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Spring 2021 Menu

Spring is in the air -- and on our menu. Our latest seasonal menu change is here, bringing new dishes prepared with the freshest ingredients.

Don't miss our Sea Scallops with avocado mousse, crispy kalettes, olive and cauliflower, Rabbit Roulade with apricot, pine nuts, lavendar cincinnati radish, sumac salsify and mustard jus, Summer Squash with miso glaze, zucchini cilantro and compressed tomato -- and more! 

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