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Spring 2021 Menu

Spring is in the air -- and on our menu. Our latest seasonal menu change is here, bringing new dishes prepared with the freshest ingredients.

Don't miss our Spring Pea Soup with citrus crème fraiche and pistachio gremolata; Beef Tartare with fennel, parmesan and sourdough; and Jail Island Salmon from Nova Scotia, with mushroom and english pea ragout and castle valley grits.

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a bowl of food on a plate       a bowl of soup sitting on a table

a sandwich sitting on top of a wooden table