Dinner
Starters
-
Beef Tartare*
cured egg yolk, tumeric shallot petals, pecorino
$23
-
1/2 Shell Oysters*
east & west coast, lemon, mignonette
1/2 dozen $27
dozen $51
-
Chilled Shrimp
pickled kholrabi, cucumber, chimichurri
$22
-
Charcuterie & Cheese Board
seasonal accompaniments, pickled vegetables, grilled bread
$24
-
Salmon Crudo*
marble potato chips, tiger’s milk, pickled kumquat, cranberry gremolata
$23
-
Beef & Bison Chili
red pepper cream, pickled fresno, green chile
$14
-
Farmer Tom
vegan tom kha, mushroom conserva, yellow beet, blistered tomato
$14
vegan
-
PEI Steamed Mussels
pesto, fresno chile, gremolata, fennel
$21
-
Fried Pork Belly
smoked shoyu vinaigrette, banh mi slaw
$19
Salads
-
Local Greens
shaved vegetables, crispy quinoa, honey vinaigrette
$14
-
Caesar*
romaine, garlic-caper dressing, white anchovy
$16
-
Beet Salad
rice wine vinaigrette, beet top pesto, spiced egg custard, candied nuts
$17
-
Burrata Salad
filo dough, citrus vinaigrette, watercress, english pea
$18
A La Carte Salad Additions
-
seared sea scallop
per
$10
-
skewered shrimp (3)
$15
Sides
-
Roasted Local Mushrooms
caramelized onions, sherry, roasted garlic, beef jus
$18
-
Yukon Gold Potato Puree
$13
-
Creamed Corn
boursin cream, pickled peppers, trout roe, chimichurri
$17
-
Baked Mac & Cheese
pecorino, panko bread crumbs
$14
-
Pan-Seared Asparagus
melon aguachile, prosciutto, frisée
$18
Seafood & Vegetarian
-
Salmon*
creamed barley, smoked leek, butternut purée, charred ridicchio, bonito butter
$41
-
Halibut*
basil espuma, couscous, champagne vinaigrette
$43
-
Sea Scallops*
butternut purée, pomme pavé, kiwi
$49
-
Seared King Trumpet Mushroom
wild rice, baby carrots, tamari ginger vinaigrette
$36
New York Steak Tasting*
5oz each-
New York Steak Tasting*
5 oz each : grass run farms grass-fed, bootheel 7 grain-finished, greater omaha 21 day dry aged
$99
add 6 oz strube ranch, wagyu, grain-finished + $50
add 6 oz rock river ranch bison, colorado, grass-fed + $40
full sizes available upon request
New York*
-
14 oz. Bootheel 7 Ranch
colorado, grain-finished
$74
-
12 oz. Strube Ranch
texas, wagyu, grain-finished
$120
Filet*
-
4 oz. Filet
4 oz, king natural beef, california, corn-fed
$38
-
8 oz. Filet
8 oz, California, corn-fed
$64
Petite Tender*
-
7 oz. Petite Tender
7 oz, RR ranch, washington, teres major, grain-finished
$35
Ribeye*
-
16 oz. Ribeye
painted hills, Oregon, bone-in, grass fed
$78
Flatiron*
-
8 oz. Flatiron
painted hills, oregon, grass-fed
$47
Dry Aged*
-
18 oz. Dry Aged Ribeye
bison ribeye, rock river ranch, Colorado, bone-in, grass fed
$87
-
18 oz. Dry Aged T-Bone
bison t-bone, rock river ranch, Colorado, grass fed
$83
-
20 oz. Dry Aged Porterhouse
bison porterhouse, rock river ranch, Colorado, grass-fed
$92
Steak Additions
-
Au Poivre
$8
-
Truffle Butter
$9
-
Sauce Béarnaise
$5
-
Herb Jus
$4
-
Blue Cheese Wagyu Fat
$4
-
Seared Sea Scallop*
$10
-
Skewered Shrimp (3)
$15
Meat
-
Half Chicken
braised collard greens, balsalmic pork shank, gribiche, panko
$39
-
Venison Loin*
ratatouille, goat cheese, fried basil, toasted pine nuts
$52
-
Pork Chop*
smoked corn succotash, snap pea, agrodolce
$48
Thank you to our farmers, fishmongers and purveyors.
*Consuming raw or undercooked meat, eggs. poultry or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.