Denver Menus
View our current menus below.
Order OnlineStarters
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Beef Tartare*
fennel, jicama, artisanal cracker
$20
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1/2 Shell Oysters
east & west coast, lemon, mignonette
each $4.50
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Chilled Shrimp Cocktail
pickled kholrabi, cucumber, chimichurri
$19
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Charcuterie & Cheese Board
artisanal selection of charcuterie, local and old world cheese selections, seasonal accompaniments, pickled vegetables, grilled bread
$23
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Salmon Crudo*
preserved lemon, carrot broth, tangerine
$21
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Beef & Bison Chili
red pepper cream, pickled fresno, green chile
$15
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Squash Chowder
butternut, pickled radish, gremolata
$14
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Fried Octopus & Pork Belly
candlenut, persimmon puree, brussels sprout slaw
$18
Salads
-
Local Greens
shaved vegetables, crispy quinoa, local honey vinaigrette
$13
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Caesar*
romaine, garlic-caper dressing, white anchovy
$15
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Beet Salad
peppercorn vinaigrette, creme fraiche, poached pear
$17
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Warm Kale Salad
sherry vinaigrette, pickled kumquat, pomegranate
$17
A La Carte Salad Additions
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seared sea scallop
per
$10
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skewered shrimp
$15
Sides
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Roasted Local Mushrooms
caramelized onions, sherry, roasted garlic, beef jus
$18
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Yukon Gold Potato Puree
$11
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Blackened Squash
arugula crema, crispy capers, garbanzo beans
$14
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Baked Mac & Cheese
pecorino, panko bread crumbs
$12
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seared greens
wilted spinach & kale, lentil puree, green onion
$10
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Brussels Sprouts
goat cheese, pepitas, mustard glaze
$16
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Twice Baked Potato Tart
bacon lardon, sour cream, chive
$16
Seafood & Vegetarian
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Salmon*
rice pilaf, sorrel cream, spiced beet puree
$34
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Colorado Striped Bass*
red bean cassoulet, green chile, 'nduja cream
$36
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Sea Scallops*
kuri squash, black sesame, saffron beet sauce
$38
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Whole Roasted Mushroom
preserved lemon curry, couscous tabouli, black garlic molasses
$29
New York Steak Tasting*
5oz each-
New York Steak Tasting*
5 oz each : grass run farms grass-fed, bootheel 7 grain-finished, greater omaha 21 day dry aged
$90
add 6 oz high mtn. plains ranch wagyu. Colorado, grain-finished + $40
full sizes available upon request
New York*
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14 Oz. Painted Hills
oregon, grain-finished
$73
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12 oz. High Mountain Plains
wagyu NY, colorado, grain-finished
$93
Filet*
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King Prime Beef
8 oz, California, corn-fed
$62
Ribeye*
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16 oz. Cedar River Farms
Colorado, bone-in, grass-fed
$76
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14 oz. Morgan Ranch
wagyu, Nebraska, grain-fed
$93
Dry Aged*
Steak Additions
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peppercorn quartet crust
green, black, pink, korean
$5
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sauce béarnaise
$5
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Herb Jus
$4
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Wagyu Butter
$3
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Herb Butter
$4
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Seared Sea Scallop
$10
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1/2 lb Alaskan King Crab
MP
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Skewered Shrimp
$15
Meat
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Venison Loin
porcini rub, coconut, spiced venison stew
$44
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Half Roasted Chicken
parsnip, charred grapes, turnip greens
$35
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Seared Duck Breast*
purple carrot, bergamot, turnip
$38
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Steak Frites*
black garlic, harissa, herb jus
$34
Dessert
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Ice Cream and Sorbet Selections
chef's seasonal selections
$6
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Carrot Cake
goat cream cheese, hazelnut
$12
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Chocolate Layer Cake
dulcey ganache
$13
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Butterscotch Sundae
warm brown butter blondie, toffee chip ice cream
$12
Thank you to our farmers, fishmongers and purveyors.
*Consuming raw or undercooked meat, eggs. poultry or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Saturday & Sunday 9 AM - 2 PM
Brunch Beverages
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Urban Farmer Bloody Mary
tito's handmade vodka, house bloody mary mix, house pickles
$10
Bottomless $25
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Farmer Mimosa
orange or grapefruit juice, prosecco
$10
Bottomless $25
Begin
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1/2 Shell Oysters*
east and west coast, lemon, mignonette
each $4.50
-
Composed Fruit Plate
sherry raisins, fresh seasonal fruit, summer vinaigrette, candied almonds
half $7
full $11
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Charcuterie Board
house-made and artisanal selections, pickled vegetables, preserves, mustard
$12
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Cheese Plate
local and old world selections, seasonal accompaniments
$12
-
Chilled Shrimp Cocktail
pickled kholrabi, cucumber, chimichurri
$19
-
Beef & Bison Chili
green garlic cream, pickled fresno, green chile
$15
Salads
-
Local Greens
shaved vegetables, crispy quinoa, local honey vinaigrette
$13
-
Caesar*
romaine, garlic-caper dressing, white anchovy
$15
Farm Eggs*
-
Farm Eggs
two eggs, crispy potato, toast, choice of: fennel sausage, bacon or shaved ham
$14
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Mile High Omelet
green chili, local ham, red pepper, béarnaise, white cheddar
$16
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Steak & Eggs
two eggs any style, crispy potato, toast, sausage, mushroom gravy
$30
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Avocado Toast
poached egg, chimichurri, lime, radish, dill
$17
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Beet Cured Salmon Toast
poached egg, olive caper cream cheese, pickled shishito
$18
Benedicts*
house-made english muffin, béarnaise, poached eggs-
Shaved Ham
honey dijon
half $9
full $17
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Grass Fed Sirloin
caramelized onions
half $9
full $18
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Avocado
crispy black quinoa
half $8
full $15
Brunch Specialties
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Buttermilk Pancakes
vermont maple syrup
$12
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Farm Waffle
stonefruit compote, candied pecans
$13
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French Toast
chai cream cheese, strawberry jam, hazelnut brittle
$14
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Rabbit Hash*
fingerling potato, endive slaw, confit egg yolk
$18
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Steel Cut Oatmeal
dried fruits, nuts, brown sugar; choice of milk: skim, 2%, whole, oat
$10
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Steak Frites*
black garlic-olive rub, herb jus
$34
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Salmon*
romanesco, salsify, collar bisque, trout roe
$33
Sandwiches
with a choice of: farm fries, chips or green salad; sub 1/2 cup soup for $2-
The Farm Burger*
white cheddar, aioli, house-made english muffin
$18
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Smoked Pork
white cheddar cheese, coleslaw, hemp seed dressing, potato roll
$16
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Chicken Sandwich
pan seared chicken breast, blue cheese, jalapeño aioli, avocado, arugula, urban farmer English muffin
$15
A La Carte
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house-made fennel sausage
$6
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shaved local ham
$6
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applewood smoked bacon
$6
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crispy breakfast potatoes
$5
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Two Eggs Any Style
$5
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Urban Farmer English Muffin
$4
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Baker’s Way Toast
$4
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Bagel & Cream Cheese
$6
©2021 Sage Restaurant Concepts, All Rights Reserved.
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Monday - Friday from 4 - 6 PM
Plates
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CHEESE PLATE
local and old world cheeses, seasonal accompaniments, grilled bread
$9
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CHARCUTERIE
artisanal selection of charcuterie, seasonal accompaniments, grilled bread
$9
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DEVILED EGGS
house-made bacon, maple bourbon
$4
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URBAN FARMER BEEF SLIDER
tomato jam, white cheddar, aioli
$5 per each
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SPICED PORK SLIDER
cabbage slaw, parker roll
$5 per each
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FARMER FLATBREAD
pumpkin seed pesto, spinach, feta, almonds, smoked olives
$9
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ROASTED BAR NUTS
sweet and spicy
$5
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FARM FRIES
$5
Drinks
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Wine
Choice of Red, White or Sparkling
$5
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DAILY BEER SELECTION
$5
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OLD FASHIONED
rye, turbinado, bitters
$5
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DAQUIRI
rum, lime, cane sugar
$5
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FRENCH 75
gin, lemon, sugar, bubbles
$5
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MARGARITA
tequila, triple sec, lime, agave
$5
2pm Saturday & Sunday
Midday Menu
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Cheese Board
local and old world cheeses, seasonal accompaniments, grilled bread
$12
-
Charcuterie Board
artisanal selection of charcuterie, seasonal accompaniments, grilled bread
$12
-
Local Greens
shaved vegetables, crispy quinoa, local honey vinaigrette
$14
Add chicken breast $9
Add petite tender $17
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Caesar Salad*
romaine, garlic-caper dressing, white anchovy
$14
Add chicken breast $9
Add petite tender $17
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The Farm Burger*
white cheddar, aioli, house-made english muffin
$17
-
Steak Frites*
black garlic, herb jus
$30
-
Spiced Roasted Pork Slider
cabbage slaw, parker roll
per slider $5
-
Farm Fries
$6
Thank you to our farmers, fishmongers and purveyors.
Consuming raw or undercooked meat, eggs. poultry or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Urban Farmer Cocktails
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Fifty Fifty Martini
woody creek gin, dolin dry vermouth, castelvetrano olives, lemon twist, evoo
$14
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Farmer #4
ketel one vodka, st. germain elderflower liqueur, grapefruit, lime, grapefruit ice, peychaud’s bitters
$14
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Butter Pecan Old Fashioned
bulleit rye, butter pecan washed amaro nonino, turbinado syrup, bitters
$14
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Old Curmudgeon
makers mark private reserve, rittenhouse rye, aperol, cynar, lemon, urban farmer pepper jelly
$14
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El Diablo
olmeca altos blanco tequila, crème de cassis, lime, fever tree ginger
$14
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Aviation
bombay gin, creme de violette, luxardo maraschino, lemon
$14
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Blood and Sand
chivas, carpano antica, cherry heering, orange
$14
Wine By The Glass
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La Marca Prosecco
Glera Veneto, Italy
$14
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Paul Cheneau
Brut Rose, France
$13
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2020 Yealands
Sauvignon Blanc, Marlborough, NZ
$14
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2019 Urban Farmer, Private Label
Chardonnay, Willamette Valley, OR
$14
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2019 Willakenzie
Pinot Gris, Willamette Valley, OR
$13
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2019 La Gianna
Pinot Grigio, Friuli, IT
$13
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2019 Montinore Estate
Almost Dry Riesling, Willamette Valley, OR
$13
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2019 Whispering Angel
Rose, FR
$16
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2019 Urban Farmer, Private Label Rose
Pinot Noir Rose, Oregon
$14
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2019 Santa Julia
Malbec, Mendoza, AR
$13
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2017 Gomez Cruzado
Crianza, Rioja, Spain
$14
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2018 Pine Ridge
Cabernet Sauvignon, Napa Valley, CA
$25
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2018 Seghesio
Zinfandel, Sonoma, CA
$16
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2017 Fortress
Cabernet Sauvignon, Sonoma, CA
$15
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2016 Tolaini 'Al Passo' Super Tuscan
Sangiovese, Merlot, Cabernet Sauvignon
$16
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2019 Urban Farmer, Private Reserve
Pinot Noir, Wilamette Valley, OR
$15
Draft Beer
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Wibby "Home Team" Pilsner
$7
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Bell's "Two Hearted" IPA
$7
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Funkwerks Raspberry Provincial Sour Ale
$7
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Horse & Dragon "Sad Panda" Coffee Stout
$8
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Rotator
$7
Bottled Beer
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Coors Banquet
$5
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Corona Extra
$6
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4 Noses Brewing, ‘Bout Damn Time IPA
$7
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Sam Adams Boston Lager
$7
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Crazy Mountain, Horseshoes & Hand Grenades ESB
$7
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Boulevard Tank 7 Farmhouse Ale
$9
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Funkwerks, Raspberry Provincial Sour Ale
$7
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Telluride Brewing Co., Face Down Brown
$7
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Colorado Cider Co. Dry Cider
$7