Brunch is Back!

Brunch is officially back, beginning Saturday, Feb. 13.

Saturdays and Sundays starting at 9 a.m., last seating at 2 p.m.

Highlights include our famous benedicts on house-made english muffins, indulgent entrees like our Short Rib Hash or Crab Omelet, and all your favorite brunch beverages including our house-made Bloody Mary and Farmermosa.