Dinner
Nightly Service | 5 pm - 9:30 pm
TO START
-
1/2 Shell Pacific Oysters
apple mignonette, champagne gelée
$4 per each
-
Chilled Shrimp
lemon herb yogurt, kaiware daikon, tasso oil, pickled shallot
$21
-
Spring Garlic Soup
charred asparagus relish, white balsamic
$16
-
Grass Fed Tenderloin Beef Tartare*
egg yolk, pickled mushroom, anchovy, parmesan pop-over
$26
-
Braised Pork Belly
beer & soy glaze, koji, chicharrón salt
$24
-
Dungeness Crab Cake
heirloom apple slaw, old bay aioli
$34
-
Roasted Bone Marrow
grilled bread, chimichurri
$18
SALADS
-
Wedge
baby iceberg, tomato, crispy coppa, crater lake blue cheese, green goddess dressing
$16
-
Tender Greens
shaved market vegetables, orchard fruit, crispy quinoa, honey-sherry vinaigrette
$13
-
Caesar
baby red & green romaine lettuces, parmesan crisp, focaccia croutons, boquerones, garlic-caper dressing
$14
-
Additions*
shrimp 14, striped bass 24, king salmon 34, herbed chicken breast 10, beef skewers 18
ENTRÉES
-
King Salmon*
sauce vert, anchovy, fennel salad
$47
-
Pan Seared Striped Bass
manila clams, saffron onion, fennel
$49
-
Lion's Mane Mushroom
cauliflower dandelion chimichurri, spiced sorghum
$29
-
Smoked Half Chicken
chicken jus au poivre, pickled mushroom
$32
STEAKS
-
14 oz. New York*
Carman Ranch, grass-fed, Oregon
$60
-
14 oz. Prime New York*
Brandt Beef, corn- fed, California
$62
-
18 oz. Dry-Aged Bone-In New York*
Painted Hills, Oregon
$65
-
6 oz. Tenderloin Steak*
Painted Hills, grain-finished, Oregon
$54
-
8 oz. Tenderloin Steak*
Carman Ranch, grass-fed, Oregon
$56
-
14 oz. Ribeye Steak*
Carman Ranch, grass-fed, Oregon
$62
-
18 oz Ribeye Steak*
Painted Hills, bone-in, grain-finished, Oregon
$72
-
Single Bone Cowboy Ribeye
Double R Ranch, grain-finished, Oregon
$103
BUTCHER CUTS
-
Bone-In Pork Chop
vermouth jus, tarragon
$40
-
Flatiron
12 oz. corn-fed, brandt beef, california
$46
-
Roasted Rack of Lamb
shiitake mushroom, espresso jus
$52
ENHANCEMENTS
-
Blue Cheese-Truffle Butter
$8
-
Au Poivre Jus, Green Peppercorn
$6
-
Dungeness Crab Oscar
asparagus, béarnaise
$25
-
Black Garlic Harissa Butter
$8
SIDES
-
Wild & Cultivated Mushrooms
miso butter, fresh thyme
$18
-
Roasted Asparagus
cured egg, pecorino, béarnaise relish
$19
-
Farm Fries
house-made spicy fry sauce
$10
-
Mac & Cheese
tomato confit, garlic bread crumbs
$14
-
Marble Potatoes*
ghee, mexican crema, pancetta, wild onion, cascabel
$16
-
Yukon Gold Potato Purée
$12
-
Cipollini Onions
bourbon butter, fried garlic
$16
DESSERT
-
Butterscotch Sundae
brown butter blondie, toffee chip ice cream, hazelnut, ver jus cherry
$14
-
Chocolate Torte
pistachio creme, chocolate soil, creme fraiche ice cream
$14
-
Lemon Créme Brûlée
vanilla whipped cream, market berries
$12
©2024 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions.
The 4% surcharge on your check represents our dedication to providing an award-winning work environment.
For parties of 6 or more, a 20% gratuity is automatically applied to your bill.