Dinner
Raw Bar
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Seafood Tower*
selection of east & west coast oysters, mussels, snow crab claws cold water lobster, shrimp cocktail, seasonal seafood salads
Low Tide* serves 3-4 $128
High Tide* serves 5-6 $225
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1/2 Shell Oysters*
east & west coast, lemon, mignonette
1/2 dozen $27
dozen $51
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Shrimp Cocktail*
jumbo shrimp, cocktail sauce, horseradish crème fraîche
$24
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Tuna Tartare*
yuzu aioli, dill, finger lime
$22
Appetizers
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Prime Beef Carpaccio*
castelvetrano olive, au poivre aioli, parmesan
$22
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Charcuterie & Cheese Board*
seasonal accompaniments, pickled vegetables, grilled bread
$24
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French Onion Soup
72-hour broth, comté cheese, grateful bread sourdough
$19
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Jumbo Lump Crab Cake
green goddess, pickled pearl onion, herb salad
$24
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Charred Spanish Octopus
hatch chili & cheese polenta tots, smoked paprika aioli, rebal farms arugula pistou
$18
Salads
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Local Greens
shaved vegetables, crispy quinoa, honey vinaigrette
$14
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Caesar*
romaine, garlic-parmesan dressing, croutons
$14
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Urban Farmer Wedge
baby iceberg, bacon confetti, confit tomato, point reyes blue cheese
$17
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Burrata Salad
fall spiced butternut squash, fennel pollen granola, maple vinaigrette
$18
A La Carte Salad Additions
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U-10 scallop* (2)
$18
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10 oz 7x Wagyu NY Strip
$48
Meat
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COLORADO CHEESESTEAK*
7x prime ribeye, a5 ribeye, cooper sharp, sweet pepper jam aioli, harvest moon crunch roll
$36
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ROASTED HALF CHICKEN
braised chicken thigh, baby carrot, lemon thyme pan jus
$36
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CREEKSTONE PORK CHOP*
apple gastrique, fennel, butternut squash salad
$42
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7X WAGYU SHORT RIB
sad panda stout braised, polenta, fried shallots
$42
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HOUSE-GROUND BEEF BOLOGNESE
pappardelle pasta, whipped burrata, basil
$30
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BRUNSON DRY AGED BURGER*
bacon jam, tillamook white cheddar, lettuce, onion, potato bun
$25
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Tableside Pot Pie
truffle whipped potato, braised 7x short rib, root vegetable, cognac au poivre
$52
Seafood & Vegetarian
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DOVER SOLE MEUNIÈRE*
brown butter, preserved lemon, caper, parsley
$54
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SEARED COLORADO MOUNTAIN TROUT*
glazed cipollini onions, local mushrooms, salsa verde
$48
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LOCAL MUSHROOM TAGLIATELLE
jacob's mushrooms, parmesan foam, shaved winter truffle
$38
dairy free, vegan
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Diver Scallops*
toasted fregola, carrot & orange emulsion, tarragon
$49
Sides
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Roasted Local Mushrooms
caramelized onion, roasted garlic
$19
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Yukon Gold Potato Puree
$14
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Baked Mac & Cheese
tillamook cheddar, aged white cheddar, crispy cheddar crumb
$15
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Creamed Spinach
parmesan, crispy shallot
$15
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Roasted Heirloom Baby Carrots
mint, feta cheese, orange gastrique
$16
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"Twice Baked" Potato Brulee
carmelized gruyère, parmesean, crème fraîche
$18
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Beef Tallow Fries
$12
New York Steak Tasting*
4oz each-
New York Steak Tasting*
4 oz each: strube ranch, grass-fed, bootheel 7 grain-finished, 7x wagyu
$105
Add 5 oz westholme wagyu, australia, grain-finished + $50
Add 5 oz rock river ranch bison, colorado, grass-fed + $40
full sizes available upon request
New York*
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14 oz. Creekstone Farms
usda prime, kansas, corn-finished
$94
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10 oz. Westholme
wagyu, australia, grain-finished
$130
Filet*
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6 oz. Filet
king natural beef, california, corn-fed
$42
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8 oz. Filet
king natural beef, california, corn-fed
$56
Ribeye*
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16 oz. Ribeye
painted hills, Oregon, grass fed
$85
Flatiron*
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10 oz. Flatiron
7x farms, colorado, grass-fed
$54
Brunson Dry Aged Beef*
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16 oz. Bone-In Ribeye, 45 Days
$150
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20 oz. Porterhouse, 35 Days
$145
Steak Additions
sauces & toppers-
Au Poivre
$6
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Truffle Butter
$7
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Sauce Béarnaise
$6
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Horseradish Crema
$4
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Chimichurri Rojo
$6
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Jumbo Lump Crab Oscar
$21
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U-10 scallop* (2)
$18
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U-8 grilled shrimp (3)
$15
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6 oz Cold Water Lobster Tail
$28
Thank you to our farmers, fishmongers and purveyors.
*Consuming raw or undercooked meat, eggs. poultry or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.