Denver Restaurant Week (April 23 - May 2)
Join us for Denver Restaurant Week! We're offering a 3-course menu for $45 from April 23 - May 2.
1st Course
WARM KALE SALAD
Cider Vinaigrette, Pomegranate, Kumquats
2nd Course
BEEF TENDERLOIN
Mushroom Conserva, Black Garlic, Sumac
3rd Course
MIGNARDISE
Chef's selection of small dessert bites. 3 per plate.