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Philadelphia Menus

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Dinner service begins at 4 pm, Last seating at 10 pm. 

An autogratuity of 21% will be applied for all parties of six or more. 

Full menu available for carry out.

Starters

  • Charcuterie Board

    house-made and artisanal selections, pickled vegetables, cabernet mustard

    half $17

    full $34

  • Cheese Plate

    daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker, mostarda

    half $18

    full $35

  • Seafood Mezze Board

    jumbo lump crab salad, salmon rillette, citrus poached shrimp

    $26

  • Diver Scallops

    purple cauliflower puree, thumbelina carrots, sugar snap peas, crispy capers, lemon

    $20 per small

    $40 per large

  • Oysters

    rhubarb mignonette

    $23

  • Chilled Shrimp

    shaved fennel, pickled apple, fresno, tangerine agrumato, cocktail sauce

    $24

  • A5 Japanese Wagyu Carpaccio

    horseradish crème fraiche, lemon olive oil, grana cheese, maldon

    $40

  • Beef Tenderloin Tartare

    fennel, mushrooms, cured egg yolk, toasted pumpernickel

    $23

  • Pan Roasted Pork Belly

    castle valley red grits, maple glaze, shimeji mushrooms, dijonette

    $18

  • Crab Cake

    savory lemon curd, asparagus coulis, red watercress

    $24

  • House Bacon Jam

    grilled sourdough, chives

  • CELERY ROOT SOUP

    pickled sultana, toasted almonds, parsley oil

    $14

    Jumbo Lump Crab Meat $17

  • French Onion Soup

    three onions, madiera, gruyère

    $14

Salads

  • Field Greens

    shaved vegetables, grapes, crisp quinoa, honey vinaigrette

    $12

    Grilled Chicken Breast $10

    Pan Seared Salmon $13

    Grilled Shrimp (each) $6

    Beef Brochette $13

  • BRASSICA SALAD

    broccoli rabe, shaved brussels sprouts, red watercress, dried apricots, candied walnuts, gorgonzola-buttermilk dressing

    $15

  • Caesar*

    white anchovies, parmesan, garlic croutons

    $12

    Grilled Chicken Breast $10

    Pan Seared Salmon $13

    Grilled Shrimp (each) $6

    Beef Brochette $13

    Extra Anchovies $2

From the Farm

à la carte selections

  • 60 SOUTH SALMON*

    potato pave, salmon belly pastrami, smoked beet yogurt, persillade

    $37

  • STRIPED BASS*

    crispy jasmine rice, spinach, shiitake, leeks, chile emulsion, pickled shimeji, nori furikake

    $40

  • Double Cut Pork Chop

    red corn spoonbread, fried cabbage, pork jus, hot honey, maldon

    $36

  • Freebird Half Chicken Breast

    roman gnocchi, tuscan kale, chicken fennel sausage, red pepper-vermouth sauce

    $34

  • LAMB RACK

    ras al hanout marinated lamb, sweet corn succotash, lamb jus, preserved lemon gremolata

    $60

  • GRILLED CAULIFLOWER STEAK

    (V) black and tan rice, vindaloo sauce, coconut-mint raita

    $25

New York Steak Tasting

Distinct flavors and textures, 6oz each

  • New York Steak Tasting*

    distinct flavors and textures, 6 oz each: niman ranch grass-fed, creekstone natural prime, and 1855 beef - 21-day dry aged

    $80

  • New York Steak Tasting Add-Ons

    Upgrade your tasting

    6oz washugyu wagyu, oregon $45

New York Steak

  • Niman Ranch

    14 oz, colorado, grass-fed

    $55

  • Creekstone Natural Prime

    14 oz, kansas, corn-finished

    $56

  • washugyu wagyu

    12 oz, oregon

    $85

Filet

  • Piedmontese

    8 oz, nebraska, grain-finished

    $56

  • Creekstone Natural Prime

    6 oz, kansas, corn-finished

    $50

Ribeye

  • Piedmontese

    14 oz, nebraska, grass-fed

    $56

Dry Aged

  • 1855 Beef

    18 oz, pennsylvania, grain-finished, bone-in, 21-day, new york strip

    $69

  • 1855 Beef

    24 oz, pennsylvania, grain-finished, bone-in, 30-day, ribeye

    $72

Additions

  • CANDIED BACON

    bacon jam, espelette

    $14

  • MAÎTRE D’HÔTEL BUTTER

    burgundy truffle

    $12

  • Roasted Bone Marrow

    maple dijon glaze, grilled bread

    $10

  • Diver Scallop

    $8 per ea

  • Broiled Shrimp

    $6 per ea

  • URBAN FARMER STEAK SAUCE

    $3

  • Oscar Style

    $23

  • BÉARNAISE

    $3

  • Foie Gras

    $19

  • au poivre sauce

    brandy peppercorn cream sauce

    $6

Sides

  • BAKED MAC N’ CHEESE

    four cheese, brioche crumbs

    $14

  • Roasted Carrots

    green harissa, carrot puree, sumac

    $13

  • SPRING RATATOUILLE

    mixed squash, eggplant, peppers, confit tomato, pearl onion, basil pistou

    $14

  • POMME PUREE

    whipped yukon gold potatoes

    $13

  • LOCAL MUSHROOMS

    caramelized onions, chives

    $14

  • Twice Baked Fingerling Potato Tart

    potato purée, cheddar cheese, bacon lardons

    $14

  • CREAMED SPINACH GRATIN

    toasted brioche, mornay

    $13

  • Cauliflower Gratin

    rosemary cream, toasted gruyere, grana

    $14

Monday through Friday, starting at 11 am, last seating 2 pm

An autogratuity of 21% will be applied for all parties of six or more.

Starters

  • CHARCUTERIE BOARD

    house-made and artisanal selections, pickled vegetables, cabernet mustard

    half $17

    full $34

  • CHEESE BOARD

    daily selection of three cheeses, local honey, marcona almonds, mostarda, maldon sea salt cracker

    half $18

    full $35

  • DEVILED EGGS

    whipped yolks, cream fraiche, candied bacon, maple bourbon

    $12

  • CHILLED SHRIMP

    shaved fennel, pickled apple, fresno, tangerine agrumato, cocktail sauce

    $24

  • Celery Root Soup

    pickled sultana, toasted almonds, parsley oil

    $14

    Jumbo Lump Crab $17

Salads

  • FIELD GREENS

    shaved vegetables, grapes, crisp quinoa, honey vinaigrette

    $12

    Grilled Chicken Breast $10

    Pan Seared Salmon $13

    Grilled Shrimp (ea) $6

    Beef Brochette $13

  • CAESAR*

    white anchovies, parmesan, garlic croutons

    $12

    Grilled Chicken Breast $10

    Pan Seared Salmon $13

    Grilled Shrimp (ea) $6

    Beef Brochette $13

    Extra Anchovies $2

  • FARMER CHOP

    fall vegetables, sunflower seed, ricotta salata, white french dressing, housemade crackers

    $15

  • Strawberry Salad

    red onion, walnuts, strawberries, cucumber, feta cheese, strawberry vinaigrette

    $16

Sandwiches

Served with choice of: farm fries or green salad

  • GRILLED CHICKEN BREAST SANDWICH

    peach-apricot jam, sofrito aioli red onion, gruyère, bacon, brioche bun

    $18

  • THE FARM BURGER

    white cheddar, aioli, house-made english muffin

    $22

    Avocado $3

    Smoked Bacon $3.50

  • BLACKENED FISH SANDWICH

    jicama slaw, citrus remoulade

    $19

  • Fried Chicken Sandwich

    buttermilk fried thigh, avocado slaw, harissa aioli

    $18

  • Fried Cauliflower Steak Sandwich

    cashew aioli, tomato, grilled romaine, ciabatta

    $17

Entrées

  • STEAK FRITES*

    black garlic-olive rub, herb jus, fries

    $26

    6 oz grass fed strip, creekstone strip, aged strip $12

  • SHRIMP AND GRITS

    castle valley red grits, andouille sausage, lobster-basil cream, cherry tomato, poached egg

    $26

  • 60 South Salmon *

    potato pave, salmon belly pastrami, smoked beet yogurt,persillade

    $37

Sides

  • BAKED MAC N’ CHEESE

    four cheese, brioche crumbs

    $14

    short rib $6

    lobster $10

    roasted local mushrooms $4

  • SPRING RATATOUILLE

    mixed squash, eggplant, peppers, confit tomato, pearl onion, basil pistou

    $14

New York Steak Tasting

Distinct flavors and textures, 6oz each

  • NEW YORK STEAK TASTING*

    distinct flavors and textures, 6 oz each: niman ranch grass-fed, creekstone natural prime, and 1855 beef - 21-day dry aged

    $80

  • NEW YORK STEAK TASTING ADD-ONS

    Upgrade your tasting.

    Add 6 oz dwashugyu wagyu, oregon $45

New York Steak

  • NIMAN RANCH

    14 oz, colorado, grass-fed

    $55

  • CREEKSTONE NATURAL PRIME

    14 oz, kansas, corn-finished

    $56

  • washugyu wagyu

    12 oz, oregon

    $85

Filet

  • PIEDMONTESE

    8 oz, nebraska, grain-finished

    $56

  • CREEKSTONE NATURAL PRIME

    6 oz, kansas, corn-finished

    $50

Ribeye

  • piedmontese

    14 oz, nebraska, grass-fed

    $56

Dry Aged

  • 1855 BEEF

    18 oz, pennsylvania, grain-finished, bone-in, 21-day, new york strip

    $69

  • 1855 BEEF

    24 oz, pennsylvania, grain-finished, bone-in, 30-day, ribeye

    $72

Saturday - Sunday, starting at 7 AM, last seating 2 PM 

An autogratuity of 21% will be applied for all parties of six or more.

Mimosa Kits

  • Glass of Sparkling + Juice

    $14

  • 1 Bottle Sparkling + 3 Juices

    $68

  • 2 Bottle Sparkling + 3 Juices

    $126

Brunch Cocktails

  • BELLINI

    sparkling wine, peach purée, cointreau

    $14

  • BLOODY MARY

    tito’s vodka, house-made bloody mary mix

    $16

  • FARMER #4

    tito’s vodka, st. germain, lime, grapefruit cube

    $16

  • MELON BALL MARGARITA

    la gritona reposado tequila, cavaillon melon, lime

    $17

  • UF ESPRESSO MARTINI

    vodka, amaro averna, kahlua, espresso

    $18

STARTERS

  • CHILLED SHRIMP

    shaved fennel, pickled apple, fresno, tangerine agrumato, cocktail sauce

    $24

  • CHARCUTERIE BOARD

    house-made and artisanal selections, pickled vegetables, cabernet mustard

    $17 per SM

    $34 per LG

  • Cheese Plate

    daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker

    $18 per SM

    $35 per LG

  • Smoked Salmon

    capers, red onion, cream cheese, choice of bagel

    $16

  • CELERY ROOT SOUP

    pickled sultana, toasted almonds, parsley oil

    $14

    Jumbo Lump Crab $17

SALADS

  • CAESAR*

    white anchovies, parmesan, garlic croutons

    $12

  • FIELD GREENS

    shaved vegetables, grapes, crisp quinoa, honey vinaigrette

    $12

  • SALAD ADDITIONS

    GRILLED CHICKEN BREAST $10

    TENDERLOIN BROCHETTE* $13

    GRILLED SHRIMP (ea) $6

    PAN SEARED SALMON $13

BRUNCH SPECIALTIES

  • STRAWBERRY LEMON PANCAKE

    streusel, strawberry compote

    $15

  • WAFFLE

    caramelized pineapple, chai crème fraiche chantilly cream

    $16

  • BRIOCHE FRENCH TOAST

    mixed berry compote, almond praline butter

    $17

  • BISCUITS AND SAUSAGE GRAVY

    buttermilk biscuits, sunny side up eggs, housemade pork sausage

    $17

  • SHORT RIB HASH

    potato, kennet square mushrooms, mama lil’s peppers, spinach, béarnaise, sunny-side up egg

    $22

  • SHRIMP AND GRITS

    castle valley red grits, andouille sausage, lobster-basil cream, cherry tomato, poached egg

    $26

  • STEAK FRITES

    black garlic-olive rub, herb jus, fries

    $26

    6 oz grass fed strip, creekstone strip, aged strip $12

BENEDICTS*

housemade english muffin, two poached eggs, bearnaise sauce

  • SHAVED HAM $20

    AVOCADO $19

    LOBSTER AND AVOCADO $28

    SMOKED SALMON $24

    SIRLOIN $24

FARM EGGS*

includes choice of toast or house-made english muffin

  • FARM EGGS ANY STYLE

    two eggs, crispy breakfast potatoes, choice of bacon, shaved ham or chicken cherry sausage

    $18

    substitute choice of meat with 6 oz flat iron steak $12

  • FARM VEGETABLE FRITTATA

    farm vegetables, aged cheddar, green salad

    $18

  • CRAB OMELET

    grilled onions, local mushrooms, béarnaise

    $24

  • AVOCADO TOAST

    mashed avocado, choice of toast, two sunny up eggs, everything seasoning

    $18

SANDWICHES

with a choice of: farm fries or field greens salad

  • GRILLED CHICKEN BREAST SANDWICH

    peach-apricot jam, sofrito aioli, red onion, gruyère, bacon, brioche bun

    $18

  • THE FARM BURGER*

    white cheddar, tomato jam, aioli, house-made english muffin

    $22

    add avocado $3

    add bacon $3.50

  • CHICKEN BISCUIT SANDWICH

    buttermilk fried thigh, jalapeño-peach honey, two farm eggs

    $17

  • FRIED CAULIFLOWER STEAK SANDWICH

    cashew aioli, tomato, grilled romaine, ciabatta

    $17

STEAK*

dinner steaks available upon request

  • STEAK TASTING

    distinct flavors and textures, 6 oz each: niman ranch grass-fed, creekstone natural prime, and 1855 beef - 21-day dry aged

    $80

    add 6 oz diamantina wagyu $45

  • NEW YORK

    14 oz niman ranch, colorado, grass-fed

    $55

  • FILET

    6oz creekstone natural prime, kansas, corn-finished

    $50

  • RIBEYE

    14 oz niman ranch, colorado, grass-fed

    $56

  • ADDITIONS

    maître d’hôtel butter, burgundy truffle $12

SIDES

  • shaved ham $6

    smoked bacon $6

    crispy breakfast potato $5

    one egg any style* $4

    artisan bread, toasted $4

    bagel & cream cheese $6

    pastry $5

    english muffin $5

  • *Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions.

Monday to Friday, from 7 AM to 11 AM

An autogratuity of 21% will be applied for all parties of six or more.

Specialty Cocktails

  • Mimosa

    sparkling wine, orange juice

    $15

  • Bellini

    sparkling wine, peach purée, cointreau

    $14

  • Bloody Mary

    tito’s vodka, house-made bloody mary mix

    $16

  • Farmer #4

    tito’s vodka, st. germain, lime, grapefruit cube

    $16

  • IMPASSIONED MULE

    bahnez mezcal, passion fruit, fever tree ginger beer, bitters

    $18

  • RUNNER UP

    bourbon, hazelnut, cold brew, amaro, oat milk

    $16

Breakfast

  • Farm Eggs Any Style

    two eggs, crispy potato, toast, choice of bacon, chicken cherry sausage or shaved ham

    $18

  • Continental Breakfast

    coffee or tea, freshly squeezed juice, fruit, choice of two bakery items: butter croissant, danish, bagel, seasonal muffin

    $16

  • Farm Vegetable Frittata

    farm vegetables, aged cheddar, green salad

    $18

  • Breakfast Sandwich

    house-made english muffin, scrambled eggs, cheddar

    $13

    avocado $3

    bacon $3

    chicken cherry sausage $3

  • Crab Omelet

    grilled onions, local mushrooms, béarnaise

    $24

  • Smoked Salmon

    capers, red onion, cream cheese, choice of bagel

    $16

  • STRAWBERRY LEMON PANCAKE

    streusel, strawberry compote

    $15

  • Waffle

    caramelized pineapple, chai crème fraiche chantilly cream

    $16

  • Brioche French Toast

    mixed berry compote, almond praline butter

    $17

  • Steel Cut Oatmeal

    brown sugar, dried fruit, choice of milk

    $10

  • Avocado Benedict

    served with house-made english muffin

    $19

  • Shaved Ham Benedict

    served with house-made english muffin

    $20

  • Lobster Avocado Benedict

    served with house-made english muffin

    $28

  • Smoked Salmon Benedict

    housemade english muffin, two poached eggs, bearnaise sauce

    $24

  • Sirloin Benedict

    housemade english muffin, two poached eggs, bearnaise sauce

    $24

  • Cereal

    choice of house-made granola or traditional selections, choice of milk: skim, 2%, whole, soy

    $6

  • Vanilla Yogurt Panna Cotta

    berries, house-made granola, pistachio biscotti

    $10

Sides

  • Chicken Cherry Sausage

    $6

  • Shaved Ham

    $6

  • Crispy Potato

    $5

  • Smoked Bacon

    $6

  • One Egg Any Style

    $5

  • Seasonal Fruit

    $6

  • Artisan Bread, Toasted

    $4

  • Bagel and Cream Cheese

    $6

  • Daily Muffin or Pastry

    $5

  • English Muffin

    $5

Available 2 pm to 4 pm, 10 pm to 11:30 pm 

An autogratuity of 21% will be applied for all parties of six or more.

Starters

  • SWEET AND SPICY ROASTED NUTS

    $8

  • CHILLED SHRIMP

    shaved fennel, pickled apple, fresno, tangerine agrumato, cocktail sauce

    $24

  • CELERY ROOT SOUP

    pickled sultana, toasted almonds, parsley oil

    $14

    Jumbo Lump Crab Meat $17

  • CHARCUTERIE BOARD

    house-made and artisanal selections, pickled vegetables, cabernet mustard

    $17

    $34

  • CHEESE PLATE

    daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker

    $18

    $35

Salads

  • CAESAR*

    white anchovies, parmesan, garlic croutons

    $12

  • FIELD GREENS

    shaved vegetables, grapes, crisp quinoa, honey vinaigrette

    $12

  • SALAD ADDITIONS

    GRILLED CHICKEN BREAST $10

    TENDERLOIN BROCHETTE* $13

    GRILLED SHRIMP (ea) $6

    PAN SEARED SALMON $13

Entrées

  • GRILLED CHICKEN BREAST SANDWICH

    peach apricot jam, sofrito aioli, red onion, gruyére, bacon, brioche bun

    $19

  • THE FARM BURGER

    white cheddar, tomato jam, aioli, house-made english muffin

    $22

    add avocado $3

    add bacon $3.50

  • STEAK FRITES*

    black garlic-olive rub, herb jus, fries

    $26

Sides

  • BAKED MAC N’ CHEESE

    four cheese, brioche crumbs

    $14

  • SPRING RATATOUILLE

    mixed squash, eggplant, peppers, confit tomato, pearl onion, basil pistou

    $14

Dessert

  • Tropical CHEESECAKE

    mango swirl cheesecake, macerated mango and pineapple, pineapple rum sauce, mango gelee

    $13

  • *Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions.

An autogratuity of 21% will be applied for all parties of six or more.

BREAKFAST

  • CHEDDAR BACON OMELET

    crispy potato, choice of toast

    $10

  • SCRAMBLED EGGS

    crispy breakfast potatoes, choice of toast

    $10

  • BUTTERMILK PANCAKE

    fresh fruit, pennsylvania maple syrup

    $8

  • FARMER WAFFLE

    fresh fruit, whipped cream, pennsylvania maple syrup

    $9

  • CEREAL

    your choice of house granola, traditional selections, milk or yogurt

    $6

Entrees

all kids’ entrées served with your choice of steamed vegetables, salad, or farm fries

  • FARMER STEAK*

    $16

  • FARMER SEASONAL FISH

    pan roasted

    $16

  • CHICKEN STRIPS

    breaded, honey mustard

    $12

  • FARM SMASH BURGER*

    brioche, white cheddar

    $12

  • GRILLED CHEESE

    artisan white bread, white cheddar

    $9

  • MACARONI AND CHEESE

    torchio pasta, cheddar, swiss

    $9

Sunday to Thursday, 5 pm to 6 pm.

Bites

  • SMASH BURGER

    house grind, aioli, cheddar, brioche

    $10

  • ROASTED BONE MARROW

    maple dijon glaze, grilled bread

    $10

  • Deviled Eggs

    bourbon maple, house smoked bacon

    $12

  • CHEESE BOARD

    fruit mostarda, sea salt crackers, marcona almonds, local honey

    $12

  • Charcuterie Board

    house-made and artisanal selections, pickled vegetables, cabernet mustard

    $11

  • BAKED MAC N CHEESE

    four cheese, brioche crumbs

    $7

  • FARM FRIES

    $6

  • Spicy Mixed Nuts

    $8

Beverages

  • Mother's Little Helper

    House Gin or Vodka Martini, Caviar Deviled Egg, Truffle Fries

    $18

  • House Wine Selection

    red, white, rosé

    $8

  • House Beer Selections

    $8

  • OLD FASHIONED

    bourbon, turbinado sugar, bitters

    $8

  • CADILLAC SHIRLEY TEMPLE

    housemade grenadine, lemon-lime soda, cherry (non alcoholic)

    $8

An autogratuity of 21% will be applied for all parties of six or more.

Dessert

  • GRAND MARNIER SOUFFLE

    nutella swirl pain perdu, hazelnut, candied orange, orange caramel

    $13

  • RASPBERRY CHOCOLATE PATE

    chocolate banana pate, raspberry mousse, chocolate truffle, raspberry sauce

    $13

  • BUTTERSCOTCH SUNDAE

    warm brown butter blondie, toffee chip ice cream, shaved chocolate, praline

    $12

  • TROPICAL CHEESECAKE

    mango swirl cheesecake, macerated mango and pineapple, pineapple rum sauce, mango gelee

    $13

  • STRAWBERRY RHUBARB COBBLER

    thyme biscuit topping, crème fraiche gelato

    $14

  • CHEF'S ASSORTMENT OF SORBET

    seasonal selection, 3 scoops

    $9

  • FARMER BON BONS

    seasonal inspirations from our chocolatier

    $15

DESSERT LIBATIONS

  • FOUR-LEAF CLOVER

    gin, raspberry preserves, lime

    $16

  • UF ESPRESSO MARTINI

    vodka, amaro averna, kahlua, espresso

    $18

  • CHAI IN PARADISE

    appleton estate rum, coffee liqueur, dry curacao, chai, espresso

    $17

  • BENEFACTOR

    blended scotch, green chartreuse, amaro montenegro, amaretto

    $18

COCKTAILS

  • GARDEN PARTY

    beefeater gin, green charteuse, agave, lime

    $18

  • FARMER #4

    tito’s vodka, st. germain, lime, grapefruit cube, peychaud’s bitters

    $16

  • IMPASSIONED MULE

    bahnez mezcal, passion fruit, fever tree ginger beer, bitters

    $18

  • Business Class

    banks 5 rum, chareau, pineapple, lime, sparkling wine

    $19

  • SCHUYLKILL SHANDY

    select aperitivo, citrus, yards pale ale

    $14

  • MELON BALL MARGARITA

    la gritona reposado tequila, cavaillon melon, lime

    $17

  • Old Curmudgeon

    evan williams bonded-in-barrel bourbon, cynar, aperol, red pepper jelly, lemon

    $17

  • Sun-Baked OLD FASHIONED

    old forester bourbon, raisin syrup, housemade date bitters

    $16

  • Pistola

    espolon reposado tequila, bahnez mezcal, coffee liqueur, bitters

    $16

  • RITTENHOUSE SQUARE

    rittenhouse rye, smoked vermouth, amaro sfumato, bitters

    $18

  • OVERHAND MARTINI

    bluecoat gin, house vermouth blend, olive oil, bitters

    $17

NO PROOF COCKTAILS

  • UF NO-GRONI

    seedlip grove 42, aperitifi syrup, verjus ‘vermouth’

    $12

  • COS-NO-POLITAN

    citrus shrub, cranberry, lime

    $12

  • CADILLAC SHIRLEY TEMPLE

    housemade grenadine, verjus, lemon-lime soda, cherry

    $12

  • FLIGHT OF THE DOVE

    grapefruit, lime, red pepper jelly, soda

    $12

Please ask your server to see our full bottle wine list.

Sparkling

  • Prosecco, Itinera

    NV, Veneto, Italy $17/gl, $68/btl

  • Brut Blanc de Blancs, Brouette ‘Prestige’

    NV, Bordeaux, France $19/gl $76/btl

  • Sparkling Rosé, Via De La Plata

    NV, Extremadura, Spain $19/gl $76/btl

White

  • Txakoli, Agerre

    2020, Getaria, Basque Country, Spain $18/gl $72/btl

  • Chenin Blanc, Black Pearl

    2019, Swartland, South Africa $16/gl, $64/btl

  • Pinot Grigio, Atla

    2021, Veneto, Italy $18/gl, $72 btl

  • Sauvignon Blanc, Mount Fishtail

    2022, Marlborough, New Zealand $18/gl $72/btl

  • Chardonnay, La Patience

    2021, Provence, France $16/gl $64/btl

  • Chardonnay, David Finlayson

    2021, Stellenbosch, South Africa $19/gl $76/btl

  • Moscato d’Asti, De Forville ‘Ca’ Del Buc’

    2021, Piemonte, Italy $19/gl $76/btl

  • Riesling (Dealcoholized), Leitz – Eins Zwei Zero

    NA, Rudesheim, Germany $12/gl, $48/btl

Rosé

  • Cerasuolo Rosato, Cantina Frentana

    2022, Abruzzo, Italy $16/gl

  • Provençal Rosé, Mas de Valeriole

    2021, Provence, France $19/gl $76/btl

Red

  • Barbera d’Alba, Cascina Pace

    2020, Piedmont, Italy $17/gl $68/btl

  • Côtes du Rhône, Domaine La Manarine

    2021, Southern Rhône, France $17/gl, $68/btl

  • Pinot Noir, Domaine Guy Mardon ‘La Rousseliere’

    2022, Loire, France $19/gl $76/btl

  • Malbec, Aguijon De Abeja

    2021, Patagonia, Argentina $19/gl $76/btl

  • Cabernet Sauvignon, Casali Di Bibbiano ‘Ginesio’

    2013, Tuscany, Italy $19/gl, $76/btl

  • Cabernet Sauvignon, Laurent Family ‘Corrupto’

    2021, Central Valley, Chile $20 / gl, $80 / btl

  • Napa Blend, Cain Vineyard ‘NV11 Cuvee’

    2011, Napa Valley, California $24/gl, $96/btl

Draft Beer

  • Yards Pale Ale

    Philadelphia, PA

    $9

  • Slyfox Pikeland Pilsner

    Pilsner, Pottstown, PA

    $9

  • Love City Lager

    Lager, Philadelphia, Pa

    $9

  • Victory Cloud Walker

    Hazy IPA, Downingtown, PA

    $9

Bottle Beer

  • Sly Fox Helles

    Lager, PA

    $8

  • Yuengling

    Lager, Pottsville, PA

    $7

  • Workhorse West Coast

    IPA, King of Prussia, PA

    $9

  • Lancaster Milk Stout

    Lancaster, PA

    $8

  • Levante Escalante

    Mexican Lager, NJ

    $9

  • Wyndridge Cider

    Dallastown, PA

    $8

  • Victory Sour Monkey

    Tripel, PA

    $9

  • Tröegs Perpetual

    IPA, PA

    $9

Available on the Urban Farmer Patio and Cocktail section only. 

Pupetizers

  • It's Bacon!

    2 thick cut bacon strips

    $3.50

  • Homemade Dog Biscuit

    $5

  • Peanut Butter and Banana Bowl

    $6

Big Bark Bites

All served with white rice.

  • Grilled Chicken Breast

    $10

  • Beef Tenderloin Bits

    $13

  • Puppy Patty

    4 oz House Ground Beef

    $9

  • Rice and Beans

    green beans and carrots

    $7

Doggy Desserts

  • Strawberry Banana "Ice Cream"

    frozen greek yogurt, dog biscuit topping

    $7

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