Available for Dinner on Sunday, May 9th, 2021 starting at 4 PM in addition to our a la carte dinner menu.
Make Reservation
Seafood Tower
Chilled oysters, lobster, shrimp, lump crab, salmon tartare
$70 per Small
$138 per Large
Ricotta Gnocchi
Lobster cream, red veined sorrel
$23
Alaskan Halibut
Spring dug parnsip puree, verjus grapes, swiss chard
$36
Braised Lamb Shank
Risotto milanese, fava bean salad
$38
Stracciatella Semifreddo
Chocolate lace, candied plums
$12
Spring Flower
Hibiscus infused bluecoat gin, aperol, sparkling
$15
Cremant De Bourgogne
Victorine De Chastenay NV, Burgundy, FR
$16 per gl
$64 per btl
Chardonnay
Napa Cellars 2015, Napa, CA
$18 per gl
$72 per btl
Zinfandel
Nine North 'Hullabaloo' 2016, Lodi, CA
$17 per gl
$68 per btl