Lunch
Monday through Friday | 11 am - 2 pm
To Start
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1/2 Dozen Pacific Oysters
rhubarb mignonette
$26
-
Chilled Shrimp
lemon herb yogurt, kaiware daikon, tasso olive oil, pickled shallot
$21
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Garden Harvest Board
raw & pickled vegetables, chive creme fraiche
$15
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Deviled Eggs
bacon, espelette, chive
$10
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Focaccia
olive oil, cultured butter
$7
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Chickpea Fritters
tzatziki, red chili
$12
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Fried Calamari
grilled lemon, spicy aioli
$15
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Heirloom Tomato Soup
fresh tomato garnish, fried basil
$16
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Flatbread
roasted peaches, charred broccolini, ricotta, pecorino
$24
Salads
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Tender Greens
shaved market vegetables, orchard fruit, crispy quinoa, honey-sherry vinaigrette
$13
-
Caesar
romaine, lacinato kale, house croutons, garlic-caper dressing
$14
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Tomato
stone fruit, pine nuts, vegan feta, opal basil, peach vinaigrette
$16
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Additions
chicken breast 10, beef skewers 18, salmon 34, shrimp 14
Sandwiches
served with a choice of fries, fruit, or salad. GF bread +2-
Blackened Chicken Breast
cabbage slaw, smoked gouda, ciabatta
$19
-
Reuben
wagyu corned beef, swiss cheese, sauerkraut, rye bread
$24
-
Smoked Turkey Club
bacon, oil-cured tomato, mahon cheese, arugula pesto, toasted wheat bread
$22
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Vegetable
marinated portobello mushroom, bread & butter squash, chive sour cream, sprouted greens, new cascadia gluten free bread
$21
-
The Farm Burger
white cheddar, aioli, house-made english muffin
$22
Mains
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Cacio e Pepe
parmesan, pecorino romano, black pepper
$23
-
Chinook Salmon
quinoa, yuzu beurre blanc, salmon roe
$38
-
Chicken Paillard
arugula salad, charred lemon, caperberry
$32
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Steak Frites
6oz piedmontese teres major, rose harissa
$30
-
Steak Enhancements
black garlic harissa butter 8, chimichurri 5, au poivre 6, blue cheese truffle butter 8
©2024 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions.
The 4% surcharge on your check represents our dedication to providing an award-winning work environment.
For parties of 6 or more, a 20% gratuity is automatically applied to your bill.