Denver Restaurant Week

mushroom relish, pickled shallot, egg yolk

rice wine vinaigrette, beet top pesto, fall spiced egg custard, candided nuts

vegan tom kha, mushroom conserva, yellow beet, blistered tomato

carrot vinaigrette, mushroom conserva

Option to upgrade, 6 oz tenderloin +$25

Option to add grilled shrimp (3 pieces) +$15

cranberry gastrique, spiced walnuts, creamed couscous, confit sunchokes

wild rice, baby carrots, tamari ginger vinaigrette

warm brown butter blondie, toffee chip ice cream

$15

Painted Hills, grain-finished, Oregon

$54