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Spring 2023 Menu

Spring is in the air – and on our menu. Our latest seasonal menu change is here, bringing new dishes prepared with the freshest ingredients.

Don't miss our Striped Bass with spring vegetable succotash, grape tomatoes, citrus chimichurri, our Freebird Half Chicken with artichoke soubise, pearl onions, rosemary chicken jus, shallot confit, or our Spiced Peach Cobbler with vanilla bourbon caramel ice cream. 

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