Lunch

lemon herb yogurt, kaiware daikon, tasso olive oil, pickled shallot

$21

raw & pickled vegetables, chive crème fraîche

$15

bacon, espelette, chive

$10

olive oil, cultured butter

$7

romaine, lacinato kale, house croutons, garlic-caper dressing

$15

shaved market vegetables, orchard fruit, crispy quinoa, honey-sherry vinaigrette

$14

chicken breast 10, beef skewers 18, salmon 34, shrimp 14

pickled foraged mushroom, charred asparagus

$15

$15

cabbage slaw, smoked gouda, ciabatta

$19

bacon, oil-cured tomato, mahon cheese, arugula pesto, toasted wheat bread

$22

white cheddar, aioli, house-made english muffin

$22

shaved spring onion, brocolini, salsa macha

$38

arugula salad, charred lemon, caperberry

$32

choice of hanger steak, coulotte, or strip steak | served with papas bravas, roasted asparagus, or truffle fries

$38