Valentine's 5 Course Plated Menu

This is the only menu available on Valentine's night, February 14th. $160 per person, tax and gratuity not included.

Make Reservations

wagyu steak tartare

egg yolk emulsion, pickled vegetables, brioche, parmesan whipped cream
seafood misto

scallop crudo, poached shrimp, oysters, yuzu, blood orange, horseradish cocktail sauce, mignonette
mushroom and ricotta agnolotti

porcini brodo, chives, pecorino

beluga caviar

1 oz, wheat blini, capers, onions, crème fraiche, egg, chives

$160
wagyu carpaccio

himalayan salt, wagyu striploin, toasted parmesan whipped cream, wheat blini

$80
oysters

prosecco tarragon mignonette

$24

arctic char

verjus brined, smoked trout roe, cippolini, oloroso sauce, fingerlings
filet and lobster

5oz linz ranch tenderloin, 4oz lobster cake, potato and vegetable tian, brown butter bearnaise, bordelaise

$85
gingered kabocha squash

coconut jasmine rice, kaffir lime, bok choy (gf,v)
bistecca alla fiorentina for two*

36oz porterhouse, fried fingerlings, house cultivated mushrooms

champagne verrine

champagne sabayon, strawberry short bread, passion fruit, macerated strawberries
chocolate and caramel

dark chocolate mousse, spiced caramel, chocolate sauce, cocoa tuile

$15