Bar Menu
Available 2 pm to 4 pm, 10 pm to 11:30 pm
An autogratuity of 21% will be applied for all parties of six or more.
Starters
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SWEET AND SPICY ROASTED NUTS
$8
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CHILLED SHRIMP
cucumber, pickled red onion, cocktail sauce
$24
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KABOCHA SQUASH AND COCONUT SOUP
toasted pepitas, coconut yogurt add jumbo lump crab meat +17
$13
Jumbo Lump Crab Meat $17
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CHARCUTERIE
house-made and artisanal selections, pickled vegetables, maldon sea salt cracker, cabernet mustard
$17
$34
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CHEESE
daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker
$18
$35
Salads
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CAESAR*
white anchovies, parmesan, garlic croutons
$16
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FIELD GREENS
shaved vegetables, grapes, crisp quinoa, honey vinaigrette
$16
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SALAD ADDITIONS
GRILLED CHICKEN BREAST $10
TENDERLOIN BROCHETTE* $13
GRILLED SHRIMP (ea) $6
PAN SEARED SALMON $13
Entrées
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GRILLED CHICKEN BREAST SANDWICH
peach apricot jam, sofrito aioli, red onion, gruyére, bacon, brioche bun
$20
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THE FARM BURGER
white cheddar, tomato jam, aioli, house-made english muffin
$24
add avocado $3
add bacon $3.50
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STEAK FRITES*
black garlic-olive rub, herb jus, fries
$28
Sides
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BAKED MAC N’ CHEESE
four cheese, brioche crumbs
$16
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ROASTED CARROTS AND TURNIPS
apple butter glaze
$14
Dessert
-
CARAMEL CHEESECAKE
apple butter, brandy vanilla sauce
$13
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*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions.