Thanksgiving 2026
$98 per adult
$36 per child 12 and under
12 pm - 8:30 pm
To Start
for the table-
WARM SWEET POTATO ROLLS
whipped sea salt butter
-
CAESAR SALAD
romaine, lacinato kale, house croutons, garlic-caper dressing
-
FALL BEET SALAD
blood orange, puffed amaranth, burnt honey dressing
-
GRILLED FLATBREAD
roasted delicata squash, baby radish greens, butternut ranch, pumpkin seed pesto
Second Course
choice of one-
HOUSEMADE CHARCUTERIE & ARTISINAL CHEESE
sea salt crackers, peach mustard, local honey
-
HALIBUT ROULADE
served cold with seaweed broth, salmon roe
$5
-
FRENCH ONION & SHORTRIB SOUP
walla walla onions, braised short rib
-
DUNGENESS CRAB TOSTADA
totilla, taqueria spice, avocado, radish
Mains
choice of one-
HONEY & THYME ROASTED TURKEY BREAST
confit leg, shiitake mushroom gravy
-
CHARRED RADICCHIO
tahini, pomegranate, crispy chickpeas
-
HERB ROASTED SALMON
sunchokes
-
BRAISED LAMB SHANK
yogurt polenta, foraged mushrooms, fried curry leaf
-
DRY-AGED NY STRIP
12oz. painted hills beef, oregon
$10
Sides for the Table
-
CHARRED BRUSSELS SPROUTS
brown butter, hazelnut, mint
-
MAPLE CRANBERRY SAUCE
-
CORNBREAD & CHESTNUT STUFFING
mushroom, rosemary
-
SMASHED BLISS POTATOES
house crème fraîche, dill spice
-
CANDIED SWEET POTATOES
7-spice, rosemary
Choice of Dessert
-
SAFFRON PUMPKIN PIE
candied cranberry, spiced whipped cream
-
BOURBON PECAN TARTLET
vanilla ice cream
-
CHOCOLATE PISTACHIO TORTE
candied orange zest, pistachio gelato