Portland Menus
- Mother's Day 2024
- Breakfast
- Brunch
- Lunch
- Dinner
- Beverage Menu
- Dessert
- 'The Living Room' Menu
- Wine by the Bottle
Join us for Mother's Day
Sunday, May 12, 2024
Prix Fixe Menu
Price: $68 per adult, $32 per child 12 and under
Available: 9 AM - 2 PM
Reservations highly encouraged
Book Now
For the Table
-
Seasonal Fruit Salad
passion fruit, fresh berries
-
Bakery Basket
blueberry muffin, chocolate banana bread, cheese danish, croissant
-
traditional Deviled Egg
bourbon maple bacon, chive
Artisanal Cheese
regionally renowned cheese selection served with seasonal fruit, local honey, and housemade sea salt crackersChoice of First Course
-
Spring Vegetable Salad
asparagus, english pea, watercress, green goddess dressing
-
Spring Onion Soup
pickled ramp pesto
-
Caesar Salad
garlic-caper dressing, focaccia croutons, preserved lemon, parmesan
-
Dungeness Crab Cake
pickled carrot, serrano, dill aioli
-
Chilled shrimp
tomato vinaigrette, tender herbs, bacon
Choice of Entrée
-
Traditional Ham Benedict
honey glazed smoked ham, housemade english muffin, béarnaise, poached egg
-
Dungeness Crab Benedict
blistered tomato, sauce choron, housemade english muffin, poached egg
-
Duck Hash
sweet potato, edamame, baby turnip, shaved vegetable salad, sunny egg
-
Prime rib
duck fat fries, au jus, horseradish cream
-
Carbonara
bacon lardons, garlic, egg yolk jam, pecorino
-
Urban Farmer Frittata
zucchini, oil-cured tomato, kale, feta, hon shimeji mushroom
-
House made cheddar chive biscuit
bacon gravy, foraged mushrooms
add 6oz Bavette $14
©2024 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.
The 4% surcharge on your check represents our dedication to providing an award-winning work environment.
Monday through Friday | 7 am - 11 am
Farmhouse Breakfast Classics
$8 ea. | 3 for $21-
Two Eggs any Style*
-
Pork Sausage
-
Housemade Chicken-Cherry Sausage
-
Smoked Ham, Honey Glaze
-
Applewood Smoked Bacon
-
Crispy Potato Rosti
-
Fresh Fruit
Entrees
-
Steak and Eggs
grilled teres major, potato rosti, red-eye sausage gravy, broccolini
$30
-
Dungeness Crab Omelet
foraged mushrooms, grilled red onion, bacon, béarnaise
$28
-
Chef's Daily Omelet
choice of potato rosti or fruit
MP
-
Northwest Omelet
foraged mushrooms, seasonal squash, carmelized onions, choice of potato rosti or fruit
$22
-
Break-Your-Fast Sandwich
housemade english muffin, soft scrambled eggs, bacon, gruyere, spicy aioli
$17
add bacon, sausage, or ham $4
-
Avocado Toast
orchard fruit, house grown greens, two eggs any style, Oregon sea salt, grand central toast
$21
-
Stuffed French Toast
strawberry compote, lemon ricotta, bee pollen
$16
-
Buttermilk Pancakes
market berry caramel, poppyseed streusel, pure maple syrup
$15
-
Steel Cut Oatmeal
roasted nuts, fruit compote, brown sugar
$12
-
Urban Farmer Granola
cinnamon, almond, coconut, choice of milk or yogurt
$12
-
Açaí Bowl
seasonal fruit, toasted coconut, honey, house-made granola
$19
©2024 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.
The 4% surcharge on your check represents our dedication to providing an award-winning work environment.
Urban Farmer Benedicts
housemade english muffin, poached egg, béarnaise-
Avocado
spinach
$20
-
Traditional
smoked honey-glazed ham
$20
-
Smoked Sirloin Benedict
caramelized onion
$24
Saturday & Sunday | 7 am - 2 pm
TO START
-
Urban Farmer Granola
cinnamon, almond, coconut, choice of milk or yogurt
$12
vegetarian
-
Steel Cut Oatmeal
roasted nuts, fruit compote, brown sugar
$12
vegetarian, vegan
-
AÇAÍ BOWL
seasonal fruit, toasted coconut, honey, house-made granola
$19
-
Deviled Eggs
bacon, espelette, chive
$10
gluten free
-
Spring Onion Soup
sherry, fresno pepper
$15
-
Chef's Cheese Selections
three favorites, seasonal fruit, honey, marcona almonds, sea salt cracker
$24
-
Urban Farmer Charcuterie
house-made and artisanal selections, house mustard, pickled vegetables, grilled bread
$24
dairy, tree nut, wheat
-
Toast or Housemade English Muffin
whipped butter and local jam
$4
ENTRÉES
-
Dungeness Crab Omelet*
foraged mushrooms, grilled red onion, bacon, béarnaise
$28
-
Stuffed French Toast
strawberry compote, lemon ricotta, bee pollen
$16
-
Steak and Eggs*
grilled teres major, red-eye sausage gravy, potato rosti, broccolini
$30
dairy, egg
-
Farmstand Flatbread*
shaved speck, maitake mushrooms, hot honey, arugula
$22
vegetarian
-
Shrimp & Grits*
BBQ pork, shellfish jus, rye croutons, soft poached egg
$27
dairy, egg, shellfish
-
Buttermilk Pancakes
market berry caramel, poppyseed streusel, pure maple syrup
$15
-
Urban Farmer Benedict*
house sourdough english muffin, poached egg, béarnaise*
smoked honey-glazed ham $20
spinach & avocado $20
smoked sirloin, caramelized onion $24
dairy, egg, wheat
SANDWICHES
-
Farm Burger*
house english muffin, white cheddar, aioli, tomato jam, choice of fruit, fries or salad
$22
dairy, wheat
-
Grilled Chicken Sandwich
apricot jam, sofrito aioli, bacon, gruyère, brioche, choice of fries, fruit, or salad
$19
-
Break-Your-Fast Sandwich
housemade english muffin, soft-scrambled eggs, bacon jam, gruyère, spicy aioli, choice of potato rosti or fruit
$17
add bacon, sausage, or ham $4
-
Avocado Toast
orchard fruit, petite greens, two eggs any style, Oregon sea salt, grand central sourdough
$21
vegetarian
FARMHOUSE BREAKFAST CLASSICS
$8 each | 3 for $21-
Two Eggs Any Style*
-
Pork Sausage
dairy free, gluten free
-
Housemade Chicken-Cherry Sausage
wheat
-
Smoked Ham, Honey Glaze
-
Applewood Smoked Bacon
gluten free
-
Crispy Potato Rosti
gluten free, vegan
-
Fresh Fruit
gluten free, vegan
SALADS
-
Caesar Salad*
focaccia croutons, preserved lemon, parmesan, garlic-caper dressing
$14
fish, wheat
-
Tender Greens Salad
shaved vegetables, orchard fruit, crispy quinoa, honey-sherry vinaigrette
$13
gluten free, vegetarian
-
Wedge Salad
pickled onion, candied bacon, buttermilk blue cheese
$16
-
Salad Add-Ons
chicken breast, herb marinade $9
bay leaf marinated beef skewers* $18
pan roasted trout* $23
pan seared halibut $30
seared scallops $18
©2024 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.
The 4% surcharge on your check represents our dedication to providing an award-winning work environment.
Monday through Friday | 11 am - 2 pm
To Start
-
Chilled Shrimp
avocado mousse, cilantro vinaigrette, black lime
$21
-
Deviled Eggs
bacon, espelette, chive
$10
-
Spring Onion Soup
sherry, fresno pepper
$15
-
Urban Farmer Charcuterie
three housemade and artisanal selections, house mustard, pickled vegetables, grilled bread
$24
-
Chef's Cheese Selections
three favorites, seasonal fruit, honey, marcona almonds, sea salt crackers
$24
Salads
-
Wedge Salad
pickled onion, candied bacon, buttermilk blue cheese
$16
-
Caesar Salad
focaccia croutons, preserved lemon, garlic caper dressing, parmesan
$14
-
Tender Greens
shaved market vegetables, orchard fruit, crispy quinoa, honey-sherry vinaigrette
$13
-
Additions
chicken breast, herb marinade $9
bay leaf marinated beef skewers* $18
pan roasted trout $23
pan seared halibut $30
seared scallops $18
Steak Selections
served with crispy french fries, béarnaise-
8oz Brandt flatiron
$32
-
8oz Piedmontese teres major
$30
-
6oz Painted Hills Tenderloin
$52
Urban Farmer Benedicts
housemade english muffin, poached egg, béarnaise-
spinach and avocado
$20
-
smoked honey-glazed ham
$20
-
smoked sirloin, caramelized onion
$24
Entrees
-
The Farm Burger
housemade english muffin, aged white cheddar, tomato jam, aioli, choice of fries or salad
$22
-
Crispy Fried Chicken Sandwich*
cabbage slaw, spicy aioli, ciabatta, choice of fries, fruit, or salad
$19
-
Avocado Toast
orchard fruit, house-grown greens, two eggs any style, grand central sourdough
$21
-
Open Face Cheese Steak Sandwich
sweet peppers, onions, aged provolone, choice of salad or fries
$24
-
Roasted Mushroom and Vegetable Risotto
leeks, crispy garlic
$24
add scallops $18
-
Pan Roasted Trout
sunchokes, charred lemon vinaigrette, trout roe
$38
©2024 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.
The 4% surcharge on your check represents our dedication to providing an award-winning work environment.
Nightly Service | 5 pm - 10 pm
FIRST COURSE
-
1/2 Shell Pacific Oyster
lemon, cucumber mignonette
$4
-
Chilled Shrimp
tomato vinaigrette, watercress, fennel and horseradish
$21
-
Grass Fed Tenderloin Beef Tartare*
parmesan, pickled mushroom, bone marrow butter sourdough, egg yolk
$26
-
Dungeness Crab Cake
compressed rhubarb, pickled ramps, green garlic aioli
$18
$32
-
Spring Onion Soup
sherry, fresno pepper
$15
-
Charcuterie
house made and artisanal selections, pickled vegetables, house mustard, grilled bread
$24
$32
deviled eggs with bourbon-maple candied bacon $2
-
Chef's Cheese Selections
three of our favorites, seasonal fruit, sea salt crackers
$24
SALADS
-
asparagus, romanesco, sunflower, crispy grain, red wine vinaigrette
$16
-
Caesar Salad
focaccia croutons, preserved lemon, parmesan, garlic-caper dressing
$14
-
Tender Greens Salad
shaved market vegetables, orchard fruit, crispy quinoa, honey-sherry vinaigrette
$13
ENTRÉES
-
Pan Seared Trout*
sunchokes, charred lemon vinaigrette, trout roe
$45
-
Crispy Cashew Cheese Torte
spiced tomato, spring vegetables
$28
-
Pan Roasted Airline Chicken Breast
leg and thigh ballotine, braised collard greens, butternut, red wine jus
$32
-
Seared Halibut
braised artichokes, nduja butter, white bean puree, pea tendril
$49
STEAKS
-
NEW YORK STEAK TASTING*
6oz Each: -Carman Ranch grass-fed, OR -Brandt Beef Prime corn-fed, CA -Painted Hills 30-day dry-aged, OR
$80
add 6oz Rosewood Ranch wagyu, TX $42
-
14 oz. New York*
Carman Ranch, grass-fed, Oregon
$60
-
14 oz. Prime New York*
Brandt Beef, corn- fed, California
$62
-
18 oz. Dry-Aged Bone-In New York*
Painted Hills, Oregon
$65
-
12 oz. Wagyu New York
Rosewood Ranch, TX
$90
-
6 oz. Tenderloin Steak*
Painted Hills, grain-finished, Oregon
$52
-
8 oz. Tenderloin Steak*
Carman Ranch, grass-fed, Oregon
$56
-
14 oz. Ribeye Steak*
Carman Ranch, grass-fed, Oregon
$62
-
18 oz Ribeye Steak*
Painted Hills, bone-in, grain-finished, Oregon
$72
Butcher Cuts
-
Bone-In Pork Chop
green onion pistou, pistachio, charred lemon
$40
-
Flatiron
16 oz. corn-fed, brandt beef, california
$50
STEAK ADDITIONS
-
blue cheese-truffle butter
$8
-
bone marrow
pickled ramp relish, grilled bread
$18
-
Au Poivre Jus, Green Peppercorn
$6
SIDES
-
Cultivated & Wild Mushrooms
port wine, pearl onions
$18
-
Farm Fries
house made spicy fry sauce
$10
-
Urban Farmer Mac & Cheese
tomato confit, garlic bread crumbs
$14
-
Twice Baked Fingerling Potato Tart
white cheddar, bacon, sour cream, chives
$16
-
Asparagus
deep fried soft boiled egg, almond romesco, lemon gremolata
$19
-
Yukon Gold Potato Puree
$12
DESSERT
-
Butterscotch Sundae
brown butter blondie, toffee chip ice cream, hazelnut, ver jus cherry
$14
-
Whoopie Pie
malted vanilla milkshake, shaved bittersweet chocolate
$14
-
Lemon Créme Brûlée
vanilla whipped cream, market berries
$12
-
Seasonal Selection of Ice Cream and Sorbet
$6.00+
©2024 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.
The 4% surcharge on your check represents our dedication to providing an award-winning work environment.
Wines by the Glass
-
Argyle
Blanc de Blancs, Willamette Valley, Oregon '18
$18
-
Jacques Robin
'Ma Bonne Etoile' Brut, Champagne, France
$24
-
Pierre Sparr
Crémant d'Alsace, Brut Rosé, France, NV
$16
-
Penner Ash
Old Vine Hyland Vineyard Riesling, Willamette Valley, OR '18
$19
-
Ceretto
Blangè, Langhe Arneis, Piedmont, Italy '22
$17
-
Hyland Estates
Chardonnay, Willamette Valley, Oregon '22
$21
-
Frog's Leap
Sauvignon Blanc, Napa Valley, California '22
$20
-
Urban Farmer Private Label
Rosé, Willamette Valley, Oregon '19
$16
-
Pèppoli
Chianti Classico, Tuscany, IT '20
$17
-
J.K. Carriere
'Provocateur' Pinot Noir, Willamette Valley, Oregon, '21
$20
-
Andrew Will
Champoux Vineyard, Cabernet Sauvignon, Columbia Valley, Washington '18
$25
-
Foxglove
Cabernet Sauvignon, Paso Robles, California '21
$20
-
Maal
'Biutiful', Malbec, Mendoza, Argentina '22
$16
Beer
-
Draft
-
Zoiglhaus
'Zoigl-Pils' Pilsner, Hood River, Oregon
$9
-
Pfriem
Canadian Lager, Hood River, OR
$9
-
Widmer
Hefeweizen, Portland, OR
$9
-
Wayfinder
'Winged Creatures' West Coast-Style IPA, Portland, OR
$9
-
Double Mountain
'Vaporizer' Pale Ale, Hood River, OR
$9
-
Great Notion Brewing
'Ripe', Hazy IPA, Portland, Oregon
$9
-
Bottled Beer, Cider, Sours, Etc.
-
Stella Artois
Lager, Belgium
$7
-
Heineken
European Pale Ale, Amsterdam
$7
-
Coors Light
American Lager, Colorado
$7
-
Deschutes
'Twilight' Summer Ale
$9
-
Caldera Brewing
'Ashland Amber', Ashland, Oregon
$9
-
Bell's Brewing
'Two-Hearted' Ale, Comstock, MI
$9
-
Melvin Brewing
American IPA, Wyoming
$9
-
Ft. George Brewing
'City of Dreams', New England IPA, Oregon
$9
-
Sunriver
'Fuzztail' Hefeweizen
$9
-
Athletic
'Run Wild' N/A IPA
$9
-
Athletic
'Athletic Lite' N/A Lager
$9
-
Double Mountain
IRA
$9
-
Rogue Brewing
'Hazelnut Brown Nectar', Oregon
$9
-
Worthy Brewing
'Lightsout' Stout, Bend, Oregon
$9
-
2 Towns
'Made Marion' Marionberry Cider, Oregon
$9
-
Schilling
'Citrus Maximus' Cider, Oregon
$9
-
Brew Dr. Kombucha
Clear Mind (rosemary, mint, sage, green tea) -or- Strawberry Fields (strawberry, hibiscus, green tea)
$6
URBAN FARMER COCKTAILS
-
Barrel-Aged Vieux Carre
d'usse VSOP, hudson manhattan rye, benedictine, sweet vermouth, bittermens burlesque bitters
$25
-
Industry in a Barrel
campari, gray whale gin, montelobos mezcal, cynar, antica carpano, dry vermouth, orange peel
$21
-
Farmer #3
timberline vodka, st. germain, honey, grapefruit
$18
-
Magic Bus
dewar's white label scotch, 400 conejos mezcal, amaro averna, grapefruit, peach bitters
$17
-
Conversation Piece
old forester rye, lustau jerez los arcos sherry, grand marnier, plum-honey cordial, black walnut bitters
$18
-
Mechanical Animal
wagyu washed maker's mark, yellow chartreuse, carpano antica, bitters
$18
-
Fruity Peppers
milagro blanco tequila, blackberry & jalapeno shrub, grapefruit juice, tajin rim
$16
-
Buddha Bird
strawberry-infused banks five island white rum, aperol, grey goose vodka, pineapple, lime
$16
-
Tarragon With The Wind
george dickel signature recipe whiskey, tarragon, drambuie, lemon, creole bitters
$16
-
The Lift Off
ransom old tom gin, aperol, amaro montenegro, peach, lemon, bubbles
$18
-
Wake Me Up Before You Go Go
cazadores reposado, licor 43, trailhead espresso, caffè borghetti, orange flower water
$17
ZERO PROOF COCKTAILS
-
Walkin' After Midnight
fever tree sparkling grapefruit, lime, firewater bitters, tajin rim
$12
-
Rosemary Jane
rosemary shrub, lime, soda, rhubarb bitters
$12
-
9th Wonder
seedlip garden 108 botanical zero-proof spirit, stash peach tea cordial, cucumber bitters, soda, lime
$12
Dessert
-
Butterscotch Sundae
brown butter blondie, toffee chip ice cream, hazelnut, verjus cherry
$14
-
Whoopie Pie
malted vanilla milkshake, shaved bittersweet chocolate
$14
-
Honey Lavender Brûlée
vanilla whipped cream, berry caramel
$12
-
Chocolate Chip Cookies
malted woodblock chocolate
$8
-
Seasonal Selection of Ice Cream and Sorbet
$6.00+
Dessert Libations
-
10 Year Taylor Fladgate Tawny Port
Douro, Portugal
$12
-
20 Year Taylor Fladgate Tawny Port
Douro, Portugal
$20
-
30 Year Taylor Fladgate Tawny Port
Douro, Portugal
$31
-
Graham's 40 year Port
$50
-
Espresso Martini
Timberline vodka, Caffe Borghetti, Trailhead espresso
$20
Daily Service | 2 pm - 10 pm
-
Chilled Shrimp
tomato vinaigrette, watercress, fennel and horseradish
$21
-
Urban Farmer Charcuterie
three housemade and artisinal selections, house mustard, pickled vegetables, grilled bread
$24
-
Chef's Cheese Selections
three favorites, seasonal fruit, honey, marcona almonds
$24
-
Red Pepper Hummus
olives, flatbread
$11
-
Farm Fries
house spicy fry sauce
$10
-
Spring Onion Soup
sherry, fresno pepper
$15
-
Deviled Eggs
bourbon-maple bacon, espelette, chive
$10
-
Caesar Salad
focaccia croutons, preserved lemon, parmesan, garlic-caper dressing
$14
add chicken breast $9
add steak skewers $18
add trout $23
add crab cake $10
-
Tender Greens Salad
shaved market vegetables, orchard fruit, crispy quinoa, honey-sherry vinaigrette
$13
-
Dungeness Crab Cake
heirloom apple, pickled carrot, serrano, dill aioli
$18
$32
-
Grilled Flatbread Pizza
house sausage, hot peppers, cured tomato and mozzarella
$18
-
Crispy Fried Chicken Sandwich*
cabbage slaw, spicy aioli, ciabatta, choice of fries, fruit, or salad
$19
-
The Farm Burger*
house english muffin, aged white cheddar, onion, tomato jam, aioli, choice of fries or salad
$22
-
Dungeness Crab Cake
compressed rhubarb, pickled ramps, green garlic aioli
$18
$32
DESSERT
-
Butterscotch Sundae
brown butter blondie, toffee chip ice cream, hazelnut, ver jus cherry
$14
-
Lemon Créme Brûlée
vanilla whipped cream, market berries
$12
-
Whoopie Pie
malted vanilla milkshake, shaved bittersweet chocolate
$14
-
Seasonal Selection of Ice Cream and Sorbet
$6.00+
©2024 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.
The 4% surcharge on your check represents our dedication to providing an award-winning work environment.
HALF BOTTLES | Sparkling & Champagne
-
NV Ferarri, Brut, Trentodoc, Italy
$44
-
2014 Louis Roederer, Brut Rosé, Champagne, FR
$130
HALF BOTTLES | White
-
2020 Sonoma-Cutrer Chardonnay, Russian River Valley, California
$27
-
2018 Domaine Drouhin 'Arthur' Chardonnay, Dundee, Oregon
$40
-
2021 Vietti, Moscato di' Asti, Asti, Piedmont, Italy
$30
HALF BOTTLES | Red
-
2019 J.K. Carriere 'Vespidae' Pinot Noir, Willamette Valley, Oregon
$55
-
2019 L'Ecole 'No. 41' Merlot, Columbia Valley, Washington
$32
-
2021 Faust, Cabernet Sauvignon, Oakville, Napa Valley, California
$78
-
2018 Paolo Scavino Barolo, Piedmont, Italy
$60
-
2018 Duckhorn Cabernet Sauvignon, Napa Valley, California
$85
-
2018 Quintessa Cabernet Sauvignon, Napa Valley, California
$240
Large Format Bottles
-
NV Laurent-Perrier, 'La Cuvee' Brut, Champagne, France, 1.5L
$280
-
2017 La Bastide 'Secrets de Pignan' Châteauneuf-du-Pape, Southern Rhône Valley 1.5L
$280
-
2017 Feather, Cabernet Sauvignon, Walla Walla, Washington, 1.5L
$305
-
2018 Mt. Brave, Cabernet Sauvignon, Mt. Veeder, Napa Valley, California, 1.5L
$420
-
2011 Lopez de Heredia 'La Tondonia' Riserva, Rioja 1.5L
$278
-
2021 Patricia Green 'Estate' Old Vine Pinot Noir, Willamette Valley, OR 1.5L
$285
Sparkling Wines
-
2020 Schramsberg Blanc de Noirs, North Coast, California
$94
-
2016 Ferrari Perle, Trentodoc, Italy
$110
-
2007 Giulio Ferrari, Trentodoc, Italy
$285
-
NV Gruet Blanc de Noirs, New Mexico
$60
-
NV Domaine Serene 'Evanstad Reserve' M.V.4. Dundee Hills, OR
$205
Sparkling Rosé
-
2015 Louis Roederer, Brut Rosé, Champagne, France
$218
-
2018 Soter, Mineral Springs Ranch Vineyard, Brut Rosé, Dundee Hills, OR
$150
-
2019 Schramsberg, Brut Rosé, North Coast, California
$120
-
2020 Argyle Brut Rosé, Dundee Hills, Oregon
$104
-
NV Veuve Cliquot Brut Rosé
$165
-
NV Nicolas Maillart Brut Rosé
$124
Champagne
-
NV Perrier-Jouët, Grand Brut
$178
-
NV Veuve Clicquot 'Yellow Label' Brut
$170
-
NV Taittinger 'La Francaise', Brut
$160
-
2018 Laurent Bénard 'Vendange' Extra Brut
$175
-
Gaston Collard, 'Dosage Zero', Grand Cru
$159
Cuvée Prestige
-
2015 Louis Roederer Cristal, Brut
$755
Chardonnay
-
2022 Domaine Drouhin 'Arthur', Dundee Hills, Oregon
$86
-
2022 Kelley Fox, Willamette Valley, Oregon
$65
-
2020 Figgins, 'Toil', Willamette Valley, Oregon
$105
-
2019 Evening Land 'Summum', Eola-Amity, Oregon
$136
-
2019 Chateau Montelena, Calistoga, California
$140
-
2021 Far Niente, Napa Valley, California
$152
-
2021 Darioush, Napa Valley, California
$165
-
2022 Rombauer, Carneros, California
$98
-
2021 Freemark Abbey, Napa Valley, California
$72
-
2018 Domaine Henri Germain, Meursault, Burgundy, France
$232
Other Whites
-
2022 Antiquum Farm, 'Daisy' Pinot Gris, Willamette Valley, Oregon
$72
-
2022 Cakebread Sauvignon Blanc, Napa Valley, California
$65
-
2020 Ovum 'Rare Form: For Love Nor Money' Riesling, Willamette Valley, Oregon
$92
-
2021 Russiz Superiore, Pinot Grigio, Collio DOC, Friuli, Italy
$74
-
2020 Sauvion, Muscadet Sèvre-et-Maine, Loire Valley, France
$52
-
2022 Illahe, Viognier, Willamette Valley, Oregon
$45
-
2022 Ceretto, Blangé Langhe Arneis, Alba, Italy
$68
-
2022 Jean Marie Reverdy, 'Terres Blanches' Sancerre, France
$70
-
2021 King Estate 'Domaine' Pinot Gris, Willamette Valley, Oregon
$80
Rosé
-
2021 Peyrassol 'Cuvee des Commandeurs', Cotes de Provence, France
$60
-
2021 Chêne Bleu 'Le Rosé', Crestet, Vaucluse, France
$85
-
2021 Tablas Creek, Grenache Rosé, Paso Robles, California
$51
-
2022 Feudo Montoni 'Nerello Mascalese', Sicily, Italy
$48
France
-
2017 Catherine et Claude Maréchal, Savigny-les-Beaune, Vieilles Vignes, Burgundy
$102
-
2022 Nicole Chanrion, Domaine de la Voute des Crozes, Côte de Brouilly, Beaujolais
$68
-
2019 Chevalier de la Crée, 'Knights Templar Cuvée' Cote de Beaune, Santenay, Burgundy
$84
-
2020 La Franchaie, 'Cab'Haut', Anjou, Loire
$65
-
2018 Château Phélan Ségur, Saint-Estèphe, Bordeaux
$184
-
2020 Saint Cosme, Cote-Rotie, Rhône
$180
-
2020 Domaine du Vieux Télégraphe, Châteauneuf-du-Pape, Rhône
$225
-
2019 Domaine Tempier 'La Tourtine' Bandol Rouge, Bandol, Provence
$200
-
2015 Château Pichon Longueville, 'Comtesse de Lalande', Pauilliac, Bordeaux
$700
Italy
-
2016 Tentua di Arceno 'Arcanum', Tuscany
$110
-
2018 Bertani Villa Arvedi, 'Valpantena', Amarone della Valpolicella, Veneto
$145
-
2013 Felsina 'Colonia' Chianti Gran Selezione, Siena
$300
-
2020 Marchesi Antinori Tignanello, Toscana IGT, Tuscany
$315
-
2019 Tenuta San Guido Sassicaia, Blogheri, Tuscany
$570
-
2022 Produttori del Barbaresco, Langhe Nebbiolo, Piedmont
$70
-
2012 Quintarelli Giuseppe, Rosso ca del Merlo, Veneto
$225
-
2016 Case Basse di Gianfranco Soldera, Sangiovese, Tuscany
$1,300
-
2016 Gaja Pieve Santa Restituta 'Rennina' Brunello de Montalcino, Tuscany
$420
Spain
-
2010 Lopez de Heredia 'La Tondonia', Rioja
$132
-
2014 Lopez de Heredia 'Vina Cubillo', Rioja
$75
-
2021 Luzador, 'Los Andreses' Tinto, Ribera Alta, Navarra
$60
Pinot Noir
-
2018 Andrew Rich Vintner, 'Marine Sedimentary', Willamette Valley, Oregon
$104
-
2021 J.K. Carriere, 'Vespidae' Pinot Noir, Willamette Valley, Oregon
$110
-
2019 North Valley, ‘Reserve’, Willamette Valley, Oregon
$120
-
2016 King Estate, ‘Backbone’, Willamette Valley, Oregon
$140
-
2019 Shea Vineyards, Willamette Valley, Oregon
$105
-
2019 Zena Crown Vineyards, 'Conifer', Eola-Amity Hills, Oregon
$180
-
2019 Hyland Estates, Old Vine Coury Clone, McMinnville, Oregon
$120
-
2021 Soter, Mineral Springs Ranch Vineyard, Yamhill-Carlton, Oregon
$177
-
2021 Soter, 'Estates', Yamhill-Carlton, Oregon
$130
-
2018 Furioso 'Anna', Yamhill-Carlton, Willamette Valley, Oregon
$180
-
2016 Penner-Ash, Zena Crown Vineyard, Eola-Amity Hills, Oregon
$166
-
2022 Ken Wright Cellars 'Bonnie Jean Vineyard', Yamhill-Carlton, Oregon
$139
-
2019 Domaine Serene 'Aspect', Dundee Hills, Oregon
$405
-
2019 Domaine Serene 'Grace', Dundee Hills, Oregon
$440
-
2017 Lingua franca, 'Estate', Eola-Amity Hills, Oregon
$144
-
2021 Beaux Freres, Willamette Valley, Oregon
$150
-
2021 Beaux Freres, 'The Belles Soeurs', Ribbon Ridge, Oregon
$220
-
2021 Beaux Freres 'The Upper Terrace', Ribbon Ridge, Oregon
$270
-
2019 Flaneur 'Flanerie', Ribbon Ridge, Oregon
$120
-
2022 Purple Hands, 'Dundee Reserve', Dundee Hills, Willamette Valley, Oregon
$90
-
2017 Native9, Rancho Ontiveros Vineyard, Santa Maria County, California
$130
-
2018 Calera 'Jensen Vineyard', Mt. Harlan, California
$200
-
2017 Kosta Browne, 'Gap's Crown Vineyard', Sonoma Coast, California
$325
Cabernet Sauvignon
-
2019 Santa Rita, Casa Real, Maipo Valley, Chile
$165
-
2020 Abeja, Columbia Valley, Washington
$104
-
2020 Doubleback, Walla Walla, Washington
$305
-
2017 Melka Estates, "C.J.", Napa Valley, California
$207
-
2021 Obsidian Ridge, North Coast, California
$108
-
2020 Leonetti, Walla Walla, Washington
$298
-
2018 Silver Oak, Alexander Valley, California
$183
-
2018 Silver Oak, Napa Valley, California
$357
-
2019 Stag’s Leap ‘Artemis’, Napa Valley, California
$185
-
2020 Cakebread Cellars, Napa Valley, California
$185
-
2018 La Jota 'Howell Mountain', Napa Valley, California
$225
-
2019 Faust 'The Pact', Napa Valley, California
$287
-
2018 Pahlmeyer 'Jayson', Napa Valley, California
$160
-
2017 Dunn Vineyards 'Howell Mountain', Napa Valley, California
$325
-
2018 Nickel & Nickel, 'Vaca Vista', Rutherford Vineyard, Napa Valley, California
$255
-
1998 Freemark Abbey 'Bosche', Napa Valley, California
$375
-
1993 Freemark Abbey 'Bosche', Napa Valley, California
$400
-
2007 Mayacamas, Mt. Veeder, Napa Valley, California
$500
-
2003 Mayacamas, Mt. Veeder, Napa Valley, California
$600
-
2019 Mayacamas, Mt. Veeder, Napa Valley, California
$425
-
2018 Caymus Special Selection, Napa Valley, California
$495
-
2019 Quilceda Creek, Walla Walla, Washington
$525
-
2017 Klipsun, Klipsun Vineyard, Red Mountain, Washington
$360
-
2019 Spottswoode, Napa Valley, California
$385
-
2017 Cardinale, Napa Valley, California
$330
-
2018 Opus One, Napa Valley, California
$600
-
2009 Lokoya 'Howell Mountain', Napa Valley, California
$680
Other Reds
-
2018 Robert Sinskey, 'P.O.V', Napa Valley, California
Merlot, Cabernet Franc, Cabernet Sauvignon
$133
-
2021 Cristom 'Louise Vineyard' Syrah, Eola-Amity Hills, Willamette Valley, Oregon
$140
-
2021 Ridge Vineyards, 'Geyserville', Alexander Valley, California
Zinfandel, Petite Sirah, Cariagnan, Alicante Bouschet
$120
-
2017 Bergstrom 'Gargantua' Syrah, Willamette Valley, OR
$138
-
2018 Domaine Serene 'Grand Cheval', Walla Walla Washington and Dundee Hills, Oregon
Syrah, Pinot Noir
$198
-
2019 Abacela Tempranillo, Umpqua Valley, Oregon
$80
-
2021 Turley Estate 'Old Vine' Zinfandel, Napa, California
$88
-
2018 Pirouette, Walla Walla, Washington
Cabernet Sauvignon, Merlot, Petit Verdot
$145
-
2019 Figgins, Walla Walla, Washington
Cabernet Sauvignon, Merlot, Petit Verdot
$240
-
2019 Corazon Del Sol 'Luminoso', Uco Valley, Argentina
Grenach, Syrah, Mouvedre
$125
-
2019 Corzaon Del Sol, Malbec, Uco Valley, Argentina
$62