Dinner
Nightly Service | 5 pm - 9:30 pm
TO START
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1/2 Shell Pacific Oysters
rhubarb mignonette
$4 per each
-
Chilled Shrimp
lemon herb yogurt, kaiware daikon, tasso olive oil, pickled shallot
$21
-
Tuna Tartare
leche de tigre, avocado mousse, belgian endive
$22
-
Beef Carpaccio*
egg jam, pickled huckleberry, oregon wasabi
$24
-
Braised Pork Belly
heirloom apple
$24
-
Roasted Bone Marrow
grilled bread, chimichurri
$18
-
Cheese Board
kiyokawa family orchard fruit, rosemary crackers, local honey
$24
-
Charcuterie
olympia provisions & house-made selections, grilled bread, pickled vegetables, mustard seed
$24
SOUP & SALADS
-
Butternut Squash Soup
vadouvan, sunchoke, pepita, cilantro
$15
-
Roasted Beets
peppered goat cheese, blood orange, hazelnut, lemon vinaigrette
$15
-
Tender Greens
shaved market vegetables, orchard fruit, crispy quinoa, honey-sherry vinaigrette
$14
-
Caesar
romaine, lacinato kale, house croutons, garlic-caper dressing
$15
-
Additions*
shrimp 14, striped bass 24, king salmon 34, herbed chicken breast 10, beef skewers 18
MAINS
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Chinook Salmon*
qunioa, yuzu beurre blanc, salmon roe
$47
-
Pan Seared Scallops
caramelized cauliflower, golden raisin, black garlic
$42
-
Mary's Organic Half Chicken
root vegetables, mustard glaze
$32
-
Carlton Farms Pork Chop
bone-in, pickled mustard seeds
$40
-
Roasted Rack of Lamb*
shiitake mushroom, espresso jus
$52
-
Farm Burger
aged white cheddar, tomato jam, garlic aioli, fries
$22
-
Steak Frites
12 oz. corn-fed, brandt beef, california
$46
STEAKS
-
14 oz. New York*
Carman Ranch, grass-fed, Oregon
$60
-
14 oz. Prime New York*
Brandt Beef, corn- fed, California
$62
-
18 oz. Dry-Aged Bone-In New York*
Painted Hills, Oregon
$65
-
6 oz. Tenderloin Steak*
Painted Hills, grain-finished, Oregon
$54
-
8 oz. Tenderloin Steak*
Carman Ranch, grass-fed, Oregon
$56
-
14 oz. Ribeye Steak*
Forward Farms, grass-fed, Montana
$65
-
18 oz Ribeye Steak*
Painted Hills, bone-in, grain-finished, Oregon
$72
-
Single Bone Cowboy Ribeye
Double R Ranch, grain-finished, Oregon
$103
ENHANCEMENTS
-
Blue Cheese-Truffle Butter
$8
-
Au Poivre Jus, Green Peppercorn
$6
-
Black Garlic Harissa Butter
$8
SIDES
-
Misty Mountain Mushrooms
roasted, miso butter, thyme, garlic
$18
-
Brussels Sprouts
brown butter, bacon lardons, egg yolk
$19
-
Heirloom Carrots
rose harissa, labneh, marcona almond, mint
$15
-
Farm Fries
house-made spicy fry sauce
$10
-
Mac & Cheese
tomato confit, garlic bread crumbs
$14
-
Marble Potatoes*
ghee, mexican crema, pancetta, wild onion, cascabel
$16
-
Yukon Gold Potato Purée
$12
DESSERT
-
Butterscotch Sundae
brown butter blondie, toffee chip ice cream, hazelnut, ver jus cherry
$14
-
Chocolate Torte
pistachio creme, chocolate soil, creme fraiche ice cream
$14
-
Lemon Créme Brûlée
vanilla whipped cream, market berries
$12
©2024 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions.
The 4% surcharge on your check represents our dedication to providing an award-winning work environment.
For parties of 6 or more, a 20% gratuity is automatically applied to your bill.
