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Philadelphia Menus

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Dinner service begins at 4 pm, Last seating at 10 pm. 

An autogratuity of 21% will be applied for all parties of six or more. 

Full menu available for carry out.

Starters

  • Charcuterie Board

    house-made and artisanal selections, pickled vegetables, tarragon dijon

    half $17

    full $34

  • Cheese Plate

    daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker, mostarda

    half $18

    full $35

  • Seafood Mezze Board

    jumbo lump crab salad, salmon rillette, citrus poached shrimp

    $26

  • Diver Scallops

    pea puree, forbidden rice, pickled mushrooms, fennel pollen

    $20 per small

    $40 per large

  • Crudo

    fresno coconut marinade, cilantro oil, kohlrabi-radish salad, volcanic salt - MKT Price

  • Oysters

    champagne cucumber granita

    $23

  • Chilled Shrimp

    cocktail sauce, pickled red onion, cucumber

    $24

  • Spanish Octopus

    gigante beans, chorizo castelvetrano olives, rucola, allium oil

    $21

  • Wagyu Carpaccio

    horseradish crème fraiche, lemon olive oil, grana cheese, maldon

    $25

  • Beef Tenderloin Tartare

    fennel, parmesan, sourdough

    $23

  • Pan Roasted Pork Belly

    castle valley grits, preserved huckleberry, tamari ginger glaze

    $18

  • SPRING GARLIC SOUP

    guajillo oil, crispy alliums, pea shoots

    $13

  • French Onion Soup

    three onions, madiera, gruyère

    $14

Salads

  • Field Greens

    shaved vegetables, grapes, crisp quinoa, honey vinaigrette

    $12

    Grilled Chicken Breast $10

    Pan Seared Salmon $13

    Grilled Shrimp (each) $6

    Beef Brochette $13

  • Caesar*

    white anchovies, parmesan, garlic croutons

    $12

    Grilled Chicken Breast $10

    Pan Seared Salmon $13

    Grilled Shrimp (each) $6

    Beef Brochette $13

    Extra Anchovies $2

  • Burrata

    cornbread panzanella, arugula, gold balsamic macerated strawberries

    $15

Entrées

  • Steak Frites*

    black garlic-olive rub, herb jus, fries

    $26

  • CAULIFLOWER STEAK MEJADRA

    mejadra rice, squash masala sauce, dukkah

    $25

From the Farm

à la carte selections

  • Jail Island Salmon

    carrot puree, baby carrots, white asparagus, spring garlic vinaigrette

    $37

  • STRIPED BASS*

    spring vegetable succotash, grape tomatoes, citrus chimichurri

    $40

  • Double Cut Pork Chop

    radish, braised chard, rhubarb conserva

    $36

  • Freebird Half Chicken

    artichoke soubise, pearl onions, rosemary chicken jus, shallot confit

    $34

New York Steak Tasting

Distinct flavors and textures, 6oz each

  • New York Steak Tasting*

    6 oz each - joyce farms grass-fed, creekstone natural prime, and 1855 beef 21-Day Dry Aged

    $75

  • New York Steak Tasting Add-Ons

    Upgrade your tasting

    6 oz 7x wagyu $40

New York Steak

  • Joyce Farms

    14 oz, north Carolina, grass-fed

    $49

  • Creekstone Natural Prime

    14 oz, kansas, corn-finished

    $56

  • 7x wagyu

    12 oz, colorado

    $75

Filet

  • Piedmontese

    8 oz, nebraska, grain-finished

    $56

  • Creekstone Natural Prime

    6 oz, kansas, corn-finished

    $50

Ribeye

  • 7 Hills

    14 oz, virgina, grass-fed

    $47

Dry Aged

  • 1855 Beef

    18 oz, pennsylvania, grain-finished, bone-in, 21-day, new york strip

    $59

  • 1855 Beef

    24 oz, pennsylvania, grain-finished, bone-in, 30-day, ribeye

    $62

Additions

  • CANDIED BACON

    bacon jam, espelette

    $14

  • MAÎTRE D’HÔTEL BUTTER

    burgundy truffle

    $12

  • Roasted Bone Marrow

    maple dijon glaze, grilled bread

    $10

  • Broiled Shrimp

    $6 per ea

  • URBAN FARMER STEAK SAUCE

    $3

  • BÉARNAISE

    $3

  • Diver Scallop

    $8 per ea

  • Oscar Style

    $19

  • au poivre sauce

    brandy peppercorn cream sauce

    $6

Sides

  • BAKED MAC N’ CHEESE

    four cheese, brioche crumbs

    $14

  • Baby Carrots

    green pea puree, zhoug

    $13

  • ROASTED POLE BEANS

    guajillo oil, shallot confit, grana

    $13

  • CREAMED SPINACH GRATIN

    toasted brioche, mornay

    $13

  • Twice Baked Fingerling Potato Tart

    potato purée, cheddar cheese, bacon lardons

    $14

  • FRIED BABY POTATOES

    balsamic, caramelized onions

    $12

  • LOCAL MUSHROOMS

    caramelized onions, chives

    $14

  • FARM FRIES

    $9

Monday through Friday, starting at 11 am, last seating 2 pm

An autogratuity of 21% will be applied for all parties of six or more.

Starters

  • Charcuterie Board

    house-made and artisanal selections, pickled vegetables, tarragon dijon

    half $17

    full $34

  • Cheese Plate

    daily selection of three cheeses, local honey, marcona almonds, mostarda, maldon sea salt cracker

    half $18

    full $35

  • DEVILED EGGS

    whipped yolks, cream fraiche, candied bacon, maple bourbon

    $12

  • Chilled Shrimp

    cocktail sauce, pickled red onion, cucumber

    $24

  • Spring Garlic Soup

    guajillo oil, crispy alliums, pea shoots

    $13

Salads

  • Field Greens

    shaved vegetables, grapes, crisp quinoa, honey vinaigrette

    $12

    Grilled Chicken Breast $10

    Pan Seared Salmon $13

    Grilled Shrimp (ea) $6

    Beef Brochette $13

  • Caesar*

    white anchovies, parmesan, garlic croutons

    $12

    Grilled Chicken Breast $10

    Pan Seared Salmon $13

    Grilled Shrimp (ea) $6

    Beef Brochette $13

    Extra Anchovies $2

  • FARMER CHOP

    fall vegetables, sunflower seed, ricotta salata, white french dressing, housemade crackers

    $15

  • Burrata

    cornbread panzanella, arugula, gold balsamic, macerated strawberries

    $15

Sandwiches

Served with choice of: farm fries or green salad

  • Grilled Chicken Breast Sandwich

    peach-apricot jam, sofrito aioli red onion, gruyère, bacon, brioche bun

    $18

  • The Farm Burger

    white cheddar, aioli, house-made english muffin

    $22

    Avocado $3

    Smoked Bacon $3.50

  • Blackened Fish Sandwich

    jicama slaw, citrus remoulade, boston lettuce

    $19

Entrées

  • Steak Frites*

    black garlic-olive rub, herb jus, fries

    $26

  • Shrimp and Grits

    castle valley grits, poached egg, housemade tasso ham

    $26

  • JAIL ISLAND SALMON*

    carrot puree, baby carrots, white asparagus, spring garlic vinaigrette

    $37

  • CAULIFLOWER STEAK MEJADRA

    mejadra rice, squash masala sauce, dukkah

    $25

Sides

  • Baked Mac n' Cheese

    four cheese, brioche crumbs

    $14

    short rib $6

    lobster $10

    roasted local mushrooms $4

  • Roasted Pole Beans

    guajillo oil, shallot confit, grana

    $13

New York Steak Tasting

Distinct flavors and textures, 6oz each

  • New York Steak Tasting*

    Joyce farms grass-fed, creekstone natural prime, and 1855 beef 21-Day Dry Aged

    $75

  • New York Steak Tasting Add-Ons

    Upgrade your tasting.

    Add 6oz of 7x Farms wagyu $40

New York Steak

  • Joyce Farms

    14 oz, North Carolina, grass-fed

    $49

  • Creekstone Natural Prime

    14 oz, Kansas, corn-finished

    $56

  • 7x Farms Wagyu

    12 oz, colorado

    $75

Filet

  • Piedmontese

    8 oz, Nebraska, grain-finished

    $56

  • Creekstone Natural Prime

    6 oz, Kansas, corn-finished

    $50

Ribeye

  • 7 Hills

    14 oz, virginia, grass-fed

    $47

Dry Aged

  • 1855 Beef

    18 oz, Pennsylvania, grain-finished, bone-in, 21-day, New York strip

    $59

  • 1855 Beef

    24 oz, Pennsylvania, grain-finished, bone-in, 30-day, ribeye

    $62

Tuesday to Friday, 4 pm to 5 pm 

Bites

  • SMASH BURGER

    house grind, aioli, cheddar, brioche

    $9

  • ROASTED BONE MARROW

    maple dijon glaze, grilled bread

    $9

  • CHEESE BOARD

    fruit mostarda, sea salt crackers, marcona almonds, local honey

    $12

  • Charcuterie Board

    pickled vegetables, tarragon mustard, sea salt crackers

    $11

  • Deviled Eggs

    bourbon maple, house smoked bacon

    $12

  • BAKED MAC N CHEESE

    four cheese, brioche crumbs

    $7

  • FARM FRIES

    $6

  • Spicy Mixed Nuts

    $8

Beverages

  • House Wine Selection

    red, white, rosé

    $8

  • House Beer Selections

    $8

  • IN & OUT MARGARITA

    corazon blanco tequila, raspberry-lychee cordial, agave, lime, pink himalayan salt rim

    $8

  • POMEGRANATE SPRITZ

    pomegranate, rosemary simple, soda (no proof)

    $8

  • OLD FASHIONED

    bourbon, turbonado, bitters

    $8

  • UF MOSCOW MULE

    vodka, mint syrup, lime, ginger beer

    $8

Available 2 pm to 4 pm, 10 pm to 11:30 pm 

An autogratuity of 21% will be applied for all parties of six or more.

Starters

  • SWEET AND SPICY ROASTED NUTS

    $8

  • CHILLED SHRIMP

    cocktail sauce, pickled red onion, cucumber

    $24

  • SPRING GARLIC SOUP

    guajillo oil, crispy alliums, pea shoots

    $13

  • CHARCUTERIE BOARD

    house-made and artisanal selections, pickled vegetables, tarragon dijon

    $17

    $34

  • CHEESE PLATE

    daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker

    $18

    $35

Salads

  • CAESAR*

    white anchovies, parmesan, garlic croutons

    $12

  • FIELD GREENS

    shaved vegetables, grapes, crisp quinoa, honey vinaigrette

    $12

  • SALAD ADDITIONS

    GRILLED CHICKEN BREAST $10

    TENDERLOIN BROCHETTE* $13

    GRILLED SHRIMP (ea) $6

    PAN SEARED SALMON $13

Entrées

  • GRILLED CHICKEN BREAST SANDWICH

    peach apricot jam, sofrito aioli, red onion, gruyére, bacon, brioche bun

    $18

  • THE FARM BURGER

    white cheddar, tomato jam, aioli, house-made english muffin

    $22

    add avocado $3

    add bacon $3.50

  • STEAK FRITES*

    black garlic-olive rub, herb jus, fries

    $26

Sides

  • BAKED MAC N’ CHEESE

    four cheese, brioche crumbs

    $14

  • ROASTED POLE BEANS

    guajillo oil, shallot confit, grana

    $13

Dessert

  • LEMON BLUEBERRY CHEESECAKE

    candied stone fruit, blueberry compote, vanilla chantilly

    $12

  • *Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions.

An autogratuity of 21% will be applied for all parties of six or more.

Dessert

  • CHOCOLATE GATEAU

    salted caramel, chocolate tuille

    $13

  • STRAWBERRY SHORTCAKE

    yuzu sabayon, compressed strawberries, vanilla shortbread, strawberry streusel

    $13

  • BUTTERSCOTCH SUNDAE

    warm brown butter blondie, toffee chip ice cream, shaved chocolate, praline

    $12

  • LEMON BLUEBERRY CHEESECAKE

    candied stone fruit, blueberry compote, vanilla chantilly

    $13

  • SPICED PEACH COBBLER

    vanilla bourbon caramel ice cream

    $14

  • CHEF'S ASSORTMENT OF SORBET

    seasonal selection, 3 scoops

    $9

  • FARMER BON BONS

    seasonal inspirations from our chocolatier

    $15

DESSERT LIBATIONS

  • THE OG MARTINI

    union forge vodka, chambord, cacao, raspberry

    $16

  • AMERICAN COLD BREW

    old grandad bonded, bourbon cream, cold brew

    $15

  • LOVE LANGUAGE

    courvoisier, candela cream, aperol, bitters

    $17

  • UF ESPRESSO MARTINI

    vanilla bean infused vodka, amaro lucano, borghetti, espresso

    $18

  • LECHE CON CORAJE

    rittenhouse rye, kahlua, montenegro, orange, condensed milk

    $16

Saturday - Sunday, starting at 7 AM, last seating 2 PM 

An autogratuity of 21% will be applied for all parties of six or more.

Mimosa Kits

  • Glass of Sparkling + Juice

    $14

  • 1 Bottle Sparkling + 3 Juices

    $68

  • 1 Bottle Sparkling + 5 Juices

    $76

  • 2 Bottle Sparkling + 3 Juices

    $126

  • 2 Bottle Sparkling + 5 Juices

    $142

Brunch Cocktails

  • BLOODY MARY

    tito’s vodka, house-made bloody mary mix

    $15

  • FARMER #4

    tito’s vodka, st. germain, lime, grapefruit cube

    $15

  • AMERICAN COLD BREW

    vanilla bean infused vodka, amaro lucano, borghetti, espresso

    $18

STARTERS

  • CHILLED SHRIMP

    cocktail sauce, pickled red onion, cucumber

    $24

  • CHARCUTERIE BOARD

    house-made and artisanal selections, pickled vegetables, tarragon dijon, mostarda

    $17 per SM

    $34 per LG

  • Cheese Plate

    daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker

    $18 per SM

    $35 per LG

  • Smoked Salmon

    capers, red onion, cream cheese, choice of bagel

    $16

  • SPRING GARLIC SOUP

    guajillo oil, crispy alliums, pea shoots

    $13

BRUNCH SPECIALTIES

  • Pancake

    lemon ricotta pancakes, blueberry compote, lemon curd

    $15

  • WAFFLE

    pearl sugar waffle, peach compote, bourbon whipped cream, candied pecans

    $16

  • Short Rib Hash

    potato, kennet square mushrooms, mama lil’s peppers, spinach, béarnaise, sunny-side up egg

    $22

  • Shrimp and Grits

    castle valley grits, poached egg, housemade tasso ham

    $26

  • Steak Frites

    black garlic-olive rub, herb jus, fries

    $26

  • BISCUITS AND SAUSAGE GRAVY

    buttermilk biscuits, sunny side up eggs, housemade pork sausage

    $17

FARM EGGS*

includes choice of toast or house-made english muffin

  • FARM EGGS ANY STYLE

    two eggs, crispy breakfast potatoes, choice of bacon, shaved ham or chicken cherry sausage

    $18

    substitute choice of meat with 6 oz flat iron steak $12

  • FARM VEGETABLE FRITTATA

    farm vegetables, aged cheddar, green salad

    $18

  • CRAB OMELET

    grilled onions, local mushrooms, béarnaise

    $24

BENEDICTS*

served with house-made english muffin

  • SHAVED HAM $19

    AVOCADO $16

    LOBSTER AND AVOCADO $27

SALADS

  • CAESAR*

    white anchovies, parmesan, garlic croutons

    $12

  • FIELD GREENS

    shaved vegetables, grapes, crisp quinoa, honey vinaigrette

    $12

  • SALAD ADDITIONS

    GRILLED CHICKEN BREAST $10

    TENDERLOIN BROCHETTE* $13

    GRILLED SHRIMP (ea) $6

    PAN SEARED SALMON $13

SANDWICHES

with a choice of: farm fries or field greens salad

  • GRILLED CHICKEN BREAST SANDWICH

    peach-apricot jam, sofrito aioli, red onion, gruyère, bacon, brioche bun

    $18

  • THE FARM BURGER*

    white cheddar, tomato jam, aioli, house-made english muffin

    $22

    add avocado $3

    add bacon $3.50

STEAK*

dinner steaks available upon request

  • STEAK TASTING

    distinct flavors and textures; 6 oz each: joyce farms grass-fed, creekstone natural prime and 1855 beef – 21 day dry aged

    $75

    add 6 oz 7x Farms wagyu $40

  • NEW YORK

    14 oz joyce farms, north carolina, grass-fed

    $49

  • FILET

    6oz creekstone natural prime, kansas, corn-finished

    $50

  • RIBEYE

    14 oz 7 hills, virgina, grass fed

    $47

  • ADDITIONS

    maître d’hôtel butter, burgundy truffle $12

SIDES

  • shaved ham $6

    smoked bacon $6

    crispy breakfast potato $5

    one egg any style* $4

    artisan bread, toasted $4

    bagel & cream cheese $6

    pastry $5

    english muffin $5

  • *Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions.

Monday to Friday, from 7 AM to 11 AM

An autogratuity of 21% will be applied for all parties of six or more.

Breakfast

  • Farm Eggs Any Style

    two eggs, crispy potato, toast, choice of bacon, chicken cherry sausage or shaved ham

    $18

  • Continental Breakfast

    coffee or tea, freshly squeezed juice, fruit, choice of two bakery items: butter croissant, danish, bagel, seasonal muffin

    $16

  • Farm Vegetable Frittata

    farm vegetables, aged cheddar, green salad

    $18

  • Breakfast Sandwich

    house-made english muffin, scrambled eggs, cheddar

    $13

    avocado $3

    bacon $3

    chicken cherry sausage $3

  • Crab Omelet

    grilled onions, local mushrooms, béarnaise

    $24

  • Smoked Salmon

    capers, red onion, cream cheese, choice of bagel

    $16

  • Pancakes

    lemon ricotta pancakes, blueberry compote, lemon curd

    $15

  • Waffle

    pearl sugar waffle, peach compote, bourbon whipped cream, candied pecans

    $16

  • Steel Cut Oatmeal

    brown sugar, dried fruit, choice of milk

    $10

  • Shaved Ham Benedict

    served with house-made english muffin

    $19

  • Avocado Benedict

    served with house-made english muffin

    $16

  • Lobster Avocado Benedict

    served with house-made english muffin

    $27

  • Cereal

    choice of house-made granola or traditional selections, choice of milk: skim, 2%, whole, soy

    $6

  • Vanilla Yogurt Panna Cotta

    berries, house-made granola, pistachio biscotti

    $10

Specialty Cocktails

  • Mimosa

    sparkling wine, orange juice

    $14

  • Bellini

    cava, cointreau, peach purée

    $14

  • Bloody Mary

    tito’s vodka, house-made bloody mary mix

    $15

  • Farmer #4

    tito’s vodka, st. germain, lime, grapefruit cube

    $15

  • Quartet in the Orchard

    ford’s gin, apple-apricot cordial, chili honey, lemon

    $16

  • American Cold Brew

    old grandad bonded, bourbon cream, cold brew

    $15

Sides

  • Chicken Cherry Sausage

    $6

  • Shaved Ham

    $6

  • Crispy Potato

    $5

  • Smoked Bacon

    $6

  • One Egg Any Style

    $4

  • Seasonal Fruit

    $6

  • Artisan Bread, Toasted

    $4

  • Bagel and Cream Cheese

    $6

  • Daily Muffin or Pastry

    $5

  • English Muffin

    $5

An autogratuity of 21% will be applied for all parties of six or more.

BREAKFAST

  • CHEDDAR BACON OMELET

    crispy potato, choice of toast

    $8

  • SCRAMBLED EGGS

    crispy breakfast potatoes, choice of toast

    $8

  • BUTTERMILK PANCAKE

    fresh fruit, pennsylvania maple syrup

    $7

  • FARMER WAFFLE

    fresh fruit, whipped cream, pennsylvania maple syrup

    $8

  • CEREAL

    your choice of house granola, traditional selections, milk or yogurt

    $6

Entrees

all kids’ entrées served with your choice of steamed vegetables, salad, or farm fries

  • FARMER STEAK*

    $13

  • FARMER SEASONAL FISH

    pan roasted

    $14

  • CHICKEN STRIPS

    breaded, honey mustard

    $8

  • FARM SMASH BURGER*

    brioche, white cheddar

    $9

  • GRILLED CHEESE

    artisan white bread, white cheddar

    $7

  • MACARONI AND CHEESE

    torchio pasta, cheddar, swiss

    $7

COCKTAILS

  • FARMER #4

    tito’s vodka, st. germain, lime, grapefruit cube, peychaud’s

    $15

  • ALOE MARTINEZ

    ford’s gin, chareau aloe liqueur, blanc vermouth, maraschino liqueur, bitters

    $16

  • IMPASSIONED MULE

    banhez mezcal, fever tree ginger beer, passionfruit puree, amaro

    $18

  • SALSA VERDE MARGARITA

    corazon blanco tequila, tomatillo-cucumber salsa, agave, lime, salt rim

    $17

  • GARDEN OLD FASHIONED

    old grand-dad bonded bourbon, caramelized carrot syrup, celery bitters

    $18

  • RITTENHOUSE SQUARE

    rittenhouse rye, smoked vermouth torino, ramazzotti amaro, bitters

    $16

  • OVERHAND MARTINI

    bluecoat gin, house vermouth blend, olive oil, bitters

    $16

  • POSH NEGRONI Spritz

    campari, sweet vermouth, peach liqueur, sparkling wine

    $17

  • Old Curmudgeon

    wild turkey 101 bourbon, cynar, aperol, red pepper jelly, lemon

    $16

  • LOVE YOUR PEACHES

    appleton estate, clement select barrel rhum, peach vermouth, cocchi americano

    $18

NO PROOF COCKTAILS

  • HAPPY ACCIDENT

    non alcoholic bitters, orange, brown sugar, fever tree club soda

    $12

  • LAVENDER ESPRESSO & TONIC

    la colombe espresso, lavender, fever tree tonic

    $12

  • POMEGRANATE SPRITZ

    pomegranate juice, rosemary, lime, fever tree club soda

    $12

  • FLIGHT OF THE DOVE

    grapefruit, lime, hot honey, soda

    $10

Please ask your server to see our full bottle wine list.

Sparkling

  • Brut Blanc de Blancs, Brouette ‘Prestige’

    NV, Bordeaux, France $19/gl $76/btl

  • Prosecco, Col di Luna ‘Flora’

    NV, Vittorio Veneto, Italy $17/gl, $68/btl

  • Rosé, Malvira ‘Rive Gauche’

    2021, Piedmont, Italy $18/gl $72/btl

White

  • Grechetto, Paolo e Noemia d’Amico

    2021, Lazio, Italy $16 / gl $66/btl

  • Pinot Grigio, Atla

    2021, Veneto, Italy $18/gl $72/btl

  • Sauvignon Blanc, Mount Fishtail

    2022, Marlborough, New Zealand $18/gl $72/btl

  • Viognier, San Felo

    2021, Tuscany, Italy $17/gl, $68/btl

  • Moscato d’Asti, De Forville ‘Ca’ Del Buc’

    2021, Piemonte, Italy $19/gl $76/btl

  • Chardonnay, La Follette

    2021, Sonoma County, California $23/gl $92/btl

  • Chardonnay, David Finlayson

    2021, Stellenbosch, South Africa $24/gl $96/btl

Rosé

  • Merlot, Cantine Povero

    2020, Piemonte, Italy $16/gl

  • Caladoc Rosé, Max de Valeriole ‘Vé’

    2021, Provence, France $19/gl $76/btl

  • Tempranillo Blend Rosado, Ostatu

    2021 Rioja, Spain $17/gl $68/btl

Red

  • Pinot Noir, Ventana

    2021, Monterey, California $19/gl $76/btl

  • Malbec, Domiciano de Barrancas

    2020, Barrancas, Argentina $17/gl $68/btl

  • Bordeaux, Chateau Tour Chapoux

    2021, Bordeaux, France $23/gl $92/btl

  • Syrah, Ciacci Piccolomini d’Aragona ‘Fabius’

    2020, Tuscany, Italy $19/gl, $76/btl

  • Cabernet Sauvignon, Laurent Family ‘Corrupto’

    2021, Central Valley, Chile $20 / gl, $80 / btl

  • Cabernet Sauvignon, Story Teller

    2020, Alexander Valley, California $22/gl $88/btl

  • Montepulciano d’Abruzzo, Cave Canem

    2020, Abruzzo, Italy $18/gl $72/btl

  • Old Vine Zinfandel, Peirano Estate ‘Immortal’

    2021, Lodi, California $18/gl, $72/btl

Draft Beer

  • Yards Pale Ale

    Philadelphia, PA

    $9

  • Slyfox Pikeland Pilsner

    Pilsner, Pottstown, PA

    $9

  • Levante Cloudy & Cumbersome

    IPA, West Chester PA

    $9

  • Victory Summer Love

    Blonde Ale, Downingtown, PA

    $9

Bottle Beer

  • Kenwood Light Beer

    Lager, PA

    $8

  • Yuengling

    Lager, Pottsville, PA

    $7

  • Workhorse West Coast

    IPA, King of Prussia, PA

    $9

  • Lancaster Milk Stout

    Lancaster, PA

    $8

  • Levante Escalante

    Mexican Lager, NJ

    $9

  • Wyndridge Cider

    Dallastown, PA

    $8

  • Victory Sour Monkey

    Tripel, PA

    $9

  • Dock Street Man Full of Trouble

    Porter, PA

    $9

  • Sly Fox Slugger

    Pilsner, PA

    $8

Available Friday to Saturday Dinner and Saturday / Sunday Brunch starting at 11 AM of Father's Day Weekend. 

Make Reservations

To Eat

  • Money Doesn't Grow on Trees

    bourbon smoked pastrami ribeye 24 oz, creekstone farms, bone in, bourbon-whole grain mustard demi

    $68

  • Don't Make Me Stop This Car

    24 oz lobster, split, spice dredged, pan roasted charred lemon reduction

    $65

  • Because I Said So

    dry aged burger, nancy's camembert, blueberry beer jam, bacon fat aioli, brioche bun

    $26

  • Steak Add On: 12 oz half lobster

    $33

To Drink

  • It Builds Character

    Workhorse Brewery West Coast IPA + 2 oz Dad's Hat Rye Whiskey

    $20

  • Go Ask Your Mother

    Dad's Hat Maple Cask Rye Old Fashioned

    $18

  • When I Was Your Age

    Whiskey Flight - Four 1oz Pours Dad's Hat Rye, Maple Cask, Vermouth Finish, Port Finish

    $30

Reservations

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Thanks!