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Philadelphia Menus

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Dinner service begins at 4 pm, Last seating at 10 pm. 

An autogratuity of 21% will be applied for all parties of six or more. 

Full menu available for carry out.

Starters

  • Charcuterie

    house-made and artisanal selections, pickled vegetables, cabernet mustard

    half $17

    full $34

  • Cheese

    daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker, mostarda

    half $18

    full $35

  • SEAFOOD TOWER

    atlantic lobster, shrimp, oysters, jumbo lump crab, crab claws, clams, salmon rillette, mignonette, cocktail sauce, toasted pumpernickel, housemade crackers

    $86

  • Diver Scallops

    fall vegetables, sunflower seed vinaigrette

    $20 per small

    $40 per large

  • Oysters

    champagne mignonette

    $24

  • Chilled Shrimp

    cucumber, pickled red onion, cocktail sauce

    $24

  • A5 Japanese Wagyu Carpaccio

    himalayan salt, wagyu striploin, toasted parmesan whipped cream, wheat blini

    $80

  • SPANISH OCTOPUS

    charred leeks, carrot romesco, fresno rouille, marcona almonds, sherry vinaigrette

    $20

  • Beef Tenderloin Tartare

    fennel, mushrooms, parmesan, toasted pumpernickel

    $23

  • Crab Cake

    malt vinegar tartare sauce, celery root apple slaw

    $24

  • Pan Roasted Pork Belly

    tamari ginger glaze, chili aioli, pickled aliums, sesame seeds

    $19

  • KABOCHA SQUASH AND COCONUT SOUP

    toasted pepitas, coconut yogurt add jumbo lump crab meat +17

    $13

    Jumbo Lump Crab Meat $17

  • French Onion Soup

    three onions, madiera, gruyère

    $14

Salads

  • Field Greens

    shaved vegetables, grapes, crisp quinoa, honey vinaigrette

    $16

    Grilled Chicken Breast $10

    Pan Seared Salmon $13

    Grilled Shrimp (each) $6

    Beef Brochette $13

  • Caesar*

    white anchovies, parmesan, garlic croutons

    $16

    Grilled Chicken Breast $10

    Pan Seared Salmon $13

    Grilled Shrimp (each) $6

    Beef Brochette $13

    Extra Anchovies $2

From the Farm

à la carte selections

  • Arka SALMON*

    caramelized carrots, fennel, orange, brown butter hazelnut cream

    $37

  • STRIPED BASS*

    cauliflower puree, swiss chard, roasted grape agrodolce

    $40

  • Double Cut Pork Chop

    sweet potato spaetzle, tuscan kale, balsamic fig

    $36

  • FREEBIRD CHICKEN

    seared breast, wine braised leg, pearl onions, fingerlings, phoenix mushrooms, crème fraiche white wine jus

    $34

  • TRUMPET MUSHROOM STEAK

    tamarind glaze, himalayan red rice, coconut curry (v)

    $25

New York Steak Tasting

Distinct flavors and textures, 6oz each

  • New York Steak Tasting*

    distinct flavors and textures, 6 oz each: niman ranch grass-fed, creekstone natural prime, and 1855 beef - 21-day dry aged

    $80

  • New York Steak Tasting Add-Ons

    Upgrade your tasting

    6oz washugyu wagyu, oregon $50

New York Steak

  • Grass Run Farms NY Strip

    14 oz, colorado, grass-fed

    $55

  • Creekstone Natural Prime

    14 oz, kansas, corn-finished

    $56

  • washugyu wagyu

    12 oz, oregon

    $90

Filet

  • Piedmontese

    8 oz, nebraska, grain-finished

    $56

  • Creekstone Natural Prime

    6 oz, kansas, corn-finished

    $54

Ribeye

  • Piedmontese

    14 oz, nebraska, grass-fed

    $58

  • 1855 Beef Tomahawk

    38 oz, grain-finished

    $120

Dry Aged

  • 1855 Beef

    18 oz, pennsylvania, grain-finished, bone-in, 21-day, new york strip

    $69

  • 1855 Beef

    24 oz, pennsylvania, grain-finished, bone-in, 30-day, ribeye

    $72

Additions

  • CANDIED BACON

    bacon jam, espelette

    $14

  • MAÎTRE D’HÔTEL BUTTER

    burgundy truffle

    $12

  • Roasted Bone Marrow

    maple dijon glaze, grilled bread

    $10

  • Diver Scallop

    $8 per ea

  • Broiled Shrimp

    $6 per ea

  • URBAN FARMER STEAK SAUCE

    $6

  • Oscar Style

    $23

  • BÉARNAISE

    $6

  • au poivre sauce

    brandy peppercorn cream sauce

    $6

Sides

  • BAKED MAC N’ CHEESE

    four cheese, brioche crumbs

    $16

  • ROASTED BROCCOLINI

    black garlic aioli, fried shallots

    $15

  • ROASTED CARROTS AND TURNIPS

    apple butter glaze

    $14

  • POMME PUREE

    whipped yukon gold potatoes

    $13

  • LOCAL MUSHROOMS

    caramelized onions, chives

    $14

  • Twice Baked Fingerling Potato Tart

    potato purée, cheddar cheese, bacon lardons

    $14

  • TRUFFLED POTATO PUFFS

    fried potato rounds, gruyere, parmesan, truffle zest

    $15

  • FRIED CABBAGE

    sweet and sour hot honey

    $14

Saturday - Sunday, starting at 7 AM, last seating 2 PM 

An autogratuity of 21% will be applied for all parties of six or more.

Mimosa Kits

  • Glass of Sparkling + Juice

    $12

  • 1 Bottle Sparkling + 3 Juices

    $45

  • 2 Bottle Sparkling + 3 Juices

    $80

Brunch Cocktails

  • BELLINI

    sparkling wine, peach purée, cointreau

    $14

  • BLOODY MARY

    vodka, house-made bloody mary mix make it spicy? add green chile vodka +2

    $12

  • FARMER #4

    tito’s vodka, st. germain, lime, grapefruit cube

    $20

  • SHRUBBED IN VELVET

    ketel one vodka, cointreau, cranberry puree, cranberry shrub, lime

    $16

  • ESPRESSO MARTINI FLIGHT

    mint chip, chai, chocolate, classic

    $25

STARTERS

  • CHILLED SHRIMP

    cucumber, pickled red onion, cocktail sauce

    $24

  • CHARCUTERIE

    house-made and artisanal selections, pickled vegetables, cabernet mustard

    SM $17 per SM

    LG $34 per LG

  • Cheese

    daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker

    SM $18 per SM

    LG $35 per LG

  • Smoked Salmon

    capers, red onion, cream cheese, choice of bagel

    $16

  • KABOCHA SQUASH AND COCONUT SOUP

    toasted pepitas, coconut yogurt add jumbo lump crab meat +17

    $13

    Jumbo Lump Crab $17

  • MONKEY BREAD

    cinnamon sweet dough, bourbon anglaise

    $12

SALADS

  • CAESAR*

    white anchovies, parmesan, garlic croutons

    $16

  • FIELD GREENS

    shaved vegetables, grapes, crisp quinoa, honey vinaigrette

    $16

  • SALAD ADDITIONS

    GRILLED CHICKEN BREAST $10

    TENDERLOIN BROCHETTE* $13

    GRILLED SHRIMP (ea) $6

    PAN SEARED SALMON $13

  • FALL VEGETABLE SALAD

    spinach, arugula, watercress, chevre, fall vegetables, pickled mushroom, toasted hazelnut vinaigrette

    $15

BRUNCH SPECIALTIES

  • APPLE CIDER PANCAKES

    toasted pecans, apple compote

    $16

  • GRANOLA WAFFLE

    sea salted cinnamon honey butter

    $16

  • STRAWBERRY FRENCH TOAST

    roasted strawberries, cream cheese icing, sliced almonds

    $17

  • BISCUITS AND SAUSAGE GRAVY

    buttermilk biscuits, sunny side up eggs, housemade pork sausage

    $17

  • SHORT RIB HASH

    potato, pennysylvania mushrooms, mama lil’s peppers, spinach, béarnaise, sunny-side up egg

    $22

  • SHRIMP AND GRITS

    castle valley red grits, andouille sausage, lobster-basil cream, cherry tomato, poached egg

    $26

  • STEAK FRITES

    black garlic-olive rub, herb jus, fries

    $28

    6 oz grass fed strip, creekstone strip, aged strip $12

  • CHICKEN AND WAFFLES

    fried chicken thigh, hot sauce, honey

    $22

BENEDICTS*

housemade english muffin, two poached eggs, bearnaise sauce

  • Eggs Benedicts on Housemade English Muffin

    $16

    SHAVED HAM $4

    AVOCADO $3

    LOBSTER AND AVOCADO $12

    SMOKED SALMON $8

FARM EGGS*

includes choice of toast or house-made english muffin

  • FARM EGGS ANY STYLE

    two eggs, crispy breakfast potatoes, choice of bacon, shaved ham or chicken cherry sausage

    $20

    substitute choice of meat with 6 oz flat iron steak $14

  • FARM VEGETABLE FRITTATA

    farm vegetables, aged cheddar, green salad

    $18

  • CRAB OMELET

    grilled onions, local mushrooms, béarnaise

    $24

  • AVOCADO TOAST

    mashed avocado, choice of toast, two sunny up eggs, everything seasoning

    $18

SANDWICHES

with a choice of: farm fries or field greens salad

  • GRILLED CHICKEN BREAST SANDWICH

    peach-apricot jam, sofrito aioli, red onion, gruyère, bacon, brioche bun

    $20

  • THE FARM BURGER*

    white cheddar, tomato jam, aioli, house-made english muffin

    $24

    add avocado $3

    add bacon $3.50

  • FRIED CAULIFLOWER STEAK SANDWICH

    cashew aioli, tomato, grilled romaine, ciabatta

    $17

Entrees

  • Arka Salmon

    caramelized carrots, fennel, orange, brown butter hazelnut cream

    $37

  • STEAK FRITES

    black garlic-olive rub, herb jus, fries 6 oz grass fed strip, creekstone strip, aged strip +12

    $28

STEAK*

dinner steaks available upon request

  • STEAK TASTING

    distinct flavors and textures, 6 oz each: grass run farms grass-fed, creekstone natural prime, and 1855 beef - 21-day dry aged

    $80

    add 6 oz diamantina wagyu $50

  • NEW YORK

    14 oz grass run farms, colorado, grass-fed

    $55

  • FILET

    6oz creekstone natural prime, kansas, corn-finished

    $54

  • RIBEYE

    14 oz niman ranch, colorado, grass-fed

    $58

  • ADDITIONS

    maître d’hôtel butter, burgundy truffle $14

    Bearnaise $6

    Chimichurri $4

  • *Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions.

Monday to Friday, from 7 AM to 11 AM

An autogratuity of 21% will be applied for all parties of six or more.

Breakfast

  • Farm Eggs Any Style

    two eggs, crispy potato, toast, choice of bacon, chicken cherry sausage or shaved ham

    $20

  • Continental Breakfast

    coffee or tea, freshly squeezed juice, fruit, choice of two bakery items: butter croissant, danish, bagel, seasonal muffin

    $16

  • Farm Vegetable Frittata

    farm vegetables, aged cheddar, green salad

    $18

  • Breakfast Sandwich

    house-made english muffin, scrambled eggs, cheddar

    $13

    avocado $3

    bacon $3

    chicken cherry sausage $3

  • Crab Omelet

    grilled onions, local mushrooms, béarnaise

    $24

  • Smoked Salmon

    capers, red onion, cream cheese, choice of bagel

    $16

  • APPLE CIDER PANCAKES

    toasted pecans, apple compote

    $16

  • Granola Waffle

    sea salted cinnamon honey butter

    $16

  • STRAWBERRY FRENCH TOAST

    roasted strawberries, cream cheese icing, sliced almonds

    $17

  • Steel Cut Oatmeal

    brown sugar, dried fruit, choice of milk

    $10

  • Avocado Benedict

    served with house-made english muffin

    $19

  • Shaved Ham Benedict

    served with house-made english muffin

    $20

  • Lobster Avocado Benedict

    served with house-made english muffin

    $28

  • Smoked Salmon Benedict

    housemade english muffin, two poached eggs, bearnaise sauce

    $24

  • Cereal

    choice of house-made granola or traditional selections, choice of milk: skim, 2%, whole, soy

    $6

  • Vanilla Yogurt Panna Cotta

    berries, house-made granola, pistachio biscotti

    $10

Specialty Cocktails

  • Mimosa

    sparkling wine, orange juice

    $12

  • Bellini

    sparkling wine, peach purée, cointreau

    $14

  • Bloody Mary

    vodka, house-made bloody mary mix make it spicy? add green chile vodka +2

    $12

  • Farmer #4

    tito’s vodka, st. germain, lime, grapefruit cube

    $20

  • SHRUBBED IN VELVET

    ketel one vodka, cointreau, cranberry puree, cranberry shrub, lime

    $16

  • UF ESPRESSO MARTINI

    vodka, borghetti, vanilla, espresso

    $18

Sides

  • Chicken Cherry Sausage

    $6

  • Shaved Ham

    $6

  • Crispy Potato

    $5

  • Smoked Bacon

    $6

  • One Egg Any Style

    $5

  • Seasonal Fruit

    $6

  • Artisan Bread, Toasted

    $4

  • Bagel and Cream Cheese

    $6

  • Daily Muffin or Pastry

    $5

  • English Muffin

    $5

Monday through Friday, starting at 11 am, last seating 2 pm

An autogratuity of 21% will be applied for all parties of six or more.

Starters

  • CHARCUTERIE BOARD

    house-made and artisanal selections, pickled vegetables, cabernet mustard

    half $17

    full $34

  • CHEESE

    daily selection of three cheeses, local honey, marcona almonds, mostarda, maldon sea salt cracker

    half $18

    full $35

  • DEVILED EGGS

    whipped yolks, cream fraiche, candied bacon, maple bourbon

    $12

  • CHILLED SHRIMP

    cucumber, pickled red onion, cocktail sauce

    $24

  • KABOCHA SQUASH AND COCONUT SOUP

    toasted pepitas, coconut yogurt add jumbo lump crab meat +17

    $13

    Jumbo Lump Crab $17

Salads

add grilled chicken +10 add tenderloin brochette +13 add grilled shrimp +6/ea add pan seared salmon +13

  • FIELD GREENS

    shaved vegetables, grapes, crisp quinoa, honey vinaigrette

    $16

    Grilled Chicken Breast $10

    Pan Seared Salmon $13

    Grilled Shrimp (ea) $6

    Beef Brochette $13

  • CAESAR*

    white anchovies, parmesan, garlic croutons

    $16

    Grilled Chicken Breast $10

    Pan Seared Salmon $13

    Grilled Shrimp (ea) $6

    Beef Brochette $13

    Extra Anchovies $2

  • FARMER CHOP

    fall vegetables, sunflower seed, ricotta salata, white french dressing, housemade crackers

    $15

  • Fall Vegetable Salad

    spinach, arugula, watercress, chevre, fall vegetables, pickled mushroom, toasted hazelnut vinaigrette

    $15

Sandwiches

Served with choice of: farm fries or green salad

  • GRILLED CHICKEN BREAST SANDWICH

    peach-apricot jam, sofrito aioli red onion, gruyère, bacon, brioche bun

    $20

  • THE FARM BURGER

    white cheddar, aioli, house-made english muffin

    $24

    Avocado $3

    Smoked Bacon $3.50

  • BLACKENED FISH SANDWICH

    jicama slaw, citrus remoulade

    $19

  • Fried Cauliflower Steak Sandwich

    cashew aioli, tomato, grilled romaine, ciabatta

    $17

Entrées

  • STEAK FRITES*

    black garlic-olive rub, herb jus, fries

    $28

    6 oz grass fed strip, creekstone strip, aged strip $12

  • SHRIMP AND GRITS

    castle valley red grits, andouille sausage, lobster-basil cream, cherry tomato, poached egg

    $26

  • Arka Salmon

    caramelized carrots, fennel, orange, brown butter hazelnut cream

    $37

  • Fish and Chips

    beer battered cod, malt vinegar tartar sauce, cabbage slaw

    $24

Sides

  • BAKED MAC N’ CHEESE

    four cheese, brioche crumbs

    $16

    short rib $6

    lobster $10

    roasted local mushrooms $4

  • ROASTED BROCCOLINI

    black garlic aioli, fried shallots

    $15

New York Steak Tasting

Distinct flavors and textures, 6oz each

  • NEW YORK STEAK TASTING*

    distinct flavors and textures, 6 oz each: grass run farms grass-fed, creekstone natural prime, and 1855 beef - 21-day dry aged

    $80

  • NEW YORK STEAK TASTING ADD-ONS

    Upgrade your tasting.

    Add 6 oz dwashugyu wagyu, oregon $50

New York Steak

  • Grass Run Farms

    14 oz, colorado, grass-fed

    $55

  • CREEKSTONE NATURAL PRIME

    14 oz, kansas, corn-finished

    $56

  • washugyu wagyu

    12 oz, oregon

    $90

Filet

  • PIEDMONTESE

    8 oz, nebraska, grain-finished

    $56

  • CREEKSTONE NATURAL PRIME

    6 oz, kansas, corn-finished

    $54

Ribeye

  • piedmontese

    14 oz, nebraska, grass-fed

    $58

Dry Aged

  • 1855 BEEF

    18 oz, pennsylvania, grain-finished, bone-in, 21-day, new york strip

    $69

  • 1855 BEEF

    24 oz, pennsylvania, grain-finished, bone-in, 30-day, ribeye

    $72

Urban Farmer Express Lunch

available mon - fri, 11 am to 2 pm

Pick Two Items - $17

includes warm housemade cornbread and maldon sea salt butter

  • KABOCHA SQUASH AND COCONUT SOUP

    toasted pepitas, coconut yogurt Add jumbo lump crab + 10

  • Caesar Salad

    white anchovies, parmesan, garlic croutons

  • Field Greens Salad

    shaved vegetables, grapes, crisp quinoa, honey vinaigrette

  • Farmer Chop Salad

    fall vegetables, sunflower seed, ricotta salata, white french dressing, housemade crackers

  • Salad Additions

    Add Grilled Chicken Breast + 10 other proteins available upon request, please anticipate a slightly longer preparation time

  • Deviled Eggs

    three eggs, whipped yolks, candied bacon, maple bourbon

  • Farm Fries

    russet burbank potatoes

Sunday to Thursday, 4 pm to 6 pm.

Bites

  • SMASH BURGER

    house grind, aioli, cheddar, brioche

    $10

  • Chicken Wings

    black chili rub, citrus remoulade

    $15

  • Deviled Eggs

    bourbon maple, house smoked bacon

    $12

  • CHEESESTEAK SPRING ROLLS

    garlic aioli, spicy ketchup

    $15

  • CHILLED SHRIMP

    2 jumbo shrimp, cucumber, pickled red onion, cocktail sauce

    $14

  • FRIED CAULIFLOWER BITES

    chipotle ranch

    $12

  • CHEESE

    fruit mostarda, sea salt crackers, marcona almonds, local honey

    $12

  • Charcuterie

    house-made and artisanal selections, pickled vegetables, cabernet mustard

    $12

  • BAKED MAC N CHEESE

    four cheese, brioche crumbs

    $7

  • FARM FRIES

    $6

  • Sweet and Spicy Mixed Nuts

    $8

Beverages

  • Urban Farmer Spritz

    vodka, elderflower, lemon, soda

    $11

  • Autumn Buzz

    vodka, borghetti, vanilla, espresso, pumpkin spiced whipped cream

    $11

  • House Wine Selection

    red, white

    $9

  • House Beer Selections

    daily selection

    $6

  • Half Price Wine Bottles

    daily selection

Available 2 pm to 4 pm, 10 pm to 11:30 pm 

An autogratuity of 21% will be applied for all parties of six or more.

Starters

  • SWEET AND SPICY ROASTED NUTS

    $8

  • CHILLED SHRIMP

    cucumber, pickled red onion, cocktail sauce

    $24

  • KABOCHA SQUASH AND COCONUT SOUP

    toasted pepitas, coconut yogurt add jumbo lump crab meat +17

    $13

    Jumbo Lump Crab Meat $17

  • CHARCUTERIE

    house-made and artisanal selections, pickled vegetables, cabernet mustard

    $17

    $34

  • CHEESE

    daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker

    $18

    $35

Salads

  • CAESAR*

    white anchovies, parmesan, garlic croutons

    $16

  • FIELD GREENS

    shaved vegetables, grapes, crisp quinoa, honey vinaigrette

    $16

  • SALAD ADDITIONS

    GRILLED CHICKEN BREAST $10

    TENDERLOIN BROCHETTE* $13

    GRILLED SHRIMP (ea) $6

    PAN SEARED SALMON $13

Entrées

  • GRILLED CHICKEN BREAST SANDWICH

    peach apricot jam, sofrito aioli, red onion, gruyére, bacon, brioche bun

    $20

  • THE FARM BURGER

    white cheddar, tomato jam, aioli, house-made english muffin

    $24

    add avocado $3

    add bacon $3.50

  • STEAK FRITES*

    black garlic-olive rub, herb jus, fries

    $28

Sides

  • BAKED MAC N’ CHEESE

    four cheese, brioche crumbs

    $16

  • ROASTED CARROTS AND TURNIPS

    apple butter glaze

    $14

Dessert

  • CARAMEL CHEESECAKE

    apple butter, brandy vanilla sauce

    $13

  • *Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions.

Please ask your server to see our full bottle wine list.

Sparkling

  • Prosecco, La Jara

    NV, Veneto, Italy $17/gl, $68/btl

  • Blanc de Blancs Brut, Domaine Thévenet & Fils

    Burgundy, France $19/gl $76/btl

  • Sparkling Rosé, La Jara

    Veneto, Italy $17/gl $68/btl

White

  • Vermentino, La Pettegola

    Tuscany, Italy $16/gl $64/btl

  • Pinot Gris, Illahe

    Willamette Valley, Oregon $19/gl, $76/btl

  • Pinot Grigio, Corte Falco

    Veneto, Italy $15/gl, $60 btl

  • Sauvignon Blanc, Domaine de l’Estang

    Coteaux du Giennois, Loire, France $18/gl $72/btl

  • Chardonnay, Domaine Thévenet

    Maconnais, Burgundy, France $18/gl $72/btl

  • Chardonnay, DeLoach

    California $16/gl $64/btl

  • Sauvignon Blanc, Twin Islands

    Marlborough, New Zealand $15/gl $60/btl

Rosé

  • Grenache/Cinsault, Domaine Gavoty

    Provence, France $19/gl, $76/btl

Red

  • Tempranillo, CVNE

    Rioja, Spain $19/gl $76/btl

  • Malbec, Los Caracoles

    Mendoza, Argentina $15/gl, $60/btl

  • Pinot Noir, Erath “Resplendent”

    Oregon, United States $16/gl $64/btl

  • Nebbiolo, De Forville

    Langhe, Piedmont, Italy $19/gl $76/btl

  • Cabernet Franc, Château de Chaintres ‘Les Sables’

    Saumur-Champigny, Loire, France $20/gl, $80/btl

  • Bordeaux, Château la Rame

    Cadillac, Côtes de Bordeaux, France $18/gl, $72/btl

  • Cabernet Sauvignon, Chronic Cellars

    Paso Robles-Willow Creek, California $16/gl, $64/btl

  • Cabernet Sauvignon, Martin Ray

    Napa Valley, California $18/gl,$72/btl

  • Zinfandel, Seghesio

    Sonoma County, California, 30/gl, 120/btl

Draft Beer

  • Love the One You’re Wit Citrus Wheat

    Medford, NJ

    $9

  • Astrolabe IPA

    Philadelphia, PA

    $9

  • Love City Lager

    Lager, Philadelphia, Pa

    $9

  • Victory Cloud Walker

    Hazy IPA, Downingtown, PA

    $9

Bottle Beer

  • New Trail White Ale

    Williamsport, PA

    $8

  • Yuengling

    Lager, Pottsville, PA

    $7

  • Wyndridge Cider

    Dallastown, PA

    $8

  • Tröegs Perpetual

    IPA, PA

    $9

  • Tide Rider Stout

    Medford, NJ

    $9

Non-Alcoholic

  • Athletic Brewing Upside Dawn

    $7

An autogratuity of 21% will be applied for all parties of six or more.

Dessert

  • CHOCOLATE PISTACHIO NAPOLEAN

    pistachio mousseline, dark chocolate

    $14

  • CARAMEL CHEESECAKE

    apple butter, brandy vanilla sauce

    $13

  • BUTTERSCOTCH SUNDAE

    warm brown butter blondie, toffee chip ice cream, shaved chocolate, praline

    $14

  • ROASTED PEAR AND GINGER PARFAIT

    vanilla rum sabayon, gingersnap

    $13

  • ORANGE VANILLA CRÈME BRULEE

    whey cookie

    $13

  • Zeppole For Two

    Create your own, raspberry cream, chocolate espresso caramel bourbon, pistachio cremeux

    $26

  • CHEF'S ASSORTMENT OF SORBET

    seasonal selection, 3 scoops

    $9

  • FARMER BON BONS

    seasonal inspirations from our chocolatier

    $15

DESSERT LIBATIONS

  • UF ESPRESSO MARTINI

    tito’s vodka, borghetti, vanilla, espresso

    $18

  • ESPRESSO MARTINI FLIGHT

    MINT CHIP - mount gay rum, fernet menta, espresso, white mocha CHAI - ketel one, clement coconut, borghetti, allspice dram, chai, soy milk CHOCOLATE - courvoisier, crème de cacao, licor 43, espresso CLASSIC - titos, borghetti, vanilla, espresso

    $25

An autogratuity of 21% will be applied for all parties of six or more.

BREAKFAST

  • CHEDDAR BACON OMELET

    crispy potato, choice of toast

    $10

  • SCRAMBLED EGGS

    crispy breakfast potatoes, choice of toast

    $10

  • BUTTERMILK PANCAKE

    fresh fruit, pennsylvania maple syrup

    $8

  • FARMER WAFFLE

    fresh fruit, whipped cream, pennsylvania maple syrup

    $9

  • CEREAL

    your choice of house granola, traditional selections, milk or yogurt

    $9

Entrees

all kids’ entrées served with your choice of steamed vegetables, salad, or farm fries

  • FARMER STEAK*

    $16

  • FARMER SEASONAL FISH

    pan roasted

    $16

  • CHICKEN STRIPS

    breaded, honey mustard

    $12

  • FARM SMASH BURGER*

    brioche, white cheddar

    $12

  • GRILLED CHEESE

    artisan white bread, white cheddar

    $9

  • MACARONI AND CHEESE

    torchio pasta, cheddar, swiss

    $9

Available on the Urban Farmer Patio and Cocktail section only. 

Pupetizers

  • It's Bacon!

    2 thick cut bacon strips

    $3.50

  • Homemade Dog Biscuit

    $5

  • Peanut Butter and Banana Bowl

    $6

Big Bark Bites

All served with white rice.

  • Grilled Chicken Breast

    $10

  • Beef Tenderloin Bits

    $13

  • Puppy Patty

    4 oz House Ground Beef

    $9

  • Rice and Beans

    green beans and carrots

    $7

Doggy Desserts

  • Strawberry Banana "Ice Cream"

    frozen greek yogurt, dog biscuit topping

    $7

COCKTAILS

  • DILL WITH IT

    fords gin, house pickle brine, tonic

    $15

  • THE CURED GENTLEMAN

    bacon washed old forester, maple syrup, angostura bitters

    $17

  • SHRUBBED IN VELVET

    ketel one vodka, cointreau, cranberry puree, cranberry shrub, lime

    $16

  • FARMER #4

    tito’s vodka, st. germain, lime, grapefruit cube, peychaud’s bitters

    $20

  • WILD REMEDY

    bacardi ocho rum, amaretto, apple, lemon, sage, fever tree ginger beer

    $17

  • OLD CURMUDGEON

    evan williams bonded bourbon, cynar, aperol, red pepper jelly, lemon

    $17

  • CHERRY HARVEST

    makers mark, cherry, lime, egg white, walnut bitters

    $18

  • SOLSTICE GLOW MARGARITA

    milagro reposado, japanese plum wine, fig, lime

    $18

  • LOGAN SQUARE MANHATTAN

    larceny UF barrel, laird’s applejack, method sweet vermouth, forthave amaro marseille smoke it? +3

    $19

  • OVERHAND MARTINI

    bluecoat gin, house vermouth blend, olive oil, bitters

    $17

NO PROOF COCKTAILS

  • FAUXPRESSO NEGRONI

    phony espresso negroni, cold brew, orange

    $12

  • CRIMSON FIZZ

    cranberry, cranberry shrub, fever tree ginger beer

    $10

  • CADILLAC SHIRLEY TEMPLE

    housemade grenadine, verjus, lemon-lime soda, cherry

    $12

Join us for a 3-course prix-fixe dinner from 3 - 9 PM.

$125 per person – $65 kids under 12 

Autogratuity of 21% for groups of 6+

Make Reservations

Starter

Select One

  • Fall Vegetable Salad

    spinach, arugula, watercress, chevre, fall vegetables, pickled mushroom, toasted hazelnut vinaigrette

  • Chilled Shrimp

    cucumber, pickled red onion, cocktail sauce

  • Caesar Salad

    white anchovies, parmesan, garlic croutons

  • Kabocha Squash & Coconut Soup

    toasted pepitas, coconut yogurt

Entrées

Select One

  • Pennsylvania Roasted Turkey

    cider brined breast, braised leg, natural jus sage gravy

  • Arka Salmon

    caramelized carrot puree, fennel, orange, brown butter, hazelnut cream

  • 1855 Farms Prime Rib

    pennsylvania, au jus, horseradish aioli

  • Lancaster Stuffed Pork Loin

    sage, apple, sausage stuffing, herb jus

  • Trumpet Mushroom Steak

    tamarind glaze, himalayan red rice, coconut curry (v)

Sides

Served Family Style

  • Cornbread Turkey Stuffing

    sage and tart cherry

  • Red Bliss Smashed Potatoes

    chive, roasted garlic, creme fraiche

  • Roasted Carrot and Turnips

    apple butter glaze

  • Roasted Brussel Sprouts

    cider gastrique, dried cranberries

  • Housemade Cranberry Sauce

Dessert

Select One

  • Pecan Chocolate Pie

    vanilla chantilly

  • Pumpkin Pie

    spiced anglaise

  • Apple Pie

    toasted oat streusel, bourbon caramel ice cream

Bring Thanksgiving to your table. Packages feeds 4-6 people. 

Pick Up between 12 pm to 3 pm on Thanksgiving Day. 


Thanksgiving To Go

  • 12 lb Turkey

  • Housemade Cranberry Sauce

  • Cornbread Turkey Stuffing

    sage and tart cherry

  • Red Bliss Smashed Potatoes

    chice and creme fraiche

  • Housemade Gravy

  • Brussel Sprouts

    cider gastrique, dried cranberries

  • Roasted Carrot and Turnips

    apple butter glaze

  • Housemade Cornbread

    whipped butter

  • Choice of Pie

    Pecan Chocolate Pie, Pumpkin Pie, Apple Pie

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