Midday Lounge Menu
2pm Saturday & Sunday
Midday Menu
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Cheese Board
local and old world cheeses, seasonal accompaniments, grilled bread
$10
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Charcuterie Board
artisanal selection of charcuterie, seasonal accompaniments, grilled bread
$10
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Local Greens
shaved vegetables, crispy quinoa, honey vinaigrette
$14
Add chicken breast $9
Add petite tender $17
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Caesar Salad*
romaine, garlic-caper dressing, white anchovy
$16
Add chicken breast $9
Add petite tender $17
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Farmer Flatbread
sunflower seed pesto, spinach, feta, smoked olives
$12
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The Farm Burger*
white cheddar, aioli, potato bun
$18
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Steak Frites*
black garlic, harissa, herb jus
$36
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Meatballs
house ground beef, tomato sauce
$6
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Farm Fries
$6
Thank you to our farmers, fishmongers and purveyors.
Consuming raw or undercooked meat, eggs. poultry or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.