Denver Menus
View our current menus below.
Order OnlineStarters
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Beef Tartare*
fennel, jicama, artisanal cracker
$23
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1/2 Shell Oysters
east & west coast, lemon, mignonette
1/2 dozen $27
dozen $51
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Chilled Shrimp Cocktail
pickled kholrabi, cucumber, chimichurri
$22
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Charcuterie & Cheese Board
artisanal selection of charcuterie, local and old world cheese selections, seasonal accompaniments, pickled vegetables, grilled bread
$24
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Shiitake Salmon Crudo*
chai marinade, beet chip, kumquat
$23
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Beef & Bison Chili
red pepper cream, pickled fresno, green chile
$16
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Pumpkin Soup
pepita, honeycrisp apple chutney
$15
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Thai Curry Clams
shishito, thai curry broth, tarragon grilled bread
$21
Salads
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Local Greens
shaved vegetables, crispy quinoa, honey vinaigrette
$14
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Caesar*
romaine, garlic-caper dressing, white anchovy
$16
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Beet Salad
pickled pear vinaigrette, poached kale, honeycrisp apple
$19
A La Carte Salad Additions
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seared sea scallop
per
$10
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skewered shrimp
$15
Sides
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Roasted Local Mushrooms
caramelized onions, sherry, roasted garlic, beef jus
$18
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Yukon Gold Potato Puree
$13
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Seared Brussel Sprouts
bacon fat vinaigrette, fresno
$15
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Baked Mac & Cheese
pecorino, panko bread crumbs
$14
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seared greens
wilted spinach & kale, lentil puree, green onion
$12
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Roasted Root Vegetables
apple cider, herb compound butter
$15
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Twice Baked Potato Tart
bacon lardon, sour cream, chive
$18
Seafood & Vegetarian
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Salmon*
cous cous, preserved lemon, sunchoke chips
$41
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Colorado Striped Bass*
jerked acorn squash, coconut salsify, cranberry chutney
$42
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Sea Scallops*
bacon fat romesco, braised fennel, matcha cake
$46
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Cauliflower Steak
kuri squash, cashew broth, pepita relish
$32
New York Steak Tasting*
5oz each-
New York Steak Tasting*
5 oz each : grass run farms grass-fed, bootheel 7 grain-finished, greater omaha 21 day dry aged
$95
add 6 oz high mtn. plains ranch wagyu. Colorado, grain-finished + $40
full sizes available upon request
New York*
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14 Oz. Painted Hills
oregon, grain-finished
$74
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12 oz. High Mountain Plains
wagyu NY, colorado, grain-finished
$98
Filet*
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King Prime Beef
8 oz, California, corn-fed
$64
Ribeye*
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16 oz. Ribeye
painted hills, Oregon, bone-in, grass fed
$78
Flatiron*
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8oz Flatiron
painted hills, oregon, grass-fed
$47
Dry Aged*
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18 oz. Dry Aged Ribeye
bison ribeye, rock river ranch, Colorado, bone-in, grass fed
$79
Steak Additions
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peppercorn quartet crust
green, black, pink, korean
$5
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Truffle Butter
$9
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sauce béarnaise
$5
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Herb Jus
$4
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Blue Cheese Wagyu Fat
$4
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Seared Sea Scallop
$10 per ea
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Skewered Shrimp
$15
Meat
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Venison Loin
foie gras mousse, puff pastry, mushroom demi-glace
$48
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Half Roasted Chicken
marble potatoes, root vegetables, pan jus
$39
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Rabbit Roulade*
carrot beurre blanc, rabbit jus, roasted carrots
$39
Dessert
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Cobbler
seasonal fruit, vanilla ice cream, streusel
$16
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Ice Cream and Sorbet Selections
chef's seasonal selections
$6
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Butterscotch Sundae
warm brown butter blondie, toffee chip ice cream
$12
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Cheesecake
persimmon, blueberry, seasonal fruit
$12
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Chocolate Bar
caramelia ganache, kiwi, blood orange, yuzu
$14
Thank you to our farmers, fishmongers and purveyors.
*Consuming raw or undercooked meat, eggs. poultry or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Saturday & Sunday 9 AM - 2 PM
Brunch Beverages
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Urban Farmer Bloody Mary
tito's handmade vodka, house bloody mary mix, house pickles
$14
Bottomless $25
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Farmer Mimosa
orange or grapefruit juice, prosecco
$13
Bottomless $25
Begin
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Composed Fruit
sherry raisins, fresh seasonal fruit, summer vinaigrette, candied almonds
half $8
full $12
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Chilled Shrimp Cocktail
pickled kholrabi, cucumber, chimichurri
$22
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Croissants
black box bakery croissants, seasonal fruit
á la carte $6
board of four $20 per board of four
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Beef & Bison Chili
red pepper cream, pickled fresno, green chile
$16
Farm Eggs*
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Farm Eggs
two eggs, crispy potato, toast, choice of: fennel sausage, bacon or shaved local ham
$17
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Mile High Omelet
green chili, ham, roasted red pepper, béarnaise, white cheddar
$20
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Steak & Eggs
two eggs any style, sausage pepper gravy, caramelized onion, chili pepper crispy potatoes
$35
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Avocado Toast
poached egg, golden raisin vinaigrette, jicama
$18
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Beet Cured Salmon Toast
poached egg, olive caper cream cheese, pickled shishito
$19
Benedicts*
house-made english muffin, béarnaise, poached eggs-
Shaved Ham
honey dijon
half $10
full $18
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Grass Fed Sirloin
caramelized onions
half $11
full $19
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Pork Belly & Green Chili
half $10
full $18
Brunch Specialties
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Buttermilk Pancakes
vermont maple syrup, whipped butter
$13
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Farm Waffle
dulcey ganache, kiwi, candied pears
$16
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French Toast
hazelnut whipped cream, kumquat coulis, caramelized apples
$15
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Venison Hash*
fingerling potato, endive slaw, confit egg yolk
$25
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Cauliflower Hash
roasted cauliflower, fingerling potatoes, tart cherry relish, poached egg
$20
Sandwiches
with a choice of: farm fries, chips or green salad; sub 1/2 cup soup for $2-
The Farm Burger*
white cheddar cheese, aioli, house-made english muffin
$18
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Smoked Pork
white cheddar cheese, coleslaw, hemp seed dressing, potato roll
$17
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Lamb Sandwich
giardiniera, gouda, blackened tzatziki, golden raisin jam
$20
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Blackened Chicken Sandwich
green chili aioli, bacon, cheddar, coleslaw
$16
A La Carte
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house-made fennel sausage
$7
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shaved local ham
$7
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applewood smoked bacon
$7
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Urban Farmer English Muffin
$5
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crispy breakfast potatoes
$6
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Two Eggs Any Style
$7
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Baker’s Way Toast
$4
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Bagel & Cream Cheese
$6
©2022 Sage Restaurant Concepts, All Rights Reserved.
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Monday - Friday from 4 - 6 PM
Plates
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CHEESE PLATE
local and old world cheeses, seasonal accompaniments, grilled bread
$9
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CHARCUTERIE
artisanal selection of charcuterie, seasonal accompaniments, grilled bread
$9
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DEVILED EGGS
house-made bacon, maple bourbon
$5
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URBAN FARMER BEEF SLIDER
tomato jam, white cheddar, aioli
$5 per each
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SPICED PORK SLIDER
cabbage slaw, parker roll
$5 per each
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FARMER FLATBREAD
pumpkin seed pesto, spinach, feta, almonds, smoked olives
$9
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ROASTED BAR NUTS
sweet and spicy
$5
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FARM FRIES
$5
Drinks
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WINE
choice of Red, White or Sparkling
$6
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OLD FASHIONED
rye, turbinado, bitters
$6
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DAQUIRI
rum, lime, cane sugar
$6
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FRENCH 75
gin, lemon, sugar, bubbles
$6
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MARGARITA
tequila, triple sec, lime, agave
$6
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DAILY BEER SELECTION
bartender's choice
$5
2pm Saturday & Sunday
Midday Menu
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Cheese Board
local and old world cheeses, seasonal accompaniments, grilled bread
$12
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Charcuterie Board
artisanal selection of charcuterie, seasonal accompaniments, grilled bread
$12
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Local Greens
shaved vegetables, crispy quinoa, local honey vinaigrette
$14
Add chicken breast $9
Add petite tender $17
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Caesar Salad*
romaine, garlic-caper dressing, white anchovy
$14
Add chicken breast $9
Add petite tender $17
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The Farm Burger*
white cheddar, aioli, house-made english muffin
$17
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Steak Frites*
black garlic, herb jus
$30
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Spiced Roasted Pork Slider
cabbage slaw, parker roll
per slider $5
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Farm Fries
$6
Thank you to our farmers, fishmongers and purveyors.
Consuming raw or undercooked meat, eggs. poultry or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Urban Farmer Cocktails
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Farmer #4
ketel one vodka, st. germain elderflower liqueur, grapefruit, lime, grapefruit ice, peychaud’s bitters
$15
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Butter Pecan Old Fashioned
bulleit rye, butter pecan washed amaro nonino, turbinado syrup, bitters
$14
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Old Curmudgeon
old forester bourbon, aperol, cynar, lemon, urban farmer pepper jelly
$15
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Watermelon Gimlet
bombay gin, watermelon, lime
$15
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Wahakin Dreams
del maguey vida mezcal, verdita, agave, lime
$15
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Surrender To The Elote
millagro blanco, nixta, jalapeno, lime, corn, agave
$16
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Another Shrubbery!
roku gin, lemon, champagne shrub, apricot, basil
$16
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Miles For Miles
wild turkey 101 bourbon, amaro montenegro, turbinado syrup, black walnut bitters
$16
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House Martini
woody creek gin or vodka, dolin dry vermouth, olive oil, house pickles, nuts, leonora goat cheese
$17
No Proof Cocktails
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Little Farmer
lime, grapefruit, rooftop honey, bitters, grapefruit ice
$7
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Lavender Honey Limeade
lavender honey syrup, fresh lime juice, fever tree club soda
$7
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Sweet Tea Old Fashioned
strong herbal tea, demerara syrup, bitters, lemon oil
$7
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Queen City Paloma
grapefruit soda, lime, agave nectar, sea salt
$7
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La Vie En Rose
rose petal syrup, lemon, fever tree club soda
$7
Wine By The Glass
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La Marca Prosecco
Glera Veneto, Italy
$14
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Val De Mer
Brut, NV, France
$15
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Alma Negra
Brut Nature Rose, Mendoza, Argentina
$15
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2019 Domanda
Pinot Grigio, Italy
$15
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2019 Urban Farmer, Private Label
Chardonnay, Willamette Valley, OR
$15
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2021 Markham Vineyards
Sauvignon Blanc, Napa Valley, CA
$15
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2020 Eroica
Riesling, WA
$17
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2019 Brewer-Clifton
Chardonnay, Santa Rita Hills, CA
$20
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2021 Cloudy Bay
Sauvignon Blanc, New Zealand
$21
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2019 Urban Farmer, Private Label Rose
Pinot Noir Rose, Oregon
$15
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2020 Chateau d'Esclans Whispering Angel
Provence, France
$16
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2019 Charles Smith 'Velvet Devil'
Merlot, WA
$14
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2021 Santa Julia
Malbec, Mendoza, Argentina
$14
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2018 Gomez Cruzado, Crianza
Rioja, Spain
$15
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2019 Urban Farmer Private Label
Pinot Noir, OR
$16
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2019 Sinegal Estates, 'Details'
Cabernet Sauvignon, Sonoma, CA
$16
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2019 Joel Gott
Zinfandel, California
$16
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2020 Clos de Caillou
Cotes Du Rhone, France
$17
Draft Beer
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Wibby "Home Team" Pilsner
$7
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Bell's "Two Hearted" IPA
$7
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Funkwerks Raspberry Provincial Sour Ale
$7
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Horse & Dragon "Sad Panda" Coffee Stout
$8
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Rotator
$7
Bottled Beer
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Coors Banquet
$5
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Corona Extra
$6
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4 Noses Brewing, ‘Bout Damn Time IPA
$7
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Sam Adams Boston Lager
$7
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Crazy Mountain, Horseshoes & Hand Grenades ESB
$7
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Boulevard Tank 7 Farmhouse Ale
$9
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Funkwerks, Raspberry Provincial Sour Ale
$7
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Telluride Brewing Co., Face Down Brown
$7
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Colorado Cider Co. Dry Cider
$7
Join us on Sunday, April 9 from 9 am - 3 pm for a special buffet.
$75 per Adult | $40 Children 10 and Under
Reservations are highly encouraged!
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TRIO OF DEVILED EGGS
Traditional | Salmon Rillette | Asparagus
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CHILLED STATION
East and West Coast Oysters on the ½ Shell | Pull and Peel Shrimp | Beet Cured Salmon | Yogurt Parfait | Seasonal Fresh Fruit
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BREAKFAST BREADS
Assorted Muffins | Sticky Buns | Baker's Way Assorted Pastries
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HOT
Eggs Benedict | Waffle Bar | Biscuits & Fennel Sausage Gravy | Smoked Bacon | Fennel Sausage | Breakfast Potatoes | Beef Skewers | Roasted Scottish Salmon | Cauliflower Steak | French Toast | Avocado Toast | Grilled Asparagus
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CHEESE AND CHARCUTERIE
Artisanal Selection of Charcuterie | Local and European Cheeses | House Pickles and Crackers | Vegetable Crudité | Hummus | Tapenade
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SALAD
Local Greens Salad | Caesar Salad | Heritage Grain Salad
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CHEF ACTION STATIONS
Colorado Roasted Leg of Lamb | Prime Rib | Made-to-Order Omelet Station
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CHILDREN'S STATION
Chicken Fingers and Fries | Four-Cheese Macaroni | Peanut Butter and Jelly Sandwiches
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DESSERT
Lemon Meringue Tart | Banana Chocolate Chip Muffins (GF) | Cheesecake | Carrot Cake | Assorted Cookies | Red Fruit Crumble
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Drinks
Bottomless Mimosas or Bloody Marys for $25