Spring Summer 2025 Menu
Our latest seasonal menu change is here, bringing new dishes prepared with the freshest ingredients.
Don't miss our Diver Scallops with patty pan squash, zucchini, baby corn, mint, pickled red onions, pancetta, balsamic glaze, our Arka Salmon with carrot, radish, snap peas, citrus herb cream or our Grilled Asparagus with minted crème fraiche, preserved lemon zest.