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Spring 2022 Menu

Spring is in the air – and on our menu. Our latest seasonal menu change is here, bringing new dishes prepared with the freshest ingredients.

Don't miss our Freebird Half Chicken paired with castle valley grits, seared greens and white barbecue sauce, our Halibut with miso glaze, forbidden rice, baby carrot, edamame and yuzu aioli, or our Diver Scallops featuring parsnip puree, 50 year sherry vinegar and asparagus salad.

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