Dessert
An autogratuity of 21% will be applied for all parties of six or more.
Dessert
-
CHOCOLATE RASPBERRY PATE
raspberry mousse, chocolate soil
$14
-
BANANA PUDDING CHEESECAKE
nilla florentine, banana rum caramel
$13
-
BUTTERSCOTCH SUNDAE
warm brown butter blondie, toffee chip ice cream, shaved chocolate, hazelnut pralines
$14
-
PEACHES AND CREAM
berry sponge cake, vanilla mousse, strawberry basil sauce
$13
-
LEMONGRASS CRÈME BRULEE
apricot pinwheel
$13
-
Zeppole For Two
create your own, raspberry cream, chocolate espresso, pistachio cremeux
$26
-
CHEF'S ASSORTMENT OF SORBET
seasonal selection, 3 scoops
$9
-
FARMER BON BONS
seasonal inspirations from our chocolatier
$15
DESSERT LIBATIONS
-
UF ESPRESSO MARTINI
tito’s vodka, borghetti, vanilla, espresso
$18
-
LA COSECHA
licor 43, espresso, chocolate mole bitters, orange bitters, cinnamon, flaky sea salt
$16