Thanksgiving Dinner - Bar and In Room Dining Only
Available at the bar and in room dining only beginning at 3 pm on Thanksgiving Day.
Call (215) 963-2788 to order.
Starters
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Frisee and Pear Salad
birchrun blue cheese, grilled sweet potatoes, watercress, white french dressing
$13
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Chilled Shrimp
$24
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Calabaza Squash Bisque
berbere spice crème fraiche, fried squash
$13
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Potato Gnocchi
fennel sausage, pumpkin seed pesto, mama lil’s peppers, parmesan
$20
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Caesar Salad
white anchovies, parmesan, garlic croutons
$12
Entrees
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Thanksgiving Turkey Plate
cider brined turkey breast and braised leg, cornbread stuffing, brussel sprouts, red bliss potatoes, cranberry sauce, natural jus sag gravy
$30
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Jail Island Salmon
baby potatoes, fennel, mussels, saffron tomato broth, rouille
$37
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1855 Farms Prime Rib
pennsylvania, au jus, horseradish aioli
$46
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Vegan Bolognese
bucatini, vegetable bolognese sauce, cashew fonduta, toasted crumbs
$25
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Lancaster County Porchetta
rosemary, pork jus, fennel soubise
$37
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Grilled Chicken Breast Sandwich
peach-apricot jam, sofrito aioli, red onion, gruyère, bacon, brioche bun
$19
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The Farm Burger
white cheddar, aioli, tomato jam, housemade english muffin
$22
Sides
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Cornbread Turkey Stuffing
sage and tart cherry
$12
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Red Bliss Smashed Potatoes
chive, roasted garlic and créme fraiche
$12
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Roasted Winter Squash
whipped ricotta, maple gastrique, nigella seeds
$13
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Brussel Sprouts
golden raisin, dijon glaze
$13
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Housemade Cranberry Sauce
$9
Dessert
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Chocolate Pecan Tart
salted caramel sauce, spice whipped cream
$13
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Pumpkin Pie
spiced anglaise, vanilla chantilly cream
$13
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Apple Cinnamon Cobbler
bourbon caramel ice cream
$13