Spring Summer 2024 Menu
Our latest seasonal menu change is here, bringing new dishes prepared with the freshest ingredients.
Don't miss our Crab Cake with savory lemon curd, asparagus coulis, red watercress, our Cauliflower Steak with black and tan rice, vindaloo sauce, coconut-mint raita or our Spring Ratatouille with mixed squash, eggplant, peppers, confit tomato, pearl onion, basil pistou.