Dinner
Starters
-
Beef Tartare*
spring onion, basil rice cracker
$23
-
1/2 Shell Oysters*
east & west coast, lemon, mignonette
1/2 dozen $27
dozen $51
-
Chilled Shrimp
pickled kholrabi, cucumber, chimichurri
$22
-
Charcuterie & Cheese Board
seasonal accompaniments, pickled vegetables, grilled bread
$24
-
Salmon Crudo*
cucumber salad, chili-lime broth
$19
-
Beef & Bison Chili
red pepper cream, pickled fresno, green chile
$14
-
Farmer Tom
vegan tom kha, mushroom conserva, yellow beet, blistered tomato
$14
vegan
-
PEI Steamed Mussels
pesto, fresno chile, gremolata, fennel
$21
-
CRISPY PORK BELLY
spring curry, english pea, chili crunch
$20
Salads
-
Local Greens
shaved vegetables, crispy quinoa, honey vinaigrette
$14
-
Caesar*
romaine, garlic-caper dressing, white anchovy
$16
-
TOMATO SALAD
snap pea, champagne vinaigrette, crispy garli
$19
-
Burrata Salad
filo dough, citrus vinaigrette, watercress, english pea
$18
A La Carte Salad Additions
-
U-10 scallop*
per
$10
-
U-8 grilled shrimp (3)
$15
Sides
-
Roasted Local Mushrooms
caramelized onions, sherry, roasted garlic, beef jus
$19
-
Yukon Gold Potato Puree
$14
-
Creamed Corn
boursin cream, pickled peppers, trout roe, chimichurri
$18
-
Baked Mac & Cheese
pecorino, panko bread crumbs
$15
-
Pan-Seared Asparagus
melon aguachile, prosciutto
$19
Seafood & Vegetarian
-
SKUNA BAY SALMON*
corn coulis, couscous tabbouleh, blistered cherry tomato
$41
-
ALASKAN HALIBUT*
basil espuma, couscous, champagne vinaigrette
$43
-
DIVER SCALLOPS*
bacon fat romesco, cilantro verde, summer squash
$49
-
RED LENTIL FRITTERS
pickled watermelon, hemp seed, smoked agave
$38
dairy free, nuts free, vegan
New York Steak Tasting*
5oz each-
New York Steak Tasting*
4 oz each: niman ranch, grass-fed, bootheel 7 grain-finished, greater omaha 21 day dry aged
$105
Add 5 oz westholme wagyu, australia, grain-finished + $50
Add 5 oz rock river ranch bison, colorado, grass-fed + $40
full sizes available upon request
New York*
-
12 oz. Bootheel 7 Ranch
colorado, grain-finished
$74
-
10 oz. Westholme
wagyu, australia, grain-finished
$130
Filet*
-
4 oz. Filet
king natural beef, california, corn-fed
$38
-
8 oz. Filet
california, corn-fed
$69
Petite Tender*
-
7 oz. Petite Tender
RR ranch, washington, teres major, grain-finished
$35
Ribeye*
-
16 oz. Ribeye
painted hills, Oregon, bone-in, grass fed
$85
Flatiron*
-
8 oz. Flatiron
painted hills, oregon, grass-fed
$47
Dry Aged*
-
18 oz. Dry Aged Ribeye
bison ribeye, rock river ranch, Colorado, bone-in, grass fed
$98
-
18 oz. Dry Aged T-Bone
bison t-bone, rock river ranch, Colorado, grass fed
$92
-
20 oz. Dry Aged Porterhouse
bison porterhouse, rock river ranch, Colorado, grass-fed
$105
Steak Additions
-
Au Poivre
$8
-
Truffle Butter
$9
-
Sauce Béarnaise
$5
-
Blue Cheese Wagyu Fat
$6
-
U-10 scallop*
$10
-
U-8 grilled shrimp (3)
$15
Meat
-
Half Chicken
braised collard greens, balsalmic pork shank, gribiche, panko
$36
-
Venison Loin*
ratatouille, goat cheese, fried basil, toasted pine nuts
$52
-
Pork Chop*
smoked corn succotash, snap pea, agrodolce
$46
-
COWBOY BURGER*
barbeque sauce, pepper jack cheese, bacon, candied chile pepper, crispy onion
$26
-
BISON RAGU
rock river ranch braised bison, tagliatelle pasta, pecorino, chive
$29
Thank you to our farmers, fishmongers and purveyors.
*Consuming raw or undercooked meat, eggs. poultry or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.