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Denver Restaurant Week (April 23 - May 2)

Join us for Denver Restaurant Week! We're offering a 3-course menu for $45 from April 23 - May 2.

1st Course

WARM KALE SALAD
Cider Vinaigrette, Pomegranate, Kumquats

2nd Course

BEEF TENDERLOIN
Mushroom Conserva, Black Garlic, Sumac

3rd Course

MIGNARDISE
Chef's selection of small dessert bites. 3 per plate.

Book Reservation