CORNUCOPIA Chef Dinner

Join us on Thursday, August 15th, 6 pm to 9 pm, for a seven course celebration of the golden grain! 

CORNUCOPIA, is the second in a series of three chef dinners from the culinary excellence behind Urban Farmer Steakhouse. This menu, crafted by Executive Chef Sonny Ingui, showcases the versatility of corn. From Baby Corn Elote, a popular Mexican style street corn with scallion espuma and cotija to Buttered Popcorn Ice Cream with corn sugar meringue and blackberries, diners will indulge in the lesser known renditions of the popular summertime vegetable. Guests will also have the option to sip on special maize-centric libations fashioned by Lead Bartender Christopher Moran.

Seating is communal style. Tickets ($120 ++) are limited and are available now for purchase. 

Tickets

Menu 

Baby Corn Elote 

scallion espuma, espelette, cotija, lime

Sweet Corn Ravioli 

ricotta, corn milk fonduta, fiore sarda

Charred Corn Panzanella 

sourdough, grilled peach, aceto grillo, heirloom tomatoes, basil, mint

Golden Tilefish 

 corn maque choux, corn sugar caramelized skin, torpedo onion vinaigrette

Chicha Morada

Creekstone Denver Steak

coffee rubbed, huitlacoche and maitake mille feuille

Buttered Popcorn Ice Cream

 corn sugar merengue, blackberries

Specialty Corn Cocktails

Corn Bunting

mezcal, tequila, nixta corn liqueur, grapefruit, lime, soda

Buttered Corn Old Fashioned 

butter-washed mellow corn whisky, bourbon, sugar, bitters

Corn Nuts 

cold brew, hazelnut, corn liqueur, whipped cream

Wine

Rombauer Carneros Chardonnay

classic california chardonnay. rich, opulent, and buttery with a backbone of tropical fruit.

Domaine de la Charbonniere Vacqueyras

a blend of grenache and syrah from the northern rhone yields a dark-fruited, textured red wine with background notes of dried herbs and licorice.