Dinner
Raw Bar
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1/2 POUND SNOW CRAB CLAWS
whole grain mustard and horseradish aioli
$65
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1/2 Shell Oysters*
east & west coast, lemon, mignonette
1/2 dozen $27
dozen $51
-
Shrimp Cocktail*
jumbo shrimp, cocktail sauce, horseradish crème fraîche
$24
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AHI TUNA CRUDO*
pineapple aguachile, soy boba, furikake rice crisps
$22
Appetizers
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Prime Beef Carpaccio*
castelvetrano olive, bourbon smoked paprika aioli, parmesan
$22
-
Charcuterie & Cheese Board*
seasonal accompaniments, pickled vegetables, grilled bread
$32
-
French Onion Soup
72-hour broth, comté cheese, grateful bread sourdough
$19
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Jumbo Lump Crab Cake
creole mustard sauce, apricot, tarragon
$24
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Charred Spanish Octopus
hatch chili & cheddar polenta tots, smoked paprika aioli, rebel farms arugula pistou
$18
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TEMPURA FRIED SQUASH BLOSSOMS
ricotta, lemon, basil oil
$16
Salads
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Local Greens
shaved vegetables, crispy quinoa, honey vinaigrette
$14
-
Caesar*
romaine, preserved lemon, garlic-parmesan crouton
$14
-
Urban Farmer Wedge
baby iceberg, bacon confetti, confit tomato, point reyes blue cheese
$17
-
SPRING PEA & BURRATA
stracciatella, spring peas, asparagus, speck, rye crumble
$18
Meat
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COLORADO CHEESESTEAK*
7x prime ribeye, a5 ribeye, cooper sharp, sweet pepper jam aioli, harvest moon crunch roll
$36
-
BLACK TRUFFLE STUDDED CHICKEN ROULADE
herbed dumplings, carrot purée, local mushroom, herbed chicken demi
$38
-
PROSCIUTTO WRAPPED PORK TENDERLOIN*
english pea purée, pork jus, chilled pea salad
$46
-
BEEF BOLOGNESE
house-ground beef, pappardelle’s pasta, whipped burrata, basil
$30
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BRUNSON DRY AGED BURGER*
bacon jam, tillamook white cheddar, lettuce, onion, potato bun
$25
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TABLESIDE POT PIE
duck confit, spring ramp butter, truffle whipped potatoes
$52
Seafood & Vegetarian
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DOVER SOLE MEUNIÈRE*
brown butter, preserved lemon, caper, parsley
$54
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SEARED COLORADO MOUNTAIN TROUT*
glazed cipollini onions, local mushrooms, salsa verde
$48
-
Diver Scallops*
toasted fregola, carrot & orange emulsion, tarragon
$49
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LOCAL MUSHROOM TAGLIATELLE
jacob's mushrooms, parmesan foam
$38
dairy free, vegan
For the Table
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Roasted Local Mushrooms
caramelized onion, roasted garlic
$19
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Yukon Gold Potato Purée
$14
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Baked Mac & Cheese
tillamook cheddar, aged white cheddar, crispy cheddar crumb
$15
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Creamed Spinach
parmesan, crispy shallot
$15
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SPRING ASPARAGUS
arbequina olive oil, maldon salt, lemon
$14
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"Twice Baked" Potato Brulee
carmelized gruyère, parmesan, crème fraîche
$18
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Beef Tallow Fries
$12
New York Steak Tasting*
4oz each-
New York Steak Tasting*
4 oz each: strube ranch, grass-fed, bootheel 7 grain-finished, 7x wagyu
$105
Add 4oz westholme wagyu, australia, grain-finished + $50
Add 4oz rock river ranch bison, colorado, grass-fed + $40
New York*
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14 oz. Creekstone Farms
usda prime, kansas, corn-finished
$94
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10 oz. Westholme
wagyu, australia, grain-finished
$130
Filet*
-
6 oz. Filet
king natural beef, california, corn-fed
$42
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8 oz. Filet
king natural beef, california, corn-fed
$56
Ribeye*
-
16 oz. Ribeye
painted hills, oregon, grass fed
$85
Flatiron*
-
10 oz. Flatiron
7x farms, colorado, grass-fed
$54
Brunson Dry Aged Beef*
born in colorado | aged in iowa - grass fed, grain finished-
16 oz. Bone-In Ribeye, 45 Days
$150
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20 oz. Porterhouse, 35 Days
$145
Steak Additions
sauces & toppers-
Au Poivre
$6
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Truffle Butter
$7
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Sauce Béarnaise
$6
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Horseradish Crema
$4
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Chimichurri Rojo
$6
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Jumbo Lump Crab Oscar
$21
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U-10 Scallop* (2)
$18
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U-8 Grilled Shrimp (3)
$15
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.
A 3.0% Historic Preservation Fee is added to all checks to help maintain and restore this landmark property. This fee is not a tip or service charge.