Christmas Dinner 2023
Join us from 4 - 9 pm on Christmas Eve, 12/24, and Christmas Day, 12/25 for an exclusive prix-fixe dinner.
$77 Per Person | $40 Children 12 and under
Reservations are required.
For The Table
-
SWEET POTATO ROLLS
whipped butter and Oregon sea salt
First Course
Choice of one-
ROASTED CARROT AND PUMPKIN SOUP
pepitas and pumpkin oil
-
CAESAR SALAD
garlic-caper dressing, focaccia croutons, preserved lemon, parmesan
-
BABY BEET SALAD
winter citrus, ricotta, honey roasted Oregon hazelnuts
-
HOUSEMADE ARTISANAL CHEESE & CHARCUTERIE
seas salt crackers, winter-spice fruited mustard, rooftop honeycomb
-
DUNGENESS CRAB CAKE
dill aioli, pickled carrot, serrano and heirloom apple
-
CHILLED SHRIMP COCKTAIL
avocado mousse, cilantro vinaigrette, black lime
ENTRÉE
Choice of one-
ROASTED OREGON TROUT
braised fennel, celery root and turnip, watercress soubise
-
MAINE LOBSTER TAIL
oregon sweet shrimp risotto, blood orange, salsify
$10 supplement
-
BAY LEAF AND BBQ SPICED RUBBED PRIME RIB
root vegetable gratin, blue cheese truffle butter
-
CURRIED WINTER VEGETABLES
lentils and chickpeas, matsutake, pickled onion, flatbread
-
DRY AGED NEW YORK STRIP
12 oz, painted hills beef, Oregon, fingerling potatoes, broccolini, port jus
-
MULLED WINE CHICKEN
roasted breast, braised leg, butternut squash and quince
SIDES FOR THE TABLE
-
ROASTED SWEET POTATOES & CHESTNUTS
rooftop thyme and sage
-
BROWN BUTTER BRUSSELS SPROUTS
cranberry pesto, pecorino
DESSERTS
a la carte-
BUTTERSCOTCH SUNDAE
brown butter blondie, toffee chip ice cream, hazelnut praline, verjus cherries
$12
-
MEYER LEMON AND PERSIMMON SEMIFREDDO
coconut and cinnamon granola
$12
-
HOLIDAY COOKIES & COCOA
chef's favorite
$12
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergies or dietary restrictions. All hamburgers and steaks are cooked to order.