2026 Urban Farmer Tasting Series
June 18, 2026 06:00 PM
A One-Night-Only Culinary Journey
Thursday, June 18: 6:00 PM - 9:00 PM
Welcome the summer season at Urban Farmer Denver with our next Tasting Series Dinner on Thursday, June 18 — a thoughtfully curated four-course Colorado dining experience highlighting products from Brunson Meat Co. and Jacob’s Mushrooms, with spirit pairings from The Family Jones Distillery.
Created by Executive Chef Jessica Biederman, the evening’s menu explores the flavors of early summer through locally sourced ingredients, collaborative storytelling, and seasonal craftsmanship.
The Evening’s Menu
Welcome
Family Style Snack Board
First Course
Strawberry Gazpacho
elderflower, pickled rhubarb, green almond
Second Course
Tomatoes
dry aged bacon, palisade cherry, micro lettuce
Third Course
Olathe Sweet Corn
sauce romesco, marrow roasted hazelnut, locally foraged mushroom, savory caramel corn
Fourth Course
Brunson Dry Aged Ribeye with “frites”
smoked blackberry demi, truffle
Dessert
Palisade Peach
browned butter cake, cracker jax
Dinner begins at 6 PM.
$220 per person, inclusive of taxes, fees, and gratuity. Non-alcoholic pairings will also be available.
Seating is limited and advanced reservations are required.
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