Dinner
Nightly Service | 5 pm - 9:30 pm
TO START
- 
			
			
				1/2 Shell Pacific Oysters rhubarb mignonette $4 per each 
- 
			
			
				Chilled Shrimp lemon herb yogurt, kaiware daikon, tasso olive oil, pickled shallot $21 
- 
			
			
				Heirloom Tomato Soup fresh tomato garnish, fried basil $16 
- 
			
			
				Grass Fed Tenderloin Beef Tartare* egg yolk, pickled mushroom, anchovy, chicharron $26 
- 
			
			
				Braised Pork Belly pickled hood river cherries $24 
- 
			
			
				Roasted Bone Marrow grilled bread, chimichurri $18 
- 
			
			
				Cheese Board kiyokawa family orchard fruit, rosemary crackers, local honey $24 
- 
			
			
				Charcuterie olympia provisions & house-made selections, grilled bread, pickled vegetables, mustard seed $24 
SALADS
- 
			
			
				Tomato stone fruit, pine nuts, opal basil, peach vinaigrette $16 
- 
			
			
				Tender Greens shaved market vegetables, orchard fruit, crispy quinoa, honey-sherry vinaigrette $13 
- 
			
			
				Caesar romaine, lacinato kale, house croutons, garlic-caper dressing $14 
- 
			
			
				Additions* shrimp 14, striped bass 24, king salmon 34, herbed chicken breast 10, beef skewers 18 
MAINS
- 
			
			
				King Salmon* sauce vert, anchovy, fennel salad $47 
- 
			
			
				Alaskan Halibut sweet corn succotash, pickled tomato, tomato broth $49 
- 
			
			
				Mary's Organic Half Chicken green garlic millet, wild onion pistou, toasted pumpkin seed $32 
- 
			
			
				Carlton Farms Pork Chop bone-in, stone fruit, pickled mustard seeds $40 
- 
			
			
				Roasted Rack of Lamb* shiitake mushroom, espresso jus $52 
- 
			
			
				Steak Frites 12 ox. corn-fed, brandt beef, california $46 
STEAKS
- 
			
			
				14 oz. New York* Carman Ranch, grass-fed, Oregon $60 
- 
			
			
				14 oz. Prime New York* Brandt Beef, corn- fed, California $62 
- 
			
			
				18 oz. Dry-Aged Bone-In New York* Painted Hills, Oregon $65 
- 
			
			
				6 oz. Tenderloin Steak* Painted Hills, grain-finished, Oregon $54 
- 
			
			
				8 oz. Tenderloin Steak* Carman Ranch, grass-fed, Oregon $56 
- 
			
			
				14 oz. Ribeye Steak* Forward Farms, grass-fed, Montana $65 
- 
			
			
				18 oz Ribeye Steak* Painted Hills, bone-in, grain-finished, Oregon $72 
- 
			
			
				Single Bone Cowboy Ribeye Double R Ranch, grain-finished, Oregon $103 
ENHANCEMENTS
- 
			
			
				Blue Cheese-Truffle Butter $8 
- 
			
			
				Au Poivre Jus, Green Peppercorn $6 
- 
			
			
				Black Garlic Harissa Butter $8 
SIDES
- 
			
			
				Misty Mountain Mushrooms roasted, miso butter, thyme, garlic $18 
- 
			
			
				Green Beans warm bacon vinaigrette, toasted almond $19 
- 
			
			
				Farm Fries house-made spicy fry sauce $10 
- 
			
			
				Mac & Cheese tomato confit, garlic bread crumbs $14 
- 
			
			
				Marble Potatoes* ghee, mexican crema, pancetta, wild onion, cascabel $16 
- 
			
			
				Yukon Gold Potato Purée $12 
DESSERT
- 
			
			
				Butterscotch Sundae brown butter blondie, toffee chip ice cream, hazelnut, ver jus cherry $14 
- 
			
			
				Chocolate Torte pistachio creme, chocolate soil, creme fraiche ice cream $14 
- 
			
			
				Lemon Créme Brûlée vanilla whipped cream, market berries $12 
©2024 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions.
The 4% surcharge on your check represents our dedication to providing an award-winning work environment.
For parties of 6 or more, a 20% gratuity is automatically applied to your bill.
 
              	
	            
	        