Midday Lounge Menu
2pm Saturday & Sunday
Midday Menu
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CHEESE PLATE
artisanal cheeses, seasonal accompaniments, crackers
$12
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Charcuterie Board
artisanal charcuterie, seasonal accompaniments, grilled grateful bread sourdough
$12
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Local Greens
shaved vegetables, crispy quinoa, honey vinaigrette
$14
Add chicken breast $9
Add petite tender $17
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Caesar Salad*
romaine, garlic-parmesan dressing, parmesan frico
$14
Add chicken breast $9
Add petite tender $17
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Farmer Flatbread
sunflower seed pesto, spinach, feta, smoked olives
$12
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The Farm Burger*
short rib & brisket blend, white cheddar cheese, tomato jam, lettuce, onion, aioli, potato bun
$23
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HOUSE-GROUND BEEF BOLOGNESE
pappardelle pasta, whipped burrata, basil
$30
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Steak Frites*
au poivre
$39
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BEEF TALLOW FRIES
$12
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COLORADO CHEESESTEAK
7x prime ribeye, a5 ribeye, cooper sharp, sweet pepper jam aioli, harvest moon crunch roll
$36
Thank you to our farmers, fishmongers and purveyors.
Consuming raw or undercooked meat, eggs. poultry or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.