Valentine’s Weekend Prix Fixe Menu
February 13, 2026 until February 14, 2026
Celebrate Valentine’s Day with an elegant four-course prix fixe dinner crafted for a memorable night. The evening begins with a complimentary half glass of Prosecco and features a curated selection of seasonal dishes to choose from at each course.
Highlights include options such as 8oz filet with crispy potato pave, seared duck breast, mountain trout, and Jacob’s mushroom risotto, followed by decadent desserts like tiramisu, red velvet cake, and chocolate cremeux.
The experience concludes with a truffle box take-home gift—a sweet ending to a romantic evening.
Reservations are limited. We recommend booking early.