Valentine's 5 Course Plated Menu
This is the only menu available on Valentine's night, February 14th. $160 per person, tax and gratuity not included.
First Course
select one to share-
wagyu steak tartare
egg yolk emulsion, pickled vegetables, brioche, parmesan whipped cream
-
seafood misto
scallop crudo, poached shrimp, oysters, yuzu, blood orange, horseradish cocktail sauce, mignonette
-
mushroom and ricotta agnolotti
porcini brodo, chives, pecorino
Additions
-
beluga caviar
1 oz, wheat blini, capers, onions, crème fraiche, egg, chives
$160
-
wagyu carpaccio
himalayan salt, wagyu striploin, toasted parmesan whipped cream, wheat blini
$80
-
oysters
prosecco tarragon mignonette
$24
Second
select one each-
winter lettuces
castelfranco, trevisano, frisee, watercress, pomegranate, chevre, bee pollen vinaigrette
-
roasted sunchoke cream
vermouth, thyme, sunflower seeds
Intermezzo
-
rose prosecco sorbetto
Entree
select one each*-
arctic char
verjus brined, smoked trout roe, cippolini, oloroso sauce, fingerlings
-
filet and lobster
5oz linz ranch tenderloin, 4oz lobster cake, potato and vegetable tian, brown butter bearnaise, bordelaise
$85
-
gingered kabocha squash
coconut jasmine rice, kaffir lime, bok choy (gf,v)
-
bistecca alla fiorentina for two*
36oz porterhouse, fried fingerlings, house cultivated mushrooms
Dessert
select one each-
champagne verrine
champagne sabayon, strawberry short bread, passion fruit, macerated strawberries
-
chocolate and caramel
dark chocolate mousse, spiced caramel, chocolate sauce, cocoa tuile
$15