Brunch
Saturday - Sunday, starting at 7 AM, last seating 2 PM
An autogratuity of 21% will be applied for all parties of six or more.
Mimosa Kits
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Glass of Sparkling + Juice
$15
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1 Bottle Sparkling + 3 Juices
$55
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2 Bottle Sparkling + 3 Juices
$110
Brunch Cocktails
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BELLINI
sparkling wine, peach purée, cointreau
$14
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BLOODY MARY
tito’s vodka, house-made bloody mary mix
$16
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FARMER #4
tito’s vodka, st. germain, lime, grapefruit cube
$20
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LAVENDER FIELDS
mount gay eclipse rum, campari, pineapple, lime
$18
STARTERS
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CHILLED SHRIMP
cucumber, pickled red onion, cocktail sauce
$24
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CHARCUTERIE BOARD
house-made and artisanal selections, pickled vegetables, cabernet mustard
SM $17 per SM
LG $34 per LG
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Cheese Plate
daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker
SM $18 per SM
LG $35 per LG
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Smoked Salmon
capers, red onion, cream cheese, choice of bagel
$16
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CARROT GINGER SOUP
carrot top and spring onion gremolata add jumbo lump crab meat +17
$13
Jumbo Lump Crab $17
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MONKEY BREAD
cinnamon sweet dough, bourbon anglaise
$12
SALADS
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CAESAR*
white anchovies, parmesan, garlic croutons
$16
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FIELD GREENS
shaved vegetables, grapes, crisp quinoa, honey vinaigrette
$16
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SALAD ADDITIONS
GRILLED CHICKEN BREAST $10
TENDERLOIN BROCHETTE* $13
GRILLED SHRIMP (ea) $6
PAN SEARED SALMON $13
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SPRING VEGETABLE SALAD
arugula, spinach, watercress, kale, mint, basil bee pollen vinaigrette, peas, chevre, carrots, marcona almonds
$15
BRUNCH SPECIALTIES
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BLUEBERRY PANCAKE
citrus mascarpone
$15
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GRANOLA WAFFLE
sea salted cinnamon honey butter
$16
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STRAWBERRY FRENCH TOAST
roasted strawberries, cream cheese icing
$17
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BISCUITS AND SAUSAGE GRAVY
buttermilk biscuits, sunny side up eggs, housemade pork sausage
$17
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SHORT RIB HASH
potato, pennysylvania mushrooms, mama lil’s peppers, spinach, béarnaise, sunny-side up egg
$22
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SHRIMP AND GRITS
castle valley red grits, andouille sausage, lobster-basil cream, cherry tomato, poached egg
$26
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STEAK FRITES
black garlic-olive rub, herb jus, fries
$28
6 oz grass fed strip, creekstone strip, aged strip $12
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CHICKEN AND WAFFLES
fried chicken thigh, hot sauce, honey
$22
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FISH AND CHIPS
beer battered cod, malt vinegar tartar sauce, cabbage slaw
$24
BENEDICTS*
housemade english muffin, two poached eggs, bearnaise sauce-
Eggs Benedicts on Housemade English Muffin
$16
SHAVED HAM $4
AVOCADO $3
LOBSTER AND AVOCADO $12
SMOKED SALMON $8
FARM EGGS*
includes choice of toast or house-made english muffin-
FARM EGGS ANY STYLE
two eggs, crispy breakfast potatoes, choice of bacon, shaved ham or chicken cherry sausage
$20
substitute choice of meat with 6 oz flat iron steak $14
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FARM VEGETABLE FRITTATA
farm vegetables, aged cheddar, green salad
$18
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CRAB OMELET
grilled onions, local mushrooms, béarnaise
$24
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AVOCADO TOAST
mashed avocado, choice of toast, two sunny up eggs, everything seasoning
$18
SANDWICHES
with a choice of: farm fries or field greens salad-
GRILLED CHICKEN BREAST SANDWICH
peach-apricot jam, sofrito aioli, red onion, gruyère, bacon, brioche bun
$20
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THE FARM BURGER*
white cheddar, tomato jam, aioli, house-made english muffin
$24
add avocado $3
add bacon $3.50
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FRIED CAULIFLOWER STEAK SANDWICH
cashew aioli, tomato, grilled romaine, ciabatta
$17
STEAK*
dinner steaks available upon request-
STEAK TASTING
distinct flavors and textures, 6 oz each: niman ranch grass-fed, creekstone natural prime, and 1855 beef - 21-day dry aged
$80
add 6 oz diamantina wagyu $50
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NEW YORK
14 oz niman ranch, colorado, grass-fed
$55
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FILET
6oz creekstone natural prime, kansas, corn-finished
$54
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RIBEYE
14 oz niman ranch, colorado, grass-fed
$58
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ADDITIONS
maître d’hôtel butter, burgundy truffle $14
Bearnaise $6
Chimichurri $4
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*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions.