Thanksgiving Dinner

spinach, arugula, watercress, chevre, fall vegetables, pickled mushroom, toasted hazelnut vinaigrette

cucumber, pickled red onion, cocktail sauce

white anchovies, parmesan, garlic croutons

toasted pepitas, coconut yogurt

cider brined breast, braised leg, natural jus sage gravy

caramelized carrot puree, fennel, orange, brown butter, hazelnut cream

pennsylvania, au jus, horseradish aioli

sage, apple, sausage stuffing, herb jus

tamarind glaze, himalayan red rice, coconut curry (v)

sage and tart cherry

chive, roasted garlic, creme fraiche

apple butter glaze

cider gastrique, dried cranberries

vanilla chantilly

spiced anglaise

toasted oat streusel, bourbon caramel ice cream