
- Wines by the Glass
- Father's Day
Full menu available for carry out.
Starters
-
Charcuterie Board
house-made and artisanal selections, pickled vegetables, tarragon dijon, mostarda
half $16
full $30
-
Cheese Plate
daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker
half $18
full $35
-
Seafood Mezze Board
jumbo lump crab salad, salmon rillette, citrus poached shrimp
$22
-
Diver Scallops
parsnip puree, 50 year sherry vinegar, asparagus salad
$19
-
Chilled Shrimp
cocktail sauce, pickled red onion, cucumber
$22
-
Spanish Octopus
baby heirloom tomatoes, cannellini beans, romesco, marcona almonds
$18
-
Beef Tenderloin Tartare
fennel, parmesan, sourdough
$20
-
Pan Roasted Pork Belly
kimchi, sesame, chili tamarind caramel
$18
-
Parsnip and Caramelized Fennel Soup
chili oil, fried onions
$12
-
French Onion Soup
three onions, madiera, gruyère
$14
-
Salads
-
Field Greens
shaved vegetables, grapes, crisp quinoa, honey vinaigrette
$12
Grilled Chicken Breast $9
Pan Seared Salmon $13
Grilled Shrimp $12
Beef Brochette $13
-
Caesar*
white anchovies, parmesan, garlic croutons
$12
Grilled Chicken Breast $9
Pan Seared Salmon $13
Grilled Shrimp $12
Beef Brochette $13
Extra Anchovies $2
-
Ricotta and Beets
whipped ricotta, roasted beets, pistachio, citrus
$15
Sandwiches
Served with choice of: farm fries or green salad-
Grilled Chicken Breast Sandwich
peach-apricot jam, sofrito aioli red onion, gruyère, bacon, brioche bun
$17
-
The Farm Burger
white cheddar, aioli, house-made english muffin
$20
Avocado $3
Smoked Bacon $3.50
Entrées
-
Steak Frites*
black garlic-olive rub, herb jus, fries
$26
-
Grilled Cauliflower Steak
beluga lentils, romesco, watercress, marcona almonds
$25
From the Farm
à la carte selections-
Jail Island Salmon
spring pea, fingerlings, mushrooms fricassee
$36
-
Halibut
miso glaze, forbidden rice, baby carrot, edamame, yuzu aioli
$38
-
Double Cut Pork Chop
warm barley salad, red pepper marmellata, hard cider brine, pork glaze
$36
-
Freebird Half Chicken
castle valley grits, seared greens, white barbecue sauce
$30
New York Steak Tasting
Distinct flavors and textures, 6oz each-
New York Steak Tasting*
6 oz each - joyce farms grass-fed, creekstone natural prime, and 1855 beef 21-Day Dry Aged
$75
-
New York Steak Tasting Add-Ons
Upgrade your tasting
6 oz 7x wagyu $40
New York Steak
-
Joyce Farms
14 oz, north Carolina, grass-fed
$49
-
Creekstone Natural Prime
14 oz, kansas, corn-finished
$56
-
7x wagyu
12 oz, colorado
$75
Filet
-
Piedmontese
8 oz, nebraska, grain-finished
$54
-
Creekstone Natural Prime
6 oz, kansas, corn-finished
$46
Ribeye
-
Joyce Farms
14 oz, north Carolina, grass-fed
$47
Dry Aged
-
1855 Beef
18 oz, pennsylvania, grain-finished, bone-in, 21-day, new york strip
$59
-
1855 Beef
24 oz, pennsylvania, grain-finished, bone-in, 30-day, ribeye
$62
Additions
-
CANDIED BACON
bacon jam, espelette
$14
-
MAÎTRE D’HÔTEL BUTTER
burgundy truffle
$12
-
Roasted Bone Marrow
maple dijon glaze, grilled bread
$10
-
Broiled Shrimp
$6 per ea
-
URBAN FARMER STEAK SAUCE
$3
-
BÉARNAISE
$3
-
Diver Scallop
$8 per ea
-
Oscar Style
$19
Sides
-
BAKED MAC N’ CHEESE
brioche crumbs
$12
-
Roasted Heirloom Carrots
orange ginger glaze, curried coconut yogurt
$13
-
Roasted Asparagus
preserved lemon, parmesan aioli
$14
-
Twice Baked Fingerling Potato Tart
potato purée, cheddar cheese, bacon lardons
$14
-
FRIED BABY POTATOES
balsamic, caramelized onions
$12
-
ROASTED LOCAL MUSHROOMS
pennsylvania mushrooms, caramelized onions, chives
$12
-
FARM FRIES
$9
Monday to Friday, from 8 AM to 11 AM
Specialty Cocktails
-
Mimosa
orange juice, sparkling
$11
-
Bellini
white peach purée, cointreau, sparkling
$13
-
Bloody Mary
vodka, house bloody mary mix
$14
-
Farmer #4
vodka, st. germain, lime, grapefruit
$15
Breakfast
-
Farm Eggs Any Style
two eggs, crispy potato, toast, choice of bacon, chicken cherry sausage or shaved ham
$16
-
Farm Vegetable Frittata
farm vegetables, aged cheddar, green salad
$16
-
Breakfast Sandwich
house-made english muffin, scrambled eggs, cheddar
$12
avocado $3
bacon $3
chicken cherry sausage $3
-
Crab Omelet
grilled onions, local mushrooms, béarnaise
$22
-
Smoked Salmon
capers, red onion, cream cheese, choice of bagel
$16
-
Pancakes
cobbler crumbs, macerated blueberries
$14
-
Waffle
bourbon peach, vanilla whipped cream
$13
-
Steel Cut Oatmeal
brown sugar, dried fruit, choice of milk
$10
-
Shaved Ham Benedict
served with house-made english muffin
$17
-
Avocado Benedict
served with house-made english muffin
$15
-
Lobster Avocado Benedict
served with house-made english muffin
$27
-
Continental Breakfast
coffee or tea, freshly squeezed juice, fruit, choice of two bakery items: butter croissant, danish, bagel, seasonal muffin
$16
-
Cereal
choice of house-made granola or traditional selections, choice of milk: skim, 2%, whole, soy
$6
-
Vanilla Yogurt Panna Cotta
berries, house-made granola, pistachio biscotti
$9
Sides
-
Chicken Cherry Sausage
$6
-
Shaved Ham
$6
-
Crispy Potato
$5
-
Smoked Bacon
$6
-
One Egg Any Style
$4
-
Seasonal Fruit
$6
-
Artisan Bread, Toasted
$4
-
Bagel and Cream Cheese
$6
-
Daily Muffin or Pastry
$4
-
English Muffin
$5
Monday through Friday, starting at 11 am, last seating 1:30 pm
Starters
-
Charcuterie Board
house-made and artisanal selections, pickled vegetables, tarragon dijon, mostarda
half $16
full $30
-
Cheese Plate
daily selection of three cheeses, local honey, Marcona almonds, Maldon sea salt cracker
half $18
full $35
-
Chilled Shrimp
cocktail sauce, pickled red onion, cucumber
$22
-
Parsnip and Caramelized Fennel Soup
chili oil, fried onions
$12
Salads
-
Field Greens
shaved vegetables, grapes, crisp quinoa, honey vinaigrette
$12
Grilled Chicken Breast $9
Pan Seared Salmon $13
Grilled Shrimp (ea) $6
Beef Brochette $13
-
Caesar*
white anchovies, parmesan, garlic croutons
$12
Grilled Chicken Breast $9
Pan Seared Salmon $13
Grilled Shrimp (ea) $6
Beef Brochette $13
Extra Anchovies $2
-
Ricotta and Beets
whipped ricotta, roasted beets, pistachio, citrus
$15
Sandwiches
Served with choice of: farm fries or green salad-
Grilled Chicken Breast Sandwich
peach-apricot jam, sofrito aioli red onion, gruyère, bacon, brioche bun
$17
-
The Farm Burger
white cheddar, aioli, house-made english muffin
$20
Avocado $3
Smoked Bacon $3.50
-
Blackened Fish Sandwich
jicama slaw, citrus remoulade, boston lettuce
$19
Entrées
-
Steak Frites*
black garlic-olive rub, herb jus, fries
$26
-
Shrimp and Grits
castle valley grits, poached egg, housemade tasso ham
$26
-
Grilled Cauliflower Steak
beluga lentils, romesco, watercress, marcona almonds
$25
Sides
-
Baked Mac n' Cheese
Brioche crumbs
$12
short rib $6
lobster $10
roasted local mushrooms $4
-
Roasted Asparagus
preserved lemon, parmesan aioli
$14
New York Steak Tasting
Distinct flavors and textures, 6oz each-
New York Steak Tasting*
Joyce farms grass-fed, creekstone natural prime, and 1855 beef 21-Day Dry Aged
$75
-
New York Steak Tasting Add-Ons
Upgrade your tasting.
Add 6oz of 7x Farms wagyu $40
New York Steak
-
Joyce Farms
14 oz, North Carolina, grass-fed
$49
-
Creekstone Natural Prime
14 oz, Kansas, corn-finished
$56
-
7x Farms Wagyu
12 oz, colorado
$75
Filet
-
Piedmontese
8 oz, Nebraska, grain-finished
$54
-
Creekstone Natural Prime
6 oz, Kansas, corn-finished
$46
Ribeye
-
Joyce Farms
14 oz, North Carolina, grass-fed
$47
Dry Aged
-
1855 Beef
18 oz, Pennsylvania, grain-finished, bone-in, 21-day, New York strip
$59
-
1855 Beef
24 oz, Pennsylvania, grain-finished, bone-in, 30-day, ribeye
$62
Tuesday - Saturday, starting at 1:30 PM to 4 PM
Starters
-
SWEET AND SPICY ROASTED NUTS
$6
-
CHILLED SHRIMP
cocktail sauce, pickled red onion, cucumber
$22
-
Parsnip and Caramelized Fennel Soup
chili oil, fried onions
$12
-
CHARCUTERIE BOARD
house-made and artisanal selections, pickled vegetables, tarragon dijon, mostarda
$16
$30
-
CHEESE PLATE
daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker
$18
$35
Salads
-
CAESAR*
white anchovies, parmesan, garlic croutons
$12
-
FIELD GREENS
shaved vegetables, grapes, crisp quinoa, honey vinaigrette
$12
-
SALAD ADDITIONS
GRILLED CHICKEN BREAST $9
TENDERLOIN BROCHETTE* $13
GRILLED SHRIMP (ea) $6
PAN SEARED SALMON $13
Entrées
-
GRILLED CHICKEN BREAST SANDWICH
peach apricot jam, sofrito aioli, red onion, gruyére, bacon, brioche bun
$17
-
THE FARM BURGER
white cheddar, tomato jam, aioli, house-made english muffin
$20
add avocado $3
add bacon $3.50
-
STEAK FRITES*
black garlic-olive rub, herb jus, fries
$26
Sides
-
BAKED MAC N’ CHEESE
brioche crumbs
$12
-
Roasted Asparagus
preserved lemon, parmesan aioli
$14
-
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions.
Dessert
-
Chocolate Entremets
cognac bavarian, confit orange, chocolate soil
$12
-
Key Lime Passion Fruit Tart
coconut sable, vanilla merengue, candy pineapple
$12
-
AMARETTO CHEESECAKE
sour cherry, almond tuille
$12
-
BUTTERSCOTCH SUNDAE
warm brown butter blondie, toffee chip ice cream, shaved chocolate, praline
$12
-
CHEF'S ASSORTMENT OF SORBET
$9
-
BON BONS
$15
Saturday - Sunday, starting at 8 AM, last seating 1:30 PM
Brunch Cocktails
-
BELLINI
peach purée, cointreau, sparkling
$13
-
BLOODY MARY
vodka, house-made bloody mary mix
$14
-
FARMER #4
vodka, elderflower, lime, grapefruit cube
$15
-
FARMERMOSA
aperol, orange juice, peychaud’s bitters, sparkling
$14
STARTERS
-
CHILLED SHRIMP
cocktail sauce, pickled red onion, cucumber
$22
-
CHARCUTERIE BOARD
house-made and artisanal selections, pickled vegetables, tarragon dijon, mostarda
$16 per SM
$30 per LG
-
Cheese Plate
daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker
$18 per SM
$35 per LG
-
Smoked Salmon
capers, red onion, cream cheese, choice of bagel
$16
-
Parsnip and Caramelized Fennel Soup
chili oil, fried onions
$12
BRUNCH SPECIALTIES
-
Pancake
cobbler crumbs, macerated blueberries
$14
-
WAFFLE
bourbon peach, vanilla whipped cream
$13
-
Short Rib Hash
potato, kennet square mushrooms, mama lil’s peppers, spinach, béarnaise, sunny-side up egg
$19
-
Shrimp and Grits
castle valley grits, poached egg, housemade tasso ham
$26
-
Steak Frites
black garlic-olive rub, herb jus, fries
$26
FARM EGGS*
includes choice of toast or house-made english muffin-
FARM EGGS ANY STYLE
two eggs, crispy breakfast potatoes, choice of bacon, shaved ham or chicken cherry sausage
$16
substitute choice of meat with 6 oz flat iron steak $10
-
FARM VEGETABLE FRITTATA
farm vegetables, aged cheddar, green salad
$16
-
CRAB OMELET
grilled onions, local mushrooms, béarnaise
$22
BENEDICTS*
served with house-made english muffin-
SHAVED HAM $17
AVOCADO $15
LOBSTER AND AVOCADO $27
SALADS
-
CAESAR*
white anchovies, parmesan, garlic croutons
$12
-
FIELD GREENS
shaved vegetables, grapes, crisp quinoa, honey vinaigrette
$12
-
SALAD ADDITIONS
GRILLED CHICKEN BREAST $9
TENDERLOIN BROCHETTE* $13
GRILLED SHRIMP (ea) $6
PAN SEARED SALMON $13
SANDWICHES
with a choice of: farm fries or field greens salad-
GRILLED CHICKEN BREAST SANDWICH
peach-apricot jam, sofrito aioli, red onion, gruyère, bacon, brioche bun
$17
-
THE FARM BURGER*
white cheddar, tomato jam, aioli, house-made english muffin
$20
add avocado $3
add bacon $3.50
STEAK*
dinner steaks available upon request-
STEAK TASTING
distinct flavors and textures; 6 oz each: joyce farms grass-fed, creekstone natural prime and 1855 beef – 21 day dry aged
$75
add 6 oz 7x Farms wagyu $40
-
NEW YORK
14 oz joyce farms, north carolina, grass-fed
$49
-
FILET
6oz creekstone natural prime, kansas, corn-finished
$44
-
RIBEYE
14 oz joyce farms, north carolina, grass-fed
$47
-
ADDITIONS
maître d’hôtel butter, burgundy truffle $12
SIDES
-
shaved ham $6
smoked bacon $6
crispy breakfast potato $5
one egg any style* $4
artisan bread, toasted $4
bagel & cream cheese $6
pastry $4
english muffin $5
-
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions.
BREAKFAST
-
CHEDDAR BACON OMELET
crispy potato, choice of toast
$8
-
SCRAMBLED EGGS
crispy breakfast potatoes, choice of toast
$8
-
BUTTERMILK PANCAKE
fresh fruit, pennsylvania maple syrup
$7
-
FARMER WAFFLE
fresh fruit, whipped cream, pennsylvania maple syrup
$8
-
CEREAL
your choice of house granola, traditional selections, milk or yogurt
$6
Entrees
all kids’ entrées served with your choice of steamed vegetables, salad, or farm fries-
FARMER STEAK*
$13
-
FARMER SEASONAL FISH
pan roasted
$14
-
CHICKEN STRIPS
breaded, honey mustard
$8
-
FARM SMASH BURGER*
brioche, white cheddar
$9
-
GRILLED CHEESE
artisan white bread, white cheddar
$7
-
MACARONI AND CHEESE
torchio pasta, cheddar, swiss
$7
COCKTAILS
-
FARMER #4
vodka, elderflower, lime, grapefruit cube, peychaud’s
$15
-
Boba Tea Margarita
tequila, hibiscus tea, lime, agave, passionfruit boba
$15
-
Lady Crimson
rye, cocchi rosa, luxardo, marasca, lemon, egg white, angostura
$16
-
Big Yellow Taxi
gin, yellow chartreuse, cardamom marigold syrup, lemon, pineapple, bitters
$16
-
SEASONAL OLD FASHIONED
whiskey, pickled ginger honey, honeysuckle crumble
$14
-
RITTENHOUSE SQUARE
rye, smoked vermouth, amaro, bitters
$15
-
Old Curmudgeon
bourbon, aperol, cynar, lemon, red pepper jelly
$16
-
White Grape Negroni
gin, grape infused vermouth, becherovka, bitters, frozen grapes
$15
NO PROOF COCKTAILS
-
Red Reviver
red pepper, spices, citrus, soda, cola
$7
-
Faux-jito
pineapple, mint, lime, soda
$7
-
FARM MULE
spicy ginger beer, lime, mint syrup, bitters
$7
-
PAL-NO-MA
grapefruit, lime, agave, sea salt, soda
$7
Draft Beer
-
Tröegs Dreamweaver Wheat
Hershey, PA
$7
-
Yards Philly Pale Ale
Philadelphia, PA
$7
-
Slyfox Pikeland Pilsner
Pottstown, PA
$7
-
Victory Brotherly Love
Downingtown, PA
$7
Bottle Beer
-
Miller Lite
Milwaukee, WI
$6
-
Yuengling Lager
Pottsville, PA
$6
-
Workhorse West Coast IPA
King of Prussia, PA
$8
-
21st Amendment Hell or High Watermelon Wheat
$8
-
Victory Summer Love
Downingtown, PA
$8
-
Lancaster Milk Stout
Lancaster, PA
$7
-
Wyndridge Cider
Dallastown, PA
$8
Please ask your server to see our full bottle wine list.
Sparkling
-
Vin Mousseux, De Perriere
NV (Burgundy, FR) $14/gl $56/btl
-
Brut, Casas del Mar
NV (Penedes, Spain) $18/gl $72/btl
-
Rosé, Casas del Mar
NV (Penedes, Spain) $18/gl $72/btl
White
-
House White (Favorita), Fratelli Povero
2021 (Piemonte, Italy) $16 / gl
-
Gruner Veltliner, Familie Bauer
2021 (Burgenland, Austria) $16/gl $64/btl
-
Pinot Grigio, Canaletto
2020 (Veneto, IT) $17/gl $68/btl
-
Sauvignon Blanc, Pionero
2020 (Maule Valley, Chile) $17/gl $68/btl
-
Chardonnay, Alois Lageder
2020 (Trentino-Alto Adige, Italy) $18/gl $72/btl
-
Chardonnay, Urban Farmer
2020 (Willamette Valley, OR) $19/gl $76/btl
-
Moscato d'Asti, Cantine Povero
2020 (Moscato d'Asti, Italy) $17/gl $68/btl
Rosé
-
House Rosé (Merlot) Cantine Povero
2020 (Piemonte, Italy) $16/gl
-
Pinot Noir, Urban Farmer
2020 (Willamette Valley, OR) $18/gl $72/btl
-
Mencia, Godelia
2021 (Bierzo, Spain) $18 / gl $72 / btl
Red
-
House Red (Barbera) Cantine Povero
2020 (Piemonte, Italy) $16/gl
-
Pinot Noir, Urban Farmer
2020 (Willamette Valley, OR) $19/gl $76/btl
-
Pinot Noir, Au Bon Climat
2020 (Santa Barbara County, California) $18/gl $72/btl
-
Malbec, Benegas Ataliva
2020 (Mendoza, Italy) $18/gl $72/btl
-
Cotes-du-Rone, Domaine Chanssaud
2019 (Cotes-du-Rhone, FR) $17/gl $68/btl
-
Carmine, Wayvine Estate
2020 (Nottingham, PA) $20/gl $80/btl
-
Cabernet Sauvignon, Greenwing
2017 (Columbia Valley, WA) $20/gl $80/btl
-
Cabernet Sauvignon, Decoy 'Limited'
2019 (Napa Valley, CA) $24/gl $96/btl
Available Friday / Saturday Dinner and Saturday / Sunday Brunch starting at 11 AM of Father's Day Weekend.
To Eat
-
1855 Porterhouse
24 oz
$65
-
7x Farms Wagyu Burger
8 oz, caramelized onions, oil cured tomato, gruyere cheese, housemade beef bacon
$26
To Drink
-
The Rock Smash
Bourbon, apricot jam, lemon, cointreau, honey syrup, peach bitters, basil leaves
$13
-
Old Fashioned “7n7”
Seagrams 7 whiskey, citrus turbonado, citrus bitters
$13