Portland Menus
- Christmas Eve & Christmas Day
- PRIME RIB SUNDAY SUPPER
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Wine by the Bottle
- Happy Hour
- 'The Living Room' Menu
- Beverage Menu
To Start
Please Choose One-
Chilled Shrimp
cocktail sauce, watercress, fennel, horseradish cream
-
Caesar Salad
romaine, lacinato kale, house croutons, parmesan, garlic-caper dressing
-
Baby Beet Salad
peppered goat cheese, lemon vinaigrette
-
Lobster Bisque
black truffle, black truffle fritter
-
Winter Squash Gnocci
toasted walnut, sage
Mains
Please Choose One-
Roasted Cabbage
caper bagna cauda, warming spices, apple butter
-
Pan Seared Salmon
cannellini bean, kohlrabi
-
Smoked Half Chicken
black pepper barbecue, marinated lentils, charred lemon vinaigrette
-
Roasted Duck Breast
caramelized cauliflower, oregon huckleberry
-
Barbecue Spiced Prime Rib
hasselback potato, blue cheese truffle butter
-
Painted Hills Beef Tenderloin
6oz filet, fingerling potatoes, broccolini, port jus
Sides
For The Table-
Roasted Sweet Potatoes
sage, thyme
-
Brussels Sprouts
brown butter, bacon lardons, egg yolk
-
Glazed Heirloom Carrots
rose harissa, labneh, hazelnuts
Dessert
Please Choose One-
Sticky Toffee Pudding
medjool dates, house whipped cream, bourbon toffee caramel
-
Flourless Chocolate Torte
peppermint, gold leaf
-
Eton Mess
meringue, pomegranate, blood orange, whipped cream
1st Course
-
Seasonal Soup
-
Seasonal Salad
Main Course
-
10oz Prime Rib
chef's potatoes, red wine jus, horseradish cream
Monday through Friday | 7 am - 11 am
Urban Farmer Benedicts
housemade english muffin, poached egg, béarnaise-
Avocado
spinach
$21
-
Traditional
smoked honey-glazed ham
$21
Entrees
-
Açaí Bowl
seasonal fruit, toasted coconut, banana, honey
$19
-
Yogurt Parfait
house-made granola, cinnamon, almond, coconut, market berries
$12
-
Steel Cut Oatmeal
roasted nuts, fruit compote, brown sugar
$12
-
Buttermilk Pancakes
orchard fruit butter, pure maple syrup
$15
-
Golden Waffle
cranberry compote, chantilly cream
$15
-
Avocado Toast
two eggs any style, vegan feta, arugula, balsamic reduction, pickled red onion, grand central sourdough
$21
-
Breakfast Sandwich
soft scramble, caramelized onion, smoked gouda, garlic aioli. choice of potato rosti or fruit
$16
add bacon, sausage, or ham $4
-
Northwest Omelet
squash, mushrooms, leeks, arugula. choice of potato rosti or fruit
$22
-
Chef's Daily Frittata
MP
-
Steak and Eggs
8oz. coulotte, potato rosti, sausage gravy, broccolini
$34
Farmhouse Breakfast Sides
-
Two Eggs any Style*
$8
-
Pork Sausage
$8
-
Housemade Chicken-Cherry Sausage
$8
-
Smoked Ham, Honey Glaze
$8
-
Applewood Smoked Bacon
$8
-
Crispy Potato Rosti
$5
-
Fresh Fruit
small $5
large $12
-
Toast
sourdough or wheat
$5
-
House English Muffin
$5
©2024 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions.
The 4% surcharge on your check represents our dedication to providing an award-winning work environment.
For parties of 6 or more, a 20% gratuity is automatically applied to your bill.
Saturday & Sunday | 7 am - 2 pm
LIGHT START
-
Açaí Bowl
seasonal fruit, toasted coconut, honey
$20
-
Yogurt Parfait
house-made granola, cinnamon, almond, coconut, market berries
$12
vegetarian
-
Steel Cut Oatmeal
roasted nuts, fruit compote, brown sugar
$12
vegetarian, vegan
SNACKS
-
1/2 Dozen PNW Oysters
seasonal mignonette
$26
-
Garden Harvest Board
raw & pickled vegetables, chive crème fraîche
$15
-
Deviled Eggs
bourbon maple, house smoked bacon
$12
EGG THINGS
-
Buttermilk Pancakes
orchard fruit butter, pure maple syrup
$15
-
Matcha Waffle
black sesame chocolate sauce, whipped cream
$15
-
Avocado Toast
two eggs your way, vegan feta, arugula, balsamic reduction, pickled red onion, grand central sourdough
$21
-
Urban Farmer Benedict*
house sourdough english muffin, poached egg, béarnaise*
smoked honey-glazed ham $21
spinach & avocado $21
dairy, egg, wheat
-
Eggs In Purgatory
spicy tomato, fried zucchini, avocado, herbs
$19
-
Land & Sea Hash*
beef tenderloin, shrimp, fingerling potatoes, seasonal vegetables, calabrian chili, poached egg
$27
dairy, egg, shellfish
-
Steak and Eggs*
8oz. coulotte, potato rosti, sausage gravy, broccolini
$34
dairy, egg
-
Breakfast Sandwich
soft scramble, caramelized onion, smoked gouda, garlic aioli | choice of potato rosti or fruit
$18
sausage $4
bacon $4
honey glazed ham $4
SOUP, SALAD, SANDWICHES
all sandwiches served with a choice of fruit, fries, or salad-
Butternut Squash Soup & Focaccia
$18
-
Roasted Beets
peppered goat cheese, blood orange, hazelnut, lemon vinaigrette
$15
-
Tender Greens Salad
shaved market vegetables, orchard fruit, crispy quinoa, honey-sherry vinaigrette
$14
-
Caesar Salad
romaine, lacinato kale, house croutons, garlic-caper dressing
$15
-
Salad Additions
anchovies 4 | chicken breast 10 | beef skewers 18 | shrimp 14 | salmon 34
-
Farm Burger*
aged white cheddar, tomato jam, aioli
$22
dairy, wheat
-
Smoked Turkey Club
bacon, oil-cured tomato, mahon, arugula pesto
$22
FARMHOUSE CLASSIC SIDES
-
Two Eggs Any Style*
$8
-
Vegan Egg
$8
-
Fennel Pork Sausage
$8
dairy free, gluten free
-
Housemade Chicken-Cherry Sausage
$8
wheat
-
Smoked Ham, Honey Glaze
$8
-
Applewood Smoked Bacon
$8
gluten free
-
Crispy Potato Rosti
$5
gluten free, vegan
-
Fresh Fruit
small $5
large $12
gluten free, vegan
-
House English Muffin
$5
-
Toast
sourdough or wheat
$5
©2024 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.
The 4% surcharge on your check represents our dedication to providing an award-winning work environment.
For parties of 6 or more, a 20% gratuity is automatically applied to your bill.
Monday through Friday | 11 am - 2 pm
To Start
-
1/2 Dozen PNW Oysters
seasonal mignonette
$26
-
Chilled Shrimp
lemon herb yogurt, kaiware daikon, tasso olive oil, pickled shallot
$21
-
Garden Harvest Board
raw & pickled vegetables, chive crème fraîche
$15
-
Deviled Eggs
bacon, espelette, chive
$10
-
Focaccia
olive oil, cultured butter
$7
-
Fried Calamari
grilled lemon, spicy aioli
$15
-
Flatbread
roasted peaches, charred broccolini, ricotta, pecorino
$24
Salads
-
Caesar
romaine, lacinato kale, house croutons, garlic-caper dressing
$15
-
Tender Greens Salad
shaved market vegetables, orchard fruit, crispy quinoa, honey-sherry vinaigrette
$14
-
Additions
chicken breast 10, beef skewers 18, salmon 34, shrimp 14
Sandwiches
served with a choice of fries, fruit, or salad. GF bread +2-
Blackened Chicken Breast
cabbage slaw, smoked gouda, ciabatta
$19
-
Reuben
wagyu corned beef, swiss cheese, sauerkraut, rye bread
$24
-
Smoked Turkey Club
bacon, oil-cured tomato, mahon cheese, arugula pesto, toasted wheat bread
$22
-
The Farm Burger
white cheddar, aioli, house-made english muffin
$22
Mains
-
Cacio e Pepe
parmesan, pecorino romano, black pepper
$23
-
Chinook Salmon
quinoa, yuzu beurre blanc, salmon roe
$38
-
Chicken Paillard
arugula salad, charred lemon, caperberry
$32
-
Steak Frites
8oz coulotte, rose harissa
$32
-
Steak Enhancements
black garlic harissa butter 8, chimichurri 5, au poivre 6, blue cheese truffle butter 8
©2024 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions.
The 4% surcharge on your check represents our dedication to providing an award-winning work environment.
For parties of 6 or more, a 20% gratuity is automatically applied to your bill.
Nightly Service | 5 pm - 9:30 pm
TO START
-
1/2 Shell Pacific Oysters
rhubarb mignonette
$4 per each
-
Chilled Shrimp
lemon herb yogurt, kaiware daikon, tasso olive oil, pickled shallot
$21
-
Tuna Tartare
leche de tigre, avocado mousse, belgian endive
$22
-
Beef Carpaccio*
egg jam, pickled huckleberry, oregon wasabi
$24
-
Braised Pork Belly
heirloom apple
$24
-
Roasted Bone Marrow
grilled bread, chimichurri
$18
-
Cheese Board
kiyokawa family orchard fruit, rosemary crackers, local honey
$24
-
Charcuterie
olympia provisions & house-made selections, grilled bread, pickled vegetables, mustard seed
$24
SOUP & SALADS
-
Butternut Squash Soup
vadouvan, sunchoke, pepita, cilantro
$15
-
Roasted Beets
peppered goat cheese, blood orange, hazelnut, lemon vinaigrette
$15
-
Tender Greens
shaved market vegetables, orchard fruit, crispy quinoa, honey-sherry vinaigrette
$14
-
Caesar
romaine, lacinato kale, house croutons, garlic-caper dressing
$15
-
Additions*
shrimp 14, striped bass 24, king salmon 34, herbed chicken breast 10, beef skewers 18
MAINS
-
Chinook Salmon*
qunioa, yuzu beurre blanc, salmon roe
$47
-
Pan Seared Scallops
caramelized cauliflower, golden raisin, black garlic
$42
-
Mary's Organic Half Chicken
root vegetables, mustard glaze
$32
-
Carlton Farms Pork Chop
bone-in, pickled mustard seeds
$40
-
Roasted Rack of Lamb*
shiitake mushroom, espresso jus
$52
-
Farm Burger
aged white cheddar, tomato jam, garlic aioli, fries
$22
-
Steak Frites
12 oz. corn-fed, brandt beef, california
$46
STEAKS
-
14 oz. New York*
Carman Ranch, grass-fed, Oregon
$60
-
14 oz. Prime New York*
Brandt Beef, corn- fed, California
$62
-
18 oz. Dry-Aged Bone-In New York*
Painted Hills, Oregon
$65
-
6 oz. Tenderloin Steak*
Painted Hills, grain-finished, Oregon
$54
-
8 oz. Tenderloin Steak*
Carman Ranch, grass-fed, Oregon
$56
-
14 oz. Ribeye Steak*
Forward Farms, grass-fed, Montana
$65
-
18 oz Ribeye Steak*
Painted Hills, bone-in, grain-finished, Oregon
$72
-
Single Bone Cowboy Ribeye
Double R Ranch, grain-finished, Oregon
$103
ENHANCEMENTS
-
Blue Cheese-Truffle Butter
$8
-
Au Poivre Jus, Green Peppercorn
$6
-
Black Garlic Harissa Butter
$8
SIDES
-
Misty Mountain Mushrooms
roasted, miso butter, thyme, garlic
$18
-
Brussels Sprouts
brown butter, bacon lardons, egg yolk
$19
-
Heirloom Carrots
rose harissa, labneh, marcona almond, mint
$15
-
Farm Fries
house-made spicy fry sauce
$10
-
Mac & Cheese
tomato confit, garlic bread crumbs
$14
-
Marble Potatoes*
ghee, mexican crema, pancetta, wild onion, cascabel
$16
-
Yukon Gold Potato Purée
$12
DESSERT
-
Butterscotch Sundae
brown butter blondie, toffee chip ice cream, hazelnut, ver jus cherry
$14
-
Chocolate Torte
pistachio creme, chocolate soil, creme fraiche ice cream
$14
-
Lemon Créme Brûlée
vanilla whipped cream, market berries
$12
©2024 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions.
The 4% surcharge on your check represents our dedication to providing an award-winning work environment.
For parties of 6 or more, a 20% gratuity is automatically applied to your bill.
Dessert
-
Butterscotch Sundae
brown butter blondie, toffee chip ice cream, hazelnut, verjus cherry
$14
-
Lemon Creme Brûlée
whipped cream, gluten free crumble
$12
-
Chocolate Chip Cookies
malted woodblock chocolate
$8
-
Seasonal Selection of Ice Cream and Sorbet
$6
$6.00+
-
Chocolate Rye Mousse
orange curd, hazelnut praline, citrus confit, crème fraiche ice cream
$14
Dessert Libations
-
10 Year Taylor Fladgate Tawny Port
Douro, Portugal
$12
-
20 Year Taylor Fladgate Tawny Port
Douro, Portugal
$20
-
30 Year Taylor Fladgate Tawny Port
Douro, Portugal
$31
-
Graham's 40 year Port
$50
-
Espresso Martini
Timberline vodka, Caffe Borghetti, Trailhead espresso
$20
HALF BOTTLES | Sparkling & Champagne
-
NV Ferarri, Brut, Trentodoc, Italy
$44
-
2017 Louis Roederer, Brut Rosé, Champagne, FR
$130
-
2023 Vietti, Moscato di' Asti, Asti, Piedmont, Italy
$36
HALF BOTTLES | White
-
2023 Bethel Heights Vineyard, Estate Chardonnay, Eola-Amity Hills, Willamette Valley, Oregon
$44
-
2019 Goodfellow Family Cellars, Whistling Ridge Chardonnay, Ribbon Ridge, Willamette Valley, Oregon
$49
-
2022 Roger & Didier Raimbault, Sancerre, Loire Valley, France
$37
HALF BOTTLES | Red
-
2022 Bergström, 'Cumberland Reserve', Pinot Noir, Willamette Valley, Oregon
$75
-
2020 L'Ecole 'No. 41' Merlot, Columbia Valley, Washington
$32
-
2020 Paolo Scavino Barolo, Piedmont, Italy
$60
-
2018 Quintessa Cabernet Sauvignon, Napa Valley, California
$240
-
2019 Whitehall Lane, Cabernet Sauvignon, Napa Valley, California
$62
Large Format Bottles
-
NV Laurent-Perrier, 'La Cuvee' Brut, Champagne, France, 1.5L
$280
-
2018 Mt. Brave, Cabernet Sauvignon, Mt. Veeder, Napa Valley, California, 1.5L
$420
-
2021 Patricia Green 'Estate' Old Vine Pinot Noir, Willamette Valley, OR 1.5L
$285
-
2022 Chateau Plaisance, 'Sur La Butte', Anjou, Loire Valley, France, 1.5L
$145
Sparkling Wines
-
2017 Ferrari Perle, Trentodoc, Italy
$110
-
2020 Schramsberg Blanc de Noirs, North Coast, California
$94
-
2007 Giulio Ferrari, Trentodoc, Italy
$285
-
NV Gruet Blanc de Noirs, New Mexico
$60
Sparkling Rosé
-
NV Pierre Sparr, Crémant d'Alsace, Brut Rosé
$64
-
2015 Louis Roederer, Brut Rosé, Champagne, France
$218
-
NV Veuve Cliquot Brut Rosé
$165
-
2020 Argyle Brut Rosé, Dundee Hills, Oregon
$104
-
2018 Soter, Mineral Springs Ranch Vineyard, Brut Rosé, Dundee Hills, OR
$150
-
2019 Schramsberg, Brut Rosé, North Coast, California
$120
Champagne
-
Gaston Collard, 'Dosage Zero', Grand Cru
$159
-
2021 AR Lenoble, Blanc de Blancs Chouilly, Grand Cru
$243
-
NV Veuve Clicquot 'Yellow Label' Brut
$170
-
NV Taittinger 'La Francaise', Brut
$160
-
NV Perrier-Jouët, Grand Brut
$178
-
2015 Louis Roederer Cristal, Brut
$755
Chardonnay
-
2022 Domaine Drouhin 'Arthur', Dundee Hills, Oregon
$90
-
2019 Evening Land 'Summum', Eola-Amity, Oregon
$200
-
2019 Chateau Montelena, Calistoga, California
$140
-
2021 Far Niente, Napa Valley, California
$152
-
2021 Darioush, Napa Valley, California
$165
-
2022 Rombauer, Carneros, California
$115
Other Whites
-
2022 Dönnhoff, 'Tonschiefer', Riesling Trocke, Nahe, Germany
$65
-
2024 Antiquum Farm, 'Daisy' Pinot Gris, Willamette Valley, Oregon
$72
-
2023 Soter, Pinot Blanc, Willamette Valley, Oregon
$64
-
2024 Illahe, Viognier, Willamette Valley, Oregon
$45
-
2021 King Estate 'Domaine' Pinot Gris, Willamette Valley, Oregon
$80
-
2023 Frog's Leap, Sauvignon Blanc, Napa Valley, California
$88
-
2021 Russiz Superiore, Pinot Grigio, Collio DOC, Friuli, Italy
$74
-
2023 Ceretto, Blangé Langhe Arneis, Alba, Italy
$68
-
2023 Jean Marie Reverdy, 'Terres Blanches' Sancerre, France
$70
Rosé
-
2024 Tablas Creek, Grenache Rosé, Paso Robles, California
$51
-
2023 Chêne Bleu 'Le Rosé', Crestet, Vaucluse, France
$85
France
-
2017 Catherine et Claude Maréchal, Savigny-les-Beaune, Vieilles Vignes, Burgundy
$102
-
2022 Nicole Chanrion, Domaine de la Voute des Crozes, Côte de Brouilly, Beaujolais
$68
-
2019 Chevalier de la Crée, 'Knights Templar Cuvée' Cote de Beaune, Santenay, Burgundy
$84
-
2020 La Franchaie, 'Cab'Haut', Anjou, Loire
$65
-
2018 Château Phélan Ségur, Saint-Estèphe, Bordeaux
$184
-
2020 Saint Cosme, Cote-Rotie, Rhône
$180
-
2021 Coudoulet de Beaucastel, Côtes du Rhône, Rhône
$105
-
2009 Château de Beaucastel, Châteauneuf-du-Pape, Rhône
$261
-
2020 Domaine du Vieux Télégraphe, Châteauneuf-du-Pape, Rhône
$225
-
2019 Domaine Tempier 'La Tourtine' Bandol Rouge, Bandol, Provence
$200
-
2015 Château Pichon Longueville, 'Comtesse de Lalande', Pauilliac, Bordeaux
$700
Italy
-
2016 Tentua di Arceno 'Arcanum', Tuscany
$110
-
2018 Bertani Villa Arvedi, 'Valpantena', Amarone della Valpolicella, Veneto
$145
-
2013 Felsina 'Colonia' Chianti Gran Selezione, Siena
$300
-
2020 Marchesi Antinori Tignanello, Toscana IGT, Tuscany
$315
-
2019 Tenuta San Guido Sassicaia, Blogheri, Tuscany
$570
-
2022 Produttori del Barbaresco, Langhe Nebbiolo, Piedmont
$70
-
2012 Quintarelli Giuseppe, Rosso ca del Merlo, Veneto
$225
-
2016 Case Basse di Gianfranco Soldera, Sangiovese, Tuscany
$1,300
-
2016 Gaja Pieve Santa Restituta 'Rennina' Brunello de Montalcino, Tuscany
$420
-
2018 Poderi Aldo Conterno, Bussia, Barolo, Piedmont
$253
Spain
-
2010 Lopez de Heredia 'La Tondonia', Rioja
$132
-
2014 Lopez de Heredia 'Vina Cubillo', Rioja
$75
-
2021 Luzador, 'Los Andreses' Tinto, Ribera Alta, Navarra
$60
Pinot Noir
-
2018 Andrew Rich Vintner, 'Marine Sedimentary', Willamette Valley, Oregon
$104
-
2021 J.K. Carriere, 'Vespidae' Pinot Noir, Willamette Valley, Oregon
$110
-
2019 North Valley, ‘Reserve’, Willamette Valley, Oregon
$120
-
2016 King Estate, ‘Backbone’, Willamette Valley, Oregon
$140
-
2019 Shea Vineyards, Willamette Valley, Oregon
$105
-
2019 Zena Crown Vineyards, 'Conifer', Eola-Amity Hills, Oregon
$180
-
2019 Hyland Estates, Old Vine Coury Clone, McMinnville, Oregon
$120
-
2021 Soter, Mineral Springs Ranch Vineyard, Yamhill-Carlton, Oregon
$177
-
2021 Soter, 'Estates', Yamhill-Carlton, Oregon
$130
-
2018 Furioso 'Anna', Yamhill-Carlton, Willamette Valley, Oregon
$180
-
2016 Penner-Ash, Zena Crown Vineyard, Eola-Amity Hills, Oregon
$166
-
2022 Ken Wright Cellars 'Bonnie Jean Vineyard', Yamhill-Carlton, Oregon
$139
-
2019 Domaine Serene 'Aspect', Dundee Hills, Oregon
$405
-
2019 Domaine Serene 'Grace', Dundee Hills, Oregon
$440
-
2017 Lingua franca, 'Estate', Eola-Amity Hills, Oregon
$144
-
2021 Beaux Freres, Willamette Valley, Oregon
$150
-
2021 Beaux Freres, 'The Belles Soeurs', Ribbon Ridge, Oregon
$220
-
2021 Beaux Freres 'The Upper Terrace', Ribbon Ridge, Oregon
$270
-
2019 Flaneur 'Flanerie', Ribbon Ridge, Oregon
$120
-
2022 Purple Hands, 'Dundee Reserve', Dundee Hills, Willamette Valley, Oregon
$90
-
2017 Native9, Rancho Ontiveros Vineyard, Santa Maria County, California
$130
-
2018 Calera 'Jensen Vineyard', Mt. Harlan, California
$200
-
2017 Kosta Browne, 'Gap's Crown Vineyard', Sonoma Coast, California
$325
Cabernet Sauvignon
-
2019 Santa Rita, Casa Real, Maipo Valley, Chile
$165
-
2020 Abeja, Columbia Valley, Washington
$104
-
2020 Doubleback, Walla Walla, Washington
$305
-
2017 Melka Estates, "C.J.", Napa Valley, California
$207
-
2021 Obsidian Ridge, North Coast, California
$108
-
2020 Leonetti, Walla Walla, Washington
$298
-
2018 Silver Oak, Alexander Valley, California
$183
-
2018 Silver Oak, Napa Valley, California
$357
-
2019 Stag’s Leap ‘Artemis’, Napa Valley, California
$185
-
2020 Cakebread Cellars, Napa Valley, California
$185
-
2018 La Jota 'Howell Mountain', Napa Valley, California
$225
-
2019 Faust 'The Pact', Napa Valley, California
$287
-
2018 Pahlmeyer 'Jayson', Napa Valley, California
$160
-
2017 Dunn Vineyards 'Howell Mountain', Napa Valley, California
$325
-
2018 Nickel & Nickel, 'Vaca Vista', Rutherford Vineyard, Napa Valley, California
$255
-
1998 Freemark Abbey 'Bosche', Napa Valley, California
$375
-
1993 Freemark Abbey 'Bosche', Napa Valley, California
$400
-
2007 Mayacamas, Mt. Veeder, Napa Valley, California
$500
-
2003 Mayacamas, Mt. Veeder, Napa Valley, California
$600
-
2019 Mayacamas, Mt. Veeder, Napa Valley, California
$425
-
2018 Caymus Special Selection, Napa Valley, California
$495
-
2019 Quilceda Creek, Walla Walla, Washington
$525
-
2017 Klipsun, Klipsun Vineyard, Red Mountain, Washington
$360
-
2019 Spottswoode, Napa Valley, California
$385
-
2017 Cardinale, Napa Valley, California
$330
-
2018 Opus One, Napa Valley, California
$600
-
2009 Lokoya 'Howell Mountain', Napa Valley, California
$680
Other Reds
-
2018 Robert Sinskey, 'P.O.V', Napa Valley, California
Merlot, Cabernet Franc, Cabernet Sauvignon
$133
-
2021 Cristom 'Louise Vineyard' Syrah, Eola-Amity Hills, Willamette Valley, Oregon
$140
-
2021 Ridge Vineyards, 'Geyserville', Alexander Valley, California
Zinfandel, Petite Sirah, Cariagnan, Alicante Bouschet
$120
-
2017 Bergstrom 'Gargantua' Syrah, Willamette Valley, OR
$138
-
2018 Domaine Serene 'Grand Cheval', Walla Walla Washington and Dundee Hills, Oregon
Syrah, Pinot Noir
$198
-
2019 Abacela Tempranillo, Umpqua Valley, Oregon
$80
-
2021 Turley Estate 'Old Vine' Zinfandel, Napa, California
$88
-
2018 Pirouette, Walla Walla, Washington
Cabernet Sauvignon, Merlot, Petit Verdot
$145
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2019 Figgins, Walla Walla, Washington
Cabernet Sauvignon, Merlot, Petit Verdot
$240
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2019 Corazon Del Sol 'Luminoso', Uco Valley, Argentina
Grenach, Syrah, Mouvedre
$125
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2019 Corzaon Del Sol, Malbec, Uco Valley, Argentina
$62
8th Floor Bar & Living Room
Monday - Friday
3pm - 5pm
DRINKS
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Basil Bramble
aviation gin, blackberry, basil, lemon
$13
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Draft Beer
rotating tap
$7
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TEUTONIC 'JAZZ ODYSSEY' WHITE BLEND, WILLAMETTE VALLEY, OR
$9
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Domaine de la Combe Au Mas 'Rigaou', Rhone, FR
$9
FOOD
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Red Pepper Hummus
olives, warm flatbread
$9
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3 Oysters
seasonal mignonette
$9
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Cheese
crackers, local honey
$12
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Charcuterie
grilled bread, homemade mustard
$12
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Cup-A-Soup
heirloom tomato, fried basil, fresh tomato garnish
$6
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Poutine Fries
sausage gravy, cheese curds, green onion
$9
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SMASH BURGER
caramelized onion, american cheese, secret sauce
$12
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STEAK FRITES
6oz teres major, fries
$25
Daily Service | 2 pm - 10 pm
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Chilled Shrimp
lemon herb yogurt, kaiware daikon, tasso olive oil, pickled shallot
$21
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Charcuterie
olympia provisions & house-made selections, grilled bread, pickled vegetables, mustard seed
$24
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Cheese Board
kiyokawa family orchard fruit, rosemary crackers, local honey
$24
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Red Pepper Hummus
olives, flatbread
$11
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Farm Fries
house spicy fry sauce
$10
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Heirloom Tomato Soup
fresh tomato garnish, fried basil
$16
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Deviled Eggs
bourbon-maple bacon, espelette, chive
$10
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Caesar Salad
romaine, lacinato kale, house croutons, garlic-caper dressing
$14
add chicken breast $9
add steak skewers $18
add trout $23
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Tender Greens Salad
shaved market vegetables, orchard fruit, crispy quinoa, honey-sherry vinaigrette
$14
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Salad Additions
salmon 34, shrimp 14, chicken breast 10, beef skewers 18
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Grilled Flatbread Pizza
house sausage, hot peppers, cured tomato and mozzarella
$18
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Blackened Chicken Breast
cabbage slaw, smoked gouda, ciabatta
$19
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The Farm Burger*
house english muffin, aged white cheddar, onion, tomato jam, aioli, choice of fries or salad
$22
DESSERT
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Butterscotch Sundae
brown butter blondie, toffee chip ice cream, hazelnut, ver jus cherry
$14
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Lemon Créme Brûlée
vanilla whipped cream, market berries
$12
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Chocolate Torte
pistachio creme, chocolate soil, creme fraiche ice cream
$14
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Seasonal Selection of Ice Cream and Sorbet
$6.00+
©2024 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.
The 4% surcharge on your check represents our dedication to providing an award-winning work environment.
An automatic 20% gratuity will be added to the final check for groups of 6 or more.
Wines by the Glass
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Argyle
Blanc de Blancs, Willamette Valley, Oregon '18
$18
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Jacques Robin
'Ma Bonne Etoile' Brut, Champagne, France
$25
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Eyrie Vineyards
Sparkling Rosé, Dundee, OR
$15
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Human Cellars
Viognier, Eola-Amity Hills, OR
$17
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Langhe Arneis
Ceretto, Blange, Piedmont, IT
$17
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Hyland Estates
Chardonnay, Willamette Valley, Oregon '22
$21
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Passerelles
Passerelles, Touraine-Oisly, FR
$20
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Lemelson Vineyards
Rosé of Pinot Noir, Willamette Valley, OR '23
$17
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St. Innocent
St. Innocent, 'Villages Cuvee', Willamette Valley, OR
$19
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Andrew Will
Champoux Vineyard, Cabernet Sauvignon, Columbia Valley, Washington '18
$25
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Maal
'Biutiful', Malbec, Mendoza, Argentina '22
$16
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Division Wine
'Lutte', Gamay Noir, Willamette Valley, OR
$19
Beer
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Draft
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Zoiglhaus
'Zoigl-Pils' Pilsner, Hood River, Oregon
$9
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Binary Brewing
Mexican Lager, Beaverton, OR
$9
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Wayfinder
'Winged Creatures' West Coast-Style IPA, Portland, OR
$9
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Double Mountain
'Vaporizer' Pale Ale, Hood River, OR
$9
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Hetty Alice
'Poof' New England Hazy IPA, Portland, OR
$9
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Bottled Beer, Cider, Sours, Etc.
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Stella Artois
Lager, Belgium
$7
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Heineken
European Pale Ale, Amsterdam
$7
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Coors Light
American Lager, Colorado
$7
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Deschutes
'Twilight' Summer Ale
$9
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Caldera Brewing
'Ashland Amber', Ashland, Oregon
$9
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Bell's Brewing
'Two-Hearted' Ale, Comstock, MI
$9
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Melvin Brewing
American IPA, Wyoming
$9
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Ft. George Brewing
'City of Dreams', New England IPA, Oregon
$9
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Sunriver
'Fuzztail' Hefeweizen
$9
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Athletic
'Run Wild' N/A IPA
$9
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Athletic
'Athletic Lite' N/A Lager
$9
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Rogue Brewing
'Hazelnut Brown Nectar', Oregon
$9
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Worthy Brewing
'Lightsout' Stout, Bend, Oregon
$9
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Schilling
'Citrus Maximus' Cider, Oregon
$9
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Brew Dr. Kombucha
Clear Mind (rosemary, mint, sage, green tea) -or- Strawberry Fields (strawberry, hibiscus, green tea)
$6
URBAN FARMER COCKTAILS
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Conversation Piece
old forester rye, lustau jerez los arcos sherry, grand marnier, plum-honey cordial, black walnut bitters
$18
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Mechanical Animal
wagyu washed maker's mark, yellow chartreuse, carpano antica, bitters
$18
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Buddha Bird
strawberry-infused banks five island white rum, aperol, grey goose vodka, pineapple, lime
$16
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Wake Me Up Before You Go Go
cazadores reposado, licor 43, trailhead espresso, caffè borghetti, orange flower water
$17
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Banana Royale
mount gay and smith &cross rums, coconut, cocoa, cinnamon, giffard banane du brésil, kahlua
$18
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The Elopement
wheatley vodka, novo fogo cachaca, cantaloupe cordial, lime
$16
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Lost Thyme
tanqueray gin, lillet blanmc vermouth, thyme, lemon bitters
$16
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Barrel-Aged Vieux Carre
d'usse VSOP, hudson manhattan rye, benedictine, sweet vermouth, bittermens burlesque bitters
$25
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Industry in a Barrel
campari, gray whale gin, montelobos mezcal, cynar, antica carpano, dry vermouth, orange peel
$21
ZERO PROOF COCKTAILS
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Peach Pit
peach, black tea, cucumber, fever tree soda water
$12
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The color Violet
butterfly pea blossom, honey, lavander, mint, lime, fever tree ginger beer
$12
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Pomegranate Spritz
pomegranate-jalapeno shrub, lemon, fever tree sparkling grapefruit
$12


