Valentine’s Night Hotel Room Service
For guests of the Logan Hotel ordering in room dining on Friday, February 14th. Please call (215) 963-2788 to order.
This menu is also available exclusively at the Urban Farmer Bar.
Starters
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Sweet and Spicy Mixed Nuts
$8
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Chilled Shrimp
cucumber, pickled red onion, cocktail sauce
$28
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seafood misto
scallop crudo, poached shrimp, crab cocktail- yuzu, blood orange, horseradish cocktail sauce
$25
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CHARCUTERIE
artisanal selection of charcuterie, seasonal accompaniments, grilled bread
$10
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CHEESE PLATE
local and old world cheeses, seasonal accompaniments, artisanal cracker
$10
Salads
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Field Greens
shaved vegetables, grapes, crisp quinoa, honey vinaigrette
$18
Grilled Chicken Breast $9
Pan Seared Salmon $13
Grilled Shrimp $12
Beef Brochette $13
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Caesar Salad
white anchovies, parmesan, garlic croutons
$18
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Salad Additions
grilled chicken + 12 tenderloin brochette + 14 grilled shrimp + 7 ea pan seared salmon + 14
Entree
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Grilled Chicken Breast Sandwich
peach-apricot jam, sofrito aioli, red onion, gruyére, bacon, brioche bun
$22
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The Farm Burger
white cheddar, aioli, house-made english muffin
$22
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Steak Frites
black garlic-olive rub, herb jus, fries
$30
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filet and lobster
5oz linz ranch tenderloin, 4oz lobster cake, potato and vegetable tian, brown butter bearnaise, bordelaise
$85
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gingered kabocha squash
coconut jasmine rice, kaffir lime, bok choy (gf,v)
-
Artic Char
verjus brined, smoked trout roe, cippolini, oloroso sauce, fingerlings
$40
Sides
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Baked Mac n Cheese
brioche crumbs, four cheese
$16
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HARVEST VEGETABLES
fall squash, root vegetables, gingered coconut yogurt, pomegranate
$14
Dessert
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champagne verrine
champagne sabayon, strawberry short bread, passion fruit, macerated strawberries
$15
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chocolate and caramel
dark chocolate mousse, spiced caramel, chocolate sauce, cocoa tuile
$15