Breakfast
Monday through Friday | 7 am - 11 am
Urban Farmer Benedicts
housemade english muffin, poached egg, béarnaise-
Avocado
spinach
$20
-
Traditional
smoked honey-glazed ham
$22
Entrees
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Açaí Bowl
seasonal fruit, toasted coconut, banana, honey
$19
-
Yogurt Parfait
house-made granola, cinnamon, almond, coconut, market berries
$12
-
Steel Cut Oatmeal
roasted nuts, fruit compote, brown sugar
$12
-
Buttermilk Pancakes
marionberry compote, whipped butter, pure maple syrup
$15
-
Golden Waffle
oregon strawberry, chantilly cream
$15
-
Avocado Toast
two eggs any style, vegan feta, arugula, balsamic reduction, pickled red onion, grand central sourdough
$21
-
Breakfast Sandwich
house made english muffin, soft scrambled eggs, bacon, gruyere, roasted garlic aioli
$17
add bacon, sausage, or ham $4
-
Northwest Omelet
white beech mushrooms, seasonal squash, leeks, arugula, choice of potato rosti or fruit
$22
-
Chef's Daily Omelet
choice of potato rosti or fruit
MP
-
Steak and Eggs
grilled teres major, potato rosti, sausage gravy, broccolini
$30
Farmhouse Breakfast Classics
$8 ea. | 3 for $21-
Two Eggs any Style*
-
Pork Sausage
-
Housemade Chicken-Cherry Sausage
-
Smoked Ham, Honey Glaze
-
Applewood Smoked Bacon
-
Crispy Potato Rosti
-
Fresh Fruit
©2024 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions.
The 4% surcharge on your check represents our dedication to providing an award-winning work environment.
For parties of 6 or more, a 20% gratuity is automatically applied to your bill.