Dinner
SEREVED NIGHTLY
5 pm - 9:30 pm
TO START
-
Mussels & Nduja
nduja sausage sofrito, pickled fiddlehead, sourdough
$26
-
Ahi Tuna Crudo
cucumber, lime aguachile, watermelon radish,
$26
-
Dungeness Crab Tostada
taqueria sauce, radish, cilantro, avocado, togarashi
$26
SOUP & SALADS
-
Summer Lettuces
butter lettuce, parmesan, bread crumbs, pistachio, lemon caper dressing, herbs
Half Salad $8
Whole Salad $16
-
Tomato Soup
cherry tomato relish, fried basil
$14
-
Heirloom Tomatoes
stone fruit, peach vinaigrette, toasted pin nut, basil
Half Salad $8
Whole Salad $16
STEAKS & MAINS
-
Roasted Salmon
broccolini, salsa macha
$39
-
Pan Seared Scallops
summer squashes, toasted bread crumbs, fennel beurre blanc
$48
-
Mary's Organic Half Chicken
tomatillo brodo, roasted vegetables, coriander, long pepper
$32
-
The Farm Burger
aged white cheddar, onion, aioli, tomato jam, potato bun, bread & butter pickles, fries or salad
$22
-
Lamb Chops
fish sauce caramel, micro green salad
$42
-
18 oz. New York
21 day dry-aged, bone-in, painted hills ranch, oregon
$72
-
6 oz. Tenderloin
grain-finished, painted hills ranch, oregon
$60
-
18 oz. Ribeye
bone-in, grain finished, painted hills ranch, oregon
$80
-
Steak Enhancements
Blue Cheese Truffle Butter $8
Green Peppercorn Au Poivre $8
Black Garlic Harissa $8
THE BUTCHER'S BLOCK
The butcher's block are shareable cuts served with blistered padrons, choice of papas bravas or hasselback potatoes, chef's selection of butters & sauces. Please allow 45 minutes for preparation.-
The Tomahawk
48 - 56 oz. grass finished, creekstone ranch, kansas. Market Price $$
-
The Whiskey Ribeye
24 oz. 20 day dry-aged, grain finished, painted hills ranch, oregon
$250
-
The Porterhouse
36 oz. grain finished, painted hills ranch, oregon
$200
SIDES
-
Misty Mountain Mushrooms
roasted, miso butter, thyme, garlic
$18
-
French Beans
caper & garlic relish, shaved parmesan
$16
-
Oregon Stinging Nettle Risotto
lemon, parmesan, fried almond
$15
-
Farm Fries
house-made spicy fry sauce
$10
-
Mac & Cheese
tomato confit, garlic bread crumbs
$14
-
Corn Ribs
roasted local corn, cotija, espelette
$13
-
Yukon Gold Potato Purée
$12
©2024 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions.
The 4% surcharge on your check represents our dedication to providing an award-winning work environment.
For parties of 6 or more, a 20% gratuity is automatically applied to your bill.
