Brunch
Saturday & Sunday 9 AM - 2 PM
Begin
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Local Greens*
shaved vegetables, crispy quinoa, honey vinaigrette
$14
Add: Chicken Breast $9
Add: Petite Tender $17
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Caesar Salad*
romaine, preserved lemon, garlic-parmesan crouton
$14
Add chicken breast $9
Add petite tender $17
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YOGURT PARFAIT
greek yogurt, fresh fruit, housemade almonds granola
$9
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SHRIMP COCKTAIL*
jumbo shrimp, cocktail sauce, crème fraîche
$24
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Charcuterie & Cheese Board*
seasonal accompaniments, pickled vegetables, grilled bread
$24
FARM EGGS
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FARM EGGS ANY STYLE*
two eggs, crispy potato, toast, choice of: fennel sausage, bacon or shaved local ham
$21
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Steak & Eggs*
7x Tri-tip, two eggs any style, local mushroom conserva, henry bain sauce, crispy potatoes
$38
Omelet
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Mile High Omelet
green chili, ham, roasted red pepper, béarnaise, white cheddar
$20
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Egg White Omelet
spinach, feta, tomato, mushroom
$22
Benedicts*
house-made english muffin, béarnaise, poached eggs-
AVOCADO
half $10
full $18
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Shaved Ham
honey dijon
half $10
full $18
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Grass Fed Sirloin
caramelized onions
half $11
full $19
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SMOKED SALMON*
half $12
full $23
For the Table
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Benedict Board
1/2 ham, sirloin, pork, & avocado benedict
$38
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Sweets Board
buttermilk pancake, farm waffle, french toast
$29
Brunch Specialties
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Buttermilk Pancakes
vermont maple syrup, whipped butter
$13
-
Farm Waffle
whipped cream, huckleberry compote, house made granola
$14
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‘ELVIS’ STUFFED FRENCH TOAST
peanut butter, banana, bacon, whipped cream cheese frosting
$18
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Corned Beef Hash*
shredded potatoes, corned beef
$22
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Local Mushroom Hash
hazel dell mushrooms, boursin, puff pastry tart, poached egg
$22
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Avocado Toast
avocado smash, cherry tomato, roasted corn, balsamic, feta
Half $9
Full $17
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SALMON TOAST
cured salmon, caper cream cheese, toasted black sesame
Half $9
Full $19
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BISCUITS & GRAVY
buttermilk biscuit, sausage gravy, two eggs any style
$19
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BREAKFAST BURRITO
chorizo, white cheddar, pork green chili
$18
Sandwiches
with a choice of: beef tallow fries, chips or green salad sub 1/2 cup beef & bison chili $2-
Breakfast Farm Burger*
brunson dry age, pimento cheese, bacon jam, sunny side up egg, english muffin
$25
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Croque Madame
proscuitto cotto, comté, sunny side up egg, bacon béchamel
$24
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GRILLED CHICKEN SANDWICH
lemon pepper, dill aioli, giardiniera
$18
STEAKS*
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6 oz. Filet
king natural beef, california, corn-fed
$42
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8 oz. Filet
king natural beef, california, corn-fed
$56
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16 oz. Ribeye
painted hills, Oregon, grass fed
$85
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10 oz. Flatiron
7x farms, colorado, grass-fed
$54
A La Carte
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house-made fennel sausage
$7
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shaved local ham
$7
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applewood smoked bacon
$7
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Urban Farmer English Muffin
$5
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crispy breakfast potatoes
$5
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Side Salad
$7
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Two Eggs Any Style*
$7
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Baker’s Way Toast
$4
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Bagel & Cream Cheese
$6
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Side of fruit
$8
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BEEF TALLOW FRIES
$6
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sausage gravy
$8
©2026 Sage Restaurant Concepts, All Rights Reserved.
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.