Brunch is Back!
Brunch is officially back, beginning Saturday, Feb. 13.
Saturdays and Sundays starting at 9 a.m., last seating at 2 p.m.
Highlights include our famous benedicts on house-made english muffins, indulgent entrees like our Short Rib Hash or Crab Omelet, and all your favorite brunch beverages including our house-made Bloody Mary and Farmermosa.
Book your reservation below today!Book My Brunch Reservation