Dinner
Dinner service begins at 4 pm, Last seating at 10 pm.
An autogratuity of 21% will be applied for all parties of six or more.
Full menu available for carry out.
Starters
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Charcuterie Board
house-made and artisanal selections, pickled vegetables, cabernet mustard
half $17
full $34
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Cheese Plate
daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker, mostarda
half $18
full $35
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SEAFOOD TOWER
atlantic lobster, shrimp, oysters, jumbo lump crab, crab claws, clams, salmon rillette, mignonette, cocktail sauce, toasted pumpernickel, housemade crackers
$86
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Diver Scallops
patty pan squash, zucchini, baby corn, mint, pickled red onions, pancetta, balsamic glaze
$20 per small
$40 per large
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Oysters
champagne mignonette
$24
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Chilled Shrimp
cucumber, pickled red onion, cocktail sauce
$24
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A5 Japanese Wagyu Carpaccio
himalayan salt, wagyu striploin, toasted parmesan whipped cream, wheat blini
$80
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SPANISH OCTOPUS
charred leeks, carrot romesco, fresno aioli
$20
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Beef Tenderloin Tartare
fennel, mushrooms, parmesan, toasted pumpernickel
$23
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Crab Cake
crab coral aioli, pickled stonefruit, watercress
$24
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Pan Roasted Pork Belly
tamarind citrus glaze, pickled alliums
$19
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CARROT GINGER SOUP
carrot top and spring onion gremolata add jumbo lump crab meat +17
$13
Jumbo Lump Crab Meat $17
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French Onion Soup
three onions, madiera, gruyère
$14
Salads
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Field Greens
shaved vegetables, grapes, crisp quinoa, honey vinaigrette
$16
Grilled Chicken Breast $10
Pan Seared Salmon $13
Grilled Shrimp (each) $6
Beef Brochette $13
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Caesar*
white anchovies, parmesan, garlic croutons
$16
Grilled Chicken Breast $10
Pan Seared Salmon $13
Grilled Shrimp (each) $6
Beef Brochette $13
Extra Anchovies $2
From the Farm
à la carte selections-
Arka SALMON*
carrot, radish, snap peas, citrus herb cream
$37
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STRIPED BASS*
fregola sarda, heirloom tomato pepperonata, green garlic salsa verde butter
$40
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Double Cut Pork Chop
creamed spinach onion spaetzle, sherry glazed parnsips, tobacco onions
$36
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FREEBIRD CHICKEN BASQUAISE
airline breast, braised leg, artichoke, mushrooms, crème fraiche mustard jus
$34
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TRUMPET MUSHROOM STEAK
tamarind glaze, himalayan red rice, coconut curry (v)
$25
New York Steak Tasting
Distinct flavors and textures, 6oz each-
New York Steak Tasting*
distinct flavors and textures, 6 oz each: niman ranch grass-fed, creekstone natural prime, and 1855 beef - 21-day dry aged
$80
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New York Steak Tasting Add-Ons
Upgrade your tasting
6oz washugyu wagyu, oregon $50
New York Steak
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Niman Ranch
14 oz, colorado, grass-fed
$55
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Creekstone Natural Prime
14 oz, kansas, corn-finished
$56
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washugyu wagyu
12 oz, oregon
$90
Filet
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Piedmontese
8 oz, nebraska, grain-finished
$56
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Creekstone Natural Prime
6 oz, kansas, corn-finished
$54
Ribeye
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Piedmontese
14 oz, nebraska, grass-fed
$58
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1855 Beef Tomahawk
38 oz, grain-finished
$120
Dry Aged
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1855 Beef
18 oz, pennsylvania, grain-finished, bone-in, 21-day, new york strip
$69
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1855 Beef
24 oz, pennsylvania, grain-finished, bone-in, 30-day, ribeye
$72
Additions
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CANDIED BACON
bacon jam, espelette
$14
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MAÎTRE D’HÔTEL BUTTER
burgundy truffle
$12
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Roasted Bone Marrow
maple dijon glaze, grilled bread
$10
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Diver Scallop
$8 per ea
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Broiled Shrimp
$6 per ea
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URBAN FARMER STEAK SAUCE
$6
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Oscar Style
$23
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BÉARNAISE
$6
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au poivre sauce
brandy peppercorn cream sauce
$6
Sides
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BAKED MAC N’ CHEESE
four cheese, brioche crumbs
$16
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ROASTED BROCCOLINI
tahini, preserved lemon, gomasio
$15
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HARVEST VEGETABLES
fall squash, root vegetables, gingered coconut yogurt, pomegranate
$14
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POMME PUREE
whipped yukon gold potatoes
$13
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LOCAL MUSHROOMS
caramelized onions, chives
$14
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Twice Baked Fingerling Potato Tart
potato purée, cheddar cheese, bacon lardons
$14
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TRUFFLED POTATO PUFFS
fried potato rounds, gruyere, parmesan, truffle zest
$15
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FRIED CABBAGE
sweet and sour hot honey
$14