Brunch
Saturday & Sunday 9 AM - 2 PM
Begin
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Local Greens*
shaved vegetables, crispy quinoa, honey vinaigrette
$14
Add: Chicken Breast $9
Add: Petite Tender $17
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Caesar Salad*
romaine, garlic-caper dressing, white anchovy
$16
Add chicken breast $9
Add petite tender $17
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Seafood Cobb Salad*
lump crab, avocado, hard boiled eggs, tomato
$19
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Beef & Bison Chili
red pepper cream, pickled fresno, green chile
$14
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YOGURT PARFAIT
greek yogurt, fresh fruit, housemade almonds granola
$9
FARM EGGS
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FARM EGGS ANY STYLE*
two eggs, crispy potato, toast, choice of: fennel sausage, bacon or shaved local ham
$17
-
Steak & Eggs*
two eggs any style, carmalized onions, chili pepper crispy potatoes
$38
Benedicts*
house-made english muffin, béarnaise, poached eggs-
Shaved Ham
honey dijon
half $10
full $18
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Grass Fed Sirloin
caramelized onions
half $11
full $19
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Pork Belly & Green Chili
half $10
full $18
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SMOKED SALMON*
half $12
full $23
For the Table
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Benedict Board
1/2 ham, sirloin, pork, & avocado benedict
$38
-
Sweets Board
buttermilk pancake, farm waffle, french toast
$28
Brunch Specialties
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Buttermilk Pancakes
vermont maple syrup, whipped butter
$13
-
Farm Waffle
greek yogurt, strawberry jam, mint whipped cream, housemade almond granola
$14
-
Bananas Foster French Toast
brûléed banana, bourbon cream cheese, lemon curd
$16
-
Duck Confit Hash*
breakfast potatoes, brussels sprouts slaw, confit egg yolk
$25
-
Cauliflower Hash
fingerling potatoes, tart cherry relish, poached egg
$20
-
Avocado Toast
avocado smash, cherry tomatoes, roasted corn, balsamic, feta
$17
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SALMON TOAST
cured salmon, caper cream cheese, gremolata, toasted sesame
$19
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BISCUITS & GRAVY
rosemary biscuit, sausage gravy
$16
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BREAKFAST BURR ITO
bison chorizo, white cheddar, pork green chili
$18
Sandwiches
with a choice of: farm fries, chips or green salad; sub 1/2 cup soup for $2-
The Farm Burger*
white cheddar cheese, aioli, potato bun
$18
-
Lamb Burger
lamb, house ground beef, chimichurri, feta cheese, fennel slaw
$22
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Blackened Chicken Sandwich
peppercorn aioli, bacon, cheddar, coleslaw
$16
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Italian Braised Beef Sandwich
ciabatta hoagie, rosemary aioli, giardiniera, provolone
$19
A La Carte
-
house-made fennel sausage
$7
-
shaved local ham
$7
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applewood smoked bacon
$7
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Urban Farmer English Muffin
$5
-
crispy breakfast potatoes
$5
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Side Salad
$7
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Two Eggs Any Style*
$7
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Baker’s Way Toast
$4
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Bagel & Cream Cheese
$6
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Side of fruit
$8
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Farm Fries
$6
-
sausage gravy
$8
©2025 Sage Restaurant Concepts, All Rights Reserved.
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.
STEAKS*
New York
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5 oz. bootheel 7 ranch, colorado, grain-finished
$45
Filet
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4 oz. Filet
king natural beef, california, corn-fed
$38
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8 oz. Filet
king natural beef, california, corn-fed
$69
PETITE TENDER
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7 oz. Petite Tender
RR ranch, washington, teres major, grain-finished
$35
Ribeye
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16 oz. Ribeye
painted hills, Oregon, bone-in, grass fed
$85
Flatiron
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8 oz. Flatiron
painted hills, oregon, grass-fed
$47
Dry Aged
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16 oz. Bison Ribeye
rock river ranch, colorado, bone-in, grass-fed
$98
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18 oz. Bison T-Bone
rock river ranch, colorado, grass-fed
$92
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20 oz. Bison Porterhouse
rock river ranch, colorado, grass-fed
$105