Farm to Plate with Mason Hill Butchery Wagyu Beef
At Urban Farmer, we believe in consciously sourced food that reaffirms the direct connection between land and plate.
Our partners are true craftspeople that inspire us daily and the food you enjoy in our restaurants comes with a commitment from us and them to sustainability, thoughtfulness, transparency and wholesomeness.
This month we are highlighting Mason Hill Butchery Wagyu Beef. Join us from March 18 - March 20 for a limited-time wagyu special: Wagyu Short Rib with market vegetables and Oregon truffle Jus.
This indulgent special is just a click away; make your reservations today!