PORTLAND DINING MONTH
March 1st - 31st
After a five-year pause, Portland Dining Month has returned! Join us during March at Urban Farmer for a limited-time, three-course tasting menu available for both lunch and dinner. Celebrate the flavors of early spring with vibrant Shaved Asparagus Salad, indulgent Dungeness Crab Pappardelle, rich Lamb Belly, and Zucchini Bread layered with rhubarb and crème fraîche to finish.
It’s a month-long celebration and the perfect opportunity to experience the best of Urban Farmer.
Lunch | $35 per person | Monday–Friday
Dinner | $55 per person | Monday–Sunday