Lunch
Monday through Friday, starting at 11 am, last seating 2 pm
An autogratuity of 21% will be applied for all parties of six or more.
Starters
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CHARCUTERIE BOARD
house-made and artisanal selections, pickled vegetables, cabernet mustard
half $17
full $34
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CHEESE BOARD
daily selection of three cheeses, local honey, marcona almonds, mostarda, maldon sea salt cracker
half $18
full $35
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DEVILED EGGS
whipped yolks, cream fraiche, candied bacon, maple bourbon
$12
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CHILLED SHRIMP
cucumber, pickled red onion, cocktail sauce
$24
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Carrot Ginger Soup
carrot top and spring onion gremolata add jumbo lump crab meat +17
$14
Jumbo Lump Crab $17
Salads
add grilled chicken +10 add tenderloin brochette +13 add grilled shrimp +6/ea add pan seared salmon +13-
FIELD GREENS
shaved vegetables, grapes, crisp quinoa, honey vinaigrette
$16
Grilled Chicken Breast $10
Pan Seared Salmon $13
Grilled Shrimp (ea) $6
Beef Brochette $13
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CAESAR*
white anchovies, parmesan, garlic croutons
$16
Grilled Chicken Breast $10
Pan Seared Salmon $13
Grilled Shrimp (ea) $6
Beef Brochette $13
Extra Anchovies $2
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FARMER CHOP
fall vegetables, sunflower seed, ricotta salata, white french dressing, housemade crackers
$15
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Spring Vegetable Salad
arugula, spinach, watercress, kale, mint, basil bee pollen vinaigrette, peas, chevre, carrots, marcona almonds
$15
Sandwiches
Served with choice of: farm fries or green salad-
GRILLED CHICKEN BREAST SANDWICH
peach-apricot jam, sofrito aioli red onion, gruyère, bacon, brioche bun
$20
-
THE FARM BURGER
white cheddar, aioli, house-made english muffin
$24
Avocado $3
Smoked Bacon $3.50
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BLACKENED FISH SANDWICH
jicama slaw, citrus remoulade
$19
-
Fried Cauliflower Steak Sandwich
cashew aioli, tomato, grilled romaine, ciabatta
$17
Entrées
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STEAK FRITES*
black garlic-olive rub, herb jus, fries
$28
6 oz grass fed strip, creekstone strip, aged strip $12
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SHRIMP AND GRITS
castle valley red grits, andouille sausage, lobster-basil cream, cherry tomato, poached egg
$26
-
Arka Salmon
carrot, radish, snap peas, citrus herb cream
$37
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Fish and Chips
beer battered cod, malt vinegar tartar sauce, cabbage slaw
$24
Sides
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BAKED MAC N’ CHEESE
four cheese, brioche crumbs
$16
short rib $6
lobster $10
roasted local mushrooms $4
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Haricot Verts
balsamic onions, marcona almond, white wine butter
$14
New York Steak Tasting
Distinct flavors and textures, 6oz each-
NEW YORK STEAK TASTING*
distinct flavors and textures, 6 oz each: niman ranch grass-fed, creekstone natural prime, and 1855 beef - 21-day dry aged
$80
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NEW YORK STEAK TASTING ADD-ONS
Upgrade your tasting.
Add 6 oz dwashugyu wagyu, oregon $50
New York Steak
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NIMAN RANCH
14 oz, colorado, grass-fed
$55
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CREEKSTONE NATURAL PRIME
14 oz, kansas, corn-finished
$56
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washugyu wagyu
12 oz, oregon
$90
Filet
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PIEDMONTESE
8 oz, nebraska, grain-finished
$56
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CREEKSTONE NATURAL PRIME
6 oz, kansas, corn-finished
$54
Ribeye
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piedmontese
14 oz, nebraska, grass-fed
$58
Dry Aged
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1855 BEEF
18 oz, pennsylvania, grain-finished, bone-in, 21-day, new york strip
$69
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1855 BEEF
24 oz, pennsylvania, grain-finished, bone-in, 30-day, ribeye
$72